A note on relations between carcass characteristics of bacon pigs and weaning weight, rate of gain and length

1965 ◽  
Vol 7 (3) ◽  
pp. 389-392
Author(s):  
J. P. Bowland ◽  
R. Braude ◽  
J. G. Rowell

This note describes the results of various analyses which were carried out to study relations between measurements indicative of the amount of fat and lean in the carcasses of bacon pigs and their weaning weights, rates of gain between weaning and slaughter, and the lengths of the carcasses. The data involved were taken from a series of experiments, the original purpose of which was to compare various feeding treatments used between weaning and slaughter (205 lb.). The interpretation of these analyses presents some difficulty because of the many ways in which variations in weaning weight, for example, may occur; such variations arise naturally (because of variations in genotype, mothering ability of the sow, etc.) or may be induced by changing methods of management (systems of feeding, housing conditions, etc.). Considerable caution should therefore be exercised in attempting to extend the relations discussed here to conditions outside their own context. The difficulties are emphasised by the variety of different results which other workers have reported on the effect of weaning weight on subsequent development (reviewed by Braude, 1964).

2003 ◽  
Vol 83 (2) ◽  
pp. 205-211 ◽  
Author(s):  
A. Fortin ◽  
E. J. Clowes ◽  
A. L. Schaefer

This study was conducted to determine whether feeding gilts (1) at or above their National Academy of Sciences-National Research Council (NAS-NRC 1998) requirements during gestation, and (2) to lose a moderate (~10%) or large (~17%) amount of maternal protein during lactation had a residual effect on their progeny’s growth, carcass characteristics and pork quality at market weight. From each litter, the heaviest and lightest barrows and gilts were selected. The progeny of gilts fed above their requirements during gestation, and those that lost the least body protein during lactation were heavier at weaning; +0.3 kg (P < 0.05) and +0.5 kg (P = 0.01), respectively. However, these liveweight differences, which were associated with the gestation and lactation effects, were no longer evident (P > 0.05) at day 35 or 85 post-weaning. But at slaughter, these animals had thinner (P < 0.01) fat thickness and higher (P < 0.05) predicted salable meat yield. Independently of the gestation and lactation treatments, and compared to the low-weaning-weight pigs, the high- weaning-weight pigs maintained their weight advantage (P < 0.01 at day 35 (+ 2.8 kg) and day 85 (+ 5.4 kg) post-weaning), took 4.5 fewer days (P < 0.01) to reach market weight, but had similar (P > 0.05) carcass characteristics and pork quality. Key words: Gilts, gestational and lactational protein, litter, growth, carcass characteristics and meat quality


2011 ◽  
Vol 68 (8) ◽  
pp. 1670-1678 ◽  
Author(s):  
Colm Lordan ◽  
Macdara Ó Cuaig ◽  
Norman Graham ◽  
Dominic Rihan

Abstract Lordan, C., Ó Cuaig, M., Graham, N., and Rihan, D. 2011. The ups and downs of working with industry to collect fishery-dependent data: the Irish experience. – ICES Journal of Marine Science, 68: 1670–1678. Working with the fishing industry to collect fishery-dependent data for scientific and advisory purposes is essential in most countries, but despite the many advantages of working with fishers, it is not without challenges. The objectives and the ups and downs of 16 recent projects in Ireland are described, and four case studies are discussed in detail. Some common themes that characterize both successful and unsuccessful experiences are identified. One critical aspect is industry's sometimes unrealistic time-horizons and expectations when engaging in scientific data collection. Detailed communication of objectives, procedures, results, and relevance not only to industry representatives, but also to vessel owners and crew, is required throughout the life cycle of a project. For some projects, there is a clear need to include incentives in the design, but for others this is less critical. The critical needs for ongoing quality control and assurance, validation of data, and appropriate project design are discussed, along with the link between successful management systems and participatory research. Finally, comment is provided on how the expected reforms of the EU's Common Fisheries Policy will place new demands on joint research.


BMJ Open ◽  
2018 ◽  
Vol 8 (11) ◽  
pp. e022921 ◽  
Author(s):  
Justin Keen ◽  
Emma Nicklin ◽  
Nyantara Wickramasekera ◽  
Andrew Long ◽  
Rebecca Randell ◽  
...  

ObjectiveTo assess developments over time in the capture, curation and use of quality and safety information in managing hospital services.SettingFour acute National Health Service hospitals in England.Participants111.5 hours of observation of hospital board and directorate meetings, and 72 hours of ward observations. 86 interviews with board level and middle managers and with ward managers and staff.ResultsThere were substantial improvements in the quantity and quality of data produced for boards and middle managers between 2013 and 2016, starting from a low base. All four hospitals deployed data warehouses, repositories where datasets from otherwise disparate departmental systems could be managed. Three of them deployed real-time ward management systems, which were used extensively by nurses and other staff.ConclusionsThe findings, particularly relating to the deployment of real-time ward management systems, are a corrective to the many negative accounts of information technology implementations. The hospital information infrastructures were elements in a wider move, away from a reliance on individual professionals exercising judgements and towards team-based and data-driven approaches to the active management of risks. They were not, though, using their fine-grained data to develop ultrasafe working practices.


1939 ◽  
Vol 71 (2) ◽  
pp. 38-44 ◽  
Author(s):  
C. G. MacNay

In view of the known lack of effectiveness and doubtful value of many of the materials cited in literature as being of value as repellents for biting flies, a series of experiments was carried out at the direction of the Dominion Entomologist, during the past three seasons, with the object of determining which of the many materials recommended as repellents might be the most effective and which the most lasting in effect.


2012 ◽  
Vol 46 (2) ◽  
pp. 199-229 ◽  
Author(s):  
LESLIE TOMORY

AbstractGaslight emerged as a new industry after 1800 in Britain, but not in other countries in Europe where the technology existed as well. Among the many groups trying, it was only the firm of Boulton & Watt that succeeded in commercializing the invention for two important reasons. The first was that they possessed skills and experience related to ironworking and to making scientific instruments, both of which they used as they developed gaslight apparatus. This development involved an extensive series of experiments that ultimately had its root in James Watt's own work with pneumatic chemistry. The second reason was that they possessed many resources such as access to capital, their existing network of industrial customers, and their abilities to publicize their work. As with the steam engine, the firm proved adept at advertising. Boulton & Watt did not give their full attention to gaslight except in two spurts between 1805 and 1809, and by around 1812 they had lost almost all interest in the technology. By this time, however, they had solved many problems associated with scaling up gaslight apparatus for industrial use, they had trained many people who would go on to do further important work in the early years of the industry, and they had drawn extensive public attention to the new invention. Finally, their advertising involved elevating the status of William Murdoch as an inventor while minimizing the role of the firm.


The author, after adverting to the many abortive endeavours of former experimentalists to obtain instruments for the accurate ad-measurement of high temperatures, and after suggesting doubts as to the confidence to which Wedgwood’s pyrometer is entitled, describes several attempts of his own to effect this very desirable object. In the course of his inquiries, a remarkable fact presented itself to his notice in the change which occurred in an index constructed on the compensation principle, and formed by two slips of metal, the one of silver and the other of gold, originally quite pure, and united without any alloy. In the course of a few years, although it had never been subjected to a heat above that of melting lead, the whole surface of the gold became converted into an alloy of silver, the impregnation extending gradually to a considerable depth in the gold, and destroying the sensibility of the instrument to changes of temperature. After trying various plans, he gave the preference to one founded on the following principles: namely, that the fusing points of the pure metals are fixed and determined; that those of the three noble metals, namely, silver, gold, and platina, comprehend a very extensive range of temperature; and that between these three fixed points in the scale, as many intermediate ones as may be required may be obtained by alloying the three metals together in different proportions. When such a series of alloys has been once prepared, the heat of any furnace may be expressed by the alloy of least fusibility which it is capable of melting. The determinations afforded by a pyrometer of this kind will, independently of their precision, have the advantage of being identifiable at all times and in all countries: the smallness of the apparatus is an additional recommendation, nothing more being necessary than a little cupel, containing in separate cells the requisite number of pyrometric alloys, each of the size of a pin’s head. The specimens melted in one experiment need only to be flattened under the hammer in order to be again ready for use. For the purpose of concisely registering the results, the author employs a simple decimal method of notation, which at once expresses the nature of the alloy, and its correspondence with the scale of temperature. Thus G. 23 P would denote an alloy of gold with 23 per cent. of platina. As the distance between the points of fusion of silver and of gold is not considerable, the author divides this distance on the scale into ten degrees; obtaining measures of each by a successive addition of 10 per cent. of gold to the silver, the fusion of which, when pure, marks the point of zero; while that of gold is reckoned at ten degrees. If minuter subdivisions were required for particular objects of research, these might easily be made, following always the decimal series. From the point of fusion of pure gold to that of pure platina, the author assumes 100 degrees, adding to the alloy which is to measure each in succession 1 per cent. of platina. Whether these hypothetical degrees represent equable increments of temperature is a question foreign to the purpose of this paper, and must be the subject of future investigation. The author then enters into a detailed account of the method he employed for insuring accuracy in the formation of the requisite series of alloys, and of various experiments undertaken to ascertain their fitness as measures of high temperatures. The determinations of the heats of the different furnaces adapted to particular objects, are given in a tabular form. The remaining portion of the paper contains the recital of the author’s attempts to determine by means of an apparatus connected with an air thermometer, the relation which the fusing point of pure silver bears to the ordinary thermometric scale. An extensive series of experiments, of which the results are given in a table, were made with this apparatus. From the data thus afforded, after making the necessary corrections, the author deduces the following results in degrees of Fahrenheit: viz. A full red heat 1200°; orange heat 1650°; melting point of silver (which had been estimated by Wedgewood at 4717°, and by Daniell at 2233°,) 1830°; of silver alloyed with one tenth gold 1920°. The paper is accompanied with drawings of the apparatus employed.


2015 ◽  
Vol 741 ◽  
pp. 143-146
Author(s):  
Bing Bing Yan ◽  
Wen Bo Ren ◽  
Bao Lin Yin ◽  
Lian Jun Zhang ◽  
Jun Fa Wang

Based on the Rankine earth mechanics theory, the mechanics model that the helical blade working in earth is simplified in this paper, and an experimental platform for discovery the relationship that between helical blade structure parameters and the driving torque is designed when the helical blade working in the earth. Through a series of experiments, comparative analysis the effect of the helical blade width, pitch on the driving torque, the experimental results verified the feasibility of the helical blade operation way of working in the earth, which laid the theoretical foundation for the subsequent development of the spiral in the earth device.


2019 ◽  
Vol 97 (Supplement_2) ◽  
pp. 248-249
Author(s):  
Heather R Luebbering ◽  
George R Pettig ◽  
Bruce C Shanks ◽  
Jeremia J Markway ◽  
Matt J Kramer ◽  
...  

Abstract There is strong interest in feeding cattle in Missouri, but climatic extremes warrant exploring indoor management systems. Therefore, our objective was to compare performance and carcass characteristics of finishing beef heifers managed in a bedded hoop barn versus an open feedlot. On February 14, 2018, a total of 60 (297.5 ± 34.53 kg BW) crossbred beef heifers were allocated randomly to two pens (4.8 m2 per head) in a hoop-barn (Indoor; n = 30) and to two pens (27 m2 per head) in an open feedlot (Outdoor; n = 30). Heifers had ad libitum access to a commercial feedlot ration and water. Heifers were weighed at the start, approximately every 30 d, and at the end of the study and then were transported and harvested in two groups based on visual BF evaluation at a commercial abattoir. Data were analyzed using PROC MIXED of SAS. Start and final BW and final gain did not differ (P ≥ 0.32) between treatments. However, d 28 BW, final ADG, and d 119 gain tended (P ≤ 0.12) to be greater from Indoor compared to Outdoor. Also, d 58, d 89, and d 119 BW and d 28, d 58, d 89, and d 119 ADG, and d 28, d 58, and d 89 gain were greater (P ≤ 0.07) from Indoor compared to Outdoor. All carcass measurements were similar (P ≥ 0.40) between treatments. Therefore, finishing cattle in a bedded hoop barn may improve some performance measurements without impacting carcass quality and yield attributes. Hoop barns appear to be a viable consideration for finishing beef cattle in Missouri. This project was funded by the Missouri Department of Agriculture’s Missouri Agricultural Foundation Beef Initiative Grant Program.


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