301. The effect of over-ripening upon the activity of Cheddar cheese starters

1943 ◽  
Vol 13 (2) ◽  
pp. 127-135 ◽  
Author(s):  
C. K. Johns ◽  
H. L. Bérard

The belief that over-ripening of starters is responsible for their weakening and for slow acid development during Cheddar cheese-making has been widely held by cheese-makers for many years. Statements that over-ripening is harmful have been made by investigators in several countries(1,2,3,4), but experimental evidence in support of this view is scanty. On the other hand, Whitehead(5) in New Zealand has shown that prolonged over-ripening of single-strain starters under rather extreme conditions merely resulted in a temporary checking of their activity; between wide limits of size of inoculum and period of incubation no permanent damage was done.

1957 ◽  
Vol 24 (2) ◽  
pp. 235-241 ◽  
Author(s):  
P. S. Robertson

Some of the factors influencing the concentration of carbon dioxide found in New Zealand Cheddar cheese have been investigated.1. Cheeses made with the use of commercial starters (containing betacocci) are characterized by a rapid increase in their carbon dioxide content during the 2 weeks following manufacture.2. Cheeses made with the use of single strain starters do not change in carbon dioxide content in the first 2 weeks following manufacture, but may ultimately contain as much carbon dioxide as commercial starter cheeses.3. High concentrations of carbon dioxide within a cheese result in an open texture, especially when the carbon dioxide is formed shortly after manufacture.4. The loss of carbon dioxide to the atmosphere is demonstrated by the existence of a carbon dioxide concentration gradient within the cheese.5. Storage of cheese at a lower temperature than is usual results in retarded carbon dioxide formation.


1950 ◽  
Vol 17 (3) ◽  
pp. 336-337 ◽  
Author(s):  
Edith R. Hiscox

During the autumn of 1946, samples of two Cheddar cheese, one of Canadian, the other of New Zealand manufacture, which had been held in a frozen state (in cold store) for about 7 years were presented to this Institute.


2012 ◽  
Vol 18 (2) ◽  
pp. 77 ◽  
Author(s):  
Heather Parks ◽  
Kyle Clifton ◽  
Lauren Best ◽  
Bridget Johnson

PEST-PROOF (exclusion) fences are designed to prevent non-native, predatory and pest species from repopulating an area set aside to protect vulnerable native plant and animal species. Pest-proof fencing provides security from invasive species, but can isolate the native species enclosed within. On one hand, some rare native species exist on the mainland due to the pest-free status achieved through the use of exclusion fences. On the other hand, these reintroduced populations are now isolated a situation where they would not be found naturally (Jamieson et al. 2006). Exclusion fences must be constantly maintained or the sanctuary risks reinvasion. An important question for conservation biologists and managers to answer is therefore — when is exclusion fencing the best option for protecting native species from introduced pests? We have drawn our examples from New Zealand and Australia where progress has been made with regard to the design and utilization of exclusion fences.


1942 ◽  
Vol 13 (1) ◽  
pp. 58-72 ◽  
Author(s):  
E. B. Anderson ◽  
L. J. Meanwell

That bacteriophage is the cause of much loss to the cheese-making industry of New Zealand has been shown by Whitehead(1). In New Zealand in recent years, cheese has been made almost entirely from flash-pasteurized milk with the aid of starters prepared from single-strain cultures of lactic acid streptococci (Str. cremoris). The use of such starters has been accompanied by the occasional failure of the bulk starter to clot, or, if clotted, by failure to produce the required amount of acid in the cheese vat—the latter condition being described by Whitehead as ‘pack up’. Whitehead has traced the cause of sudden failure to air-borne infection of the bulk starter by specific bacteriophage (2), the most probable source of infection being the spray from whey separators. When adequate protection from phage contamination was provided slowness in cheese making disappeared.


Zootaxa ◽  
2020 ◽  
Vol 4885 (2) ◽  
pp. 221-234
Author(s):  
JOHANA HOFFMANNOVA ◽  
ROBIN KUNDRATA

An annotated catalogue of the genera Hapatesus Candѐze, 1863 and Toorongus Neboiss, 1957 (Coleoptera: Elateridae) is presented. Altogether, 21 species are classified in Hapatesus (of which five in the subgenus Minutesus Neboiss, 1957), and four in Toorongus. The species of Hapatesus are distributed in Australia, New Guinea, the Bismarck Archipelago and New Zealand, and there are also dubious reports from Taiwan, India and Uganda. Toorongus, on the other hand, is an endemic of Australia. For each taxon we provide synonyms, information on types, type localities, distribution, and bibliography. The systematic placement and distribution of the above-mentioned genera are briefly discussed. 


Legal Studies ◽  
1992 ◽  
Vol 12 (2) ◽  
pp. 195-209 ◽  
Author(s):  
Gerard McCormark

Reservations of title clauses have enjoyed mixed fortunes in recent times at the hands of the courts in Britain. On the one hand, the House of Lords has upheld the validity and effectiveness of an ‘all-liabilities’ reservation of title clause. On the other hand, claims on the part of a supplier to resale proceeds have been rejected in a string offirst instance decisions. Reservation of title has however been viewed more favourably as a phenomenon in New Zealand. In the leading New Zealand case Len Vidgen Ski and Leisure Ltd u Timam Marine Supplies Ltd. a tracing claim succeeded. Moreover in Coleman u Harvey the New Zealand Court of Appeal gave vent to the view that the title of the supplier is not necessarily lost when mixing of goods, which are the subject matter of a reservation of title clause, has occurred. There are now a series of more recent New Zealand decisions, some of them unreported, dealing with many aspects of reservation of title.


1988 ◽  
Vol 250 (1) ◽  
pp. 197-201 ◽  
Author(s):  
J Van Steveninck ◽  
J P J Boegheim ◽  
T M A R Dubbelman ◽  
J Van der Zee

Uroporphyrin I, haematoporphyrin and haematoporphyrin derivative had no effect on O2-. generation during oxidation of hypoxanthine by xanthine oxidase and on the formation of hydroxyl radicals (OH.) in the hypoxanthine/xanthine oxidase/Fe3+-EDTA/deoxyribose system. On the other hand, these porphyrins strongly inhibited O2-. formation in a horseradish peroxidase/H2O2/NADPH mixture, whereas they augmented OH. generation in this system after addition of Fe3+-EDTA. Experimental evidence suggests that these observations should be ascribed to the formation of a porphyrin anion radical in the horseradish peroxidase/NADPH system. The formation of this anion radical was confirmed by e.s.r. spectroscopy. This radical is apparently unable to reduce cytochrome c, but it can replace O2-. in the OH.-generating Haber-Weiss reaction.


1984 ◽  
Vol 2 (2) ◽  
pp. 237-244 ◽  
Author(s):  
Stephen Walsh

Written by a musician untrained in psychology, this article draws attention to problems arising from the separation of the disciplines of perceptual psychology and musical analysis. Psychologists are apt to make prescriptions about the nature of music based on a narrow and often primitive understanding of the medium. Musicians, on the other hand, are in the habit of basing analysis on sweeping assumptions about the nature of perception for which there is little experimental evidence. The author argues, however, that although it would be useful for such assumptions to be subjected to rigorous psychological testing, the assumptions themselves are not to be dismissed as evidence of the way the mind understands music.


2004 ◽  
Vol 35 (1) ◽  
pp. 73
Author(s):  
John William Tate

The case of Hohepa Wi Neera illustrates an unprecedented clash of judicial approaches to native title claims. On the one hand, the New Zealand Court of Appeal was determined to continue the line of reasoning most notably enshrined in Wi Parata v Bishop of Wellington. On the other hand, the Privy Council, in Nireaha Tamaki v Baker had partially overturned Wi Parata by insisting that native title fell within the jurisdiction of the courts, at least when prerogative powers were not involved. The author argues that in Hohepa Wi Neera, the Court of Appeal quite deliberately tried to avoid the implications of the Privy Council's decision. In doing so, it exhibited a marked "colonial consciousness" which it was prepared to defend even to the extent of open breach with the Privy Council. The 1912 case of Tamihana Korokai v Solicitor-General, however, showed the extent to which the Court of Appeal was capable of shedding that "colonial consciousness" and embracing the earlier Privy Council ruling. The author demonstrates that this apparent irony sheds light on our understanding of the earlier cases.


2021 ◽  
Author(s):  
◽  
Belinda M Hayes

<p>In recent years, the impact of major tests and examinations on language teaching and learning has become an area of significant interest for testers and teachers alike. One aspect of test impact is washback, which is traditionally described as the negative effects that result from a test. It is said to create a narrowing of the curriculum in the classroom so that teachers and learners focus solely on the areas to be tested. On the other hand, there have been attempts to generate positive washback by means of examination reform to encourage teachers and learners to adopt more modern communicative approaches to language learning. The test that is the subject of the present study is the International English Language Testing System (IELTS), which has become the preferred method of assessing the English language proficiency of international students seeking admission into tertiary institutions in many countries. Since its introduction into New Zealand in 1991, courses which claim to prepare students for the test have become an increasingly common feature of the programmes offered by both private and public sector language schools. This study investigated the washback effect of the test by studying three IELTS preparation courses offered by language schools at public tertiary institutions in Auckland. The aim was to identify the significant activities in an IELTS preparation class in New Zealand and establish whether there was evidence of washback in the way classes were designed and delivered. Various forms of data-gathering were utilised, including two structured observation instruments, questionnaires and interviews for the teachers, two questionnaires for the students, and pre- and post-testing of the students. In addition, an analysis was made of IELTS preparation textbooks, with particular reference to those which were sources of materials for the three courses. Thus, the study provided a detailed account of the range and duration of activities occurring in IELTS preparation courses as well as insight into the teachers' approach to selecting appropriate lesson content and teaching methods. The findings showed markedly different approaches between the courses, with two focusing almost exclusively on familiarising students with the test and providing them with practice on test tasks. On the other hand, the third course, while including some test practice, took a topic-based approach and differed from the others in the amount of time spent on the types of activities one might expect to find in a communicative classroom. Pre- and post-testing revealed no significant gain in overall IELTS scores during the courses. The study concludes that teachers who design and deliver IELTS preparation courses are constrained by a combination of factors of which IEITS itself is but one. It highlights the need for further research into appropriate methodologies for washback research, including the refinement and validation of observation instruments, and provides more evidence of the complex impact of tests on both classroom teaching and learning.</p>


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