scholarly journals Digesta transit in different segments of the gastrointestinal tract of pigs as affected by insoluble fibre supplied by wheat bran

2007 ◽  
Vol 98 (1) ◽  
pp. 54-62 ◽  
Author(s):  
Aurélie Wilfart ◽  
Lucile Montagne ◽  
Howard Simmins ◽  
Jean Noblet ◽  
Jaap van Milgen
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Liquid Phase ◽  
Large Intestine ◽  
Dietary Fibre ◽  
Solid Phase ◽  
Latin Square ◽  
Fibre Content ◽  
Liquid Phases ◽  
Insoluble Fibre

Digestibility is the result of two competing processes: digestion and digesta transit. To develop or parameterise mechanistic models of digestion, both processes have to be quantified. The aim of this study was to determine the effect of insoluble dietary fibre on the transit in the gastrointestinal tract of pigs. Six barrows (33 kg initial body weight and fitted with two simple T-cannulas at the proximal duodenum and distal ileum) were used in a double 3 × 3 Latin square design. Pigs were offered diets differing in total dietary fibre content (170, 220 and 270 g/kg DM) at 4 h intervals. A single meal marked with YbO2and Cr-EDTA was used to determine the kinetics of markers concentrations of the solid and liquid phases, respectively. The mean retention time (MRT), calculated by the method of the moments, averaged 1, 4 and 38 h in the stomach, small intestine and large intestine, respectively. Increasing the insoluble fibre content in the diet had no effect on MRT in the stomach and decreased the MRT of both phases in the small intestine (P < 0·05). In the large intestine, increasing the insoluble fibre content decreased the MRT of the liquid phase (P = 0·02) and tended to decrease the MRT of the solid phase (P = 0·06). Transit of the solid phase in the large intestine was 4–8 h slower than transit of the liquid phase. Analysis of marker excretion curves indicated that the small and large intestine should be represented mathematically to have both a tubular (propulsion) and compartmental (mixing) structure.

scholarly journals Oxidation of essential amino acids by the ovine gastrointestinal tract

2003 ◽  
Vol 89 (5) ◽  
pp. 617-629 ◽  
Author(s):  
Gerald E. Lobley ◽  
Xiangzhen Shen ◽  
Guowei Le ◽  
David M. Bremner ◽  
Eric Milne ◽  
...  
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Secondary Metabolites ◽  
Large Intestine ◽  
Latin Square ◽  
Essential Amino Acids ◽  
Whole Body ◽  
Ruminant Animal

It is not known if the ruminant animal gastrointestinal tract (GIT) can oxidise essential amino acids (AA) other than leucine. Therefore, the oxidation of four essential AA (leucine, lysine, methionine and phenylalanine), supplied systemically as labelled 1-13C forms, was monitored across the mesenteric-drained viscera (MDV; small intestine) and portal-drained viscera (PDV; total GIT), as part of a 4×4 Latin square design, in four wether sheep (35–45 kg) fed at 1·4 × maintenance. Oxidation was assessed primarily by appearance of13CO2,corrected for sequestration of [13C]bicarbonate. The GIT contributed 25 % (P<0·001) and 10 % (P<0·05) towards whole-body AA oxidation for leucine and methionine respectively. This reduced net appearance across the PDV by 23 and 11 % respectively. The contribution of MDV metabolism to total PDV oxidation was 40 % for leucine and 60 % for methionine. There was no catabolism of systemic lysine or phenylalanine across the GIT. Production and exchange of secondary metabolites (e.g. 4-methyl-2-oxo-pentanoate, homocysteine, 2-aminoadipate) across the GIT was also limited. Less AA appeared across the PDV than MDV (P<0·001), indicative of use by tissues such as the forestomach, large intestine, spleen and pancreas. The PDV: MDV net appearance ratios varied (P<0·001) between AA, e.g. phenylalanine (0·81), lysine (0·71), methionine (0·67), leucine (0·56), histidine (0·71), threonine (0·63) and tryptophan (0·48). These differences probably reflect incomplete re-absorption of endogenous secretions and, together with the varied oxidative losses measured, will alter the pattern of AA net supply to the rest of the animal.

scholarly journals A comparative study of phytate hydrolysis in the gastrointestinal tract of the golden hamster (Mesocricetus auratus) and the laboratory rat

1985 ◽  
Vol 54 (2) ◽  
pp. 429-435 ◽  
Author(s):  
P. J. Williams ◽  
T. G. Taylor
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Comparative Study ◽  
Large Intestine ◽  
Chromium Oxide ◽  
Golden Hamster ◽  
Solid Phase ◽  
Phytate Hydrolysis ◽  
Hydrolysis Of

1. The role of bacterial, dietary and intestinal phytases (EC 3. 1. 3. 8) in the hydrolysis of phytate was investigated in the golden hamster and rat by assaying phytase in the small intestine and by measuring the disappearance of phytate from the stomach and large intestine, using chromium oxide as an insoluble solid-phase marker.2. It was confirmed that an active phytase was present in the proximal third of the small intestine of the rat but the enzyme was undetectable in the hamster.3. Extensive bacterial breakdown of phytate occurred in the pregastric pouch and true stomach of the hamster with both phytase-containing and phytase-free diets, with phytate digestibilities in the true stomach ranging from 0.69–0.90, confirming that the hamster can be regarded as a pseudo-ruminant.4. With a phytase-free diet, the digestibility of phytate in the stomach of the rat was very low (0.05) but with a wheat-based diet substantial breakdown of phytate occurred (digestibility up to 0.49), presumably under the influence of the cereal phytase.5. Intestinal phytase did not appear to be of great significance in the rat but some further hydrolysis of the residual phytate probably occurred in the large intestine of both species by bacterial phytase.

Multiphase Reactions and Reactors

2001 ◽  
Author(s):  
L. K. Doraiswamy
Keyword(s):  
Liquid Phase ◽  
Solid Phase ◽  
Complete Classification ◽  
Catalytic Reactions ◽  
Two Phase ◽  
Multiphase Reactions ◽  
Liquid Phases ◽  
Three Phase ◽  
Solid Form

The first three chapters of this part dealt with two-phase reactions. Although catalysts are not generally present in these systems, they can be used in dissolved form in the liquid phase. This, however, does not increase the number of phases. On the other hand, there are innumerable instances of gas-liquid reactions in which the catalyst is present in solid form. A popular example of this is the slurry reactor so extensively employed in reactions such as hydrogenation and oxidation. There are also situations where the solid is a reactant or where a phasetransfer catalyst is immobilized on a solid support that gives rise to a third phase. A broad classification of three-phase reactions and reactors is presented in Table 17.1 (not all of which are considered here). This is not a complete classification, but it includes most of the important (and potentially important) types of reactions and reactors. The thrust of this chapter is on reactions and reactors involving a gas phase, a liquid phase, and a solid phase which can be either a catalyst (but not a phasetransfer catalyst) or a reactant, with greater emphasis on the former. The book by Ramachandran and Chaudhari (1983) on three-phase catalytic reactions is particularly valuable. Other books and reviews include those of Shah (1979), Chaudhari and Ramachandran (1980), Villermaux (1981), Shah et al. (1982), Hofmann (1983), Crine and L’Homme (1983), Doraiswamy and Sharma (1984), Tarmy et al. (1984), Shah and Deckwer (1985), Chaudhari and Shah (1986), Kohler (1986), Chaudhari et al. (1986), Hanika and Stanek (1986), Joshi et al. (1988), Concordia (1990), Mills et al. (1992), Beenackers and Van Swaaij (1993), and Mills and Chaudhari (1997). Doraiswamy and Sharma (1984) also present a discussion of gas-liquid-solid noncatalytic reactions in which the solid is a reactant. In Chapter 7 we saw how Langmuir-Hinshelwood-Hougen-Watson (LHHW) models are normally used to describe the kinetics of gas-solid (catalytic) or liquid-solid (catalytic) reactions, and in Chapters 14 to 16 we saw how mass transfer between gas and liquid phases can significantly alter the rates and regimes of these two-phase reactions.

scholarly journals Digestion of protein in small and large intestine of the pig

1974 ◽  
Vol 32 (3) ◽  
pp. 479-489 ◽  
Author(s):  
J. H. G. Holmes ◽  
H. S. Bayley ◽  
P. A. Leadbeater ◽  
F. D. Horney
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Amino Acid ◽  
Large Intestine ◽  
Dry Matter ◽  
Latin Square ◽  
Rapeseed Meal ◽  
Total Amino Acid ◽  
Acid Fermentation ◽  
Protein Free Diet

1. Six 45 kg pigs with re-entrant ileal cannulas were used in two 3 × 3 Latin-square design experiments to study the site of absorption of protein and amino acids. Semi-purified diets containing soya-bean meal (SBM), rapeseed meal (RSM) or no protein source (protein-free) were offered at the rate of 1 kg dry matter/d.2. Flow-rates of ileal contents for 24 h collection periods, corrected for recovery of marker, were 3135, 3127 and 1243 ml (SE 390) for SBM, RSM and protein-free diets respectively.3. Amounts of dry matter digested in the small intestine were 730, 669 and 809 g/d for SBM, RSM and protein-free diets respectively, all values being significantly different (P < 0·001).4. Nitrogen intakes were 32·6, 29·9 and 5·9 g/d, and amounts digested in the small intestine were 25·7, 20·2 and 1·6 g/d for SBM, RSM and protein-free diets respectively, all values being significantly different (P < 0·001). Amounts digested in the large intestine were 2·6, 3·7 and 0·7 g/d.5. Total amino acid intakes and amounts collected at the ileum and in the faeces were (g/d): SBM, 177, 24 and 18; RSM, 149, 28 and 22; protein-free 3, 9 and 12. Digestibility in the small intestine was higher for SBM than RSM for seventeen of the eighteen amino acids estimated. Greater quantities of arginine, methionine, cystine and tyrosine were voided in the faeces than passed through the ileal cannulas for pigs receiving the SBM and RSM diets. For those receiving the protein-free diet this was true for each amino acid except proline.6. Significant differences were found between all diets in the concentration of some amino acids in ileal and faecal amino-N, and endogenous protein secretions did not mask the differences between diets.7. Differences in digestibility between SBM and RSM were greater at the ileum than in the faeces. Amino acid fermentation in the large intestine obscured or reduced differences between SBM and RSM.

Pyrosequencing-based analysis of the complex microbiota located in the gastrointestinal tracts of growing-finishing pigs

2019 ◽  
Vol 59 (5) ◽  
pp. 870 ◽  
Author(s):  
J. Wang ◽  
Y. Han ◽  
J. Z. Zhao ◽  
Z. J. Zhou ◽  
H. Fan
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Large Intestine ◽  
Production Efficiency ◽  
Rrna Gene ◽  
Finishing Pigs ◽  
Gastrointestinal Microbiota ◽  
Bacterial Phyla ◽  
Principal Coordinates ◽  
Colon And Rectum

The commensal gut microbial communities play an important role in the health and production efficiency of growing-finishing pigs. This study aimed to analyse the composition and diversity of the microbiota in the gastrointestinal tract sections (stomach, duodenum, jejunum, ileum, caecum, colon and rectum) of growing-finishing pigs. This analysis was assessed using 454 pyrosequencing targeting the V3–V6 region of the 16S rRNA gene. Samples were collected from 20, healthy pigs aged 24 weeks and weighing 115.9 ± 5.4 kg. The dominant bacterial phyla in the various gastrointestinal tract sections were Firmicutes, Bacteroidetes, Proteobacteria and Actinobacteria. At the genus level, Prevotella, unclassified Lachnospiraceae, Ruminococcus, unclassified Ruminococcaceae and Oscillospira were more abundant in the large intestine than in the stomach and the small intestine. Unclassified Peptostreptococcaceae and Corynebacterium were more abundant in the small intestine than in the stomach and the large intestine. Shuttleworthia, unclassified Veillonellaceae and Mitsuokella were more abundant in the stomach than in the small and large intestines. At the species level, M. el.s.d.enii and M. multacida were predominant in the stomach. In addition, P. stercorea, P. copri, C. butyricum, R. flavefaciens and R. bromii were significantly more abundant in the large intestine than in the stomach and the small intestine. B. pseudolongum and B. thermacidophilum were significantly more abundant in the small intestine than in the stomach and the large intestine. Principal coordinates analysis showed that the overall composition of the pig gastrointestinal microbiota could be clustered into three groups: stomach, small intestine (duodenum, jejunum and ileum) and large intestine (caecum, colon and rectum). Venn diagrams illustrated the distribution of shared and specific operational taxonomic units among the various gastrointestinal tract sections.

Gastrointestinal physiology

2017 ◽  
Author(s):  
Mark Harrison
Keyword(s):  
Emergency Medicine ◽  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Large Intestine ◽  
Functional Anatomy ◽  
Gastrointestinal Physiology

This chapter describes gastrointestinal physiology as it applies to Emergency Medicine, and in particular the Primary FRCEM examination. The chapter outlines the key details of the functional anatomy of the gastrointestinal tract, saliva, swallowing, stomach, small intestine, pancreas, liver, gallbladder, and large intestine. This chapter is laid out exactly following the RCEM syllabus, to allow easy reference and consolidation of learning.

Influence of dietary fibre on digestive utilization and rate of passage in growing pigs, finishing pigs and adult sows

2002 ◽  
Vol 74 (3) ◽  
pp. 503-515 ◽  
Author(s):  
G.Le Goff ◽  
J. van Milgen ◽  
J. Noblet
Keyword(s):  
Gastrointestinal Tract ◽  
Sugar Beet ◽  
Dietary Fibre ◽  
Latin Square ◽  
Compartment Model ◽  
Growing Pigs ◽  
Sugar Beet Pulp ◽  
Finishing Pigs ◽  
Beet Pulp ◽  
The Difference

AbstractFour experimental diets differing in the level and the origin of dietary fibre (DF) were studied: a control, low DF diet (diet C, 100 g total dietary fibre (TDF) per kg dry matter (DM)) and three fibre-rich diets (200 g TDF per kg DM) which corresponded to a combination of diet C and maize bran (diet MB), or wheat bran (diet WB), or sugar-beet pulp (diet SBP). During two successive experimental periods, each diet was offered to five pigs at a growing stage (35 kg body weight (BW)) and at a finishing stage (75 kg BW). In addition, four adult ovariectomized sows received successively one of the four diets according to a 4 ✕ 4 Latin-square design. Digestive utilization of energy and nutrients of diets and rate of passage parameters were determined using a pulse dose of ytterbium oxide followed by total faecal collection. Faecal marker excretion was quantified using an age-dependent, one-compartment model, from which the mean retention time in the gastrointestinal tract of pigs (MRT) was obtained. The digestibility of dietary energy and nutrients, especially the DF fraction, increased with the increase in BW from growing to finishing pigs (P < 0.01) and was still higher in adult sows; the difference between pig stages was more pronounced for diet MB. At each stage, the digestibility of energy or nutrients was lower (P < 0.01) for diets MB or WB than for diet SBP. Accordingly, the energy and DF digestibility of sugar-beet pulp was higher and increased much less with BW. The MRT was shorter for diets MB and WB in growing pigs and in sows. Sows had a longer MRT (81 h) than finishing pigs (37 h) and growing pigs (33 h); however, MRT was highly variable between sows. It is concluded that the degree to which different types of DF are digested depends, in part, on the botanical origin, and it may be improved by a longer MRT in the gastrointestinal tract of pigs. Some fibrous foodstuffs (such as maize-by products) will benefit more from a longer MRT than others.

EFFECTS OF MOLYBDENUM AND SULFUR ON MINERALS IN THE DIGESTIVE TRACT OF STEERS

1990 ◽  
Vol 70 (3) ◽  
pp. 905-920 ◽  
Author(s):  
L. S. GOLFMAN ◽  
R. J. BOILA
Keyword(s):  
Small Intestine ◽  
Key Words ◽  
Digestive Tract ◽  
Large Intestine ◽  
Terminal Ileum ◽  
Latin Square ◽  
Fecal Excretion ◽  
Apparent Digestibility ◽  
Slight Tendency ◽  
Design Effects

Four Holstein steers with cannulae in the rumen, proximal duodenum (PD) and terminal ileum (TI) were fed diets containing: (1) no added Mo or S; (2) Mo added at 10 mg kg−1; (3) S added at 3.0 g kg−1; and (4) Mo and S added at 10 mg and 3.0 g kg−1, respectively, in a Latin square design. Effects of Mo and S on minerals in the digestive tract of steers were evaluated. The solubility of Cu was lower with Mo (P < 0.01) and S (P < 0.01) at the PD and TI, and with Mo plus S (P < 0.05) at the TI. With Mo more (P = 0.07) Cu tended to be excreted in feces. Effects of Mo: Mn, reduced (P < 0.05) input to stomach region and higher (P < 0.01) absorption distal to PD; Zn, lower (P < 0.01) solubility at TI with less (P < 0.05) absorbed from large intestine (LI); Fe, more (P = 0.06) absorbed from LI with lower (P < 0.01) fecal excretion; P, lower (P < 0.05) input to stomach region with a tendency for less (P = 0.08) absorbed from small intestine (SI); Na, less (P < 0.05) absorbed from LI; K, lower (P < 0.05) apparent digestibility. Effects of S: Mn, slight tendency for higher (P = 0.10) absorption distal to PD; Zn, lower (P < 0.05) solubility at PD; P, less (P < 0.05) absorbed from SI and LI; Mg, tendency for less (P = 0.07) absorbed from stomach region and trend for more (P = 0.08) absorbed distal to PD. Minerals other than Cu were influenced by Mo and S in the digestive tract of cattle. Key words: Cattle, molybdenum, sulfur, digestion, minerals

scholarly journals Chlamydia Deficient in Plasmid-Encoded pGP3 Is Prevented from Spreading to Large Intestine

2020 ◽  
Vol 88 (6) ◽  
Author(s):  
Zhi Huo ◽  
Conghui He ◽  
Ying Xu ◽  
Tianjun Jia ◽  
Jie Wang ◽  
...  
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Large Intestine ◽  
Oral Inoculation ◽  
Mouse Small Intestine ◽  
Small Intestinal ◽  
Gastric Barrier ◽  
Better Than ◽  
Do So ◽  
Live Organism

ABSTRACT The cryptic plasmid pCM is critical for chlamydial colonization in the gastrointestinal tract. Nevertheless, orally inoculated plasmid-free Chlamydia sp. was still able to colonize the gut. Surprisingly, orally inoculated Chlamydia sp. deficient in only plasmid-encoded pGP3 was no longer able to colonize the gut. A comparison of live organism recoveries from individual gastrointestinal tissues revealed that pGP3-deficient Chlamydia sp. survived significantly better than plasmid-free Chlamydia sp. in small intestinal tissues. However, the small intestinal pGP3-deficient Chlamydia sp. failed to reach the large intestine, explaining the lack of live pGP3-deficient Chlamydia sp. in rectal swabs following an oral inoculation. Interestingly, pGP3-deficient Chlamydia sp. was able to colonize the colon following an intracolon inoculation, suggesting that pGP3-deficient Chlamydia sp. might be prevented from spreading from the small intestine to the large intestine. This hypothesis is supported by the finding that following an intrajejunal inoculation that bypasses the gastric barrier, pGP3-deficient Chlamydia sp. still failed to reach the large intestine, although similarly inoculated plasmid-free Chlamydia sp. was able to do so. Interestingly, when both types of organisms were intrajejunally coinoculated into the same mouse small intestine, plasmid-free Chlamydia sp. was no longer able to spread to the large intestine, suggesting that pGP3-deficient Chlamydia sp. might be able to activate an intestinal resistance for regulating Chlamydia sp. spreading. Thus, the current study has not only provided evidence for reconciling a previously identified conflicting phenotype but also revealed a potential intestinal resistance to chlamydial spreading. Efforts are under way to further define the mechanism of the putative intestinal resistance.

scholarly journals Expression of extracellular glutathione peroxidase in human and mouse gastrointestinal tract

1998 ◽  
Vol 275 (6) ◽  
pp. G1463-G1471 ◽  
Author(s):  
Doris M. Tham ◽  
John C. Whitin ◽  
Kenneth K. Kim ◽  
Shirley X. Zhu ◽  
Harvey J. Cohen
Keyword(s):  
Small Intestine ◽  
Gastrointestinal Tract ◽  
Epithelial Cells ◽  
Glutathione Peroxidase ◽  
Large Intestine ◽  
Extracellular Milieu ◽  
Protein Levels ◽  
Intestinal Protein ◽  
Human Large Intestine ◽  
Human And Mouse

Extracellular glutathione peroxidase (EGPx) is a glycosylated selenoprotein capable of reducing hydrogen peroxide, organic hydroperoxides, free fatty acid hydroperoxides, and phosphatidylcholine hydroperoxides. We found that human large intestinal explant cultures synthesize EGPx and cellular glutathione peroxidase (CGPx) and secrete EGPx. The level of EGPx mRNA expression relative to α-tubulin was similar throughout the mouse gastrointestinal tract. EGPx mRNA transcripts have been localized to mature absorptive epithelial cells in human and mouse large intestine. Western blot analysis of mouse intestinal protein has demonstrated the presence of EGPx protein in the small intestine, cecum, and large intestine, with the highest protein levels found in the cecum. Immunohistochemistry studies of human large intestine and mouse small and large intestine sections demonstrated the presence of EGPx protein within mature absorptive epithelial cells. In human large intestine and mouse small intestine, EGPx protein is also present in the extracellular milieu. These results suggest a role for EGPx in protection of the intestinal tract from peroxidative damage and/or in intercellular metabolism of peroxides.

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