05/02596 Single layer solar drying behaviour of Citrus aurantium leaves under forced convection

2005 ◽  
Vol 46 (6) ◽  
pp. 380
2005 ◽  
Vol 46 (9-10) ◽  
pp. 1473-1483 ◽  
Author(s):  
L. Ait Mohamed ◽  
M. Kouhila ◽  
A. Jamali ◽  
S. Lahsasni ◽  
N. Kechaou ◽  
...  

Author(s):  
Geovanni Hernandez Galvez ◽  
Margarita Castillo Téllez ◽  
Jorge de Jesús Chan González ◽  
Francisca Méndez Morales ◽  
Damianys Almenares López ◽  
...  

Objective: To determine the effects of different thermal drying technologies on the total phenol and flavonoid contents (TPC) and total flavonoids (TFC) in sour orange (Citrus aurantium L.) leaves. Design/methodology/approach: Solar drying was carried out in outdoor sunny conditions using two direct solar dryers; one with natural convection, the other with forced convection. The total phenol and flavonoid contents in gallic acid equivalents (GAE) and quercetin (Q), respectively, of ethanolic extracts of C. aurantium were assessed with spectrophotometric techniques. Results: The results demonstrated maximum phenol values for the direct natural convection solar dryer (161.4 mg EAG/g MS) and minimum values for shade drying (61.43 mg EAG/g MS). As for flavonoids, the highest values were obtained in the direct forced convection solar dryer (32.22 ± 1.6 mg EQ/g MS), while the lowest was registered in the open air sun (11.72 mg EQ/g MS). Conclusions: Direct solar dryers are technologies effective for maintaining the phenols and total flavonoids content in dried leaves of C. aurantium.  


2021 ◽  
Vol 168 ◽  
pp. 131-140
Author(s):  
Haytem Moussaoui ◽  
Younes Bahammou ◽  
Zakaria Tagnamas ◽  
Mounir Kouhila ◽  
Abdelkader Lamharrar ◽  
...  

2011 ◽  
Vol 312-315 ◽  
pp. 842-847 ◽  
Author(s):  
Soner Çelen ◽  
Kamil Kahveci ◽  
Ugur Akyol

In this study, the drying behaviour of single layer apple slices of 5mm thickness in a microwave dryer was investigated experimentally for four different microwave power levels (90 W, 180 W, 360 W and 600 W) and suitability of drying models available in the literature in simulating the drying behaviour of apple slices was determined by statistical analysis. The performance of these models was determined by comparing the coefficients of determination (R), reduced chi-squares (χ2) and root mean square errors (RMSE) of the models. The results show that drying time and energy consumption decreases considerably with increasing microwave power. The results also show that, among of the models proposed, the Verma et al. model gives the best fit with experimental data for all drying conditions considered. In order to determine the colour change of apple, a colour meter was also used in this study and found that L* and a* values were not significantly different from the values of the fresh apples.


Solar drying is a general methodology adopted to protect agricultural goods, fishes as well as meat in tropical as well as subtropical areas. Drying helps to maintain the quality of product and improve its shelf-life by bringing down the wastage to minimum levels. Conventional driers have lot of limitations like infestation by insect, rodents, other animals, exposure to wind-borne dirt and dust, lack of proper monitoring as well as escalated cost of the automatic dryers. Solar dryers are being used all around the world in different countries in varied models. These dryers are of two different methods one that work with natural convection with air-flow established by buoyancy and the other with air flow by a fan in forced convection mode. This is a paper on the outcome of a solar dryer designed especially for fisherman to dry fishes effectively. A different configuration with an objective to capture major amount of incident solar energy and dry fishes at a faster rate is being suggested as an alternative


2021 ◽  
Author(s):  
Elavarasan Elangovan ◽  
Gulivindala Anil Kumar

Abstract The study is aimed to enhance the shelf life of ivy gourd through solar drying method in open, forced and natural convection mode. Ivy gourd is treated as primary agent to prepare medicines and the stems, leaves; flowers are used to cure the diseases related diabetics, ulcer, skin. The normal shelf life is 2-3 days and it can be increased up to 6 months with an effective drying process. The experiment is intended to find the best drying process among the open, natural and forced convection mode with an initial dipping method with ascorbic acid, lemon juice, sugar solution, honey solutions individually and a control sample (without dipping). A 3kg sample of ivy gourd is dipped in 10g/L of the each of the solution and it is used for the three drying process individually. The obtained results are indicating that forced convection method for ascorbic acid is best among the other drying method with highest moisture diffusivity is 7.88×10-8 m2/s and lowest activation energy 21.12 kJ/mol. It was observed that the drying kinetics of ivy gourd should be considered an indicator of efficiency for solar drying technique from environmental safety perspective. The influence of dipping solution and drying mechanisms on the functionalities of drying are discussed with suitable illustrations.


Author(s):  
D. Ambesi ◽  
C. R. Kleijn

We study laminar forced convection mass transfer to single layer arrays of equidistantly and non-equidistantly spaced micro-spheres. We report average Sherwood numbers as a function of geometry and flow conditions, for open frontal area fractions between 0.04 and 0.95, Schmidt numbers between 0.7 and 10, and Reynolds numbers (based on micro-sphere diameter and the free stream velocity) between 0.1 and 100. For equidistantly spaced arrays of micro-spheres we propose a general analytical expression for the average Sherwood number as a function of the Reynolds number, Schmidt number and the open frontal area fraction, as well as asymptotic scaling rules for small and large Reynolds. For all studied Schmidt numbers, equidistant arrays exhibit decreasing average Sherwood numbers for decreasing open frontal area fractions at low Reynolds numbers. For high Reynolds numbers, the Sherwood number approaches that of a single spheres in cross-flow, independent of the open frontal area fraction. For equal open frontal area fractions, the Sherwood number in non-equidistant arrays is lower than in equidistant arrays for intermediate Reynolds numbers. For very low and high Reynolds numbers, non-uniformity does not influence mass transfer.


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