Seed storage protein composition of non-nodulating soybean (Glycine max (L.) Merr.) and its influence on protein quality

Plant Science ◽  
2000 ◽  
Vol 157 (2) ◽  
pp. 191-199 ◽  
Author(s):  
Hari B Krishnan ◽  
Guoqiao Jiang ◽  
Ammulu Hari Krishnan ◽  
William J Wiebold
Keyword(s):  
Glycine Max ◽  
Storage Protein ◽  
Protein Quality ◽  
Seed Storage Protein ◽  
Protein Composition ◽  
Seed Storage ◽  
Glycine Max L

Alteration of Seed Storage Protein Composition in Soybean [Glycine max (L.) Merrill] Mutant Lines Induced by γ-Irradiation Mutagenesis

2011 ◽  
Vol 59 (23) ◽  
pp. 12405-12410 ◽  
Author(s):  
Kyung Jun Lee ◽  
Jin-Baek Kim ◽  
Sang Hoon Kim ◽  
Bo-Keun Ha ◽  
Byung-Moo Lee ◽  
...  
Keyword(s):  
Glycine Max ◽  
Storage Protein ◽  
Seed Storage Protein ◽  
Protein Composition ◽  
Seed Storage ◽  
Γ Irradiation ◽  
Glycine Max L ◽  
Mutant Lines

scholarly journals A Dominant Locus, qBSC-1, Controls β Subunit Content of Seed Storage Protein in Soybean (Glycine max (L.) Merri.)

2014 ◽  
Vol 13 (9) ◽  
pp. 1854-1864 ◽  
Author(s):  
Jun WANG ◽  
Lin LIU ◽  
Yong GUO ◽  
Yong-hui WANG ◽  
Le ZHANG ◽  
...  
Keyword(s):  
Glycine Max ◽  
Storage Protein ◽  
Seed Storage Protein ◽  
Seed Storage ◽  
Β Subunit ◽  
Glycine Max L

Seed storage protein composition of Hellenic bread wheat cultivars

2006 ◽  
Vol 125 (4) ◽  
pp. 408-410 ◽  
Author(s):  
I. N. Xynias ◽  
N. O. Kozub ◽  
I. A. Sozinov
Keyword(s):  
Bread Wheat ◽  
Storage Protein ◽  
Seed Storage Protein ◽  
Protein Composition ◽  
Seed Storage ◽  
Wheat Cultivars

scholarly journals Effects of Reduced Prolamin on Seed Storage Protein Composition and the Nutritional Quality of Rice

2013 ◽  
Vol 14 (8) ◽  
pp. 17073-17084 ◽  
Author(s):  
Hyun-Jung Kim ◽  
Jong-Yeol Lee ◽  
Ung-Han Yoon ◽  
Sun-Hyung Lim ◽  
Young-Mi Kim
Keyword(s):  
Storage Protein ◽  
Nutritional Quality ◽  
Seed Storage Protein ◽  
Protein Composition ◽  
Seed Storage

scholarly journals Effect of nitrogen and sulphur nutrition on storage protein quality in soybean [Glycine max (L.) Merrill]

2018 ◽  
Vol 10 (1) ◽  
pp. 296-300 ◽  
Author(s):  
A. Sharma ◽  
S. Sharma
Keyword(s):  
Storage Protein ◽  
Protein Quality ◽  
Storage Proteins ◽  
Seed Storage Protein ◽  
Soybean Protein ◽  
Relative Proportion ◽  
Combined Treatment ◽  
Seed Storage ◽  
Grain Legumes ◽  
Maximum Increase

The relative availabilities of nitrogen and sulphur can modulate seed storage protein composition in grain legumes and cereals. Soybean contains two major seed storage proteins, glycinins and β-conglycinins that account for approximately 70% of total protein and their composition is affected by nitrogen and sulphur supplies. The present study demonstrated the effect of sulphur (Gypsum @ 20 kg S ha-1 ) and recommended a dose of nitrogen (Urea @ 31.25 kg N ha-1 ) alone or in combination on accumulation patterns of various protein fractions and protein quality in soybean seeds under agro-climatic conditions of Punjab. Application of nitrogen or sulphur alone decreased the relative proportion of β-subunit of purified β-conglycinin fraction than control. The acidic polypeptides of glycinin fraction of globulin and 11S/7S ratio were increased in all the treatments in comparison to control, and the maximum increase was reported in the combined application of gypsum with the recommended dose of urea. The lower proportion of total 7S, increased acidic polypeptides and improved 11S:7S ratio by combined treatment of nitrogen and sulphur suggests that gypsum @ 20 kg S ha-1 can be beneficial when applied along the recommended nitrogen dose to improve soybean protein quality.

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