scholarly journals QTL mapping for growth and carcass traits in an Iberian by Landrace pig intercross: additive, dominant and epistatic effects

2002 ◽  
Vol 80 (2) ◽  
pp. 145-154 ◽  
Author(s):  
L. VARONA ◽  
C. OVILO ◽  
A. CLOP ◽  
J. L. NOGUERA ◽  
M. PÉREZ-ENCISO ◽  
...  

Results from a QTL experiment on growth and carcass traits in an experimental F2 cross between Iberian and Landrace pigs are reported. Phenotypic data for growth, length of carcass and muscle mass, fat deposition and carcass composition traits from 321 individuals corresponding to 58 families were recorded. Animals were genotyped for 92 markers covering the 18 porcine autosomes (SSC). The results from the genomic scan show genomewide significant QTL in SSC2 (longissimus muscle area and backfat thickness), SSC4 (length of carcass, backfat thickness, loin, shoulder and belly bacon weights) and SSC6 (longissimus muscle area, backfat thickness, loin, shoulder and belly bacon weights). Suggestive QTL were also found on SSC1, SSC5, SSC7, SSC8, SSC9, SSC13, SCC14, SSC16 and SSC17. A bidimensional genomic scan every 10 cM was performed to detect interaction between QTL. The joint action of two suggestive QTL in SSC2 and SSC17 led to a genome-wide significant effect in live weight. The results of the bidimensional genomic scan showed that the genetic architecture was mainly additive or the experimental set-up did not have enough power to detect epistatic interactions.

2005 ◽  
Vol 85 (4) ◽  
pp. 463-473 ◽  
Author(s):  
R. Bergen ◽  
S. P. Miller ◽  
J. W. Wilton

Genetic correlations were examined among 10 live growth and ultrasound traits measured in yearling beef bulls (n = 2172) and four carcass traits measured in crossbred finished feedlot steers (n = 1031). Heritabilities ranged from 0.13 (bull ultrasound longissimus muscle width) to 0.83 (yearling bull hip height). Genetic correlations indicated that selecting yearling bulls for increased growth rate and hip height would lead to higher carcass weight, increased longissimus muscle area and reduced levels of carcass marbling in steers. Bull ultrasound fat depth was positively associated with both carcass fat depth and marbling score. Most ultrasound longissimus muscle size measurements in bulls were positively associated with each other and with carcass longissimus muscle area in steers, but the magnitude of the genetic correlation with carcass measurements depended on the bull longissimus muscle size trait in question. This suggests that longissimus muscle shape in bulls may be related to carcass weight, fat and muscle traits in steers. Results confirm that while ultrasound is a valuable tool for the genetic improvement of carcass traits in beef cattle, genetic correlations between live bull ultrasound and steer carcass traits less then unity suggest that selection would benefit from multiple trait evaluations in situations where reliable carcass data are available. Key words: Ultrasound, beef carcass, heritability, genetic correlation


1987 ◽  
Vol 45 (1) ◽  
pp. 97-102 ◽  
Author(s):  
S. M. Joyal ◽  
S. D. M. Jones ◽  
B. W. Kennedy

AbstractAn electronic meat-measuring equipment (EMME) determination (average of three consecutive readings) and backfat thickness (averaged over two sites) were taken on each of 107 live Yorkshire pigs weighing approximately 110 kg. After slaughter, 10 carcass traits: killing out, grade fat (fat thickness at maximum loin of split carcass), in. longissimus area, total and individual weights of the four untrimmed primal cuts (butt, picnic, loin and ham) and total weight of lean and subcutaneous fat in the four primal cuts, were measured and used to evaluate the EMME and ultrasound backfat probe, alone and in combination, in predicting carcass merit. Value of prediction was measured as significant improvement in correlation over a base model (A/?2). After adjustment for live weight and treatment (diet, sex and housing) differences, the EMME alone was significant in predicting grade fat (A/?2 = 007), weight of the four untrimmed primal cuts (A/?2 = 0·03) and weights of ham (A/?2 = 0·04), lean (A/?2 = 0·17) and subcutaneous fat (A/?2 = 0·08). Backfat thickness alone was significant in predicting grade fat (AR2 = 0·21) and the weights of loin (AR2 = 0·03), ham (AR2 = 0·02), lean (AR2 = 0·09) and subcutaneous fat (AR2 = 0·42). Their combined information was superior in predicting fat thickness (AR2 = 0·24), weight of lean (AR2 = 0·21) and weight of subcutaneous fat (AR2 = 0·44). Similar results were obtained when treatment effects were ignored. Correlations of the EMME number with fat thickness, weight of total lean and total subcutaneous fat were 0·31, 0·49 and -0·30, respectively. Correlations of backfat thickness with grade fat, weight of total lean and total subcutaneous fat were 0·53, -0·35 and 0·72, respectively.


2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 319-321
Author(s):  
Taiane S Martins ◽  
Juliana Silva ◽  
Lenise Mueller ◽  
Tamyres Amorim ◽  
Annelise Aila G Lobo ◽  
...  

Abstract The goal of this study was to evaluate the performance and the carcass traits of Nelore cattle progenies from bulls selected by contrasting traits for precocity, growth and muscularity, through the Expected Progeny Difference (EPD). One hundred and five Nelore bulls (initial weight of 350kg±15kg) and 20 months of age were confined and fed with same diet (73% of concentrate). Thirty-two animals were selected to create the contrasting groups for precocity, growth and muscularity (16 animals assigned as a low EPD group - LEPD and 16 animals assigned as a high EPD group - HEPD), based on the EPD of their parents. The ribeye area and backfat thickness were performed by ultrasonography of 12–13th rib fat thickness and longissimus muscle area (LMA), as well as rump fat thickness (RF) measurements. Animals were harvested after 100 days and during the deboning, meat cuts were weight for cutting yield. The animals selected for the HEPD group had greater average daily gain (P = 0.006), which can be explained by the higher feed intake (P = 0.006). However, there are no difference between groups for the final body weight (P = 0.254) and feed efficiency (P = 0.715). The LEPD group presented higher dressing percentage (P = 0.028). Although the groups evaluated did not presented difference in LMA (P = 0.329) and weight of longissimus muscle (P = 0.480), the weight of rump displayed heaviest in the HEPD (P = 0.037). There was no difference between groups for RF (P = 0.086). Nevertheless, backfat thickness was higher in HEPD group (P = 0.006). The present study indicates that Nelore cattle progenies, with parents displaying higher potential for precocity, growth, and muscularity, show greater backfat thickness and weightiest of rump than the other genetic backgrounds. Thanks to FAPESP for the scholarship (Grant # 2017/02349–1).


2011 ◽  
Vol 89 (8) ◽  
pp. 2297-2309 ◽  
Author(s):  
S. Bolormaa ◽  
L. R. Porto Neto ◽  
Y. D. Zhang ◽  
R. J. Bunch ◽  
B. E. Harrison ◽  
...  

2004 ◽  
Vol 20 (3-4) ◽  
pp. 55-63 ◽  
Author(s):  
I. Bahelka ◽  
P. Fľak ◽  
Anna Lukácová

The effect of own performance traits of meat breed boars on fattening and carcass parameters of progeny in two different test stations (Bucany and Nitra) was evaluated. Own performance traits of boars were average daily gain (ADG) from birth to 100 kg live weight, backfat thickness (BF) and lean meat content (LMC) in field conditions. Progeny of boars was housed in pairs (gilt and barrow) and fed standardized feed mixture semi ad libitum. Progeny test lasted from 30 to 100 kg live weight. There were evaluated following parameters: ADG and feed consumption/kg gain (FC) at test from 30 to 100 kg live weight, slaughter weight (SW), proportion of meaty cuts (PMC) proportion of ham (PHAM), eye muscle area (EMA), and BF. At Bucany and Nitra was found the effect of genotype of boars on progeny BF and/or FC respectively. Better tested boars from own performance test individually as well as a group achieved in progeny better fattening and carcass traits than worse tested boars at Bucany (+33 g ADG, -0.21 cm BF, +2.34 % PMC). Progeny performance from better evaluated boars at Nitra did not exceed the progeny performance from worse tested boars. There was found significant effect of dams on progeny performance.


2005 ◽  
pp. 11-15
Author(s):  
János Tőzsér ◽  
Gabriella Holló ◽  
István Holló ◽  
János Seregi ◽  
Andrea Szentléleki ◽  
...  

The aim of the authors was to evaluate changes in the longissimus muscle area (LMA) and rump fat thickness (P8) based on real-time ultrasound scanning in the Hungarian Simmental cattle breed. Ultrasonic measurements were carried out on the same 11 Hungarian Simmental fattening bulls by Falco 100 (Pie Medical) equipment (I.: age: 357±23.47 days, live weight: 475.55±51.40 kg; II.: age: 418±23.47 days, live weight: 555.10±54.11 kg) on two occasions. Animals were kept in small groups, on deep litter, and fed on silage and concentrate. LMA and P8 were measured on the scans, between the 12th and 13th ribs by manual outlining. Results for the investigated traits during the examinations were as follows: P8: I.: 0.373±0.154 cm, II.: 0.624±0.161 cm; LMA: I.: 65.72±5.89 cm2, II.: 71.74±8.94 cm2. During the fattening period, P8 increased significantly (I-II.: t=3.73, P<0.001). A significant positive correlation was calculated between results of measurements I. and II. in the case of LMA (r=0.71, P<0.05). Results imply the possibility of selling bulls with smaller LMA earlier, at lower body weight. Application of ultrasonic measurements in fattening technology could generate a more quality-related pricing system.


2021 ◽  
Author(s):  
◽  
Noémie Valenza-Troubat

<p><b>Understanding the relationship between DNA sequence variation and the diversity of observable traits across the tree of life is a central research theme in biology. In all organisms, most traits vary continuously between individuals. Explaining the genetic basis of this quantitative variation requires disentangling genetic from non-genetic factors, as well as their interactions. The identification of causal genetic variants yields fundamental insights into how evolution creates diversity across the tree of life. Ultimately, this information can be used for medical, environmental and agricultural applications. Aquaculture is an industry that is experiencing significant global growth and is benefiting from the advances of genomic research. Genomic information helps to improve complex commercial phenotypes such as growth traits, which are easily quantified visually, but influenced by polygenes and multiple environmental factors, such as temperature. In the context of a global food crisis and environmental change, there is an urgent need not only to understand which genetic variants are potential candidates for selection gains, but also how the architecture of these traits are composed (e.g. monogenes, polygenes) and how they are influenced by and interact with the environment. The overall goal of this thesis research was to generate a genome-wide multi-omics dataset matched with exhaustive phenotypic information derived from a F0-F1 pedigree to investigate the quantitative genetic basis of growth in the New Zealand silver trevally (Pseudocaranx georgianus). These data were used to identify genomic regions that co-segregate with growth traits, and to describe the regulation of the genes involved in response to temperature fluctuations. The findings of this research helped gain fundamental insights into the genotype–phenotype map in an important teleost species and understand its ability to dynamically respond to temperature variations. This will ultimately support the establishment of a genomics-informed New Zealand aquaculture breeding programme. </b></p> <p>Chapter 1 of this thesis provides an overview of how genes interact with the environment to produce various growth phenotypes and how an understanding of this is important in aquaculture. This first chapter provides the deeper context for the research in subsequent data chapters. </p> <p>Chapter 2 describes the study population, the collection of phenotypic and genotypic data, and a first description of the genetic parameters of growth traits in trevally. A combination of Whole Genome Sequencing (WGS) and Genotyping-By-Sequencing (GBS) techniques were used to generate 60 thousand Single Nucleotide Polymorphism (SNP) markers for individuals in a two-generation pedigree. Together with phenotypic data, the genotyping data were used to reconstruct the pedigree, measure inbreeding levels, and estimate heritability for 10 growth traits. Parents were identified for 63% of the offspring and successful pedigree reconstruction indicated highly uneven contributions of each parent, and between the sexes, to the subsequent generation. The average inbreeding levels did not change between generations, but were significantly different between families. Growth patterns were found to be similar to that of other carangids and subject to seasonal variations. Heritability as well as genetic and phenotypic correlations were estimated using both a pedigree and a genomic relatedness matrix. All growth trait heritability estimates and correlations were found to be consistently high and positively correlated to each other. </p> <p>In Chapter 3, genotypic and phenotypic data were used to carry out linkage mapping and a genome-wide association study (GWAS) to map quantitative trait loci (QTLs) associated with growth differences in the F1 population. A linkage map was generated using the largest family, which allowed to scan for rare variants associated with the traits. The linkage map reported in this thesis is the first one for the Pseudocaranx genus and one of the densest for the carangid family. It included 19,861 SNPs contained in 24 linkage groups, which correspond to the 24 trevally chromosomes. Eight significant QTLs associated with height, length and weight were discovered on three linkage groups. Using GWAS, 113 SNPs associated with nine traits were identified and 29 genetic growth hot spots were uncovered. Two of the GWAS markers co-located with the QTLs discovered with the linkage mapping analysis. This demonstrates that combining QTL mapping and GWAS represents a powerful approach for the identification and validation of loci controlling complex phenotypes, such as growth, and provides important insights into the genetic architecture of these traits. </p> <p>Chapter 4, the last data chapter, investigates plasticity in gene expression patterns and growth of juvenile trevally, in response to different temperatures. Temperature conditions were experimentally manipulated for 1 month to mimic seasonal extremes. Phenotypic differences in growth were measured in 400 individuals, and the gene expression patterns of the pituitary gland and the liver were compared across treatments in a subset of 100 individuals, using RNA sequencing. Results showed that growth increased 50% more in the warmer compared with the colder condition, suggesting that temperature has a large impact on the metabolic activity associated with growth. We were able to annotate 27,887 gene models and found 39 differentially expressed genes (DEGs) in the pituitary, and 238 in the liver. Of these, 6 DEGs showed a common expression pattern between the tissues. Annotated blast matches of all DEGs revealed genes linked to major pathways affecting metabolism and reproduction. Our results indicate that native New Zealand trevally exhibit predictable plastic regulatory responses to temperature stress and the genes identified provide excellent for selective breeding objectives and studied how populations may adapt to increasing temperatures.</p> <p>Finally, Chapter 5 discusses the implications, future directions, and application of this research for trevally and other breeding programmes. It more broadly highlights the insights that were gained on the genetic architecture of growth, and the role of temperature in interacting and modulating genes involved in plastic growth responses.</p>


2005 ◽  
Vol 62 (5) ◽  
pp. 423-426 ◽  
Author(s):  
Saulo da Luz e Silva ◽  
Evaldo Antonio Lencioni Titto ◽  
Paulo Roberto Leme ◽  
Luciane Silva Martello ◽  
Angélica Simone Cravo Pereira ◽  
...  

There is a paucity of information in the literature on body composition changes in Nellore cattle and its crosses, mainly on heifers and intact males. Ultrasound is a useful, low cost tool to easily obtain this information, with minimal animal stress. Effects of sex and days on feed on live weight (LW) and ultrasound Longissimus muscle area (ULMA) and subcutaneous fat thickness (UFAT) measurements were evaluated in F1 Piedmont <FONT FACE=Symbol>´</FONT> Nelore, 27 heifers (HF) and 27 intact males (IM). HF and IM had an initial LW of 256 ± 5.6 and 265 ± 5.6 kg, respectively, and were fed a diet containing 77% TDN for 131 days. LW, ULMA, and UFAT were evaluated at 28-d intervals. Interactions between sex and days on feed were found for all traits studied. LW increased linearly with days on feed, and IM had greater LW than HF throughout the trial. Mean initial ULMA was 55.8 and 55.5 cm² for HF and IM, respectively, and increased linearly until the end of the experiment (78.7 and 82.8 cm², respectively). IM showed higher ULMA than HF only in the last measurement. Initial UFAT averaged 0.04 and 0.4 mm for IM and HF, respectively, and increased linearly during the feeding period (2.4 and 4.3 mm, respectively). UFAT was higher n HF than in IM during the entire experimental period. IM showed faster growth rates and protein accretion than HF in the Longissimus muscle. HF showed faster subcutaneous fat accretion.


2013 ◽  
Vol 53 (4) ◽  
pp. 308 ◽  
Author(s):  
A. Estrada-Angulo ◽  
Y. S. Valdés ◽  
O. Carrillo-Muro ◽  
B. I. Castro-Perez ◽  
A. Barreras ◽  
...  

Forty Pelibuey × Kathdin lambs (35.5 ± 0.4 kg) were used in a 56-day feeding experiment to assess the effects of feeding different levels of chromium-enriched live yeast (Cr-YC) on growth performance, dietary energetics, carcass traits and visceral organ mass. The Cr-YC source contained 5.5 × 109 colony forming units (CFU) and 0.40 mg of Cr per gram. Treatments consisted of a dry rolled corn-based finishing diet supplemented with 0, 1, 2 or 3 g Cr-YC/lamb.day. Total daily dosages were: 5.5 × 109 CFU and 0.4 mg; 1.1 × 1010 CFU and 0.8 mg Cr, and 1.65 × 1010 CFU and 1.2 mg Cr for supplementation levels of 1, 2 or 3 g Cr-YC/lamb.day, respectively. There were no treatments effects on dry matter intake. As the level of Cr-YC supplementation increased, average daily gain, gain to feed and dietary net energy were linearly increased, and observed/expected dry matter intake was linearly decreased. Chromium-enriched live yeast supplementation increased empty bodyweight (EBW), gastrointestinal fill and full viscera weight, but did not influence organ weights as a proportion of EBW (g/kg EBW). Cr-YC level did not affect carcass length, backfat thickness, kidney, pelvic and heart fat or body wall thickness, but increased hot carcass weight and longissimus muscle area. In general, treatment effects on percentage yield of wholesale cuts (tissue weight as a percentage of cold carcass weight) were small. However, Cr-YC decreased percentage flank. Chromium-enriched yeast supplementation enhances growth rate, longissimus muscle area, and dietary energetic efficiency in finishing feedlot lambs.


2014 ◽  
Vol 56 (1) ◽  
pp. 1060-1065
Author(s):  
G. Holló ◽  
B. Barna ◽  
K. Nuernberg

Abstract. The aim of this observational study (field experiment) was to evaluate carcass composition and meat quality of male suckling buffalo calves. The animals were born between June and September 2011 and were kept on natural pasture in a cow/calf herd. From the end of November 2011, the suckling calves were fed only roughage as feed supplement in a feedlot until slaughter. For a generalised characterisation, the basic statistics of 18 male calves were calculated. The animals were slaughtered at an average live weight of 196.0 kg. Growth, live weight development and most carcass traits varied substantially between individual calves. The 12th rib muscle composition measured by computer tomography indicated comparable meat contents as evaluated by manual dissection of the carcass. Meat quality parameters (pH and colour) and the nutrient composition (protein, fat, ash) of longissimus muscle samples of calves were relatively similar. The intramuscular fat content of longissimus muscle was low, but shows a high variation between 0.3–1.1 %.


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