The impact of hexose partitioning in sheep in vivo

2001 ◽  
Vol 2001 ◽  
pp. 157-157 ◽  
Author(s):  
A. R. Moss ◽  
C. J. Newbold ◽  
D.I. Givens
Keyword(s):  
Methane Production ◽  
Short Chain Fatty Acids ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Carbohydrate Source ◽  
Fermentation Products ◽  
Water Soluble Carbohydrate ◽  
The Impact

Methane production represents an important sink for hydrogen within the rumen Beever (1993) suggested that the partitioning of fermentable dry matter (DM) between microbial synthesis and fermentation products would alter the pattern of hydrogen production and hence methanogenesis. This hypothesis was investigated in vitro using a range of diets varying in carbohydrate source (Moss et al., 2000). Methane production (moles) increased as the proportion of DM fermented to short chain fatty acids (SCFA) increased and this was related to decreasing water soluble carbohydrate (WSC) to cell wall (NDF) ratio of the diet. The objectives of the current study was to design diets with a range of WSC:NDF ratios and to measure the impact on hexose partitioning and methane production in sheep in vivo.

scholarly journals Beneficial Effects of Holothuria leucospilota Polysaccharides on Fermentability In Vivo and In Vitro

Foods ◽  
2021 ◽  
Vol 10 (8) ◽  
pp. 1884
Author(s):  
Wanting Wang ◽  
Yiqiong Yuan ◽  
Jun Cao ◽  
Xuanri Shen ◽  
Chuan Li
Keyword(s):  
Goblet Cells ◽  
Short Chain Fatty Acids ◽  
Hepatocellular Injury ◽  
Sugar Consumption ◽  
In Vitro Fermentation ◽  
Fermentation Products ◽  
Beneficial Effects ◽  
The Impact

This work aimed to investigate the in-vitro and in-vivo fermentation behaviors of Holothuria leucospilota Polysaccharides (HLP) and the impact on mouse liver antioxidant activity. HLP showed excellent fermentability during in vitro experiments, which was characterized by increased levels of total sugar consumption and short-chain fatty acids (SCFAs). During in vitro fecal fermentation, the fucose contents in the HLP fermentation products (0.174 mg/mL) were higher than those of xylose and galactosamine during the first three hours, and fucose disappeared after 24 h. The concentrations of the generated SCFAs increased to 111.13 mmol/mL after in-vitro fermentation at 48 h. After 28 days of oral administration, the SCFA contents that were detected in the feces of mice treated with high HLP doses were significantly higher than those in the feces of mice treated with lower doses and the normal group. In addition, histological observations demonstrated that HLP increased the number of goblet cells without causing hepatocellular injury. Moreover, the increased glutathione peroxidase (GSH-Px) and superoxidase dismutase (SOD) activities and decreased malondialdehyde (MDA) contents in the mouse livers treated with HLP suggested the good performance of HLP with respect to liver antioxidants.

scholarly journals Intrinsic Immunomodulatory Effects of Low-Digestible Carbohydrates Selectively Extend Their Anti-Inflammatory Prebiotic Potentials

2015 ◽  
Vol 2015 ◽  
pp. 1-13 ◽  
Author(s):  
Jérôme Breton ◽  
Coline Plé ◽  
Laetitia Guerin-Deremaux ◽  
Bruno Pot ◽  
Catherine Lefranc-Millot ◽  
...  
Keyword(s):  
Mononuclear Cells ◽  
Human Peripheral Blood ◽  
Short Chain Fatty Acids ◽  
Trinitrobenzene Sulfonic Acid ◽  
Peripheral Blood Mononuclear ◽  
Fermentation Products ◽  
Anti Inflammatory ◽  
The Impact

The beneficial effects of carbohydrate-derived fibers are mainly attributed to modulation of the microbiota, increased colonic fermentation, and the production of short-chain fatty acids. We studied the direct immune responses to alimentary fibers inin vitroandin vivomodels. Firstly, we evaluated the immunomodulation induced by nine different types of low-digestible fibers on human peripheral blood mononuclear cells. None of the fibers tested induced cytokine production in baseline conditions. However, only one from all fibers almost completely inhibited the production of anti- and proinflammatory cytokines induced by bacteria. Secondly, the impact of short- (five days) and long-term (three weeks) oral treatments with selected fibers was assessed in the trinitrobenzene-sulfonic acid colitis model in mice. The immunosuppressive fiber significantly reduced levels of inflammatory markers over both treatment periods, whereas a nonimmunomodulatory fiber had no effect. The two fibers did not differ in terms of the observed fermentation products and colonic microbiota after three weeks of treatment, suggesting that the anti-inflammatory action was not related to prebiotic properties. Hence, we observed a direct effect of a specific fiber on the murine immune system. This intrinsic, fiber-dependent immunomodulatory potential may extend prebiotic-mediated protection in inflammatory bowel disease.

scholarly journals Modelling the impact of the macroalgae Asparagopsis taxiformis on rumen microbial fermentation

2020 ◽  
Author(s):  
Rafael Muñoz-Tamayo ◽  
Juana C. Chagas ◽  
Mohammad Ramin ◽  
Sophie J. Krizsan
Keyword(s):  
Methane Production ◽  
Volatile Fatty Acids ◽  
Mean Squared Error ◽  
Microbial Fermentation ◽  
Model Structure ◽  
Red Macroalgae ◽  
Asparagopsis Taxiformis ◽  
The Impact

AbstractBackgroundThe red macroalgae Asparagopsis taxiformis is a potent natural supplement for reducing methane production from cattle. A. taxiformis contains several anti-methanogenic compounds including bromoform that inhibits directly methanogenesis. The positive and adverse effects of A. taxiformis on the rumen microbiota are dose-dependent and operate in a dynamic fashion. It is therefore key to characterize the dynamic response of the rumen microbial fermentation for identifying optimal conditions on the use of A. taxiformis as a dietary supplement for methane mitigation. Accordingly, the objective of this work was to model the effect of A. taxiformis supplementation on the rumen microbial fermentation under in vitro conditions. We adapted a published mathematical model of rumen microbial fermentation to account for A. taxiformis supplementation. We modelled the impact of A. taxiformis on the fermentation and methane production by two mechanisms, namely (i) direct inhibition of the growth rate of methanogenesis by bromoform and (ii) hydrogen control on sugars utilization and on the flux distribution towards volatile fatty acids production. We calibrated our model using a multi-experiment estimation approach that integrated experimental data with six macroalgae supplementation levels from a published in vitro study assessing the dose-response impact of A. taxiformis on rumen fermentation.Resultsour model captured satisfactorily the effect of A. taxiformis on the dynamic profile of rumen microbial fermentation for the six supplementation levels of A. taxiformis with an average determination coefficient of 0.88 and an average coefficient of variation of the root mean squared error of 15.2% for acetate, butyrate, propionate, ammonia and methane.Conclusionsour results indicated the potential of our model as prediction tool for assessing the impact of additives such as seaweeds on the rumen microbial fermentation and methane production in vitro. Additional dynamic data on hydrogen and bromoform are required to validate our model structure and look for model structure improvements. We are working on model extensions to account for in vivo conditions. We expect this model development can be useful to help the design of sustainable nutritional strategies promoting healthy rumen function and low environmental footprint.

scholarly journals The gut microbial metabolite trimethylamine N-oxide aggravates GVHD by inducing M1 macrophage polarization in mice

Blood ◽  
2020 ◽  
Vol 136 (4) ◽  
pp. 501-515 ◽  
Author(s):  
Kunpeng Wu ◽  
Yan Yuan ◽  
Huihui Yu ◽  
Xin Dai ◽  
Shu Wang ◽  
...  
Keyword(s):  
Nlrp3 Inflammasome ◽  
Macrophage Polarization ◽  
Short Chain Fatty Acids ◽  
Inflammasome Activation ◽  
Microbial Metabolites ◽  
M1 Macrophage ◽  
The Impact

Abstract The diversity of the human microbiome heralds the difference of the impact that gut microbial metabolites exert on allogenic graft-versus-host (GVH) disease (GVHD), even though short-chain fatty acids and indole were demonstrated to reduce its severity. In this study, we dissected the role of choline-metabolized trimethylamine N-oxide (TMAO) in the GVHD process. Either TMAO or a high-choline diet enhanced the allogenic GVH reaction, whereas the analog of choline, 3,3-dimethyl-1-butanol reversed TMAO-induced GVHD severity. Interestingly, TMAO-induced alloreactive T-cell proliferation and differentiation into T-helper (Th) subtypes was seen in GVHD mice but not in in vitro cultures. We thus investigated the role of macrophage polarization, which was absent from the in vitro culture system. F4/80+CD11b+CD16/32+ M1 macrophage and signature genes, IL-1β, IL-6, TNF-α, CXCL9, and CXCL10, were increased in TMAO-induced GVHD tissues and in TMAO-cultured bone marrow–derived macrophages (BMDMs). Inhibition of the NLRP3 inflammasome reversed TMAO-stimulated M1 features, indicating that NLRP3 is the key proteolytic activator involved in the macrophage’s response to TMAO stimulation. Consistently, mitochondrial reactive oxygen species and enhanced NF-κB nuclear relocalization were investigated in TMAO-stimulated BMDMs. In vivo depletion of NLRP3 in GVHD recipients not only blocked M1 polarization but also reversed GVHD severity in the presence of TMAO treatment. In conclusion, our data revealed that TMAO-induced GVHD progression resulted from Th1 and Th17 differentiation, which is mediated by the polarized M1 macrophage requiring NLRP3 inflammasome activation. It provides the link among the host choline diet, microbial metabolites, and GVH reaction, shedding light on alleviating GVHD by controlling choline intake.

The fermentation of polydextrose in the large intestine and its beneficial effects

2014 ◽  
Vol 5 (3) ◽  
pp. 305-313 ◽  
Author(s):  
H. Röytiö ◽  
A.C. Ouwehand
Keyword(s):  
Large Intestine ◽  
Complex Structure ◽  
Short Chain Fatty Acids ◽  
Short Review ◽  
Fermentation Products ◽  
Beneficial Effects ◽  
Glucose Polymer ◽  
Upper Gastrointestinal

Polydextrose is a randomly bonded glucose polymer with a highly branched and complex structure. It resists digestion in the upper gastrointestinal tract and is partially fermented in the large intestine by the colonic microbes. Due to its complex structure, a plethora of microbes is required for the catabolism of polydextrose and this process occurs slowly. This gradual fermentation of polydextrose gives rise to moderate amounts of fermentation products, such as short chain fatty acids and gas. The production of these metabolites continues in the distal part of the colon, which is usually considered to be depleted of saccharolytic fermentation substrates. The fermentation of polydextrose modifies the composition of the microbiota in the colon, and has been shown to impact appetite and satiety in humans and improve the gastrointestinal function. The purpose of this short review is to summarise the in vitro, in vivo and human studies investigating the fermentation properties of polydextrose in the large intestine.

Effect of spraytopping applications of paraquat and glyphosate on the nutritive value and regeneration of vulpia (Vulpia bromoides (L.) S.F. Gray)

1991 ◽  
Vol 42 (8) ◽  
pp. 1405 ◽  
Author(s):  
AR Leys ◽  
BR Cullis ◽  
B Plater
Keyword(s):  
Nutritive Value ◽  
Grain Filling ◽  
Water Soluble ◽  
Soluble Carbohydrate ◽  
Wagga Wagga ◽  
Time Of Application ◽  
Water Soluble Carbohydrate ◽  
Subsequent Regeneration ◽  
Earlier Application

The effects of paraquat and glyphosate on the nutritive value of dry residues of vulpia [Vulpia bromoides (L.) S. F. Gray], and its subsequent regeneration the following year were examined at Wagga Wagga during the spring, summer and winter of 1986/87 and 1987/88. Paraquat (100 and 200 g a.i./ha) and glyphosate (135 and 270 g a.i./ha) were applied as spraytopping treatments at heading, anthesis and early grain filling stages of vulpia. For both herbicides, time of application was critical to the level of regeneration obtained. Glyphosate gave 84 and 83% control when applied at heading and anthesis respectively, delaying application until early grain filling reduced the level of vulpia control to 28%. Paraquat gave 81% control when applied at anthesis, while delaying application until early grain filling, or earlier application at heading, gave 59% control. Crude protein (CP) and water-soluble carbohydrate (WSC) concentrations, and in vitro organic matter digestibilities (OMD) were measured in vulpia residues collected for 16 weeks after herbicide application. Paraquat increased CP levels most when applied at heading (from 4-8 to 7.2% in 1986, and from 4.9 to 6.5% in 1987). Glyphosate increased CP levels most when applied at heading in 1986 (from 4.8 to 5.4%), but at anthesis in 1987 (from 4.9 to 6.5%). Glyphosate increased WSC most when applied at heading (from 5.7 to 10.6% in 1986, and from 3.5 to 6.3% in 19871, while paraquat reduced WSC in both years. Application of glyphosate at heading was the only treatment to increase OMD (from 50.5 to 54.7%).

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