scholarly journals Beyond the 2nd generation: English use among Chinese Americans in the San Francisco Bay Area

English Today ◽  
2010 ◽  
Vol 26 (3) ◽  
pp. 12-19 ◽  
Author(s):  
Lauren Hall-Lew ◽  
Rebecca L. Starr

The concept of immigrant generation is complex. Americans use the ordinal designations first-, second-, third-, even ‘1.5’-generation to refer to individuals' varying relationship to their family's moment of immigration. But these terms are much more fluid in practice than the rigidity of the numbers implies, and the nature of that fluidity is changing over time. Furthermore, different waves of immigration mean different experiences of generation identity; a first-generation immigrant in the 1880s entered an American community that was drastically different than the one a first-generation immigrant enters today.One example of these shifts in the meaning of immigrant generation is among Asian Americans across the country, particularly those in California. In this paper, we discuss the relationship between language and immigrant generation with respect to Chinese Americans in the San Francisco Bay Area of Northern California, the region of the United States with the longest history of Chinese immigration and settlement. We focus in particular on the pronunciation of English, drawing on data collected in the Bay Area from 2008–2009 to argue that Chinese cultural and linguistic practices are gaining currency in the wider community. Our discussion looks at the experiences of third and higher immigrant generations, especially as they interact with more recent waves of immigrants, and the resulting dominance of Chinese and other Asian identities across the Bay Area. The layered and rapidly shifting Chinese American experience suggests potential future directions for the study of other immigrant communities in the United States.

2005 ◽  
Vol 11 (1) ◽  
pp. 26-35
Author(s):  
Kalafi Moala

"The largest number of Tongans outside of Tonga lives in the United States. It is estimated to be more than 70,000; most live in the San Francisco Bay Area. On several occasions during two visits to the US by my wife and I during 2004, we met workers who operate the only daily Tongan language radio programmes in San Francisco. Our organisation supplies the daily news broadcast for their programmes. Our newspapers— in the Tongan and Samoan languages— also sell in the area. The question of what are the fundamental roles of the media came up in one of our discussions..."


2017 ◽  
Vol 95 (3) ◽  
pp. 757-781
Author(s):  
Sean T. Leavey

In the fall of 2011, the Occupy Wall Street (OWS) protests emerged, becoming a global movement. In the United States, the Occupy Oakland demonstrations witnessed instances of violence, most notably in the injury of Scott Olsen, an Occupy Oakland supporter and former U.S. Marine who was struck by a police projectile. This article investigates the presentation of the Olsen injury on the websites of five major local television stations in the San Francisco Bay area, as a way to illustrate the negative coverage of dissident social movement activists, even when they are former military veterans, a group treated respectfully in the media. In this case, Olsen’s presence created a conflict in the application of the themes and devices composing the “protest paradigm.” The findings of this study suggest the existence of a “patriotism paradigm,” a news treatment that neutralizes the credibility of individuals or groups seeking a claim to the positive associations of patriotism and military service of the post-9/11 United States, and can allow news treatments such as the “protest paradigm” to exist without being contradicted.


2020 ◽  
Vol 20 (2) ◽  
pp. 45-54
Author(s):  
Samuel H. Yamashita

In the 1970s, Japanese cooks began to appear in the kitchens of nouvelle cuisine chefs in France for further training, with scores more arriving in the next decades. Paul Bocuse, Alain Chapel, Joël Robuchon, and other leading French chefs started visiting Japan to teach, cook, and sample Japanese cuisine, and ten of them eventually opened restaurants there. In the 1980s and 1990s, these chefs' frequent visits to Japan and the steady flow of Japanese stagiaires to French restaurants in Europe and the United States encouraged a series of changes that I am calling the “Japanese turn,” which found chefs at fine-dining establishments in Los Angeles, New York City, and later the San Francisco Bay Area using an ever-widening array of Japanese ingredients, employing Japanese culinary techniques, and adding Japanese dishes to their menus. By the second decade of the twenty-first century, the wide acceptance of not only Japanese ingredients and techniques but also concepts like umami (savory tastiness) and shun (seasonality) suggest that Japanese cuisine is now well known to many American chefs.


Author(s):  
Susan A. Shaheen ◽  
Caroline J. Rodier

Since 1998, carsharing organizations in the United States have experienced exponential membership growth, but to date there have been only a few evaluations of their effects on travel. Using the results of focus groups, interviews, and surveys, this paper examines the change in travel among members of CarLink–-a carsharing model in the San Francisco Bay Area, California, with explicit links to transit and suburban employment–-after approximately 1 year of participation. The demographic and attitudinal analyses of CarLink members indicated that the typical member ( a) was more likely than an average Bay Area resident to be highly educated, in an upper income bracket, and professionally employed and ( b) displayed sensitivity to congestion, willingness to try new experiences, and environmental concern. Some of the more important commuter travel effects of the CarLink programs included an increase in rail transit use by 23 percentage points in CarLink I and II; a reduction in driving without passengers by 44 and 23 percentage points in CarLink I and II, respectively; a reduction in average vehicle miles traveled by 23 mi in CarLink II and by 18 mi in CarLink I; an increase in travel time and a reduction in travel stress; a reduction in vehicle ownership by almost 6% in CarLink II; and reduced parking demand at participating train stations and among member businesses. The CarLink travel results are compared with those of neighborhood carsharing models in the United States and Europe.


2019 ◽  
Vol 11 (1) ◽  
pp. 3 ◽  
Author(s):  
Rebecca Fisher ◽  
Mark Tang ◽  
Tin Le ◽  
Deanna Yee ◽  
Karissa White

The San Francisco Bay Area (Bay Area) leads the United States and California in the rate of electric vehicle (EV) adoption. However, EVs only represent 3% of vehicles driving on Bay Area roads. Widespread EV adoption requires that all Bay Area residents participate in the EV revolution regardless of demographics or geography. Equitable access to EVs will ensure that all Bay Area residents benefit from improved air quality, lower fuel and maintenance costs, and a better driving experience. Below, we delve into the unique EV market in the Bay Area and present information and insights from the Bay Area Air Quality Management District’s (Air District) EV programs.


Author(s):  
Ausettua Amor Amenkum

Halifu Osumare presents a regional history of African dance in the United States, focusing on the Oakland-San Francisco Bay Area from the 1960s to the present. Beginning with the first cohort of local Dunham-trained dance instructors in the 1950s and 1960s to more contemporary instructors hailing directly from the African continent. She analyzes how African and African diasporic dance traditions became important fixtures in the Oakland-San Francisco Bay Area, becoming powerful tools in teaching social justice through various community programs and dance companies that extended from Ghana, the Congo, Senegal, and Liberia into that region. Osumare’s research traces the formation of artistic lineages, while offering insights about the local impact of African dance instruction as a narrative history of how the Bay Area became a regional powerhouse in the African dance field.


2017 ◽  
Vol 17 (3) ◽  
pp. 338-364 ◽  
Author(s):  
Manissa M Maharawal

In the Fall of 2014, Black Lives Matter protests erupted across the United States and the San Francisco Bay Area became the site of nightly demonstrations that deployed a range of disruptive practices and direct actions. The content and style of these protests reflected both the national political issues raised by the Black Lives Matter movement, and highly local and regional struggles over gentrification and displacement. In this article, I analyze these protests in relation to the regional political economy of the tech-industry, the real estate booms, and the attendant ‘eviction epidemic’ in the region. In doing so, I lay out an analysis of the relationship between policing and gentrification in the Black Lives Matter protests in the Bay Area. In the first section, I analyze the regional political economy as the context in which these protests must be understood. In a second section, I argue that the protests created a regional protest geography that, in turn, was met by a regionalized repressive security state. Finally, I read the disruptive practices deployed by these protests as a series of complex and sophisticated contestations which embodied connections among policing, gentrification, and the regional political economy. As such, the Black Lives Matter protests produced an intersectional analysis and can be read as a regional uprising aimed to disrupt the security state.


2017 ◽  
Vol 94 (4) ◽  
pp. 23-44
Author(s):  
Laresh Jayasanker

Accelerated global trade and mass immigration have brought rapid change to food culture in the United States over the past fifty years. San Francisco has been at the center of these changes. Bay Area restaurateurs Cecilia Chiang (The Mandarin) and her son Philip Chiang (P.F. Chang's), illustrate how Chinese food changed in the United States, moving out of historic Chinatowns and into the suburbs. David Brown's India House restaurant in San Francisco embodied the way Indian food was understood before the 1960s – interpreted through the lens of the British Empire. By the 2000s, Indian food had broken free of this colonial association and was available in its diverse regional variations – especially in the Bay Area suburbs fueled by the computer industry. These case studies all illustrate the impact of globalization and immigration on American food culture through the lens of San Francisco.


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