Studies in grazing management. VI. The influence of free- and strip-grazing and of nitrogenous fertilizers on production from dairy cows

1958 ◽  
Vol 51 (1) ◽  
pp. 62-69 ◽  
Author(s):  
R. C. Campling ◽  
D. S. MacLusky ◽  
W. Holmes
Keyword(s):  
Dairy Cows ◽  
Latin Square ◽  
Grazing Management ◽  
Fertilizer Nitrogen ◽  
Grazing Season ◽  
Free Range ◽  
Intensive Use ◽  
Grass Sward ◽  
Supplementary Foods ◽  
Strip Grazing

1. An experiment with dairy cows is described in which the production per animal and per acre obtained in three methods of grazing management were compared during 2 years.(A) An intensive method. Strip-grazing daily on heavily fertilized grass sward.(B) A modified intensive method. Continuous, free-range grazing on a heavily fertilized grass sward.(C) An extensive method. Continuous, free-range grazing on a grass and clover sward receiving a basic application of phosphate and potash only.The intensively fertilized swards received a total of 212 lb. fertilizer nitrogen per acre, together with adequate amounts of phosphate and potash throughout the grazing season. No supplementary foods of concentrate type were fed to the cows during the experiment.2. For the comparison of production per animal 3 × 3 Latin-square experimental design, with twelve Ayrshire cows and periods of 3 weeks' duration, was used. Two separate trials were conducted during the grazing season of 1955 and a third trial during 1956.3. The different methods of grazing management and intensive use of fertilizer had little influence on the milk yield and butterfat percentage of the milk of the cows.

Grazing behaviour and pattern of intake of dairy cows grazing kikuyu (Pennisetum clandestinum) grass pastures in relation to sward height and length of grazing session

2009 ◽  
Vol 49 (3) ◽  
pp. 233 ◽  
Author(s):  
R. C. Dobos ◽  
W. J. Fulkerson ◽  
K. Sinclair ◽  
G. N. Hinch
Keyword(s):  
Dairy Cows ◽  
Grazing Management ◽  
Feeding Strategies ◽  
Intake Rate ◽  
Pennisetum Clandestinum ◽  
Sward Height ◽  
Rate Of Increase ◽  
Grazing Period ◽  
The Difference ◽  
Strip Grazing

To investigate how grazing time, herbage dry matter intake (DMI) and intake rate (IR) are influenced by intensive grazing management, dairy cows strip-grazing subtropical grass pastures (Pennisetum clandestinum) at two compressed sward heights (10 and 13 cm) and at five grazing durations (1, 2, 4, 8 and 15 h) and replicated over 3 days were studied. The study was conducted in summer and the cows were observed every 20 min from 1600 to 0700 hours to calculate the time spent (min/h) grazing, ruminating and resting. Total time spent grazing was 45 min longer for cows grazing the 13-cm sward than for those grazing the 10-cm sward over the 15-h grazing period. The rate of increase in grazing time was 0.64 h/h grazing duration up to 4 h after introduction to fresh pasture. IR of cows grazing the 13-cm sward was significantly higher than those grazing the 10-cm sward (0.17 v. 0.12 kg DM/min spent grazing). The difference in IRs between sward height treatments resulted from the higher DMI in the 13-cm sward within the first 4 h of grazing compared with the 10-cm sward, although following the first 4-h grazing period IR was similar for both sward heights. Grazing time increased with sward height up to a maximum of 4 h after introduction to fresh pasture and had also maximised herbage DMI by this time. These results have important practical implications for dairy cow grazing management systems because they show that dairy managers could remove cows after 4 h with little compromise in production and will help in developing optimum supplementary feeding strategies when pasture availability limits DMI.

scholarly journals Sward and milk production response to early turnout of dairy cows to pasture in Finland

2003 ◽  
Vol 12 (1) ◽  
pp. 21-34 ◽  
Author(s):  
P. VIRKAJÄRVI ◽  
A. SAIRANEN ◽  
J.I. NOUSIAINEN
Keyword(s):  
Organic Matter ◽  
Dairy Cows ◽  
Milk Production ◽  
Mass Production ◽  
Grazing Management ◽  
Northern Europe ◽  
Grazing Season ◽  
Holstein Friesian ◽  
Production Response

The timing of turnout is an important factor affecting the grazing management of dairy cows. However,its consequences are not well known in the short grazing season of northern Europe. Thus, the effect of the turnout date of dairy cows to pasture on sward regrowth, herbage mass production and milk production was studied in two experiments,1)a grazing trial with 16 Holstein-Friesian dairy cows and 2)a plot trial where the treatments simulated the grazing trial.The treatments were early turnout (1 June)and normal turnout (6 June).Early turnout decreased the annual herbage mass (HM) production in the plot trial (P =0.005),but due to a higher average organic matter (OM)digestibility (P 0.05). Although early turnout had no effect on milk yields it meant easier management of pastures.;

Matching grass supply to grazing patterns for dairy cows under strip-grazing management

1998 ◽  
Vol 1998 ◽  
pp. 49-49
Author(s):  
R.J. Orr ◽  
S.M. Rutter ◽  
P.D. Penning ◽  
N.H. Yarrow ◽  
L.D. Atkinson ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Water Soluble ◽  
Grazing Management ◽  
Soluble Carbohydrate ◽  
Production Potential ◽  
Grazed Pasture ◽  
Holstein Friesian ◽  
Water Soluble Carbohydrate ◽  
Strip Grazing ◽  
Friesian Cows

Grazed herbage is the cheapest feed available for dairy cows but total intake of nutrients from grazed pasture alone is generally insufficient to allow high yielding dairy cows to reach their production potential. Cows have their main daily meal following afternoon milking in the period up to sunset (e.g. Rook et al., 1994 ). In addition, both the DM content and water soluble carbohydrate (WSC) concentration of grass increase over the day (e.g. Orr et al., 1997) due to the loss of moisture and the accumulation of the products of photosynthesis. Based on this evidence, this study tested the hypothesis that dairy cows receiving strip-grazing allocations following the afternoon rather than the morning milking would show higher intake rates and consequently higher milk yields.Twenty Holstein-Friesian cows (median calving date 10 February 1997) were each supplemented with 4 kg concentrates day-1 and strip-grazed a perennial ryegrass pasture in four groups of 5 cows.

scholarly journals Corn silage supplementation for dairy cows grazing annual ryegrass at two pasture allowances

2019 ◽  
Vol 71 (3) ◽  
pp. 1037-1046
Author(s):  
M.F. Miguel ◽  
R. Delagarde ◽  
H.M.N. Ribeiro-Filho
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Soybean Meal ◽  
Dry Matter ◽  
Lolium Multiflorum ◽  
Latin Square ◽  
Ground Level ◽  
Corn Silage ◽  
Annual Ryegrass ◽  
Strip Grazing

ABSTRACT Corn silage supplementation for dairy cows grazing in temperate annual pastures has rarely been investigated. The aim of this study is to compare two supplementation levels (0 and 4kg dry matter [DM]/day of a 7:1 mixture of corn silage and soybean meal) in dairy cows strip-grazing annual ryegrass (Lolium multiflorum Lam.) at two pasture allowances (PA, low= 25 and high = 40kg DM/d at ground level). The study was carried out according to an incomplete 4 × 3 Latin square design, using 12 cows and three experimental periods of 12 days. The green leaves allowances were only 4.9 and 8.5kg DM/d at the low and high PA, respectively. The total DM intake and milk production increased in supplemented cows compared to un-supplemented cows at the low PA, but were similar between supplementation levels at the high PA. The PI was unaffected by the PA, whereas the substitution rate was 0.68 in cows at the low PA and 1.35 in cows at the high PA. Corn silage supplementation may improve the total DM intake and milk production of dairy cows grazing in temperate annual pastures, but only at a low PA.

Matching grass supply to grazing patterns for dairy cows under strip-grazing management

1998 ◽  
Vol 1998 ◽  
pp. 49-49 ◽  
Author(s):  
R.J. Orr ◽  
S.M. Rutter ◽  
P.D. Penning ◽  
N.H. Yarrow ◽  
L.D. Atkinson ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Water Soluble ◽  
Grazing Management ◽  
Soluble Carbohydrate ◽  
Production Potential ◽  
Grazed Pasture ◽  
Holstein Friesian ◽  
Water Soluble Carbohydrate ◽  
Strip Grazing ◽  
Friesian Cows

Grazed herbage is the cheapest feed available for dairy cows but total intake of nutrients from grazed pasture alone is generally insufficient to allow high yielding dairy cows to reach their production potential. Cows have their main daily meal following afternoon milking in the period up to sunset (e.g. Rook et al., 1994 ). In addition, both the DM content and water soluble carbohydrate (WSC) concentration of grass increase over the day (e.g. Orr et al., 1997) due to the loss of moisture and the accumulation of the products of photosynthesis. Based on this evidence, this study tested the hypothesis that dairy cows receiving strip-grazing allocations following the afternoon rather than the morning milking would show higher intake rates and consequently higher milk yields.Twenty Holstein-Friesian cows (median calving date 10 February 1997) were each supplemented with 4 kg concentrates day-1 and strip-grazed a perennial ryegrass pasture in four groups of 5 cows.

The utilization of irrigated pastures by dairy cows. I. A comparison of rotational and strip grazing

1959 ◽  
Vol 52 (2) ◽  
pp. 129-136 ◽  
Author(s):  
M. Freer
Keyword(s):  
Dairy Cattle ◽  
Dairy Cows ◽  
Animal Production ◽  
Average Weight ◽  
Stocking Rate ◽  
Rotational Grazing ◽  
Grazing Season ◽  
Average Production ◽  
Strip Grazing

1. An experiment was carried out from 1 August 1953 to 31 July 1955 to compare strip grazing with rotational grazing on the basis of the total animal production obtained from dairy cattle on irrigated pasture.2. The same overall stocking rate was used for both treatments. Herbage surplus to grazing requirements at any time was conserved as hay and fed back to the appropriate group of cows at the end of the grazing season.3. The aim was to manage the area under each technique as efficiently as the technique permitted.4. The average production from the rotationally grazed group during the main pasture season of 260 days was 8740 lb. milk per acre (including 354 lb. of butterfatand 766 lb. of solids-not-fat) and from the strip-grazed group 8867 lb. milk per acre (including 358 lb. of butterfat and 766 lb. of solidsnotfat).The average weight of pasture nutrients utilized per annum by the rotationally grazed group was 5887 lb. starch equivalent per acre and by the stripgrazed group 5896 lb. starch equivalent per acre.None of the treatment differences in animal production was significant.5. The differences between the results of this experiment and those obtained by other workers are discussed.

PASTURE MANAGEMENT STUDIES.: I. DAILY STRIP GRAZING VERSUS FREE RANGE GRAZING OF DAIRY CATTLE ON CULTIVATED PASTURE

1958 ◽  
Vol 38 (2) ◽  
pp. 133-144 ◽  
Author(s):  
V. S. Logan ◽  
Vern Miles
Keyword(s):  
Dairy Cows ◽  
Milk Composition ◽  
Early Lactation ◽  
Pasture Management ◽  
Free Range ◽  
Weight Losses ◽  
Total Milk ◽  
Two Systems ◽  
Supplementary Feed ◽  
Strip Grazing

Daily strip grazing was compared with free range grazing for dairy cows during three pasture seasons on replicated areas in a 5-year crop rotation. Seventy-two Holstein and Ayrshire cows in early lactation and twelve yearling heifers were used for the complete experiment.Pasture productivity was estimated by crediting the respective pasture plots with the T.D.N. required for the milk produced, for maintenance and gain, and for the estimated T.D.N. harvested as silage or hay. The T.D.N. fed in supplementary feed (silage, hay, and concentrate) and the T.D.N. equivalent of any body weight losses were deducted from the pasture production.Strip-grazing yields were 16.5 to 26.9 per cent higher than those from free range grazing. Surplus grass cut and supplement adjustment accounted for the major portion of these differences. While strip grazing appeared to maintain more persistent milk yields, total milk production did not differ significantly between the two systems. Milk composition (butterfat and solids-not-fat) did not differ significantly between the two systems of grazing and was not affected by the varying stages of pasture growth during strip-grazing cycles.

The effect of concentrate supplementation on high-yielding dairy cows under two systems of grazing

1986 ◽  
Vol 107 (2) ◽  
pp. 453-461 ◽  
Author(s):  
C. M. Arriaga-Jordan ◽  
W. Holmes
Keyword(s):  
Organic Matter ◽  
Dairy Cows ◽  
Latin Square ◽  
Average Response ◽  
Concentrate Supplementation ◽  
Reduced Fat ◽  
Continuous Grazing ◽  
Concentrate Treatment ◽  
Grazing Systems ◽  
Strip Grazing

SummaryAn experiment with 36 high-yielding spring-calving cows studied the effect of 1 or 6 kg/day of concentrates offered to cows on either continuously stocked grazing or rotational strip grazing. A 4 × 4 latin-square design with periods of 3 weeks duration was adopted.Mean yield was 29 kg/day of fat corrected milk (FCM). The continuously stocked cows had higher milk yields, consumed more herbage organic matter, grazed longer, with bites of smaller size and responded less in total intake to the higher level of concentrates than the strip-grazed cows. The higher concentrate treatment increased milk yields but reduced fat contents so that the average response was 0·26 kg FCM/kg concentrate. There was no difference in response to concentrate allowance between grazing treatments.The differences recorded between grazing systems were attributable mainly to differences in green herbage allowance, which was greater with continuous grazing.

scholarly journals Metabolic and Productive Response and Grazing Behavior of Lactating Dairy Cows Supplemented with High Moisture Maize or Cracked Wheat Grazing at Two Herbage Allowances in Spring

Animals ◽  
2021 ◽  
Vol 11 (4) ◽  
pp. 919
Author(s):  
Verónica M. Merino ◽  
Lorena Leichtle ◽  
Oscar A. Balocchi ◽  
Francisco Lanuza ◽  
Julián Parga ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Milk Production ◽  
Milk Fat ◽  
Dry Matter ◽  
Body Condition Score ◽  
Latin Square ◽  
Ruminal Fermentation ◽  
High Moisture ◽  
Plasma Urea ◽  
Grazing Behavior

The aim was to determine the effect of the herbage allowance (HA) and supplement type (ST) on dry matter intake (DMI), milk production and composition, grazing behavior, rumen function, and blood metabolites of grazing dairy cows in the spring season. Experiment I: 64 Holstein Friesian dairy cows were distributed in a factorial design that tested two levels of daily HA (20 and 30 kg of dry matter (DM) per cow) and two ST (high moisture maize (HMM) and cracked wheat (CW)) distributed in two daily rations (3.5 kg DM/cow/day). Experiment II: four mid-lactation rumen cannulated cows, supplemented with either HMM or CW and managed with the two HAs, were distributed in a Latin square design of 4 × 4, for four 14-d periods to assess ruminal fermentation parameters. HA had no effect on milk production (averaging 23.6 kg/day) or milk fat and protein production (823 g/day and 800 g/day, respectively). Cows supplemented with CW had greater protein concentration (+1.2 g/kg). Herbage DMI averaged 14.17 kg DM/cow.day and total DMI averaged 17.67 kg DM/cow.day and did not differ between treatments. Grazing behavior activities (grazing, rumination, and idling times) and body condition score (BCS) were not affected by HA or ST. Milk and plasma urea concentration increased under the high HA (+0.68 mmol/L and +0.90 mmol/L, respectively). Cows supplemented with HMM had lower milk and plasma urea concentrations (0.72 mmol/L and 0.76 mmol/L less, respectively) and tended (p = 0.054) to have higher plasma β-hydroxybutyrate. Ruminal parameters did not differ between treatments.

Dietary preference of dairy cows grazing grass and clover

1998 ◽  
Vol 1998 ◽  
pp. 51-51
Author(s):  
S.M. Rutter ◽  
R.J. Orr ◽  
P.D. Penning ◽  
N.H. Yarrow ◽  
R.A. Champion ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Nutrient Intake ◽  
Management Strategies ◽  
Grazing Management ◽  
Considerable Progress ◽  
Dietary Preference ◽  
Domestic Ruminants ◽  
Factors Influencing ◽  
Lactating Dairy Cows ◽  
Grazing Sheep

The development of grazing management strategies to optimise nutrient intake from grazed herbage requires an understanding of the factors influencing the dietary preference of grazing domestic ruminants. Although there has been considerable progress in understanding the factors influencing the dietary preference of grazing sheep, there has been comparatively little research with lactating dairy cows (Rutter et al., 1997). The aim of the experiment reported here was to study the dietary preference of lactating dairy cows grazing grass and clover.

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