Genotypic and environmental effects on curd weight of autumn-maturing cauliflowers
1978 ◽
Vol 90
(1)
◽
pp. 11-17
◽
Keyword(s):
The Self
◽
SUMMARYTwelve genotypes of cauliflower were grown in two seasons from six seedling propagation treatments in three sequential sowings. There was a high genotypic component of variation for curd weight, indicating that this character can be improved by breeding. A large genotype × environment interaction included genotypic differences in stability to the environment, notably in the self-compatible genotypes. Mean curd weight and stability of genotypes to the environment for this trait were uncorrelated, indicating that high weight and high stability could be bred into a single variety.
2007 ◽
Vol 58
(4)
◽
pp. 335
◽
1977 ◽
Vol 28
(4)
◽
pp. 609
◽
2018 ◽
Vol 53
(1)
◽
pp. 151-156
◽
1973 ◽
Vol 36
(3)
◽
pp. 471-475
◽
1984 ◽
Vol 24
(4)
◽
pp. 633-636
◽
Keyword(s):
1984 ◽
Vol 24
(3)
◽
pp. 559-564
◽
1979 ◽
Vol 19
(3)
◽
pp. 393-396
◽