Resource dependency, doctors and the state: quality control in Sweden

1999 ◽  
Vol 49 (3) ◽  
pp. 405-424 ◽  
Author(s):  
Peter Garpenby
2015 ◽  
Vol 70 (6) ◽  
pp. 741-747
Author(s):  
Fatima Nikolaevna Bidarova

Background: The modern system of state quality control over medicine makes it possible to reveal and withdraw drugs, that do not meet the requirements. However the problem of the turnover of substandard and fake drug and their destruction in the Russian Federation is still urgent. The aim of the study: to evaluate the effectiveness of state quality control over medicine and the practice of fake medicine destruction. Methods: data of the official websites of the Ministry of Health of the Russian Federation and the Republic of North Ossetia — Alania, Russian Sanitary Inspection, National Center of Quality control and Certification of Drugs were included in the investigation. Method of unrepeated samples was used in sociological investigations. 225 questionnaires have been worked out. The research was carried out in the North-Ossetian State Medical academy during the period from 2013 to 2015 with the help of the National Center of Quality Control and Certification of Drugs. Results: The shortcomings of the state quality control over the rules of fake drug destruction were studied. It was found out that the mechanism of permanent data collection monitoring of revealing, moving and destruction of substandard and fake drug destruction has not been determined. The ineffectiveness of controlling measures under the condition of critical legal base deficiency has been confirmed. The analysis of terminology characterizing the order of fake drug destruction was carried out. Conclusion: deficiencies related to the implementation of the state quality control over the fake drug destruction rules revealed during the course of investigations prove the necessity of adopting measures in creating new model of control functions, increasing the results of activity.


2019 ◽  
Vol 2019 (5) ◽  
pp. 32-38
Author(s):  
Валентина Косенко ◽  
Valentina Kosenko ◽  
Алла Трапкова ◽  
Alla Trapkova ◽  
Светлана Тарасова ◽  
...  

The article conducts the analysis of system errors detected by Roszdravnadzor by conducting state quality control of circulating medicines, as well as weaknesses in pharmaceutical quality management systems of the manufacturers, that can influence the quality of manufactured drugs.


1974 ◽  
Vol 31 (9) ◽  
pp. 608-610
Author(s):  
T. A. Pashkova
Keyword(s):  

2018 ◽  
Vol 760 ◽  
pp. 278-285
Author(s):  
Stanislav Řeháček ◽  
David Čítek ◽  
Jiří Kolísko

This paper is introducing results of diagnostic survey of bridge reg. No. 333-003 over the Elbe in Přelouč [1], which included an evaluation of the previous reconstruction carried out in the 1990s [2, 3] and the quality control of the concrete used in the construction after more than 90 years of operation. Visual inspection, comparison of depth of concrete carbonation and thickness of top layer of reinforcement concrete and concrete compression strength are presented in this paper. This paper come into existence with cooperation with the state-funded organization Road Administration and Maintenance of the Pardubice Region.


Metrika ◽  
1982 ◽  
Vol 29 (1) ◽  
pp. 249-260 ◽  
Author(s):  
K. -H. Waldmann

2021 ◽  
Vol 57 (2) ◽  
pp. 137-143
Author(s):  
A.S. Nurbay ◽  

Керамикалық еден плиткаларының сапасын зерттеу мәселесі әлі де ашық сұрақтардың бірі. Олардың беріктігі және нәтижесінде мүмкін болатын қолдану аясы керамикалық композиттің құрамына да, оның біркелкілік дәрежесіне де байланысты. Керамикалық плитка электр тоғын өткізбейді, химиялық заттармен байланыста болған кезде дерлік жойылуға жатпайды, күннің әсерінен түс өзгертпейді. Керамикалық плитка микробтардың ұзақ уақыт бойы өмір сүре алмайтын ең гигиеналық материалдардың бірі болып табылады. Плитканың беріктігін бақылау әдісі әртүрлі көлденең қималарда осы белгіні бағалауға негізделуі керек. Мұндай өлшеулер өте маңызды, өйткені олардың механикалық қасиеттері көбінесе бүкіл плита бетінде біркелкі болмайды. Стандартты бақылау сынақтары бұл талапқа сәйкес келмейді, өйткені олар тек орташа көлденең қимада бұзылатын беріктікке арналған сынақтарды ұсынады. Ультрадыбыстық әдісті қолдану керамикалық композиттің плиткадағы біркелкілігін оңай бағалауға мүмкіндік береді. Материалдың кедергісі бойынша тікелей нәтижелерді түрлендіру өлшеу құралын масштабтауды қажет етеді, бұл зерттеу саласын едәуір кеңейтеді, бірақ қарсылық параметрлері әрдайым қажет емес. Кілт сөздер: керамикалық плитка, ультрадыбыс, гигиеналық материал, композит


Author(s):  
Luis Henrique Almeida Castro ◽  
Diego Bezerra de Souza ◽  
Geanlucas Mendes Monteiro ◽  
Gildiney Penaves de Alencar ◽  
João Vitor Alves dos Santos ◽  
...  

This work had as thematic the study in analysis of foods from the perspective of the nutrition professional. The objective of the research was to seek the training of this professional for the then analysis of the performance in quality control and formulation of products, with the perspective of assistance to projects carried out on site. This research was conducted in a community cafeteria located in a university in the interior of the State of Mato Grosso do Sul - Brazil. As a data collection tool, preparation technical sheets were used in which costs were collected, the preparation order, and the nutritional value provided. Sensory observation was used as an analysis of the data in order to measure and analyze and interpret the reactions of food and material characteristics. It appears that with the identification, attributions and activities developed by a nutritionist in the area, it became possible to analyze the processing of raw material and industrialized food products, according to the needs presented by the site. As for the points not reached were not due to any other factors than those related to the specificities of the research site, which did not prevent the acquisition of theoretical, practical, scientific, social and environmental knowledge of the points concerning the area of action of the nutritionist professional within the field of food science.


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