Experimental and theoretical study of model food freezing. Part II. Characterization and modelling of the ice crystal size
1998 ◽
Vol 35
(4)
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pp. 395-407
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2020 ◽
Vol 62
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pp. 102359
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2002 ◽
Vol 16
(6)
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pp. 527-545
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2013 ◽
Vol 20
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pp. 115-120
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1982 ◽
Vol 40
(2)
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pp. 155-161
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1999 ◽
Vol 82
(7)
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pp. 1399-1407
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2007 ◽
Vol 7
(1)
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pp. 1295-1325
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