Chemical composition and bioactivity of essential oil from Eucalyptus occidentalis leaves against two stored product pests

2018 ◽  
Vol 38 (03) ◽  
pp. 216-223 ◽  
Author(s):  
Shokoofeh Bande-Borujeni ◽  
Nooshin Zandi-Sohani ◽  
Leila Ramezani
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Insect Pests ◽  
Rhyzopertha Dominica ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Potential Candidate ◽  
Innovative Methods ◽  
Stored Product Pests ◽  
Eucalyptus Occidentalis

AbstractAttempts have been made in recent years to reduce the use of synthetic pesticides and seek alternative and innovative methods for pest control. We conducted a study on the chemical composition ofEucalyptus occidentalisessential oil and investigated the fumigant, contact and repellent effects againstTribolium castaneum(Herbst) (Col: Tenebrionidae) andRhyzopertha dominica(F.) (Col: Bostrichidae). The major components were τ-cadinol (17.20), 1,8-cineol (15.5%), α-cadinol (14%) and α-pinene (9.21%). The contact toxicity experiment showed that the oil was more toxic toR. dominica(LD50value 0.82 μL/cm) than toT. castaneum(LD50value 0.99 μL/cm) and showed the same fumigant toxicity for both insects according to the 95% confidence limit of LC50. The repellency againstT. castaneumwas more than forR. dominicaand increased from 14 to 75% forR. dominicaand 22 to 78% forT. castaneumafter 2 h. These results suggest thatE. occidentalisessential oil is a potential candidate for use as a natural repellent and insecticide for stored-product insect pests.

scholarly journals Evaluation of the Toxicity of Satureja intermedia C. A. Mey Essential Oil to Storage and Greenhouse Insect Pests and a Predator Ladybird

Foods ◽  
2020 ◽  
Vol 9 (6) ◽  
pp. 712 ◽  
Author(s):  
Asgar Ebadollahi ◽  
William N. Setzer
Keyword(s):  
Essential Oil ◽  
Insect Pests ◽  
Management Strategies ◽  
Coccinella Septempunctata ◽  
Rhyzopertha Dominica ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Potential Candidate ◽  
Rational Agents ◽  
Relative Safety

The use of chemical insecticides has had several side-effects, such as environmental contamination, foodborne residues, and human health threats. The utilization of plant-derived essential oils as efficient bio-rational agents has been acknowledged in pest management strategies. In the present study, the fumigant toxicity of essential oil isolated from Satureja intermedia was assessed against cosmopolitan stored-product insect pests: Trogoderma granarium Everts (khapra beetle), Rhyzopertha dominica (Fabricius) (lesser grain borer), Tribolium castaneum (Herbst) (red flour beetle), and Oryzaephilus surinamensis (L.) (saw-toothed grain beetle). The essential oil had significant fumigant toxicity against tested insects, which positively depended on essential oil concentrations and the exposure times. Comparative contact toxicity of S. intermedia essential oil was measured against Aphis nerii Boyer de Fonscolombe (oleander aphid) and its predator Coccinella septempunctata L. (seven-spot ladybird). Adult females of A. nerii were more susceptible to the contact toxicity than the C. septempunctata adults. The dominant compounds in the essential oil of S. intermedia were thymol (48.1%), carvacrol (11.8%), p-cymene (8.1%), and γ-terpinene (8.1%). The high fumigant toxicity against four major stored-product insect pests, the significant aphidicidal effect on A. nerii, and relative safety to the general predator C. septempunctata make terpene-rich S. intermedia essential oil a potential candidate for use as a plant-based alternative to the detrimental synthetic insecticides.

Chemical composition and fumigant toxicity of essential oil from Thymus daenensis against two stored product pests

2016 ◽  
Vol 5 (2) ◽  
pp. 243-250 ◽  
Author(s):  
Azadeh Jarrahi ◽  
◽  
Saeid Moharramipour ◽  
Sohrab Imani ◽  
◽  
...  
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Fumigant Toxicity ◽  
Stored Product Pests

scholarly journals Chemical Composition and Acaricidal Effects of Essential Oils ofFoeniculum vulgareMill. (Apiales: Apiaceae) andLavandula angustifoliaMiller (Lamiales: Lamiaceae) againstTetranychus urticaeKoch (Acari: Tetranychidae)

2014 ◽  
Vol 2014 ◽  
pp. 1-6 ◽  
Author(s):  
Asgar Ebadollahi ◽  
Jalal Jalali Sendi ◽  
Alireza Aliakbar ◽  
Jabraeil Razmjou
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Spider Mite ◽  
Mite Species ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Foeniculum Vulgare ◽  
Nontarget Organisms ◽  
Two Spotted Spider Mite

Utilization of synthetic acaricides causes negative side-effects on nontarget organisms and environment and most of the mite species such as two spotted spider mite,Tetranychus urticaeKoch, are becoming resistant to these chemicals. In the present study, essential oils of fennel,Foeniculum vulgareMill., and lavender,Lavandula angustifoliaMiller, were hydrodistilled using Clevenger apparatus and chemical composition of these oils was analyzed by GC-MS. Anethole (46.73%), limonene (13.65%), andα-fenchone (8.27%) in the fennel essential oil and linalool (28.63%), 1,8-cineole (18.65%), and 1-borneol (15.94%) in the lavender essential oil were found as main components. Contact and fumigant toxicity of essential oils was assessed against adult females ofT. urticaeafter 24 h exposure time. The essential oils revealed strong toxicity in both contact and fumigant bioassays and the activity dependeds on essential oil concentrations. Lethal concentration 50% for the population of mite (LC50) was found as 0.557% (0.445–0.716) and 0.792% (0.598–1.091) in the contact toxicity and 1.876 μL/L air (1.786–1.982) and 1.971 μL/L air (1.628–2.478) in the fumigant toxicity for fennel and lavender oils, respectively. Results indicated thatF. vulgareandL. angustifoliaessential oils might be useful for managing of two spotted spider mite,T. urticae.

scholarly journals Estragole-rich essential oil of summer savory (Satureja hortensis L.) as an eco-friendly alternative to the synthetic insecticides in management of two stored-products insect pests

2020 ◽  
Vol 115 (2) ◽  
pp. 307
Author(s):  
Asgar EBADOLLAHI
Keyword(s):  
Essential Oil ◽  
Insect Pests ◽  
Probit Analysis ◽  
Rhyzopertha Dominica ◽  
Fumigant Toxicity ◽  
Stored Products ◽  
Satureja Hortensis ◽  
Main Components ◽  
High Level ◽  
Chemical Pesticides

<p>The lesser grain borer [<em>Rhyzopertha dominica</em> (Fabricius, 1792)] and the red flour beetle [<em>Tribolium castaneum</em> (Herbst, 1797)] are among the cosmopolitan damaging pests on several stored-products. The overuse of chemical pesticides in the control of such pests caused several side-effects including environmental contaminations, human health problems, and insect pests' resistance. In this circumstance, researchers have focused on safe and effective alternatives to chemical pesticides. In the present study, the insecticidal efficiency of essential oil extracted from the summer savory (<em>Satureja hortensis</em> L.) was assessed on the <em>R. dominica </em>and<em> T. castaneum</em> adults. The chemical profile of essential oil was evaluated through a gas chromatography-mass spectrometer, in which estragole, β-ocimene and d-limonene were the main components. The essential oil had considerable fumigant toxicity on insect pests. The mortality of insects was dependent on the essential oil concentration and exposure time. Probit analysis indicated that <em>R. dominica</em> with low LC<sub>50</sub> values (Lethal Concentration to kill 50 % of tested insects) was more susceptible than <em>T. castaneum</em>. Accordingly, <em>S. hortensis</em> essential oil with a high level of phenylpropanoid and terpenic compounds can be recommended as an efficient and natural alternative to the detrimental chemicals in the management of<em> R. dominica </em>and<em> T. castaneum</em>.</p>

scholarly journals GC-MS Analysis of Insecticidal Essential Oil of Aerial Parts ofEchinops latifoliusTausch

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Xin Chao Liu ◽  
Xianghong Hao ◽  
Ligang Zhou ◽  
Zhi Long Liu
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Gas Chromatography Mass Spectrometry ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Flowering Stage ◽  
Aerial Parts ◽  
Natural Insecticide ◽  
First Time ◽  
Insecticidal Activities

The roots ofEchinops latifoliusTausch (Asteraceae) have been used in the traditional medicine. However, no report on chemical composition and insecticidal activities of the essential oil of this plant exists. The aim of this research was to determine chemical composition and insecticidal activities of the essential oil ofE. latifoliusaerial parts against maize weevils (Sitophilus zeamaisMotschulsky) for the first time. Essential oil ofE. latifoliusaerial parts at flowering stage was obtained by hydrodistillation and analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 35 components of the essential oil ofE. latifoliusaerial parts were identified. The major compounds in the essential oil were 1,8-cineole (19.63%), (Z)-β-ocimene (18.44%), andβ-pinene (15.56%) followed byβ-myrcene (4.75%) and carvone (4.39%). The essential oil ofE. latifoliuspossessed contact toxicity againstS. zeamaiswith an LD50value of 36.40 µg/adult. The essential oil also exhibited fumigant toxicity againstS. zeamaiswith an LC50value of 9.98 mg/L. The study indicates that the essential oil ofE. latifoliusaerial parts has a potential for development into a natural insecticide/fumigant for control of insects in stored grains.

scholarly journals Chemical Composition, Insecticidal and Mosquito Larvicidal Activities of Allspice (Pimenta dioica) Essential Oil

Molecules ◽  
2021 ◽  
Vol 26 (21) ◽  
pp. 6698
Author(s):  
Arunaksharan Narayanankutty ◽  
Aswathi Moothakoottil Kuttithodi ◽  
Ahmed Alfarhan ◽  
Rajakrishnan Rajagopal ◽  
Damia Barcelo
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Essential Oils ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Stored Products ◽  
Aromatic Plants ◽  
Environmentally Safe ◽  
Pimenta Dioica ◽  
Larvicidal Activities

Essential oils are biologically and environmentally safe pesticidal compounds yielded from aromatic plants. Spices are important sources of essential oils, and they are widely used in the medicine, food, and various other industries. Among the different spices, Allspice (Pimenta dioica) is underexplored in terms of its biological efficacy and a limited number of studies are available on the chemical composition of Allspice essential oil (AEO); thus, the present study evaluated the larvicidal property, the repellency, and the fumigant toxicity against common pests of stored products of AEO. AEO was found to inhibit the survival of larvae of such vectors as Aedis, Culex, and Armigeres species. Further, AEO was found to exert repellant effects against the pests of such stored products as Sitophilus, Callosobruchus, and Tribolium. Similarly, the fumigant toxicity was found to be high for AEO against these species. The contact toxicity of AEO was high against Sitophilus and Callosobruchus. Apart from that, the essential oil was found to be safe against a non-target organism (guppy fishes) and was found to be non-genotoxic in an Allium cepa model. Overall, the results of the present study indicate that the essential oil from Allspice could be used as an environmentally safe larvicidal and biopesticidal compound.

scholarly journals Chemical composition and insecticidal activity of essential oil from Ziziphora clinopodioides Lam. used against the Mediterranean flour moth, Ephestia kuehniella Zeller

2015 ◽  
Vol 55 (3) ◽  
pp. 260-265 ◽  
Author(s):  
Mohammad Kheirkhah ◽  
Vahid Ghasemi ◽  
Asghar Khoshnood Yazdi ◽  
Samaneh Rahban
Keyword(s):  
Chemical Composition ◽  
Essential Oil ◽  
Ephestia Kuehniella ◽  
Gas Chromatography Mass Spectrometry ◽  
Toxicity Tests ◽  
Fumigant Toxicity ◽  
Potential Candidate ◽  
Stored Products ◽  
The Mediterranean ◽  
Mediterranean Flour Moth

Abstract The Mediterranean flour moth, Ephestia kuehniella Zeller, is a major pest of stored grain products, particularly flour. There have been major concerns over the application of conventional insecticides in stored products, which have strongly demonstrated the need for applying such alternative safe compounds as essential oils. The aim of the present study is to investigate the chemical composition and fumigant toxicity of essential oil from Ziziphora clinopodioides Lam. against the eggs, larvae, and adults of E. kuehniella. All toxicity tests were carried out under laboratory conditions set at 26±1°C and 70% relative humidity (RH). The results of gas chromatography-mass spectrometry (GC/MS) analysis indicated that the essential oil extracted from the leaves of Z. clinopodioides, is rich in pulegone (49.4%), piperitenone (10.7%), menthone (8.9%), and 1,8-cineol (6.9%). Based on the bioassay results, the LC50 value of the tested oil was estimated to be 54.61 μl · l−1 air for larvae and 1.39 μl · l−1 air for adults. Also, it is shown that increasing the oil concentration resulted in a significant increase in oviposition deterrency as well as a considerable reduction in the egg hatching percentage. These results suggest that Z. clinopodioides oil could be a potential candidate as a fumigant for managing E. kuehniella in stored products.

scholarly journals Identification of Insecticidal Constituents from the Essential Oil ofValeriana jatamansiJones againstLiposcelis bostrychophilaBadonnel

2013 ◽  
Vol 2013 ◽  
pp. 1-6 ◽  
Author(s):  
Xin Chao Liu ◽  
Ligang Zhou ◽  
Zhi Long Liu
Keyword(s):  
Chemical Composition ◽  
Acute Toxicity ◽  
Essential Oil ◽  
Isovaleric Acid ◽  
Contact Toxicity ◽  
Fumigant Toxicity ◽  
Active Constituents ◽  
Valeriana Jatamansi ◽  
Stored Grains ◽  
Natural Insecticides

The aim of this research was to determine chemical composition and insecticidal activities of the essential oil ofValeriana jatamansiJones roots against booklice,Liposcelis bostrychophilaBadonnel, and to isolate insecticidal constituents from the oil. Essential oil ofV. jatamansiwas obtained by hydrodistillation and analyzed by GC-MS. A total of 27 components in the essential oil were identified. The major compounds were patchoulol (24.3%),α-bulnesene (13.8%), isovaleric acid (12.9%),α-guaiene (8.7%), and 3-methylvaleric acid (8.4%). Based on bioactivity-guided fractionation, isovaleric acid, 3-methylvaleric acid, and patchoulol were isolated and identified as the active constituents. The essential oil exhibited contact toxicity againstL. bostrychophilawith an LC50value of 236.4 μg/cm2. Patchoulol (LC50= 61.35 μg/cm2) exhibited stronger acute toxicity than 3-methylvaleric acid (LC50= 210.69 μg/cm2) against the booklice. The essential oil also possessed fumigant toxicity againstL. bostrychophilawith an LC50value of 6.0 mg/L, while 3-methylvaleric acid and isovaleric acid had LC50values of 5.53 mg/L and 5.67 mg/L against the booklice, respectively. The results indicated that the essential oil and its constituent compounds have potential to develop into natural insecticides or fumigants for control of insects in stored grains.

Sign in / Sign up

Export Citation Format

Share Document