scholarly journals Arguments used by trade associations during the early development of a new front-of-pack nutrition labelling system in Brazil – CORRIGENDUM

2021 ◽  
Vol 24 (4) ◽  
pp. 775-775
Author(s):  
Melissa Mialon ◽  
Neha Khandpur ◽  
Laís Amaral Mais ◽  
Ana Paula Bortoletto Martins
2020 ◽  
pp. 1-9
Author(s):  
Melissa Mialon ◽  
Neha Khandpur ◽  
Mais Amaral Laís ◽  
Ana Paula Bortoletto Martins

Abstract Objective: To analyse the arguments used by the food industry during the early development of the new nutrition front-of-pack labelling (FOPL) in Brazil. Design: A thematic qualitative analysis was performed using an inductive approach. All data were collected and analysed between December 2018 and April 2019. Data included documents published by the Brazilian government, including industry’s contributions to a technical public consultation, as well as industry material and newspaper articles. Setting: Brazil. Participants: Seven trade associations and one industry group. Results: During the early stages of the FOPL policy development, food industry actors presented themselves as legitimate actors, by highlighting their economic contribution to the country, their role in safeguarding consumers’ right to choose and their range of solutions in addressing the non-communicable disease epidemic. They also questioned the policy process by criticising the role of the Brazilian Health Regulatory Agency and the science that informed the policy. Finally, food industry actors highlighted the supposedly lack of coherence between national, regional and international policies, as well as other socio-economic risks. A small set of evidence published in non-academic, non-peer-reviewed reports was used by industry actors to support these arguments. Conclusions: Collectively, these arguments reinforced the position of the food industry as a necessary part of the discussion on FOPL and shifted the blame away from unhealthy products to individual behaviours. It is crucial that public health initiatives, such as the introduction of a new FOPL, are no co-opted and negatively influenced by economic actors who may try to delay the policy process.


2021 ◽  
pp. 1-6
Author(s):  
Katarzyna Dereń ◽  
Łukasz Dembiński ◽  
Justyna Wyszyńska ◽  
Artur Mazur ◽  
Daniel Weghuber ◽  
...  

Background: Due to the growing risk of obesity and related diseases in the population of children, effective preventive measures are of great importance. Front-of-pack (FOP) nutrition labelling may contribute to health promotion by increasing consumer awareness on the nutritional qualities of packaged foods and purchasing decisions, and it may stimulate food providers to improve the composition of products. Summary: Appropriate labelling should enable customers to make healthy choices quickly and intuitively. Key Messages: The European Academy of Paediatrics and the European Childhood Obesity Group makes an appeal to European Union legislators to immediately introduce a mandatory, uniform, and interpretative FOP nutrition labelling system.


2015 ◽  
Vol 39 ◽  
pp. S32 ◽  
Author(s):  
Erin Hobin ◽  
Jocelyn Sacco ◽  
Lana Vanderlee ◽  
Laura Rosella ◽  
Mary L’abbe ◽  
...  

2020 ◽  
pp. 002224372098197
Author(s):  
Bryan Bollinger ◽  
Eli Liebman ◽  
David Hammond ◽  
Erin Hobin ◽  
Jocelyn Sacco

Front-of-package and on-shelf nutrition labelling systems in supermarkets have been shown to lead to only modest increases in the purchase of more nutritious foods. Educational campaigns may increase the use of these types of product labels if 1) there is a lack of consumer awareness and/or understanding of the labels, and 2) the information provided lead consumers to prefer different products. We study a large-scale, national campaign for the Guiding Stars® nutrition labels conducted by a grocery retailer in Canada who implemented the labels. Using detailed household transaction data, we find only a small increase in the purchase of higher star-rated foods during the campaign, driven by produce purchases, and 60% of the effect disappears after the campaign’s conclusion. To explain the limited response, exit surveys were conducted outside of stores before and after the campaign. Awareness and understanding of the nutrition labelling system increased marginally after the campaign, but there was no increase in self-reported use.


2020 ◽  
pp. 1-9 ◽  
Author(s):  
Melissa Mialon ◽  
Diego Alejandro Gaitan Charry ◽  
Gustavo Cediel ◽  
Eric Crosbie ◽  
Fernanda Baeza Scagliusi ◽  
...  

Abstract Objective: To identify and monitor food industry use of political practices during the adoption of nutrition warning labels (WL) in Colombia. Design: Document analysis of publicly available information triangulated with interviews. Setting: Colombia. Participants: Eighteen key informants from the government (n 2), academia (n 1), civil society (n 12), the media (n 2) and a former food industry employee (n 1). Results: In Colombia, the food industry used experts and groups funded by large transnationals to promote its preferred front-of-pack nutrition labelling (FOPL) and discredit the proposed warning models. The industry criticised the proposed WL, discussing the negative impacts they would have on trade, the excessive costs required to implement them and the fact that consumers were responsible for making the right choices about what to eat. Food industry actors also interacted with the government and former members of large trade associations now in decision-making positions in the public sector. The Codex Alimentarius was also a platform through which the industry got access to decision-making and could influence the FOPL policy. Conclusions: In Colombia, the food industry used a broad range of political strategies that could have negatively influenced the FOPL policy process. Despite this influence, the mandatory use of WL was announced in February 2020. There is an urgent need to condemn such political practices as they still could prevent the implementation of other internationally recommended measures to improve population health in the country and abroad, nutrition WL being only of them.


Nutrients ◽  
2019 ◽  
Vol 11 (5) ◽  
pp. 1158 ◽  
Author(s):  
Liyuwork Mitiku Dana ◽  
Kathy Chapman ◽  
Zenobia Talati ◽  
Bridget Kelly ◽  
Helen Dixon ◽  
...  

Nutrition labelling can influence consumers’ assessments of food healthiness and their food choices. However, there is a lack of consensus about the optimal type and amount of nutrition information to provide on food packages. This study analysed consumers’ preferences for front-of-pack information relating to energy and various nutrients (sugar, saturated fat, sodium, fibre, carbohydrate, and protein). The aim was to identify discrete preference segments within the Australian market where the current Health Star Rating front-of-pack labelling system can be displayed with different levels of nutrition information. Adults (n = 1558) completed a survey assessing socio-demographics, self-reported nutrition knowledge, diet healthiness, special dietary requirements, and perceived importance of the provision of energy and nutrient information on the front of food packs. Latent profile analysis identified five consumer segments within the sample that ranged from groups exhibiting high levels of interest in various forms of nutrition information to one with very low interest and one with divergent scores according to whether nutrients were perceived as positive or negative for health. The results indicate that different forms of front-of-pack labelling featuring varying degrees of information about energy and specific nutrients are likely to be of interest and use to different market segments.


2017 ◽  
Vol 95 (3) ◽  
pp. 494-534 ◽  
Author(s):  
ERIN HOBIN ◽  
BRYAN BOLLINGER ◽  
JOCELYN SACCO ◽  
ELI LIEBMAN ◽  
LANA VANDERLEE ◽  
...  

2019 ◽  
Vol 22 (06) ◽  
pp. 1125-1128 ◽  
Author(s):  
Bridget Kelly ◽  
Jo Jewell

AbstractObjectiveThe present commentary introduces a Health Evidence Network (HEN) report that synthesises evidence of front-of-pack food labelling (FOPL) policy development and implementation across the European Region.DesignCountries were identified as having policies on interpretive FOPL from the WHO databases of Member State policies and online repositories of global food policies. For each identified country, evidence published from 1 January 1980 to 31 March 2018 was retrieved from peer-reviewed and grey literature. Extracted data were cross-checked with in-country representatives to ensure completeness and accuracy.SettingWHO European Region, spanning fifty-three countries.ResultsFifteen countries had a government-endorsed policy on interpretive FOPL. Thirteen of these countries had introduced endorsement logos, while only three labelling systems provided an indicator for unhealthfulness. Common steps were identified in FOPL policy development, including: establishing FOPL as a nutrition policy priority; engaging stakeholders and the public; and collecting formative evidence on which to base the labelling system. Few countries had outlined formal provisions for evaluation of FOPL systems. The HEN report describes seven considerations for the adoption/review of FOPL policies to ensure these achieve the population nutrition aims of FOPL. These considerations relate to supporting consumer use and understanding of the labelling, policy feasibility and credibility, and ensuring policy implementation and accountability.ConclusionsThe HEN report encourages countries to consider FOPL policy that is applied widely across all products and provides negative evaluative judgements, possibly combined with positive indicators. Implementation provisions should drive widespread uptake of the system and allow for formal evaluation of impact.


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