Food agencies and food standards: the future regulatory mechanism for the food trade?

Nutrition ◽  
2000 ◽  
Vol 16 (7-8) ◽  
pp. 631-633 ◽  
Author(s):  
William Philip Trehearne James
Keyword(s):  
Regulatory Mechanism ◽  
Food Trade ◽  
Food Standards ◽  
The Future

Organic Consumer Behavior- Special reference to cereal /cereal products in the southern part of Tamilnadu.

Think India ◽  
2019 ◽  
Vol 22 (3) ◽  
pp. 757-767
Author(s):  
J. ELANCHEZHIAN ◽  
Dr. K. KALAICHELVI
Keyword(s):  
Organic Agriculture ◽  
Regulatory Mechanism ◽  
Organic Food ◽  
State Governments ◽  
Consumer Awareness ◽  
Cereal Products ◽  
Food Standards ◽  
Organic Products ◽  
The Usa ◽  
The Government

Consumers’ interest in organic products is increasing globally. As IFOAM 2016 report, only 1.2 % of the land has been utilized in organic agriculture method. The overall organic market has achieved 89.7 billion $ in 2016 in that, & 48.4 a billion in sales accounted for the USA and German alone. Total registered organic producer in the worldwide is 2.7 million in that India is the leading country which has 835,200 organic producers. But many of them are a small farmer, and they had shared 1.49 million hectares only. The Government of India (GOI) and the state governments have taken several steps to improve the regulatory mechanism and frame several schemes to incentivize organic farming. 2017 December, Food Standards and Safety Authority of India (FSSAI) have recognized both the certification systems (NPOP and PGS-India) valid for organic food products. From these steps, GOI has tried to create confidence in the organic products, so that, domestic consumers and export countries can trust Indian organic products. But still, the organic sector in India suffered from some unique characteristic that is the absence of proper branding, package, consumer awareness, purchasing power, and supply chain issues (Agarwal, 2018).

Judicial Architecture at the Cross-Roads: Private Parties and Challenge to Ec Measures Post-Jégo Quéré

2001 ◽  
Vol 4 ◽  
pp. 413-444 ◽  
Author(s):  
Angela Ward
Keyword(s):  
Ice Cream ◽  
Major Change ◽  
Case Law ◽  
Food Trade ◽  
Locus Standi ◽  
The Future ◽  
The Law ◽  
The Cross ◽  
Court Of First Instance

This article maps out the channels at the disposal of private parties for challenging the legality of EC measures, and attempts some predictions of the future shape and content of this plank of the EU’s judicial architecture. This area of the law is in a state of flux, particularly in the light of rulings such asUEAPMEv.Council, Masterfoods Limitedv.HB Ice Cream, Fresh Marine Company ASv.Commission, Laboratoires Pharmaceutiques Bergaderm SA, in liquidation, andJean-Jacques Goupilv.Commission, Bocchi Food Trade International GmbHv.Commission, and most recently, and significantly,Jégo Quéré and Cie SAv.Commission. In this latter ruling the Court of First Instance prescribed a major change to the rules onlocus standiunder Article 230(4) of the EC Treaty, a hitherto much maligned aspect of the case law, by relaxing the requirement of ‘individual concern’ laid down in that article.

scholarly journals Working in the Sphere of Food Trade and Service in Armenia: Patterns of Precariousness

2021 ◽  
Vol 12 (2 (34)) ◽  
pp. 76-87
Author(s):  
Srbuhi Michikyan
Keyword(s):  
Service Sector ◽  
Secondary Analysis ◽  
Field Research ◽  
Social Structures ◽  
Social Injustice ◽  
Food Trade ◽  
Strong Expression ◽  
The Future ◽  
Sociological Studies

The food trade and service sector is considered to be the most uncertain, with a strong expression of instability both worldwide and in Armenia. Currently, the term precariousness is widely used in the field to describe the uncertainty and risks in the field. Research on food trade and services in Armenia has been conducted recently, but there have been no sociological studies on patterns of precariousness in the field. The study of patterns of precariousness provides an in-depth look at sectoral uncertainty and risk in relation to broader social structures. The purpose of this article is to study the patterns of precariousness expressed in the field through secondary analysis, which will provide opportunities for deeper analysis in the future, emphasizing the expressions of social injustice and inequality.

Food standards, chemicals in food and food trade

Food Control ◽  
1991 ◽  
Vol 2 (4) ◽  
pp. 234-239
Author(s):  
D.J. Jukes
Keyword(s):  
Food Trade ◽  
Food Standards

Judicial Architecture at the Cross-Roads: Private Parties and Challenge to Ec Measures Post-Jégo Quéré

2001 ◽  
Vol 4 ◽  
pp. 413-444 ◽  
Author(s):  
Angela Ward
Keyword(s):  
Ice Cream ◽  
Major Change ◽  
Case Law ◽  
Food Trade ◽  
Locus Standi ◽  
The Future ◽  
The Law ◽  
The Cross ◽  
Court Of First Instance

This article maps out the channels at the disposal of private parties for challenging the legality of EC measures, and attempts some predictions of the future shape and content of this plank of the EU’s judicial architecture. This area of the law is in a state of flux, particularly in the light of rulings such as UEAPME v. Council, Masterfoods Limited v. HB Ice Cream, Fresh Marine Company AS v. Commission, Laboratoires Pharmaceutiques Bergaderm SA, in liquidation, and Jean-Jacques Goupil v. Commission, Bocchi Food Trade International GmbH v. Commission, and most recently, and significantly, Jégo Quéré and Cie SA v. Commission. In this latter ruling the Court of First Instance prescribed a major change to the rules on locus standi under Article 230(4) of the EC Treaty, a hitherto much maligned aspect of the case law, by relaxing the requirement of ‘individual concern’ laid down in that article.

Autoethnography and Narratives of Self: Reflections on Criteria in Action

2000 ◽  
Vol 17 (1) ◽  
pp. 21-43 ◽  
Author(s):  
Andrew C. Sparkes
Keyword(s):  
Regulatory Mechanism ◽  
Disciplinary Practices ◽  
The Future

A small number of sociologists of sport have opted to produce what have been defined as autoethnographies or narratives of self. These are highly personalized accounts that draw upon the experiences of the author/researcher for the purposes of extending sociological understanding. Such work is located at the boundaries of disciplinary practices and raises questions as to what constitutes proper research. In this paper, I explore this issue by focusing upon the criteria used by various audiences to pass judgment on an autoethnography/narrative of self that I submitted to, and eventually had published, in a leading journal. The problems of having inappropriate criteria applied to this work are considered, and the charge of self-indulgence as a regulatory mechanism is discussed. Reactions to a more trusting tale are then used to signal various criteria that might be more relevant to passing judgment upon this kind of tale in the future.

scholarly journals Food safety and halal food in the supply chain: Review and bibliometric analysis

2019 ◽  
Vol 12 (2) ◽  
pp. 373 ◽  
Author(s):  
Hana Wahyuni ◽  
Iwan Vanany ◽  
Udisubakti Ciptomulyono
Keyword(s):  
Supply Chain ◽  
Food Safety ◽  
Global Market ◽  
Research Areas ◽  
Food Standards ◽  
The Future ◽  
Big Picture ◽  
Halal Food ◽  
Market Requirement ◽  
Research Endeavour

Purpose: Researchers have been actively investigating various issues concerning food safety and halal food in the supply chain. The ultimate goal is to provide guarantees for quality and conformance regarding food standards and demanding expectation from the consumers. We review a set of two-decade food safety and halal food in supply chain (SC) literature from 1990 to 2018 (month of February) in order to pinpoint the problems, models, solution approaches and more importantly, the future directions of this field. Design/methodology/approach: Our method employs the 120 published articles on food safety and halal food in SC research. Various techniques from statistics, bibliometrics, and analytics are systematically deployed to gain insights on how the literature address these two topics.Findings: The predominant contributing articles, authors, affiliations, and keywords have been reviewed, clustered, and thoroughly analyzed. Through systematic graphical and clustering analyses, four major clusters regarding food safety and two clusters in halal food in SC research have been identified as the most promising and potential future for research opportunities.Research limitations/implications: This study focuses on articles that discuss food safety and halal.Practical implications: Our findings provide valuable insights to understand the major clusters of the research endeavour along with the plausible pathways to where they would likely develop in the future. With these insights, researchers and practitioners shall be able to devise initiatives that are of high relevance and significance in the near future.Social implications: This research provides an understanding to the reader about the relationship between food safety and halal.Originality/value: This paper provides the first systematic overview of food safety and halal food for supply chain researchers to see the big picture of the field. Serving as the thread connecting research endeavour in these two research areas, our novel work highlights how the work is connected, which research clusters have been the center-of-attention during the last two decades, and consequently, which areas are still lacking an investigation. We believe that people in both academia and industry who are keen to develop a rigorous solution to ensuring food safety and food halal-ness to satisfy global market requirement will be benefitting the most from our analysis.

scholarly journals Industry overview from an international perspective

2003 ◽  
Vol 9 ◽  
pp. 1-3
Author(s):  
C. Jermy
Keyword(s):  
Management Strategies ◽  
International Perspective ◽  
Market Conditions ◽  
Food Trade ◽  
Trade Show ◽  
The Future ◽  
Primary Driver ◽  
Big Picture

Despite tough current market conditions, a recent market visit to Europe attending the SIAL food trade show and meeting with government authorities and customers in France, Holland and Germany instilled me with confidence for the future of the deer industry. The market is the primary driver of profitability at the farm gate and so needs to be considered when developing nutrition and management strategies for the future. The big picture needs to be kept in mind as the future is not just about nutrition for healthy and productive animals. Understanding both nutrition and management provides the groundwork for a healthy, productive and sustainable industry which meets our consumers' needs.

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