The Use of Crop Residues for Board-making

1976 ◽  
Vol 3 (1) ◽  
pp. 59-62
Author(s):  
Poo Chow
Keyword(s):  
Sunflower Seed ◽  
Crop Residue ◽  
Crop Residues ◽  
Forest Resources ◽  
Agricultural Residues ◽  
Spent Coffee Grounds ◽  
Peanut Hulls ◽  
Coffee Grounds ◽  
The Future ◽  
Better Than

The current environmental pollution problems created by burning and dumping agricultural residues, together with concern for the conservation of future forest resources, have engendered interest in finding utilization outlets in building-board manufacture for the large amounts of crop residues that are produced annually. Experimental boards were made from corncobs, corn-stalks (Zea mays), peanut-hulls (Arachis hypogaed), sunflower seed-hulls (Helianthus annuus), and spent instant coffee-grounds (Coffea arabica). In general, most of the residues alone, and mixtures of either a wood waste and a crop residue or two different crop residues, produced composite boards having properties comparable with or better than those of boards made from conventional wood materials. However, boards made from spent coffee-grounds or sunflower seed-hulls can only be used as vertical, installed decorative items.The utilization of crop residues for the production of useful board products will not only provide an acceptable disposal method for those who produce the residues, but will also reduce pressures on future forest resources. In looking to the future, it seems clear that the reasons for improving the environment and for extending the future wood supply, will soon outweigh the objection to using crop residues for board production which involve high collecting and handling costs.

scholarly journals Performance of lentil varities as influenced by different Rhizobium innoculations

2015 ◽  
Vol 17 (1) ◽  
pp. 41-46 ◽  
Author(s):  
MA Haque ◽  
P Bala ◽  
AK Azad
Keyword(s):  
Field Experiment ◽  
Grain Yield ◽  
Mixed Culture ◽  
Crop Residue ◽  
Crop Residues ◽  
Rhizobium Strain ◽  
Rhizobium Inoculation ◽  
Uninoculated Control ◽  
Phosphorus And Potassium ◽  
Better Than

A field experiment was conducted at the farm of Bangladesh Agricultural University, Mymensingh during November 2009 to March 2010 to study the response of three lentil varieties (viz., BARI Masur-1, BARI Masur-2 and BARI Masur-3) to Rhizobium inoculations to yield. There were three Rhizobium inoculants (Rhizobium strain BINA L4, Rhizobium strain TAL 640, and mixed culture) with uninoculated control and urea @ 50 kg ha-1. Phosphorus and potassium @ 26 kg P ha-1from TSP and 33 kg K ha-1 from MP were used as basal. It was observed that Rhizobium inoculation alone increased plant height, grain yield and crop residues yield of plant significantly compared to uninoculated control. Local inoculants BINA L4 performed better than the exotic culture TAL 640 in respect of yield. 50 kg urea ha-1 also recorded better results than control but not superior to any of the inoculation treatments. The highest seed (1,565 kg ha-1) and crop residue yields (3,303 kg ha-1) were recorded from the lentil variety BARIMasur-3 inoculated with mixed culture.Bangladesh Agron. J. 2014, 17(1): 41-46

Spent Coffee Grounds as Air-Propelled Abrasive Grit for Weed Control in Organic Production

2017 ◽  
Vol 31 (5) ◽  
pp. 769-772 ◽  
Author(s):  
Frank Forcella
Keyword(s):  
Weed Control ◽  
Food Waste ◽  
Value Added ◽  
Agricultural Residues ◽  
Organic Production ◽  
Air Pressure ◽  
Spent Coffee Grounds ◽  
Coffee Grounds

Spent coffee grounds (SCG) represent a significant food waste residue. Value-added uses for this material would be beneficial. Gritty agricultural residues, such as corncob grit, can be employed as abrasive air-propelled agents for organically-compatible and selective shredding of weed seedlings within established crops. SCG were tested and compared with corncob grit for their ability to injure seedlings of two important weeds: waterhemp and velvetleaf. Waterhemp seedlings were controlled completely with as little as 0.5 g of SCG at an air pressure of 690 kPa. Velvetleaf seedlings were much larger than those of waterhemp at the time of grit application, better tolerated SCG abrasion, but still were damaged appreciably by 1 to 2 g of grit. SCG were at least as effective for abrading weed seedlings as corncob grit, whose value for this purpose in organic crops was demonstrated previously.

The Methods of Agricultural Residues Disposal and their Externalities in Xinyi, China

2014 ◽  
Vol 587-589 ◽  
pp. 740-747
Author(s):  
Chun Lian Xia
Keyword(s):  
Local Government ◽  
Crop Residues ◽  
Agricultural Residues ◽  
Pollutant Emissions ◽  
Negative Externalities ◽  
The Future

The survey shows that there are mainly three methods of agricultural residues disposal in the Xinyi region. About 6.79×105 t of agricultural residues have been generated during the summer and autumn harvest in Xinyi in 2013, and 62% of them were burned in the field, 14.8% were thrown into cannels and rivers, and 20.7% were shredded and incorporated into soil. The burning of agricultural residues results in negative externalities by bringing large amounts of pollutant emissions. In order to reduce agricultural residues burning on the farmland and encourage the incorporation of crop residues into fields, the local government should give more subsidies to make the use of shredding machine free or at least cheap enough to be accepted by farmers in the future.

scholarly journals Performance Optimisation of Fuel Pellets Comprising Pepper Stem and Coffee Grounds through Mixing Ratios and Torrefaction

Energies ◽  
2021 ◽  
Vol 14 (15) ◽  
pp. 4667
Author(s):  
Sunyong Park ◽  
Hui-Rim Jeong ◽  
Yun-A Shin ◽  
Seok-Jun Kim ◽  
Young-Min Ju ◽  
...  
Keyword(s):  
Calorific Value ◽  
Basic Information ◽  
Spent Coffee Grounds ◽  
Mixing Ratios ◽  
Moisture Contents ◽  
Fuel Pellets ◽  
Coffee Grounds ◽  
Coffee Ground ◽  
Fuel Characteristics ◽  
By Products

Agricultural by-products have several disadvantages as fuel, such as low calorific values and high ash contents. To address these disadvantages, this study examined the mixing of agricultural by-products and spent coffee grounds, for use as a solid fuel, and the improvement of fuel characteristics through torrefaction. Pepper stems and spent coffee grounds were first dried to moisture contents of <15% and then combined, with mixing ratios varying from 9:1 to 6:4. Fuel pellets were produced from these mixtures using a commercial pelletiser, evaluated against various standards, and classified as grade A, B, or Bio-SRF. The optimal ratio of pepper stems to spent coffee grounds was determined to be 8:2. The pellets were torrefied to improve their fuel characteristics. Different torrefaction temperatures improved the mass yields of the pellets to between 50.87% and 88.27%. The calorific value increased from 19.9% to 26.8% at 290 °C. The optimal torrefaction temperature for coffee ground pellets was 230 °C, while for other pellets, it was 250 °C. This study provides basic information on the potential enhancement of agricultural by-products for fuel applications.

scholarly journals Statistical Optimization of Alkali Pretreatment to Improve Sugars Recovery from Spent Coffee Grounds and Utilization in Lactic Acid Fermentation

Processes ◽  
2021 ◽  
Vol 9 (3) ◽  
pp. 494 ◽  
Author(s):  
Kang Hyun Lee ◽  
Ye Won Jang ◽  
Jeongho Lee ◽  
Seunghee Kim ◽  
Chulhwan Park ◽  
...  
Keyword(s):  
Lactic Acid ◽  
Enzymatic Hydrolysis ◽  
Lactic Acid Production ◽  
Complex Loading ◽  
Lactic Acid Fermentation ◽  
Optimum Conditions ◽  
Spent Coffee Grounds ◽  
Alkali Pretreatment ◽  
Acid Fermentation ◽  
Coffee Grounds

Biorefinery, which utilizes carbon-neutral biomass as a resource, is attracting attention as a significant alternative in a modern society confronted with climate change. In this study, spent coffee grounds (SCGs) were used as the feedstock for lactic acid fermentation. In order to improve sugar conversion, alkali pretreatment was optimized by a statistical method, namely response surface methodology (RSM). The optimum conditions for the alkali pretreatment of SCGs were determined as follows: 75 °C, 3% potassium hydroxide (KOH) and a time of 2.8 h. The optimum conditions for enzymatic hydrolysis of pretreated SCGs were determined as follows: enzyme complex loading of 30-unit cellulase, 15-unit cellobiase and 50-unit mannanase per g biomass and a reaction time of 96 h. SCG hydrolysates were used as the carbon source for Lactobacillus cultivation, and the conversions of lactic acid by L. brevis ATCC 8287 and L. parabuchneri ATCC 49374 were 40.1% and 55.8%, respectively. Finally, the maximum lactic acid production by L. parabuchneri ATCC 49374 was estimated to be 101.2 g based on 1000 g of SCGs through the optimization of alkali pretreatment and enzymatic hydrolysis.

scholarly journals Spent coffee grounds and tea leaf residues: Characterization, evaluation of thermal reactivity and recovery of high-value compounds

2021 ◽  
Vol 150 ◽  
pp. 106141
Author(s):  
Ekaterina Sermyagina ◽  
Clara Lisseth Mendoza Martinez ◽  
Markku Nikku ◽  
Esa Vakkilainen
Keyword(s):  
Spent Coffee Grounds ◽  
Thermal Reactivity ◽  
Coffee Grounds ◽  
Tea Leaf
Sign in / Sign up

Export Citation Format

Share Document