Effects of feed restriction during the laying period on the performance of two strains of mature caged commercial layers in the humid tropics

1981 ◽  
Vol 96 (1) ◽  
pp. 195-203 ◽  
Author(s):  
K. Benyi ◽  
O. Akinokun ◽  
S. H. B. Lebbie
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Egg Production ◽  
Feed Consumption ◽  
Feed Restriction ◽  
Egg Weight ◽  
Laying Performance ◽  
Treatment Interaction ◽  
Ad Libitum ◽  
Dressing Percentage

SUMMARYTwo strains of commercial layers, 42 weeks old, were fed ad libitum, 85 and 70% of ad libitum for five 28-day periods to study the effects of feed restriction on body weight, carcass characteristics, laying performance and mortality. There were highly significant strain effects on all traits (P < 0·01) except dressing percentage. Period differences were also observed for egg production, egg weight and feed efficiency. In addition, in all cases the relationship between period and these traits was non-linear and was affected by strain or treatment.Feed restriction had significant effects (P < 0·01) on all traits except dressing percentage and mortality. Feed restriction to 70% of ad libitum reduced egg production, egg weight, body weight and feed consumption and improved feed efficiency. However, in most cases there was no difference between ad libitum feeding and 15% feed restriction.Strain × treatment interaction had significant effects on egg production and feed efficiency.

Evaluation of various molting methods with perspective of post-molting performance in Japanese quails

2017 ◽  
Author(s):  
Shaukat Ali ◽  
Raheela Akhtar ◽  
Muhammad Younus ◽  
Heinrich Neubauer ◽  
Hafez Hafez ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Efficiency ◽  
Egg Production ◽  
Aluminum Sulfate ◽  
Body Weight Gain ◽  
Feed Consumption ◽  
Feed Restriction ◽  
Japanese Quails ◽  
High Feed

The post-molting performance of 360 female Japanese quails was assessed using five molting methods including feed restriction along with supplementation of dietary levels of aluminum sulfate (AlSO4) and zinc oxide (ZnO) with two concentrations of 0.15% and 0.3%. None of the parameters studied were positively influenced by a single molting method. Body weight gain and feed efficiency were positively affected by higher concentration of ZnO while feed consumption was positively influenced by higher concentration of AlSO4. Similarly high feed efficiency was attributed to higher concentrations of both ZnO and AlSO4. On other hand body weight gain and feed efficiency were negatively influenced by 0.15% ZnO while egg production was worst by 0.15% AlSO4. As each of the molting method had different influence on the tested parameters and none of them could apply individually with perspective of better performance therefore the combinational use of molting methods is recommended according to the focused parameter

scholarly journals Divergent selection towards body weight and betaine supplementation on quails performance in tropical environment

2021 ◽  
Vol 306 ◽  
pp. 05017
Author(s):  
Adi Ratriyanto ◽  
Nuzul Widyas ◽  
Sigit Prastowo ◽  
Dafa Feron Andrianto
Keyword(s):  
Body Weight ◽  
Feed Efficiency ◽  
Egg Production ◽  
Divergent Selection ◽  
Tropical Environment ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Egg Weight ◽  
Japanese Quails ◽  
Betaine Supplementation

Initial body weight may affect animal performance. This study investigated the effect of divergent selection based on body weight and betaine supplementation on performance of quails in the tropical environment. In total, 900 7-day-old female Japanese quails were divided into 30 cages of 30 birds in a 3×2 factorial design. The first factor was body weight (Random, High, and Low), and the second factor was betaine supplementation (0% and 0.14%), resulting in 6 treatments. Performance data were collected for 2 periods of 28 days during the laying phase. The variables observed included feed consumption, egg production, egg weight, and feed conversion. The data were analyzed using analysis of variance and continued with Duncan’s Test for significant results. The results showed that there was no interaction between body weight and betaine supplementation on quails’ performance. Random body weight produced more eggs and the highest feed efficiency than Low body weight (P<0.05), although the result did not differ from High body weight. Betaine supplementation enhanced egg weight (P<0.05) than the non-supplemented group but did not affect other variables. It is concluded that Random and High weight and betaine supplementation can be applied to optimize the performance of quails in a tropical environment.

scholarly journals Productive performance, body chemical composition, and deposition of 42-day-old quail for meat subjected to quantitative dietary restriction

2017 ◽  
Vol 38 (2) ◽  
pp. 855 ◽  
Author(s):  
Daiane De Oliveira Grieser ◽  
Simara Márcia Marcato ◽  
Mariana Fátima Zanon Ferreira ◽  
Taciana Maria de Oliveira-Bruxel ◽  
Vittor Zancanela ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Chemical Composition ◽  
Dietary Restriction ◽  
Feed Efficiency ◽  
Daily Intake ◽  
Feed Restriction ◽  
Coturnix Coturnix ◽  
Protein Deposition ◽  
Ad Libitum

This study aimed to assess the effect of quantitative dietary restriction during refeeding on the performance, body chemical composition, and deposition, weight gain of organs and carcass parts of quails reared for meat (Coturnix coturnix coturnix). A total of 144 quails, between 11 to 42 days old, were distributed in a completely randomized design, 4x2 factorial scheme, at four levels of feed restriction (ad libitum, 30%, 50% and 70% restrictions on the daily intake ad libitum) for both genders. Therefore, there was eight treatments with three replicates and six birds each. At the tenth day of age, the animals were housed in cages, where remained for four days under adaptation. Dietary restriction was applied between the days 15 and 35 while refeeding was carried out from day 36 to 42. Compensatory weight gain (CWG), i.e. weight gain of organs and carcass parts, and feed efficiency (FE) were improved for quails under feed restriction. Fat (F), crude protein (CP), protein deposition rate (PDR) and fat in females (FDf) and carcass retained energy in females (CREf) increased linearly as restriction levels decreased. Maximum estimates of feed intake for males (MFIm), compensatory weight gain for males (CWGm) and females (CWGf), feed efficiency for males (FEm), protein deposition for males (PDm) and carcass retained energy in males (CREm) were obtained with restriction levels of 43.56%, 30.56%, 63.93%, 62.63%, 80.25%, 1.94% and 09.34% if compared to ad libitum, respectively. As a result, we concluded that according to quantitative feed restriction level, significant increases in feed efficiency and body weight gain, as well as decreases in carcass fat throughout quail refeeding period. As for gender, given the existing sexual dimorphism, females lost greater body weight than males under dietary restriction, besides showing higher protein and fat gains in the carcass and an enhanced feed efficiency during refeeding.

scholarly journals Breeding for the improvement of indigenous chickens in Bangladesh: performance of second generation

2017 ◽  
Vol 3 (1) ◽  
pp. 66-71
Author(s):  
Shakila Faruque ◽  
AKFH Bhuiyan ◽  
Md Yousuf Ali ◽  
MSK Sarker ◽  
Ziaul Faruque Joy
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Second Generation ◽  
Breeding Value ◽  
Genotype 3 ◽  
Indigenous Chicken ◽  
Egg Weight ◽  
Slaughter Age ◽  
Dressing Percentage ◽  
Egg Production Rate

The improvement of productivity of indigenous chicken is a long desire in the country. Present research is a part of the long-term selection program being undertaken to evaluate the carcass characteristics and expected response to selection of second generation (G2) of indigenous chicken under intensive management in Bangladesh. A total of 1643-day-old chicks comprising of 3 types of chicken namely Naked Neck (NN), Hilly (H) and Non-descript Desi (ND) were hatched in a two batches for this study. In second generation (G2), selection was practiced at 3 (three) stages of birds life, firstly and secondly at 8 and at 16 weeks of age, selection was performed on the basis of breeding value for 8 and 16 week body weight. Thirdly, at 40-week of age, on the basis of an index comprising the parameters of age at sexual maturity (ASM), body weight (BW), egg production (EP) and egg weight (EW). Improvement target of egg weight was to increase by 1g and improvement target of egg production rate was to increase by 2 % per generation. The main target was the mean body weight in H, ND and NN chicken has to be gone up from the initial eight-week body weight of 375, 342 and 331g to 500 g at eight weeks of age. At 8, 10 and 12 weeks of age, six birds from each genotype were slaughtered to analyze the meat yield traits. Slaughter data were analyzed in a 3(genotype)×3(slaughter age) factorial arrangement in CRD by General Linear Model (GLM) Univariate Procedure in SPSS Computer Program. Genotype and slaughter age had significant effect (p<0.001) on dressing percentage. Body weight at 8 weeks of age was expected to improve by 51.21 vs. 24.03; 37.74 vs. 15.47 and 26.26 vs. 9.65g; respectively for ND, H and NN males and females. In terms of body weight H genotype was superior and NN genotype was for dressing percentage. As a result of selection; EP, BW increased and ASM reduced in second generation than that of the foundation stock.Asian J. Med. Biol. Res. March 2017, 3(1): 66-71

The effect of feed restriction on sexual maturity and initial reproductive performance of broiler pullets under different light treatments

1969 ◽  
Vol 9 (39) ◽  
pp. 417 ◽  
Author(s):  
RAE Pym ◽  
R Sledge
Keyword(s):  
Body Weight ◽  
Reproductive Performance ◽  
Sexual Maturity ◽  
Feed Restriction ◽  
Restricted Feeding ◽  
Egg Weight ◽  
Laying Performance ◽  
The Mean ◽  
The Difference ◽  
Lighting Systems

An experiment was conducted to examine the effect of restricted feeding under two lighting systems during the rearing period on the initial laying performance of broiler type pullets. The rearing treatments were imposed at nine weeks of age, removed at 22 weeks and the trial was discontinued at 36 weeks of age. The feeding treatments (restricted versus ad lib.) were arranged factorially with the lighting treatments (decreasing versus increasing). Birds reared on restricted feeding reached sexual maturity 16 days later than full fed birds, ate 17 per cent less feed to 22 weeks and gained seven per cent less in body weight to 24 weeks of age and ten per cent less to 36 weeks. Birds reared under the decreasing lighting regime reached sexual maturity at the same age as those reared under increasing lighting, ate five per cent more feed during the rearing and laying periods and gained five per cent more in body weight to 24 weeks. The mean weight of eggs laid between 24 and 34 weeks of age from pullets subjected concurrently to decreasing lighting and restricted feeding was approximately two grams heavier than that of the other three treatment combinations. Mean egg weight was one gram greater in the restricted than in the full fed group, although the difference was not statistically significant. Laying mortality was lower in the restricted fed group than in the full fed group.

SUBSTITUTION OF SORGHUM FOR WHEAT IN DIETS FOR LAYING HENS

1982 ◽  
Vol 62 (1) ◽  
pp. 305-306 ◽  
Author(s):  
E. E. GARDINER ◽  
D. J. MAJOR ◽  
S. DUBETZ
Keyword(s):  
Body Weight ◽  
Key Words ◽  
Egg Production ◽  
Laying Hens ◽  
Feed Consumption ◽  
White Leghorn ◽  
Egg Weight ◽  
Single Comb

The effects of substituting various levels of sorghum for wheat in diets for laying hens were studied. Egg production, egg weight, feed consumption, body weight and hatchability of eggs from Single Comb White Leghorn hens were not affected by the proportion of sorghum in the diet. Key words: Sorghum, wheat, nutrition, egg production

Effect of feeding different levels of lysine and protein on the performance of WLH layers

2017 ◽  
Author(s):  
Naga Raja Kumari K ◽  
Ravinder Reddy V ◽  
Chinni Preetham V ◽  
Srinivas Kumar ◽  
D.Sen A.R. ◽  
...  
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Feed Efficiency ◽  
Egg Production ◽  
Egg Mass ◽  
Egg Weight ◽  
Protein Levels ◽  
Lysine Concentration ◽  
Different Levels ◽  
Effect Of Feeding

A trial was conducted to evaluate the requirement of digestible lysine at various protein levels in the diet of WLH layers (BV-300) from 25-44 weeks of age. Layers (528) were fed with diets containing two protein levels i.e. 13.36 and 15.78 % each with 5 % concentration variations of lysine (0.50, 0.55, 0.60, 0.65, and 0.70) and a control with 17 % CP and 0.70 % lysine. Each diet was fed to six replicates of eight birds. Egg production, feed intake, body weight were not influenced either by the concentration of lysine or by level of protein in diet. Increased (P d” 0.05) egg weight and egg mass were observed with increasing lysine in diets. Better feed efficiency was observed with increasing lysine concentration. It can be concluded that WLH layers require approximately 0.65% lysine with 13.36% CP or 0.63% lysine with 15.78% CP (i.e. 598.80 vs 570 mg/h/day) in diet.

Effect of methionine and lysine supplementation of diets for laying hens, on production and feed intake

1976 ◽  
Vol 27 (5) ◽  
pp. 739 ◽  
Author(s):  
MW McDonald ◽  
IJ Bruce
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Egg Production ◽  
Function Analysis ◽  
Basal Diet ◽  
Metabolizable Energy ◽  
Feed Consumption ◽  
Multiple Regression Equation ◽  
Weight Changes ◽  
Egg Weight

Six diets containing five levels of methionine and two of lysme were each fed to 12 Leghorn and 12 Australorp pullets for a period of 16 weeks Body weight changes, egg production, egg weight and feed intake were measured Although responses to the diets did not differ significantly In univariate analyses, multrvarrate analysis lndicated a srgnificant interaction between breeds and diets. Increased methionine produced small, significant Increases In egg weight, although responses were inconsistent at different levels Body weight gains were not significantly different between diets. Egg production and feed consumption were significantly affected by diet?, but the pattern of response was also inconsistent. A discriminate function analysis showed a consistent response to increased methionine, which indicated that the basal diet was deficient and that the pullets required a total of 0 275% methionine in their diet Lysine supplementation produced a 'significant decrease In feed intake but had no significant effect on any other variable.A multiple regression equation relating metabolizable energy intake to the variables measured in the experiment was calculated and compared with others reported In the literature This was used to predict the requirements of the pullets for a number of essential amino acids.

scholarly journals Breeding for the improvement of indigenous chickens of Bangladesh: performance of foundation stock

2017 ◽  
Vol 3 (1) ◽  
pp. 80-87
Author(s):  
Shakila Faruque ◽  
AKFH Bhuiyan ◽  
Md Yousuf Ali ◽  
Ziaul Faruque Joy
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Reproductive Traits ◽  
Shape Index ◽  
Daily Weight Gain ◽  
Stock Selection ◽  
Indigenous Chicken ◽  
Egg Weight ◽  
Dressing Percentage ◽  
Foundation Stock

Selection is one of the vital tools for improving the indigenous chicken genetic resources. A total of 1585-day-old chicks comprising of 3 types of chicken namely Naked Neck (NN), Hilly (H) and Non-descript Deshi (ND) were hatched for this study to form foundation stock. Improvement target of egg weight was to increase by 1g and improvement target of egg production rate was to increase by 2 % per generation. In foundation stock, selection was practiced at 40-week of age, on the basis of an index comprising the parameters of age at first egg (ASM), body weight(BW), egg production(EP) and egg weight(EW). Data were analyzed in CRD by General Linear Model (GLM) Univariate Procedure. Significantly highest fertility (82.71%) and hatchability (82.20%) were found in ND genotype. Significantly (P<0.001) highest body weight of day-old chicks and daily weight gain was found in H genotype than other two genotypes. There was a non-significant (P>0.05) variation in FCR among the native chicken genotypes. NN genotype (3.46%) had non-significantly (?2 = 3.62; P > 0.05) higher chick mortality than ND (1.63%) and H (2.11%) at brooding period (0-4 weeks). Significantly (P<0.01) higher dressing percentage was found in NN (64.58) genotype than ND (60.26) and H (61.70) genotypes. Non-significantly higher egg production in selected group was found in H (70) genotype than ND (68) and NN (67) genotypes. Significantly (P<0.001) highest shape index and Haugh unit were found in H and ND genotypes, respectively. As a result of selection, egg production is expected to improve by 0.562, 0.932 and 0.755%, respectively for ND, H and NN genotypes. In terms of reproductive traits ND was superior, in terms of productive traits H genotype was superior and in terms of dressing percentage and breaking strength NN genotype was superior. These findings of the study also give an impetus for continuing the research for more generations to fulfill the objectives of the long-term programme.Asian J. Med. Biol. Res. March 2017, 3(1): 80-87

Broiler breeder egg production and quality are affected by timing of increased dietary Ca relative to photostimulation

2004 ◽  
Vol 84 (3) ◽  
pp. 411-420
Author(s):  
A. Petruk and D. R. Korver
Keyword(s):  
Body Weight ◽  
Egg Production ◽  
Dietary Treatment ◽  
Feed Consumption ◽  
Optimal Time ◽  
Shell Weight ◽  
Egg Weight ◽  
Broiler Breeder ◽  
Treatment Groups ◽  
Ash Weight

Ross 508 broiler breeder pullets (n = 400) were reared in floor pens in a light-tight facility with feed allocation based on breeder-recommended body weight targets. At 17 wk, 250 pullets within 15% of the mean weight were randomly assigned to individual cages in one of two environmentally controlled environments: 18°C (exp. 1, n = 125) or 28°C (exp. 2, n = 125). The pullets were photostimulated at 20 wk of age. At 2-wk intervals from 18 to 26 wk, successive groups of hens (n = 25 per environment) were switched from a 0.88% Ca grower diet to a 2.96% Ca breeder diet. Dietary treatment names were based on the time (in weeks) relative to photostimulation that the diet was changed from the grower to the breeder diet (PS – 2, PS, PS + 2, PS+4, and PS + 6, respectively). The hens were killed at 31 wk of age and one leg from each hen was taken for bone mineral analysis. The birds in both experiments maintained target body weights as recommended by the primary breeder; however, the hens in exp. 2 did not consume the allotted feed for the final 2 wk of the experiment. Dietary treatment did not affect feed consumption or body weight. Overall percent hen day production was not affected by dietary treatment in either experiment. In exp. 1, hens in the PS + 4 and PS + 6 treatments produced larger eggs and hens in the PS + 4 treatment produced eggs with greater shell weights. Shell weight as a percentage of egg weight was significantly lower from the PS + 6 hens than the other dietary treatment groups. The PS + 4 treatment resulted in the highest bone Ca as a percentage of ash weight, indicating that changing the diet 4 wk after photostimulation was the optimal time to increase bone Ca reserves in that environment. In exp. 2, the PS + 6 treatment had the highest egg weight whereas birds in the PS and PS + 2 treatment groups had the highest shell weights. Percent shell was the lowest in the PS + 6 and PS + 4 treatment groups overall, although it was only significantly different until 27.4 wk of age. Ca as a percentage of bone weight was lowest in the PS + 2 and PS + 6 treatment groups and Ca as a percentage of ash was lowest in the PS + 2 treatment group. Overall, the results suggest that improper timing of increasing dietary Ca either before or too long after photostimulation decreased eggshell quality and bone characteristics. Elevated environmental temperature appeared to exacerbate these effects; therefore, the change from a low-Ca grower to a high-Ca breeder diet must be made with greater precision in hot climates. Key words: Broiler breeder, photostimulation, dietary calcium, calcium metabolism, heat stress

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