Effect of the interaction between a low tyramine-producing Lactobacillus and proteolytic staphylococci on biogenic amine production during ripening and storage of dry sausages
2001 ◽
Vol 65
(1-2)
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pp. 113-123
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1970 ◽
Vol 211
(3)
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pp. 521-532
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2003 ◽
Vol 66
(2)
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pp. 335-340
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2009 ◽
Vol 57
(5)
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pp. 57-64
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1993 ◽
Vol 1144
(3)
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pp. 249-263
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2001 ◽
Vol 90
(6)
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pp. 882-891
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2000 ◽
Vol 63
(11)
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pp. 1544-1550
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