A note on the relationship between the rate of machine-milking and milk production of Ayrshire heifers

1971 ◽  
Vol 13 (2) ◽  
pp. 353-356 ◽  
Author(s):  
M. E. Castle ◽  
R. Henderson
Keyword(s):  
Milk Production ◽  
Flow Rate ◽  
Peak Flow ◽  
Milk Composition ◽  
Early Lactation ◽  
Peak Flow Rate ◽  
Machine Milking ◽  
The Mean ◽  
The Relationship ◽  
Direct Measures

SUMMARYRecords of milking rate, milk yield and milk composition were collected over 12 yr from 123 Ayrshire heifers in their first lactation in one herd. Three direct measures of milking rate, i.e. peak flow rate, machine rate and overall rate were closely correlated and each was also correlated with total lactation yield of milk. Milking rate accounted for only a very small part of the variation in fat and total solids percentages. The mean yield of milk per milking in early lactation was a better predictor of total lactation yield than was milking rate but, among animals giving the same early lactation yield of milk, the faster milkers gave higher lactation yields than the slower milkers.

scholarly journals Correlation of intravesical prostatic protrusion with severity of lower urinary symptoms among patients with benign prostatic hyperplasia

2021 ◽  
Vol 27 (1) ◽  
Author(s):  
Babatunde K. Hamza ◽  
Muhammed Ahmed ◽  
Ahmad Bello ◽  
Musliu Adetola Tolani ◽  
Mudi Awaisu ◽  
...  
Keyword(s):  
Flow Rate ◽  
Bladder Outlet Obstruction ◽  
Peak Flow ◽  
Prostate Volume ◽  
Outlet Obstruction ◽  
Peak Flow Rate ◽  
The Mean ◽  
Benign Prostate ◽  
Intravesical Prostatic Protrusion ◽  
Lower Urinary

Abstract Background Benign prostate hyperplasia (BPH) is characterized by an increase in the number of epithelial and stromal cells in the periurethral area of the prostate. Lower urinary tract symptoms (LUTS) often develop as a manifestation of bladder outlet obstruction (BOO) due to benign prostate enlargement. When the prostate enlarges, protrusion into the bladder often occurs as a result of morphological changes of the gland. Prostatic protrusion into the bladder can be measured with ultrasound as intravesical prostatic protrusion (IPP). There are studies that have shown IPP as a reliable predictor of bladder obstruction index (BOOI) as measured by pressure flow studies. IPP is thereby reliable in assessing the severity of BOO in patients with BPH. The severity of symptoms in patients with BPH can be assessed through several scoring systems. The most widely used symptoms scoring system is the International Prostate Symptoms Score (IPSS). The aim of this study is to determine the correlation of IPP with IPSS in men with BPH at our facility. Methods The study was a cross-sectional observational study that was conducted at the Division of Urology, Department of Surgery, in our facility. The study was conducted on patients greater than 50 years LUTS and an enlarged prostate on digital rectal examination and/or ultrasound. All consenting patients were assessed with the International Prostate Symptoms Score (IPSS) questionnaire, following which an abdominal ultrasound was done to measure the intravesical prostatic protrusion (IPP), prostate volume (PV) and post-void residual (PVR) urine. All the patients had uroflowmetry, and the peak flow rate was determined. The data obtained were entered into a proforma. The results were analyzed using Statistical Package for Social Sciences (SPSS) software package version 20. Results A total of 167 patients were seen during the study period. The mean age was 63.7 ± 8.9 years, with a range of 45–90 years. The mean IPSS was 18.24 ± 6.93, with a range of 5–35. There were severe symptoms in 49.1%, while 43.1% had moderate symptoms and 7.8% had mild symptoms. The overall mean IPP was 10.3 ± 8 mm. Sixty-two patients (37.1%) had grade I IPP, 21 patients (12.6%) had grade II IPP and 84 patients (50.3%) had grade III IPP. The mean prostate volume and peak flow rate were 64 g ± 34.7 and 11.6 ml/s ± 5.4, respectively. The median PVR was 45 ml with a range of 0–400 ml. There was a significant positive correlation between the IPP and IPSS (P = 0.001). IPP also had a significant positive correlation with prostate volume and post-void residual and a significant negative correlation with the peak flow rate (P < 0.01). Conclusion Intravesical prostatic protrusion is a reliable predictor of severity of LUTS as measured by IPSS, and it also shows good correlation with other surrogates of bladder outlet obstruction.

506. The importance of machine milking rate in dairy cow management and breeding

1953 ◽  
Vol 20 (2) ◽  
pp. 138-145 ◽  
Author(s):  
F. H. Dodd ◽  
A. S. Foot
Keyword(s):  
Dairy Cows ◽  
Dairy Cow ◽  
Peak Flow ◽  
Milk Composition ◽  
Regression Coefficients ◽  
Partial Regression ◽  
Fat Percentage ◽  
Machine Milking ◽  
Lactation Length ◽  
The Relationship

An analysis has been carried out on the milk yield, milk composition and milking-rate records collected in one herd of dairy cows.It has been shown from the results of eighty-six heifers that for each pound per minute increase in inherent milking rate (i.e. peak flow) the standard lactation yield increases by 419 lb., the maximum daily yield by 0·9 lb., the lactation length by 8 days and the persistency index by 10 days, whilst the lactation solids-not-fat percentage decreases by 0·03 and the fat percentage by 0·04. All except the last coefficient were significant, although it was also shown that the relationship with solids-not-fat percentage was due to an interaction. Similarly, by the calculation of partial regression coefficients it was demonstrated that the relationship between milking rate and standard lactation yield was due to the effect of milking rate on maximum daily yield, lactation length and persistency.

Peak Flow Rate During Induced Cough: A Predictor of Successful Decannulation of a Tracheotomy Tube in Neurosurgical Patients

2010 ◽  
Vol 19 (3) ◽  
pp. 278-284 ◽  
Author(s):  
Linda Y. Y. Chan ◽  
Alice Y. M. Jones ◽  
Raymond C. K. Chung ◽  
K. N. Hung
Keyword(s):  
Flow Rate ◽  
Operating Characteristic ◽  
Peak Flow ◽  
Characteristic Curve ◽  
Peak Flow Rate ◽  
Tracheotomy Tube ◽  
Optimal Cutoff ◽  
Neurosurgical Patients ◽  
Optimal Cutoff Point ◽  
The Relationship

Background An accurate predictor of successful decannulation in neurosurgical patients that indicates the best time for tracheotomy decannulation would minimize the risks of continued cannulation and unsuccessful decannulation. Objective To determine whether the peak flow rate during induced cough is an appropriate predictor of successful decannulation. Methods A total of 32 neurosurgical patients with a tracheotomy were enrolled. The highest peak expiratory flow rate during 3 induced coughs, the total volume of tracheal secretions collected in 6 hours, and scores on the Glasgow Coma Scale were recorded. Logistic regression analysis was applied to determine the relationship between these variables and successful decannulation (reintubation not required within 72 hours). Results Decannulation was attempted in 23 of 32 patients. The remaining 9 patients were considered clinically inappropriate for the procedure. Of the 23 patients decannulated, 2 required reinsertion of the tracheotomy tube. Analysis revealed that peak flow rate during induced cough (odds ratio, 1.12; 95% confidence interval, 1.02–1.23) was independently associated with successful decannulation (accuracy, 75%; sensitivity, 85.7%; specificity, 54.5%). The receiver operating characteristic curve indicated an optimal cutoff point of 29 L/min. Conclusion Measurement of peak flow rate during induced cough is a simple and reproducible intervention that improves predictability of successful decannulation in patients with tracheotomy.

scholarly journals Pre-milking mechanical teat stimulation and milking performance of dairy buffaloes in early lactation

2017 ◽  
Vol 48 (1) ◽  
pp. 53-55
Author(s):  
Francesco Maria Tangorra ◽  
Stefania Leonardi ◽  
Valerio Bronzo ◽  
Nicola Rota ◽  
Paolo Moroni
Keyword(s):  
Milk Yield ◽  
Flow Rate ◽  
Peak Flow ◽  
Early Lactation ◽  
Peak Flow Rate ◽  
Flow Rates ◽  
Enhancing Effect ◽  
Milk Flow ◽  
Total Milk ◽  
Automatic Removal

The objective of the present study was to investigate the effect of pre-milking mechanical teat stimulation on milk yield and milking performance of dairy buffaloes in early lactation. For this purpose, twenty-two healthy Italian Mediterranean buffaloes in their first to third lactation and in early lactation (<120 days in milk) were subjected to two treatments of teat stimulation: i) washing of the teats with water for about 5 s and attaching of the milking unit within 60 s, without any pre-milking massage (farm milking routine); ii) fast pulsation (FP), achieved by increasing pulsation rate to 120 pulsations per min during the first 60 s after application of teat cups. Each treatment lasted for 10 days and the following parameters were measured: milk yield (kg/milking), milk yield at 2 min after unit attachment (kg), time between milking unit attachment and its automatic removal (min), peak milk flow rate (kg/min), and milking time to reach peak flow rate (min). The average milk flow rate (kg/min) was calculated by dividing milk yield by the actual milking time. Milk yield was not affected by mechanical pre-stimulation and during the first 2 min of milking 20.2% and 19.6% of total milk yield were milked respectively when treatments 1 and 2 were applied. The time elapsed from attachment of the milking cluster until its automatic removal was less than 8 min both for buffaloes subjected to FP, and for buffaloes subjected just to washing of the teats before attaching the milking unit. FP stimulation did not show an enhancing effect on peak and average milk flow rates and on milking time to reach peak flow rate.

scholarly journals Effect of pre-stimulation on milk flow pattern and distribution of milk constituents at a quarter level

2008 ◽  
Vol 52 (No. 5) ◽  
pp. 117-121 ◽  
Author(s):  
V. Tančin ◽  
M. Uhrinčať ◽  
L. Mačuhová ◽  
R.M. Bruckmaier
Keyword(s):  
Flow Rate ◽  
Dry Matter ◽  
Peak Flow ◽  
Milk Composition ◽  
Peak Flow Rate ◽  
Time Duration ◽  
Decline Phase ◽  
Milk Flow ◽  
Distribution Of Components ◽  
Flow Stripping

The aim of this study was to investigate milk flow patterns and milk composition in relation to pre-milking udder stimulation. The milk of one quarter of each of the sixteen cows was removed separately and in the course of milking it was divided into six fractions (P – cisternal milk during milking without stimulation and the first 300 ml during milking with pre-stimulation, 0&minus;25%, 25&minus;50%, 50&minus;75%, 75&minus;100%, 75&minus;100%, MS-machine stripping) and into five portions (25%, 50%, 75%, 100%, 100% + MS). Two milkings were performed during two consecutive evening milkings with or without manual stimulation. Pre-stimulation resulted in a reduction of milking time, duration of the increase and decline phase of milk flow, stripping yield, but it increased the peak flow rate as compared to milking without pre-stimulation (<i>P</i> < 0.05). In both fractions and portions the content of fat increased steadily during milking and reached a maximum at MS. Lactose increased from P to 50&minus;75% and then it decreased to MS. Significantly higher fat contents at 25% and 50% portions and in both protein and dry matter at 25% portions were found during milking with pre-stimulation as compared to no stimulation (<i>P</i> < 0.05). The content of fat, protein and dry matter were also higher in both P and 0&minus;25% fractions for milking with pre-stimulation (<i>P</i> < 0.05). Pre-stimulation positively influenced the parameters of milk flow and therefore the efficiency of milk removal and contributed to better distribution of components in milk fractions during milking.

scholarly journals Method for manipulating peak flow measurements producing falsely raised readings

Thorax ◽  
2001 ◽  
Vol 56 (6) ◽  
pp. 500-501
Author(s):  
S Ross ◽  
D P Cochran
Keyword(s):  
Flow Rate ◽  
Peak Flow ◽  
Peak Flow Rate ◽  
Flow Meter ◽  
Flow Measurements ◽  
The Mean ◽  
Clinically Significant ◽  
Correct Technique

Methods by which patients can artificially produce raised peak flow measurements have been described. We recently observed a patient manipulating the peak flow meter in a way that had not been described before. A study was therefore undertaken to determine if this technique could repeatedly produce clinically significant changes in peak flow readings. Fifteen adults, using a mini-Wright peak flow meter, made five measurements using the correct technique followed by five manipulated measurements under observation. Significant increases in peak flow measurements were observed in 14 of the 15 subjects. The mean increase in peak flow rate using the incorrect technique was 56% (range –4% to 86%). Clinicians should be aware that patients might employ this technique to manipulate measurements which could have consequences for management.

Decreasing peak flow rate with a new bag-valve-mask device: effects on respiratory mechanics, and gas distribution in a bench model of an unprotected airway

Resuscitation ◽  
2003 ◽  
Vol 57 (2) ◽  
pp. 193-199 ◽  
Author(s):  
Horst G. Wagner-Berger ◽  
Volker Wenzel ◽  
Angelika Stallinger ◽  
Wolfgang G. Voelckel ◽  
Klaus Rheinberger ◽  
...  
Keyword(s):  
Flow Rate ◽  
Respiratory Mechanics ◽  
Peak Flow ◽  
Peak Flow Rate ◽  
Gas Distribution ◽  
Unprotected Airway ◽  
Bench Model

A Method of Measuring the Peak Flow-Rate and the Regurgitant Volume of Regurgitation

1990 ◽  
pp. 125-129
Author(s):  
Motoaki Sugawara ◽  
Akio Hirai ◽  
Yasutsugu Seo ◽  
Yasuo Miyajima ◽  
Takanobu Uchibori
Keyword(s):  
Flow Rate ◽  
Peak Flow ◽  
Peak Flow Rate ◽  
Regurgitant Volume

scholarly journals Effect of ewes entry order into milking parlour on milkability and milk composition

2017 ◽  
Vol 62 (No. 9) ◽  
pp. 392-402 ◽  
Author(s):  
L. Mačuhová ◽  
V. Tančin ◽  
J. Mačuhová ◽  
M. Uhrinčať ◽  
L. Hasoňová ◽  
...  
Keyword(s):  
Milk Yield ◽  
Somatic Cell Count ◽  
Peak Flow ◽  
Milk Composition ◽  
Latency Time ◽  
Peak Flow Rate ◽  
Order Of Entry ◽  
Milk Samples ◽  
Total Milk ◽  
The Individual

The aim of the present investigation was to evaluate how the order in which the ewes in a milking group enter the milking parlour affects their milkability and milk composition. Therefore, the order of entry into the milking parlour was evaluated in ewes of one flock (n = 353) during six evening milkings. In all, the sheep were milked in 15 milking groups. The sheep entering the milking parlour in the first milking group achieved 15 points and the sheep of each next milking group one point less, i.e. the sheep of the last group achieved 1 point. In the analysis, only the ewes with the highest and the lowest average number of points were included and assigned to the first (FG, n = 19) and the last group (LG, n = 29), respectively. After the last milking, the individual milk samples were collected from the jar to analyze the composition and somatic cell count. Machine milk yield in 30 s (0.15 ± 0.09 and 0.11 ± 0.05 l) and 60 s (0.26 ± 0.16 and 0.19 ± 0.10 l), peak flow rate (1.04 ± 0.39 and 0.77 ± 0.29 l/min), and latency time (14 ± 3 and 20 ± 13 s) significantly differed (P &lt; 0.05) between FG and LG, respectively. Total milk yield (0.41 ± 0.17 and 0.35 ± 0.14 l) and machine milk yield (0.27 ± 0.15 and 0.22 ± 0.10 l) tended to be higher (P = 0.05 and P = 0.09) in FG than in LG, respectively. No significant differences were observed in milk composition between FG and LG. It seems that ewes which enter the milking parlour in early milking groups have better parameters of milkability than those milked in later groups.

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