Dietary preference of dairy cows grazing grass and clover

1998 ◽  
Vol 1998 ◽  
pp. 51-51
Author(s):  
S.M. Rutter ◽  
R.J. Orr ◽  
P.D. Penning ◽  
N.H. Yarrow ◽  
R.A. Champion ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Nutrient Intake ◽  
Management Strategies ◽  
Grazing Management ◽  
Considerable Progress ◽  
Dietary Preference ◽  
Domestic Ruminants ◽  
Factors Influencing ◽  
Lactating Dairy Cows ◽  
Grazing Sheep

The development of grazing management strategies to optimise nutrient intake from grazed herbage requires an understanding of the factors influencing the dietary preference of grazing domestic ruminants. Although there has been considerable progress in understanding the factors influencing the dietary preference of grazing sheep, there has been comparatively little research with lactating dairy cows (Rutter et al., 1997). The aim of the experiment reported here was to study the dietary preference of lactating dairy cows grazing grass and clover.

Dietary preference of dairy cows grazing grass and clover

1998 ◽  
Vol 1998 ◽  
pp. 51-51 ◽  
Author(s):  
S.M. Rutter ◽  
R.J. Orr ◽  
P.D. Penning ◽  
N.H. Yarrow ◽  
R.A. Champion ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Nutrient Intake ◽  
Management Strategies ◽  
Grazing Management ◽  
Considerable Progress ◽  
Dietary Preference ◽  
Domestic Ruminants ◽  
Factors Influencing ◽  
Lactating Dairy Cows ◽  
Grazing Sheep

The development of grazing management strategies to optimise nutrient intake from grazed herbage requires an understanding of the factors influencing the dietary preference of grazing domestic ruminants. Although there has been considerable progress in understanding the factors influencing the dietary preference of grazing sheep, there has been comparatively little research with lactating dairy cows (Rutter et al., 1997). The aim of the experiment reported here was to study the dietary preference of lactating dairy cows grazing grass and clover.

The intake of Pangola grass (Digitaria decumbens, Stent.), under wet- and dry-season conditions in Trinidad

1961 ◽  
Vol 56 (3) ◽  
pp. 407-410 ◽  
Author(s):  
M. H. Butterworth ◽  
C. G. Groom ◽  
P. N. Wilson
Keyword(s):  
Dairy Cows ◽  
Protein Level ◽  
Nutrient Intake ◽  
Dry Matter ◽  
Dry Season ◽  
Wet Season ◽  
Protein Concentrates ◽  
Digitaria Decumbens ◽  
Lactating Dairy Cows ◽  
Digestible Protein

The intake of dry matter from a pasture of Pangola grass by lactating dairy cows was measured. The chromic oxide administration technique was used. It was shown that the intake of dry matter was significantly higher in the dry season than in the wet. Reasons for this were discussed. An assessment of the nutrient intake of the animals was made and it was concluded that if the requirements of cattle in temperate climates was taken as a guide, this was adequate for at least maintenance and production of 1½ gal. per day of milk in the wet season. Under dry season conditions the intake of total digestible nutrients was adequate for the same level of production, but the digestible protein level was considerably below requirement. It was therefore concluded that supplementation with protein concentrates in the wet season was unnecessary save for high-yielding cows, but that all cows required concentrates during the dry season conditions of the experiment.

scholarly journals Effect of Dietary Rumen Undegraded Protein (RUP) Level on Nutrient Intake and Digestion of Lactating Dairy Cows

2020 ◽  
Vol 44 (4) ◽  
Author(s):  
Andriyani Astuti ◽  
Rochijan Rochijan ◽  
Budi Prasetyo Widyobroto
Keyword(s):  
Dairy Cows ◽  
Nutrient Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Control Group ◽  
Adaptation Period ◽  
Lactating Dairy Cows ◽  
Randomized Design ◽  
Collection Period ◽  
Different Levels

The objective of this study was to examine the effect of different levels of rumen undegraded protein (RUP) in diets of lactating dairy cows on feed intake and nutrient digestion. The experiment was run according to completely randomized design with three treatments of complete feed rations containing different levels of rumen undegraded protein (RUP) and four replications for each treatment. In a digestibility trial, twelve Friesian Holstein cows were divided into three groups at each group consist of four cows and given three dietary treatments containing three levels of RUP, namely 7.43% of total crude protein /CP (P0), 8.49% of total CP (P1), and 9.45% of total CP (P2). Diets consisted of forages (King grass, Pennisetum hybrid) and concentrates at ratio of 50:50 in dry matter basis. The diets contained 18.25% CP and 61.75% total digestible nutrient (TDN). The cows fed diet (P0) were considered the control group. Drinking water was given ad libitum. This experiment was conducted for 21 days of adaptation period and seven days of collection period. In the collection period, samples of feed, refusal feed, and faecal were collected to get the chemical content includes dry matter (DM), organic matter (OM), ether extract (EE), crude fiber (CF), crude protein (CP), nitrogen-free extract (NFE) and total digestible nutrients (TDN). The data obtained were processed with one-way ANOVA (analysis of variance) and the difference existed between the means (P<0.05) would be analyzed with Duncan’s new multiple range test. The results showed that cows fed diet P2 (9.45% RUP in CP) in had significantly higher feed and nutrient intake (DM, OM, CP, CF, EE, TDN) and higher DM and OM digestibility compared to the other two treatments.

scholarly journals Factors Influencing Intake of High Urea-Containing Rations by Lactating Dairy Cows

1982 ◽  
Vol 65 (4) ◽  
pp. 587-604 ◽  
Author(s):  
A.F. Kertz ◽  
M.K. Koepke ◽  
L.E. Davidson ◽  
N.L. Betz ◽  
J.R. Norris ◽  
...  
Keyword(s):  
Dairy Cows ◽  
Factors Influencing ◽  
Lactating Dairy Cows

Effects of a blend of essential oils, chitosan or monensin on nutrient intake and digestibility of lactating dairy cows

2016 ◽  
Vol 214 ◽  
pp. 12-21 ◽  
Author(s):  
T.H.A. Vendramini ◽  
C.S. Takiya ◽  
T.H. Silva ◽  
F. Zanferari ◽  
M.F. Rentas ◽  
...  
Keyword(s):  
Essential Oils ◽  
Dairy Cows ◽  
Nutrient Intake ◽  
Lactating Dairy Cows

scholarly journals Miúda (Nopalea cochenillifera (L.) Salm-Dyck)—The Best Forage Cactus Genotype for Feeding Lactating Dairy Cows in Semiarid Regions

Animals ◽  
2021 ◽  
Vol 11 (6) ◽  
pp. 1774
Author(s):  
Rubem R. Rocha Filho ◽  
Djalma C. Santos ◽  
Antonia S. C. Véras ◽  
Michelle C. B. Siqueira ◽  
Carolina C. F. Monteiro ◽  
...  
Keyword(s):  
Protein Synthesis ◽  
Fatty Acid ◽  
Dairy Cows ◽  
Nutrient Intake ◽  
Latin Squares ◽  
Neutral Detergent Fiber ◽  
Microbial Protein ◽  
Milk Fatty Acids ◽  
Microbial Protein Synthesis ◽  
Lactating Dairy Cows

This study aimed to investigate the effects on nutrient intake and digestibility, milk yield (MY) and composition, milk fatty acids profile, and microbial protein synthesis caused by feeding lactating dairy cows four different forage cactus genotypes. Eight Girolando cows (5/8 Holstein × 3/8 Gyr), weighing 490 ± 69.0 kg (means ± standard deviation), and producing 15.5 ± 1.0 kg/d of milk during pretrial were distributed to two contemporaneous 4 × 4 Latin squares. The cows were fed a total mixed ration composed of sorghum silage (385 g/kg of dry matter (DM)), concentrated mix (175 g/kg DM), and forage cactus (440 g/kg DM). The experimental treatments consisted of different cactus genotypes, such as Gigante cactus (GC), Miúda cactus (MC), IPA Sertânia cactus (SC), and Orelha de Elefante Mexicana cactus (OEMC). The feeding of MC provided a higher intake of DM, organic matter (OM), and total digestible nutrients, as well as higher MY, energy-corrected milk, and microbial protein synthesis in comparison with those resulting from the other genotypes tested. The GC promoted lower DM and OM, and the apparent digestibility of neutral detergent fiber. The cows fed with OEMC showed lower MY and milk protein yield and content, and higher unsaturated over saturated fatty acid ratio in milk. Miúda forage cactus increased nutrient intake, digestibility of DM and OM, and microbial synthesis without impairing the milk fatty acid profile.

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