scholarly journals World Trade in Medicinal Plants from Spanish America, 1717–1815

2014 ◽  
Vol 59 (1) ◽  
pp. 44-62 ◽  
Author(s):  
Stefanie Gänger

AbstractThis article outlines the history of the commerce in medicinal plants and plant-based remedies from the Spanish American territories in the eighteenth century. It maps the routes used to transport the plants from Spanish America to Europe and, along the arteries of European commerce, colonialism and proselytism, into societies across the Americas, Asia and Africa. Inquiring into the causes of the global ‘spread’ of American remedies, it argues that medicinal plants like ipecacuanha, guaiacum, sarsaparilla, jalap root and cinchona moved with relative ease into Parisian medicine chests, Moroccan court pharmacies and Manila dispensaries alike, because of their ‘exotic’ charisma, the force of centuries-old medical habits, and the increasingly measurable effectiveness of many of these plants by the late eighteenth century. Ultimately and primarily, however, it was because the disease environments of these widely separated places, their medical systems and materia medica had long become entangled by the eighteenth century.

Author(s):  
Nicole von Germeten

The conclusion surveys how in nineteenth-century Mexico, Europe, and regions around the world under European colonial rule, sex work took place in an environment of increasing government intervention, a phase in the history of sexuality that extends into the twenty-first century. The concern about disease control took on a more scientific, sanitary tone in the eighteenth century. This discourse remained critical to sex work law, as it does to the present day. Through prolific regulations, scientific studies, works of literature, and statements made by sex workers themselves, the nineteenth and twentieth centuries saw an enormous increase in the archiving and inscribing of women who sold sex. But their roles remained the same: either pathetic victims (usually of non-whites or non-Christians or other feared populations), lascivious and scandalous disturbers of the peace, or dehumanized and horrific threats to public health. Imperialism and international conceptions of race/gender difference led to increasing government regulation in locations as dispersed as the disappearing Spanish American viceroyalties, extending outwards to Europe, Asia, and Oceania.


Author(s):  
Catherine Davies

Military conflicts and wars shaped Spanish America in the transformative period from the 1780s to the 1830s with its first anticolonial uprisings and the Spanish American Wars of Independence. This chapter explores the impact of warfare and militarization on the social and gender order in the Spanish Atlantic Empire in this transformative period and examines, conversely, how ideas about the gender order shaped society, warfare, and military culture. It focuses on the first anticolonial uprisings, especially the Tupac Amaru Rebellion in the South American Andes and the Rebellion of the Comuneros in New Granada—two of the largest and earliest in the history of Latin America—and the Spanish American Wars of Independence and their aftermath.


Author(s):  
Kathryn L. Ness

This chapter concludes Setting the Table and summarizes the argument that individuals on both sides of the Atlantic were participating in developing a Spanish-Atlantic identity that amalgamated Spanish heritage with new ideas and goods from other parts of Europe, Asia, and the Americas. It emphasizes that Spain and Spanish America were closely connected as late as the eighteenth century and that Spanish Americans continued to look to Spain as a model for fashion and culture. The chapter argues that data from the St. Augustine sites suggest that traditional interpretations of status and displays of Spanish identity need to be reevaluated in light of changing fashions in eighteenth-century Spain and the similarities between eighteenth-century Spanish and Spanish-American sites. It also contends that the transition away from traditional stews and the possible adoption of French culinary techniques by middle class Spaniards and elite Spanish Americans calls into question previous hypotheses regarding the impact of French culture on Spanish society after the advent of the Bourbon dynasty in 1700. Lastly, it considers other directions and ways in which this study could benefit those studying other parts of the Spanish empire.


2004 ◽  
Vol 23 (2) ◽  
pp. 156-164 ◽  
Author(s):  
Magnus Mörner

When Expelling the Jesuits from his realm in 1767, Charles III of Spain explained this extraordinary measure in only vague and mysterious terms. He said he was “moved by weighty reasons, conscious of his duty to uphold obedience, tranquility and justice among his people, and (was also acting) for other urgent, just, and compelling causes, which he was locking away in his royal breast.” Furthermore, the first part of the report of the committee preparing the expulsion, the Extraordinary Council of Castile, a report which must have contained the motivation, has been missing since at least 1815. The whole history of the expulsion has thus been shrouded in an air of mystery. Historians have not been satisfied with pointing to possible Jesuit implication in the so-called “Hat and Cloak Riots ” of 1766, which caused the Extraordinary Council to be set up to undertake the inquiry that less than a year later produced the royal decision to expel the Jesuits. Instead, they have suggested other explanations according to their gift of imagination and their religio-political orientation. Several theories of “conspiracy ” have been advanced. Either the Freemasons, impious Voltairians or the manteistas, that is, intellectuals of poor background, supposedly resentful of the snobbism of Jesuit education, have been held responsible for such “conspiracies ” against the Jesuits. Important documentation from the Extraordinary Council, which almost compensates for the lost piece, has been easily available since the 1890’s.


Author(s):  
Elena A. Schneider

Chapter 1 gives a history of British expansion into Caribbean waters claimed by Spain and developing conflict over commercial access to and political control over the island of Cuba. A deep-seated obsession with capturing Havana developed as early as the sixteenth century, during these years of English and later British advance. In the early eighteenth century, the British-dominated slave trade to Spanish America and the contraband traffic that accompanied it led to conflicts with Spain that precipitated a cycle of wars. The Spanish monarchy sought exclusive political and commercial control over its overseas territories, yet, to its dismay, the local dynamics of these wars led to even more regional autonomy and integration for its overseas possessions. Through a cycle of eighteenth-century wars targeting Spanish America, British subjects developed closer commercial ties with Havana, and British commanders gained better knowledge of how to attack the city with each failed attempt.


Author(s):  
Douglas A. Irwin

The Smoot–Hawley tariff of 1930, which raised U.S. duties on hundreds of imported goods to record levels, is America's most infamous trade law. It is often associated with—and sometimes blamed for—the onset of the Great Depression, the collapse of world trade, and the global spread of protectionism in the 1930s. Even today, the ghosts of congressmen Reed Smoot and Willis Hawley haunt anyone arguing for higher trade barriers; almost single-handedly, they made protectionism an insult rather than a compliment. This book provides the first comprehensive history of the causes and effects of this notorious measure, explaining why it largely deserves its reputation for combining bad politics and bad economics and harming the U.S. and world economies during the Depression. The book presents an authoritative account of the politics behind Smoot–Hawley, its economic consequences, the foreign reaction it provoked, and its aftermath and legacy. Starting as a Republican ploy to win the farm vote in the 1928 election by increasing duties on agricultural imports, the tariff quickly grew into a logrolling, pork barrel free for all in which duties were increased all around, regardless of the interests of consumers and exporters. After Herbert Hoover signed the bill, U.S. imports fell sharply and other countries retaliated by increasing tariffs on American goods, leading U.S. exports to shrivel as well. While Smoot–Hawley was hardly responsible for the Great Depression, the book argues, it contributed to a decline in world trade and provoked discrimination against U.S. exports that lasted decades. The book tells a fascinating story filled with valuable lessons for trade policy today.


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