Eating disorders and autism spectrum: links and risks

CNS Spectrums ◽  
2020 ◽  
pp. 1-9
Author(s):  
Barbara Carpita ◽  
Dario Muti ◽  
Ivan Mirko Cremone ◽  
Andrea Fagiolini ◽  
Liliana Dell’Osso

Abstract In the last decades, increasing attention has been provided to socio-cultural and neurobiological factors involved in the psychopathology of feeding and eating disorders (FED), encouraging a multifactorial approach. In this framework, several authors stressed an association between FED and other kinds of psychiatric disorders from both a psychopathological and a neurobiological point of view. In particular, many promising contributions are focusing on the possible link between FED and autism spectrum disorder (ASD). Growing interest about this association rose from the frequently reported evidence of ASD-like traits amongst FED patients and abnormal eating behaviors amongst patients with ASD. This narrative review overview aims to summarize the most relevant findings about the overlap between different kinds of FED and the autism spectrum, taking into account the most recent hypotheses about the psychopathology of both these conditions. While most of the studies focused on anorexia nervosa, both ASD and autistic traits seem to be detectable also in other kinds of FED. In addition, the recently increased interest toward a dimensional approach to psychopathology led to progressively broadening the concept of ASD, focusing on its subthreshold and gender-specific manifestations and on its link with other psychiatric conditions, including FED. Globally the studies summarized here provide further support to theoretical models featuring a neurodevelopmental approach for mental disorders. In particular, FED have been conceptualized as a possible psychopathological trajectory of a neurodevelopmental alteration, toward which female gender would act as one of many predisposing factors.

CNS Spectrums ◽  
2004 ◽  
Vol 9 (7) ◽  
pp. 523-529 ◽  
Author(s):  
Palmiero Monteleone ◽  
Antonio DiLieto ◽  
Eloisa Castaldo ◽  
Mario Maj

AbstractLeptin is an adipocyte-derived hormone, which is involved predominantly in the long-term regulation of body weight and energy balance by acting as a hunger suppressant signal to the brain. Leptin is also involved in the modulation of reproduction, immune function, physical activity, and some endogenous endocrine axes. Since anorexia nervosa (AN) and bulimia nervosa (BN) are characterized by abnormal eating behaviors, dysregulation of endogenous endocrine axes, alterations of reproductive and immune functions, and increased physical activity, extensive research has been carried out in the last decade in order to ascertain a role of this hormone in the pathophysiology of these syndromes. In this article, we review the available data on leptin physiology in patients with eating disorders. These data support the idea that leptin is not directly involved in the etiology of AN or BN. However, malnutrition-induced alterations in its physiology may contribute to the genesis and/or the maintenance of some clinical manifestations of AN and BN and may have an impact on the prognosis of AN.


2021 ◽  
Vol 15 (1) ◽  
Author(s):  
Takeshi Inoue ◽  
Ryoko Otani ◽  
Toshiyuki Iguchi ◽  
Ryuta Ishii ◽  
Soh Uchida ◽  
...  

Abstract Background Autism spectrum disorder (ASD) and feeding and eating disorders (FEDs) such as anorexia nervosa (AN) are strongly linked as evidenced by frequent comorbidity and overlapping traits. However, eating and social behaviors are shaped by culture, so it is critical to examine these associations in different populations. Moreover, FEDs are heterogeneous, and there has been no examination of autistic traits in avoidant/restrictive food intake disorder (ARFID). Methods Therefore, we investigated the prevalence of ASD and autistic traits among Japanese children with AN (n = 92) or ARFID (n = 32) from a prospective multicenter cohort study using the Autism Spectrum Quotient Children’s version (AQC) and Children’s Eating Attitudes Test (ChEAT26). Results ASD prevalence was high in both AN and ARFID (16.3 and 12.5%, respectively). The AN group exhibited significantly higher scores on all AQC subscales than an age-matched healthy control (HC) group, but there were no significant correlations between AQC scores and ChEAT26 scores. In the AFRID group, AQC scores did not differ from HCs, but significant correlations were found between total AQC and ChEAT26 scores and between several AQC and ChEAT26 subscales. Conclusions Both the AN and ARFID groups had high prevalence rates of ASD. The AN group showed a significantly higher degree of autistic traits than the HC group; however, no difference was found between the ARFID and HC groups. Clinicians need to be aware of these rates when working with children with ED.


2017 ◽  
Vol 41 (S1) ◽  
pp. S100-S100 ◽  
Author(s):  
C. Gesi ◽  
C. Carmassi ◽  
M. Luciano ◽  
L. Bossini ◽  
V. Ricca ◽  
...  

IntroductionPrevious data showed higher autistic traits in individuals with anorexia nervosa (AN) compared to healthy controls (CTL). It is not known, however, whether this characteristic is shared by other feeding and eating disorders (FEDs) or it is uniquely associated to AN.ObjectivesTo compare autistic traits among individuals with AN, bulimia nervosa (BN), binge eating disorder (BED) and CTL and to investigate which specific dimensions differentiate one group from another.MethodsA total of 241 FED patients (53 AN, 41 BN, 42 BED) and 105 CTL were administered the autism-spectrum quotient (AQ), the adult autism subthreshold spectrum (AdAS Spectrum), the Ritvo autism and Asperger diagnostic scale 14-item (RAADS-14 Screen).ResultsFED subjects reported higher AQ, AdAS spectrum and RAADS-14 total and subscales scores compared to CTL (all P < .001). No differences were found amongst AN, BN and BED subjects in questionnaires’ total scores. BN group scored higher than AN in the hyper-/hyporeactivity to sensory input domain of the AdAS spectrum (P < .001); AN group scored higher than BED in the attention switching domain of the AQ (P < .001), and BED group scored lower than both AN and BN in the mentalizing deficit domain of the RAADS-14 (all P < .001).ConclusionsWe reported for the first time that not only AN but also BN and BED patients show greater autistic traits compared to CTL. Longitudinal studies are needed to confirm this preliminary report and to elucidate whether autistic traits either precede, co-occur or follow FEDs.Disclosure of interestThe authors have not supplied their declaration of competing interest.


Author(s):  
Emily K. Gray ◽  
Kamryn T. Eddy

Eating disorders typically appear during childhood or adolescence, but they can go unrecognized by clinicians or parents, delaying diagnosis and treatment. Early recognition and treatment is essential because early disordered eating patterns can be associated with an eating disorder diagnosis in adolescence or adulthood. Children presenting with an eating or feeding disorder offer a unique set of challenges. The feeding and eating disorders share a common pattern of maladaptive eating behaviors and impaired quality of life, and although the diagnoses have distinct clinical concerns, issues pertaining to assessment and treatment are overlapping. This chapter reviews the clinical presentations of feeding and eating disorders in youth aged 7–13 years, including assessment strategies and treatment approaches.


Author(s):  
Mary B. Harris

In order to study weight concerns and eating disorders in women tennis players, 107 women tennis players and 26 women’s tennis coaches from colleges across the U.S. responded to questionnaires relating to weight concern, body image, and abnormal eating. When evaluating drawings of female figures, players and coaches both considered the ideal body shape to be smaller than the healthiest one. Most players had normal weight, eating habits, and self-esteem; however, they also exhibited noticeable concern about their weight and appearance. Coaches revealed only moderate knowledge of weight related issues, believed such knowledge to be important, recognized that most of their players were of normal weight, and revealed somewhat negative feelings about overweight people. Players and coaches shared a healthy attitude toward tennis. The results of this study do not imply that college women tennis players are at greater risk of eating disorders than other young women, nor that college coaches are encouraging abnormal eating behaviors.


Author(s):  
Kathryn S. Czepiel

Avoidant/restrictive food intake disorder (ARFID) is an eating disorder characterized by problematic eating habits that place the patient at risk for nutritional deficiencies, weight loss, dependence on enteral feeding or nutritional supplements, or marked interference with psychosocial functioning. Unlike most other eating disorders, the abnormal eating behaviors seen in ARFID are not motivated by a disturbance in body image or the desire to be thinner. Compared to other eating disorders, ARFID is more likely to present in younger males with a median age of onset of 11 to 12 years. Symptoms of ARFID may develop after a traumatic food event such as choking. The assessment of ARFID should include a history including eating habits and a medical workup that evaluates for coexisting medical conditions. Successful treatment plans employ a multidisciplinary approach that includes weight stabilization and exposure-based cognitive behavioral therapy.


2021 ◽  
Vol LIII (3) ◽  
pp. 11-18
Author(s):  
Sergey O. Afanasyev ◽  
Oleg Y. Shiriaev ◽  
Irina S. Makhortova

Aim. Assessment of social anxiety and eating disorders prevalence in students of Voronezh State Medical University after N.N. Burdenko. Methods. The study was conducted in 20202021 among students of Voronezh State Medical University on the basis of the Voronezh Regional Psychoneurological Dispensary and the Lion-Med clinic. Were used printed and online versions of the Liebowitz Social Anxiety Scale and the Dutch Eating Disorders Questionnaire (DEBQ). It was carried out correlation analysis of data between the general statistical indicators of the sample (gender, age, year of education) and the data of the questionnaires for each question separately. The correlation coefficient for nonparametric scale types (Pearson correlation coefficient) was used in the analysis. Results. Overall, significant level of anxiety was in diagnosed 525 (45.09%) people. The average duration of anxiety symptoms was 1.5 years. High level of social anxiety was estimated in 14.57% (169 people), marked level was revealed in 5.28% (61 people), moderate level was diagnosed in 14.08% (163 people), low social anxiety level was diagnosed in 11.09% (132 people), 54.98% didnt have any features of social anxiety (641 people). Restrictive and emotional types of eating disorders correlate with the female gender and the older year of education (p 0.01). There were no significant correlations between the gender of the respondents and the year of education in relation to the external type of eating disorder. Conclusion. Attention is drawn, firstly, to the relatively high percentage of social anxiety among medical students, and secondly, to the presence of eating behaviors predisposing to eating disorders. Features of restrictive and emotional eating behavior correlate with the year of education (the older the course, the more often these types of eating patterns are revealed).


2017 ◽  
Vol 41 (S1) ◽  
pp. S355-S355
Author(s):  
C.C.C. Gesi ◽  
A. Lagomarsini ◽  
F.M. Barberi ◽  
A. Guzzetta ◽  
S. Calderone ◽  
...  

IntroductionAutism spectrum disorders (ASD) are highly heritable and first degree relatives (especially fathers) of autistic probands have been shown to often manifest a set of subthreshold autistic features. It is not known, however, the clinical significance of this subthreshold autism spectrum.Objectives– to evaluate the prevalence of a subthreshold autism spectrum respectively in fathers and mothers of children with ASD;– to describe clinical correlates of parents with and without a subthreshold autism spectrum respectively.Methods36 fathers and 39 mothers of preschoolers with ASD were administered the autism-spectrum quotient (AQ), the adult autism subthreshold spectrum (AdAS spectrum), the trauma and loss spectrum (TALS), the SCID-5 and the social and occupational functioning assessment scale (SOFAS).ResultsFathers and mothers did not differ for both AQ and AdAS spectrum total and subscale scores. Overall, 13 parents (17.3%) scored higher than 45 on the AdAS spectrum, as indicative of the presence of a subthreshold autism spectrum. This group showed greater prevalence of mood, anxiety and feeding/eating disorders, greater utilization of antidepressants and higher scores on the TALS and the SOFAS than the group scoring lower than 45 (all P < 0.05).ConclusionsFathers and mothers of children with ASD show autistic traits in equal measure. The presence of a subthreshold autism spectrum is associated to greater prevalence of mood, anxiety and feeding/eating disorders, to greater susceptibility to traumatic events and to lower levels of functioning.Disclosure of interestThe authors have not supplied their declaration of competing interest.


2019 ◽  
Vol 19 (3) ◽  
pp. 111-132
Author(s):  
Jiyeon Park ◽  
Yuri Kim ◽  
Sukhyang Lee ◽  
Yuri Kim ◽  
Jieun Oh ◽  
...  

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