scholarly journals High Tunnels Are My Crop Insurance: An Assessment of Risk Management Tools for Small-scale Specialty Crop Producers

2013 ◽  
Vol 42 (2) ◽  
pp. 403-418 ◽  
Author(s):  
Eric Belasco ◽  
Suzette Galinato ◽  
Tom Marsh ◽  
Carol Miles ◽  
Russell Wallace
Keyword(s):  
Crop Insurance ◽  
Small Scale ◽  
Management Tools ◽  
High Tunnel ◽  
Growing Seasons ◽  
Specialty Crop ◽  
High Tunnels ◽  
Protection And Control ◽  
And Control ◽  
Field Production

High tunnels are being used by specialty crop producers to enhance production yields and quality, extend growing seasons, and protect crops from extreme weather. The tunnels are unheated, plastic-covered structures under which crops are planted directly in the soil, and they provide greater environmental protection and control than open-field production. This study uses field-level experiments to evaluate high-tunnel production. The results suggest that investments in high tunnels can provide increased profits and superior protection against adverse risks relative to crop insurance.

scholarly journals Effect of Harvest Schedule on Organic Kale Grown during the Winter in High Tunnels

2020 ◽  
Vol 30 (5) ◽  
pp. 570-575
Author(s):  
Robert F. Heyduck ◽  
Dawn VanLeeuwen ◽  
Steven J. Guldan
Keyword(s):  
New Mexico ◽  
Brassica Napus ◽  
Growth Stage ◽  
Total Yield ◽  
Market Demand ◽  
High Tunnel ◽  
Mature Leaves ◽  
Growing Seasons ◽  
High Tunnels ◽  
Delayed Growth

We examined the effect of harvest schedule on the yield of ‘Red Russian’ kale (Brassica napus ssp. napus var. pabularia) grown during the winter in 16 × 32-ft high tunnels in northern New Mexico. We conducted the study for two growing seasons: 2013–14 and 2014–15. All plots were sown on 16 Oct. and harvested four times according to four harvest schedules: A) 8, 16, 20, and 24 weeks after sowing; B) 10, 17, 21, and 25 weeks after sowing; C) 12, 18, 22, and 26 weeks after sowing; and D) 14, 19, 23, and 27 weeks after sowing. The first harvest of each treatment was the greatest, averaging 216 g/ft2, compared with 88, 109, and 104 g/ft2 for harvests 2, 3, and 4, respectively. Season total yield of treatments B, C, and D (harvests beginning at 10, 12, and 14 weeks after sowing) yielded significantly more than treatment A, but only in year 2, when delayed growth resulted in very low yields for treatment A at harvest 1. Considering the entire 240-ft2 cropped area of the high tunnel, staggered harvests of 60 ft2 at a time can yield 2.6 to 17.5 kg per harvest or up to 124 kg over an entire season. Although we examined the yield of mature leaves, harvests could possibly begin earlier than in this study for “baby” kale or salad mixes, and the area harvested could be tailored to plant growth stage and market demand.

scholarly journals Colored Bell Pepper Yields from Cultivars Grown in High Tunnels in Northern New England

2020 ◽  
Vol 30 (3) ◽  
pp. 456-462
Author(s):  
Rebecca Grube Sideman
Keyword(s):  
New England ◽  
Management Strategies ◽  
Growing Season ◽  
Bell Pepper ◽  
Marketable Yield ◽  
High Tunnel ◽  
Growing Seasons ◽  
High Tunnels ◽  
Bell Peppers ◽  
Controlled Environments

High tunnels can facilitate production of ripe colored bell peppers (Capsicum annuum) in locations with short growing seasons by extending the length of the growing season and protecting fruit from biotic and abiotic stressors. We grew 10 cultivars of bell pepper over 3 years in a high tunnel in Durham, NH. Yields of marketable colored fruit ranged from 1576 to 2285 g/plant in 2015, from 1194 to 1839 g/plant in 2016, and 1471 to 2358 g/plant in 2017. Significant differences in marketable yield among cultivars existed only in 2015 and 2017. Of the 10 cultivars evaluated, those developed for controlled environments produced greater marketable yields than those developed for production in the field or unheated tunnels (P < 0.0001). The seasonal production patterns were similar among cultivars in all 3 years: a single peak in production occurred between 159 and 175 days after seeding, followed by much lower but steady production until frost ended each growing season. Our results demonstrate that reasonable yields of colored bell peppers can be produced in high tunnels in locations with short growing seasons. We suggest that further work may be needed to identify optimal pruning and canopy management strategies to maximize yields and fruit quality.

scholarly journals Lettuce Yield and Quality When Grown in High Tunnel and Open-Field Production Systems Under Three Diverse Climates

2012 ◽  
Vol 22 (5) ◽  
pp. 659-668 ◽  
Author(s):  
Russell W. Wallace ◽  
Annette L. Wszelaki ◽  
Carol A. Miles ◽  
Jeremy S. Cowan ◽  
Jeffrey Martin ◽  
...  
Keyword(s):  
Open Field ◽  
Production Systems ◽  
Organic Production ◽  
High Tunnel ◽  
Mount Vernon ◽  
Yield And Quality ◽  
High Tunnels ◽  
Lettuce Yield ◽  
Field Plots ◽  
Field Production

Field studies were conducted during 2010 and 2011 in Knoxville, TN; Lubbock, TX; and Mount Vernon, WA; to compare high tunnel and open-field organic production systems for season extension and adverse climate protection on lettuce (Lactuca sativa) yield and quality. The climates of these locations are diverse and can be typified as hot and humid (Knoxville), hot and dry (Lubbock), and cool and humid (Mount Vernon). In both years, 6-week-old lettuce seedlings of ‘New Red Fire’ and ‘Green Star’ (leafy type), ‘Adriana’ and ‘Ermosa’ (butterhead type), and ‘Coastal Star’ and ‘Jericho’ (romaine type) were transplanted in the late winter or early spring into subplots covered with black plastic and grown to maturity (43 to 65 days). Lettuce harvest in Knoxville occurred at 50 to 62 days after transplanting (DAT), with open-field lettuce harvested an average of 9 days earlier compared with high tunnel plots both years (P > 0.0001). The earlier than anticipated harvests in the open-field in Knoxville in 2010 were due to lettuce bolting. In Lubbock, high tunnel lettuce was harvested an average 16 days earlier in 2010 compared with open-field lettuce (P > 0.0001), while in 2011, high temperatures and bolting required that open-field lettuce be harvested 4 days earlier than lettuce grown in high tunnels. On average, lettuce cultivars at Mount Vernon matured and were harvested 56 to 61 DAT in 2010 and 54 to 64 DAT in 2011 with no significant differences between high tunnel and open-field production systems. Total and marketable yields at Mount Vernon and Lubbock averaged across cultivars were comparable in both high tunnel and open-field plots. At Knoxville, although total yields were significantly higher (P > 0.0062) in high tunnels than open-field plots, incidence of insect, disease, and physiological damage in high tunnel plots reduced lettuce quality and marketable yield (P > 0.0002). Lettuce head length:diameter ratio (LDR) averaged across cultivars was equal between high tunnel and the open field at all three locations. High tunnel production systems offer greater control of environments suitable for lettuce production, especially in climates like Knoxville and Lubbock where later-planted open-field systems may be more susceptible to temperature swings that may affect lettuce quality. These results suggest that although high tunnel culture alone may influence lettuce yield and quality, regional climates likely play a critical role in determining the impact of these two production systems on marketable lettuce yields.

scholarly journals Farm Type and High Tunnel Management: Connections between Farm Characteristics and High Tunnel Outcomes in Indiana

2021 ◽  
Vol 31 (5) ◽  
pp. 566-576
Author(s):  
Analena B. Bruce ◽  
Elizabeth T. Maynard ◽  
Julia C.D. Valliant ◽  
James R. Farmer
Keyword(s):  
High Capacity ◽  
Human Dimensions ◽  
Farmers Markets ◽  
Community Supported Agriculture ◽  
Small Scale ◽  
Financial Return ◽  
Specialty Crops ◽  
High Tunnel ◽  
Farm Type ◽  
High Tunnels

High tunnels are a low-cost technology that can strengthen local and regional food systems and have been shown to help farmers extend the growing season and increase the yield and shelf life, and improve the quality of their crops. This study addresses a need for a better understanding of farmers’ experience with integrating high tunnels into their operations, to understand the human dimensions of high tunnel management. We present an analysis of survey and interview data to examine how farm characteristics affect the outcomes of growing specialty crops in high tunnels. Our findings show that farmers managing different types of farms have taken distinct approaches to integrating and managing high tunnels on their farms, with important implications for farm-level outcomes. We identify three types of farms commonly adopting high tunnels in Indiana: 1) alternative food and agriculture enterprises (AFAEs) are consumer-oriented, small-scale farms that sell their products directly to their customers in relationship-based market networks such as farmers’ markets and community-supported agriculture; 2) mixed enterprise farmers have larger operations and sell into both conventional commodity markets and direct markets; and 3) side enterprise farmers operate small-scale enterprises and their primary household income comes from off-farm employment or another business. Farm type is associated with divergent levels of time and labor investment, resulting in higher capacity use of high tunnels and greater financial return for AFAE farmers who make high tunnels central to their business, compared with mixed and side enterprise farmers who invest less time and labor into their high tunnels. We explain how farm characteristics and approaches to adopting the infrastructure shape farmers’ success and high-capacity use of high tunnels.

scholarly journals High Tunnel and Grafting Effects on Organic Tomato Plant Growth and Yield in the Subtropics

2020 ◽  
Vol 30 (4) ◽  
pp. 492-503
Author(s):  
Craig J. Frey ◽  
Xin Zhao ◽  
Jeffrey K. Brecht ◽  
Dustin M. Huff ◽  
Zachary E. Black
Keyword(s):  
Open Field ◽  
Total Yield ◽  
Organic Production ◽  
Growth And Yield ◽  
Fresh Market ◽  
Marketable Yield ◽  
Tomato Production ◽  
High Tunnel ◽  
High Tunnels ◽  
Field Production

Although grower interest in high tunnel tomato (Solanum lycopersicum) production has increased in recent years, systematic high tunnel research conducted in humid, subtropical regions has been limited. The potential of tomato grafting to mitigate biotic and abiotic stresses makes it complementary to high-value production systems in high tunnels. In this 2-year study, grafted vs. nongrafted organic tomato production in high tunnels and open fields was investigated to determine possible synergistic effects of these two technologies. In 2016, high tunnels resulted in a significant increase of total and marketable yields, by 43% and 87%, respectively, over open field production. Grafting also significantly increased total and marketable yields over nongrafted plants by 34% and 42%, respectively. Cultivar effects demonstrated greater benefits with the implementation of high tunnel and grafting technologies for ‘Tribute’ (a beefsteak-type tomato) than for ‘Garden Gem’ (a plum-type tomato), as the increase in marketable yield was 33% greater for ‘Tribute’ in high tunnels and 45% greater for ‘Tribute’ with grafting. In 2017, a delayed effective transplanting date and the lack of high tunnel summer season extension produced results that were generally cultivar specific. While grafting increased the total yield of both cultivars (by 18%), marketable yield was increased by grafting only for ‘Tribute’ in high tunnels (by 42%). Additionally, high tunnels improved marketable yield of ‘Tribute’ by 129% but had no effect on ‘Garden Gem’. This demonstrated the consistent trend of the beefsteak-type tomato benefiting more from the combination of high tunnel and grafting technologies than the plum-type tomato. High tunnels reduced fruit decay and cracking by up to 71% compared with open field production. Stink bug (Pentatomidae) damage had the greatest impact on marketable yields each season, reaching 13% and 34% of total yields in 2016 and 2017, respectively, and was unaffected by high tunnel production or grafting. This study revealed the benefits of integrating high tunnel and grafting technologies for enhancing organic production of fresh-market tomato in the humid subtropics, and demonstrated more research is warranted to establish regional planting dates and further optimize this high-value cropping system.

scholarly journals Winter Broccoli and Cauliflower under Organic High Tunnels in a Humid, Subtropical Climate

HortScience ◽  
2017 ◽  
Vol 52 (11) ◽  
pp. 1511-1517 ◽  
Author(s):  
Suzanne O’Connell ◽  
Robert Tate
Keyword(s):  
Open Field ◽  
Subtropical Climate ◽  
Crop Canopy ◽  
Planting Dates ◽  
High Tunnel ◽  
Growing Seasons ◽  
Lack Of Information ◽  
High Tunnels ◽  
Increasing Demand ◽  
Tunnel System

There is a lack of information related to adapting high tunnel systems to humid, subtropical climates in the Southeastern United States, resulting in a disadvantage for their use to extend growing seasons and meet the increasing demand for local horticulture products. This research project explored the possibility of growing organic broccoli and cauliflower (Brassica oleracea L.) under high tunnels during two consecutive fall/winter seasons in northeast Georgia (USDA plant hardiness zone 8a), particularly evaluating questions related to crop feasibility, planting dates and cultivar choices. Marketable yields for high tunnel broccoli ranged from ≈11,800 to 15,800 kg·ha−1 and were not consistently affected by either planting date or cultivar type. Broccoli required an additional 8–45 days to reach maturity compared with seed catalog estimates with harvesting occurring during mid-December to mid-January. Marketable yields for high tunnel cauliflower ranged from ≈8600 to 26,000 kg·ha−1 and were affected primarily by the cultivar type. Cauliflower required an additional 19–56 days to mature with harvesting occurring during the entire month of January. The first season was cooler than the second with the lowest growing degree days (GDD) units accumulated during the months of January and February. Differences in air temperature at the crop canopy between the high tunnel system and open field were largely related to high tunnel ventilation protocols that changed as the season progressed. An average heat gain of 7 to 8 °C under the high tunnels at crop canopy height was documented on the coldest days and an average of 1 °C gain on the warmest days compared with the open field. Overall, winter broccoli appeared more adaptable to high tunnels than cauliflower but production of both crops may be possible if planting dates and cultivar types are taken into account for the region.

scholarly journals Production System for Horticultural Crops Grown in the Penn State High Tunnel

2003 ◽  
Vol 13 (2) ◽  
pp. 358-362 ◽  
Author(s):  
William J. Lamont ◽  
Michael D. Orzolek ◽  
E. Jay Holcomb ◽  
Kathy Demchak ◽  
Eric Burkhart ◽  
...  
Keyword(s):  
Drip Irrigation ◽  
Production System ◽  
Soil Surface ◽  
Small Scale ◽  
Plastic Mulch ◽  
High Tunnel ◽  
Horticultural Crops ◽  
High Tunnels ◽  
Penn State ◽  
Black Plastic

At the Pennsylvania State University (Penn State) High Tunnel Research and Education Facility, a system of production of high-value horticultural crops in high tunnels has been developed that uses plastic mulch and drip irrigation. The Penn State system involves small-scale, plastic-application equipment that prepares and applies plastic mulch and drip-irrigation tape to individual raised beds. It differs from the production system developed by researchers at the University of New Hampshire in which drip-irrigation tape is manually applied to the soil surface and then the entire soil surface in the high tunnel is covered with a black plastic sheet. An overview of the production system used in the Penn State high tunnels is presented in this report.

scholarly journals Effects of Three Production Systems on Muskmelon Yield and Quality in New England

HortScience ◽  
2016 ◽  
Vol 51 (5) ◽  
pp. 510-517 ◽  
Author(s):  
Mina Vescera ◽  
Rebecca Nelson Brown
Keyword(s):  
New England ◽  
Open Field ◽  
Air Temperature ◽  
Production System ◽  
Production Systems ◽  
High Tunnel ◽  
High Tunnels ◽  
Low Tunnels ◽  
Tunnel System ◽  
Field Production

Muskmelons (Cucumis melo L.) are routinely grown on black plastic mulch, as the associated increase in soil temperatures, more stable soil moisture, and decreased weed competition result in higher yields than in bare soil production. However, mulch does little to moderate air temperature, which can be below optimum for melon production under New England conditions. One option for increasing air temperature is to grow plants in unheated hoophouses, or high tunnels. Another option is to use low tunnels consisting of ventilated clear plastic rowcovers supported over wire hoops. This study compared low tunnels and high tunnels to open field production for muskmelon production in a peri-urban market farm system in Rhode Island. Five hybrid muskmelon cultivars were grown for 2 years to compare earliness, yield, and fruit quality among the three production systems. Both tunnel systems increased the rate at which growing degree-days (GDD) accumulated relative to open field production, and resulted in statistically significant differences in starting date of first harvest, with fruit in the high tunnel treatment ripening first. The high tunnel production system increased yields per hectare in both years relative to the other production systems due to increased planting density, but not due to increased yields per plant. Marketable yields per hectare from the high tunnel system significantly exceeded those from the open field for four out of the five cultivars in 2011, but for only one out of five cultivars in 2012. Marketable yields from the low tunnel system were ≈10% higher than the open field in 2011, and almost double the open field yields in 2012. Fruit from the low tunnels had the highest concentration of soluble solids in both years. The high tunnel production system did not increase yields sufficiently to offset the associated increase in costs of production, suggesting that muskmelon is not a good crop for high tunnel production in New England. In contrast, a yield increase of only 15% would be sufficient to offset the increased costs of employing the low tunnel production system. Low tunnels have the potential to greatly benefit muskmelon production in New England, particularly in years or locations where GDD accumulate slowly.

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