Inhibitory effect of dairy products on the mutagenicities of chemicals and dietary mutagens
1994 ◽
Vol 61
(4)
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pp. 545-552
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SummaryThe antimutagenic effects of uninoculated milk and milks cultured with Bifidobacterium or Lactobacillus strains towards the mutagenicity induced by two direct mutagens, 4-nitroquinoline N-oxide and 2-nitrofluorene, and three dietary indirect mutagens, aflatoxin B1, benzo(a)pyrene and quercetin, were investigated using the in vitro Salmonella typhimurium test. Each cultured milk sample and control milk had a significant antimutagenic effect, to an extent varying with the mutagen used. Uninoculated milk had a greater inhibitory effect than cultured milks towards dietary indirect mutagens.
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1994 ◽
Vol 57
(1)
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pp. 54-58
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2017 ◽
Vol 30
(3)
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pp. 10
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2021 ◽
Vol 247
(3)
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pp. 177-181
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