scholarly journals Consumer demand for novel fruit and vegetable products with extended shelf-lives in East Africa – a multinational multi-product analysis

2021 ◽  
pp. 1-28
Author(s):  
Johanna Tepe ◽  
Marwan Benali ◽  
Dominic Lemken

Abstract Objective: To evaluate the potential of products made out of underutilized fruits and vegetables for closing seasonal nutritional gaps among rural and urban consumers in East Africa. Design: The multinational analysis combines sensory testing and experimental auctions to assess consumers’ perceptions and willingness to pay for six different fruit and vegetable products. Setting: Open markets in rural and urban areas in Kenya, Tanzania, and Uganda. Participants: There were 939 male and female adults who were at least 18 years old. Results: Tobit models for each product show that besides sensory perception, similar sociodemographic characteristics influence consumers’ willingness to pay for these products in all three countries. The products are especially liked among younger, male, and urban consumers. Conclusion: We conclude that there is demand and a market for processed fruit and vegetable products based on indigenous raw material in East Africa. The products, thus, have promising potential to improve nutrition, especially during off-season conditions when access to fresh produce is limited.

2019 ◽  
Vol 12 (4) ◽  
Author(s):  
A. Dubinina ◽  
T. Letuta ◽  
T. Frolova ◽  
H. Seliutina ◽  
O. Hapontseva

The paper presents the overview data of the diseases and major classes of microorganisms which cause tomato damage after harvesting. Generally accepted effective ways of storage of fruit and vegetable products are considered. These are cold storage and storage in the altered gas environment – regulated and modified (RGE and MGE). It is shown that technologies of storage of fruit and vegetable products with the use of film-forming substances are widely used abroad, and recently they have also been developed in Ukraine. In recent years, prior to the storage, fruits and vegetables have been processed with preparations which have protective properties, and also with antioxidants. Antioxidant compositions on the base of aqueous solutions of santochin, aminophenol, ionol, sorbic and benzoic acids are introduced in the field of fruit and vegetable products storage. There are no studies about the choice of film-forming compositions and antioxidant preparations which take into account the effect of specific microflora of individual fruits and vegetables, as well as the features of their chemical composition and physiological structure. Bacteria and fungi are the two main classes of microorganisms which cause tomatoes damage after harvesting. All diseases have certain manifestations, by which they are identified, and the characteristics of each disease agent, peculiarities of how it spreads and affects fruits are also very specific. Literature analysis has shown that the composition of extracts of ginger, orange peel and garlic bulbs can be an effective universal protection preparation during storage, which covers the whole spectrum of typical tomato diseases. Since the high water-solubility and safety are important characteristics of substances that have direct contact with food products, it is recommended to use aqueous and hydroglyceric alcoholic extracts of plant raw materials when developing the technology of preparation. Further microbiological and toxicological studies of the test samples are needed for determining of working concentrations of extracts and selection of an effective composition.


2021 ◽  
Vol 0 (0) ◽  
Author(s):  
Alemu Mosisa Legese ◽  
Tesfaye Geneti Kenate ◽  
Fekadu Fufa Feyessa

Abstract The article presents the alternative use of termite mound soils (TMSs) as full replacement for clay soils in brick production. TMSs from two localities, Jawaj and Sene, in Ethiopia were investigated for bricks production. The TMSs samples contained high SiO2 and Al2O3. The TMSs bricks were fired at different temperatures from 500 to 1,000°C. The obtained mean compressive strengths (σ), 18 and 14 MPa, were observed for bricks made from TMSs from Jawaj and Sene, respectively, at the optimum firing temperature of 700°C. The σ of TMSs bricks decreased as the firing temperature increased above 700°C, while for conventional clay soil brick, the σ increased with temperature beyond 700°C. The water absorptions and saturation coefficients of fired TMSs bricks decreased with increased firing temperature. The TMSs bricks meet the standard specification of dimension tolerance only along the height. All the TMSs bricks made from the two localities were not efflorescent. TMSs from Jawaj and Sene sites can be used as a raw material to replace the long-used clay soils for bricks production as a construction material for houses construction in rural and urban areas.


2019 ◽  
Vol 82 (1) ◽  
pp. 15-27
Author(s):  
Tanaya Kundu Chowdhury ◽  
Subrata K. Roy

Abstract Low haemoglobin level or anaemia is a health problem worldwide especially in developing countries like India. Anaemia is generally higher among indigenous groups compared to general population globally and females are specifically more prone to anaemia. However, studies are inadequate on indigenous groups of India. The aims of the study are to determine the prevalence of anaemia among the female Oraons of North 24 Parganas and to study the association between anaemia and concomitants like socio-demographic and food habit variables. Data have been collected on demographic, socio-economic and food habit variables using well-tested questionnaire from 309 Oraon females living in rural and urban areas of North 24 Parganas, West Bengal. Haemoglobin data were collected using standard instrument and technique. Descriptive statistics and binary logistic regression were used to analyze the data using SPSS version 16.0. Females of rural and urban areas were mostly married and non-literate, employed as labourers and had sedentary occupations. Majority of them consume fruits and vegetables but less animal protein and dairy product. Around 80% of the females were anaemic, irrespective of their habitat, socio-economic status and food habits. Anaemic status was associated with insufficient intake of animal protein, which is significantly associated with the anaemia status of the females in the present study.


Author(s):  
Saurav Negi ◽  
Neeraj Anand

India is the second largest food producer in the world. Various high temperate Fruits and Vegetables (F&V) are widely grown in Himalayas and Terai region of India. They are important to the various retailers in the plain areas across all the seasons. It has gained its credibility for providing sustainable income, nutritional security and for providing employment opportunities by retailing, both in rural and urban areas. As the population is increasing, demand for fresh F&V are also increasing day by day, but at the same time various issues are hindering the growth of retail sector. This chapter presents an overview of F&V retail supply chain in India as it plays a very vital role in the growth of Indian economy, and is also directly related to the health and happiness of the customers. The different types of retail supply chain models which are currently followed by Indian F&V retail formats/retailers (traditional or unorganized retailers and modern or organized retailers) and various issues related to the retail supply chain of this sector are also discussed in this chapter.


Author(s):  
Saurav Negi ◽  
Neeraj Anand

India is the second largest food producer in the world. Various high temperate Fruits and Vegetables (F&V) are widely grown in Himalayas and Terai region of India. They are important to the various retailers in the plain areas across all the seasons. It has gained its credibility for providing sustainable income, nutritional security and for providing employment opportunities by retailing, both in rural and urban areas. As the population is increasing, demand for fresh F&V are also increasing day by day, but at the same time various issues are hindering the growth of retail sector. This chapter presents an overview of F&V retail supply chain in India as it plays a very vital role in the growth of Indian economy, and is also directly related to the health and happiness of the customers. The different types of retail supply chain models which are currently followed by Indian F&V retail formats/retailers (traditional or unorganized retailers and modern or organized retailers) and various issues related to the retail supply chain of this sector are also discussed in this chapter.


2021 ◽  
Vol 13 (1) ◽  
pp. 47
Author(s):  
Hilda Syahrani ◽  
Agus Purwoko ◽  
Rujiman Rujiman

Aceh Singkil District is an agricultural area whose the economic activities are dominatated by the farm. There are indications that the economic linkages between rural and urban area have not fully supported the oil-palm farm activities. It resulted the regional development process did not run optimally, so that, it has not made a significant contribution to the public’s welfare. This study aims to identify the economical linkage between the rural and urban areas in Aceh Singkil District. This study used a qualitative approach with the data collection methods through interviews that were descriptively analyzed. The economical linkage can be seen from the capital flow, the shopping flow, the raw material flow, the intermediate goods flow, and the income flow. Based on the linkages between urban and rural areas, it is related to the condition of regional development in Aceh Singkil District. The results showed that the economical linkage were well-established is the shopping flow, while the capital flow was less bind up with villages in the urban area. There were also the raw material flow, the intermediate goods flow, and the income flow that were not absolutely interrelated. The intermediate good flow was binding up with the outside region, so that the acquisition of added value entered other areas. The implication from the conditional linkage of rural and urban areas in the regional development context is that the rural and urban areas are less functionally intertwined. It resulted the high poverty rates in Aceh Singkil District.Keywords: Regional Development, Economical Linkage, Rural-Urban Areas, Oil-PalmKabupaten Aceh Singkil merupakan daerah pertanian yang kegiatan ekonominya didominasi perkebunan. Terdapat indikasi bahwa keterkaitan ekonomi antara perdesaan dan perkotaan belum sepenuhnya mendukung aktivitas perkebunan kelapa sawit. Hal ini mengakibatkan proses pembangunan daerah tidak berjalan dengan optimal sehingga belum memberikan kontribusi yang signifikan terhadap kesejahteraan masyarakat. Penelitian ini bertujuan untuk mengidentifikasi keterkaitan ekonomi antara perdesaan dan perkotaan di Kabupaten Aceh Singkil. Penelitian ini menggunakan pendekatan kualitatif dengan metode pengumpulan data melalui wawancara yang dianalisis secara deskriptif. Keterkaitan ekonomi ditinjau dari aliran modal, aliran belanja, aliran bahan baku, aliran barang setengah jadi, dan aliran pendapatan. Berdasarkan keterkaitan antara perdesaan dan perkotaan tersebut lalu kaitkan dengan kondisi pengembangan wilayah di Kabupaten Aceh Singkil. Hasil penelitian menunjukkan bahwa keterkaitan ekonomi yang terjalin dengan baik yakni aliran belanja, sedangkan aliran modal kurang terjalin dengan desa-desa yang berada di perkotaan. Adapun aliran bahan baku, aliran barang setengah jadi dan aliran pendapatan sama sekali tidak terjalin. Bahkan, aliran barang setengah jadi terjalin menuju keluar wilayah sehingga perolehan nilai tambah masuk wilayah lain. Implikasi dari kondisi keterkaitan perdesaan dan perkotaan dalam konteks pengembangan wilayah yakni wilayah perdesaan dengan perkotaan kurang terjalin secara fungsional. Hal ini mengakibatkan tingginya angka kemiskinan di Kabupaten Aceh Singkil.           Kata Kunci: Pengembangan Wilayah, Keterkaitan ekonomi, Perdesaan Perkotaan, Kelapa Sawit


1996 ◽  
Vol 22 (3) ◽  
pp. 167-174
Author(s):  
J A Cantrill ◽  
B Johannesson ◽  
M Nicholson ◽  
P R Noyce

2016 ◽  
Vol 1 (1) ◽  
pp. 201
Author(s):  
Elida Kurti

This paper aims to reflect an effort to identify the problems associated with the educational learning process, as well as its function to express some inherent considerations to the most effective forms of the classroom management. Mentioned in this discussion are ways of management for various categories of students, not only from an intellectual level, but also by their behavior. Also, in the elaboration of this theme I was considering that in addition to other development directions of the country, an important place is occupied by the education of the younger generation in our school environments and especially in adopting the methods of teaching and learning management with a view to enable this generation to be competitive in the European labor market. This, of course, can be achieved by giving this generation the best values of behavior, cultural level, professional level and ethics one of an European family which we belong to, not just geographically. On such foundations, we have tried to develop this study, always improving the reality of the prolonged transition in the field of children’s education. Likewise, we have considered the factors that have left their mark on the structure, cultural level and general education level of children, such as high demographic turnover associated with migration from rural and urban areas, in the capacity of our educational institutions to cope with new situations etc. In the conclusions of this study is shown that there is required a substantial reform even in the pro-university educational system to ensure a significant improvement in the behavior of children, relations between them and the sound quality of their preparation. Used literature for this purpose has not been lacking, due to the fact that such problems are usually treated by different scholars. Likewise, we found it appropriate to use the ideas and issues discussed by the foreign literature that deals directly with classroom management problems. All the following treatise is intended to reflect the way of an effective classroom management.


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