Electron Microscopic Observations of Purified Oat Phytochrome
The following describes the gross morphology of purified oat phytochrome, as examined by negative staining for electron microscopy. Phytochrome, a chromoprotein important in plant photomorphogenesis, has two photoconvertible forms: PR, absorbing maximally at 664 nm and PFR at 724 nm. Although the isolation and purification of this photoreceptor has been achieved in several laboratories, its molecular dimensions have not been adequately characterized.Phytochrome was extracted from etiolated oat seedlings and purified by a previously published method. The purified oat phytochrome was prepared for electron microscopic examination by precipitation at 50 percent saturation with ammonium sulphate, followed by centrifugation at 30,000xg for 20 minutes. The resulting pellet was dissolved in twice-distilled water to give a protein concentration of approximately 200 ug/ml and then dialyzed against 1000X its volume of distilled water for 18 hours at 4°C.