Effects of dry period length on milk production and composition in early lactating Holstein cows

2009 ◽  
Vol 2009 ◽  
pp. 131-131
Author(s):  
A Soleimani ◽  
A Heravi Moussavi ◽  
M Danesh Mesgaran ◽  
S Safa

Recently, there has been an interest in shortening the non-income-producing dry period (DP). Retrospective analysis of farm data and planned experiments both indicate about a 5 to 6% loss in milk yield during the subsequent lactation when the DP is reduced by approximately 30 d (Rastani et al., 2005). Additional milk produced during the extra 30 d of lactation can compensate for some of the loss in the subsequent lactation. There are, however, some advantages to reducing the dry period length, including increased income from milk in the current lactation, simplified management of dry cows through movement toward a one-group nutritional strategy, decreased metabolic disorders, and reduced strain on dry cow facilities. The aim of this study was to determine the effects of dry period length on milk production and composition in early lactating Holstein cows.

2009 ◽  
Vol 2009 ◽  
pp. 133-133
Author(s):  
S Danesh Mesgaran ◽  
A Heravi Moussavi ◽  
G Koolabadi ◽  
A Banikamali

Several studies have indicated that reducing the length of the dry period to less than 60 days had a more detrimental effect between the first and second lactation than between later lactations (Annen et al., 2004). Other studies demonstrated that a dry period less than 40 days reduces milk yield in the subsequent lactation (Sørensen and Enevoldsen., 1991). Several experiments designed to examine the effects of reducing the days dry to approximately 4 weeks have shown no difference in milk production and/or fat corrected milk in the subsequent lactation (Gulay et al., 2003). The aim of the present experiment was to determine the effect of days dry (from 10 to 90 days, 10 days interval) on subsequent milk production and fertility of high producing Iranian Holstein cows.


2008 ◽  
Vol 7 (1) ◽  
pp. 65-76 ◽  
Author(s):  
Luigi Gallo ◽  
Barbara Contiero ◽  
De Massimo Marchi ◽  
Paolo Carnier ◽  
Martino Cassandro ◽  
...  

2020 ◽  
Vol 8 (1) ◽  
pp. 30-37
Author(s):  
Yuli Arif Tribudi ◽  
Ali Mahmud ◽  
Rosyida Fajri Rinanti

Penelitian ini bertujuan untuk mengetahui hubungan lama masa kering dengan produksi susu dan puncak laktasi pada sapi FH. Materi yang digunakan adalah data sekunder dari pencatatan recording 189 ekor sapi FH pada PT. Greenfields Indonesia di Desa Babadan Kecamatan Ngajum Kabupaten Malang. Analisis pengaruh lama masa kering terhadap produksi susu dan puncak laktasi dilakukan dengan menggunakan analisis regresi linier. Hasil analisis regresi menunjukkan bahwa hubungan lama masa kering terhadap produksi susu berpengaruh signifikan (P<0,05) dengan persamaan regresi Y = 28,31 – 1,26 X sedangkan dengan puncak laktasi menunjukkan hubungan yang tidak berpengaruh (P>0,05). Lama masa kering menentukan produksi susu pada sapi perah dengan masa kering yang ideal 55- 60 hari dimana semakin lama masa kering maka produksi susu akan menurun. Kata kunci : masa kering, produksi susu, regresi, sapi FH ABSTRACT The objective of this study was to evaluate the effect of dry period length on milk production and peak milk yield of the Friesian Holstein (FH) dairy cows. Data on milk production from 189 FH cows raised at PT. Greenfields Indonesia were collected and subjected to linier regression analysis. The results showed that dry period length significantly (P<0.05) on affected milk production with regression equation of Y = 28.31 – 1.26 X, but had no significant effect (P.0.05) on peak milk yield. The optimal length of dry period was observed between 55 and 60 days. Milk production decreased with the increasing length of dry period above 55-60 days. Key words : dry period, milk yield, regression, FH cows


2013 ◽  
Vol 56 (1) ◽  
pp. 934-942
Author(s):  
A. Sawa ◽  
M. Bogucki ◽  
K. Siatka

Abstract. The effect cow age and milk production level was analized on the relationship between dry period length and milk yield and composition in the subsequent lactation. The GLM and CORR PEARSON procedures of the SAS package were used in the statistical calculations. It is shown that in terms of milk yield in the subsequent lactation, a dry period of 40–60 days was the most favourable. In particular in primiparous cows it was found that in terms of milk yield, shortening the dry period is less favourable than extending it beyond the 41- to 60-day standard. A dry period of 21–40 days can be offered to multiparous cows without significant milk losses in the subsequent lactation. Eliminating or shortening the dry period should exclude cows after first calving. It seems that a dry period of 21–40 days can also be offered to high-producing cows (&amp;geq; 8 000 kg milk) because their milk yield, in relation to cows dried for 41–60 days, was lower by 3.5 %. Shortening the dry period has a positive effect on the concentration of basic milk components such as fat and protein, causing them to increase. Dry period length had no effect on milk lactose content.


2021 ◽  
Vol 53 (2) ◽  
Author(s):  
A. Boustan ◽  
V. Vahedi ◽  
M. Abdi Farab ◽  
H. Karami ◽  
R. Seyedsharifi ◽  
...  

2021 ◽  
Vol 285 ◽  
pp. 04005
Author(s):  
Maria Grinchuk ◽  
Yulia Nesterova

The aim of work is to explore influence of first fruitful insemination, service period and dry period to dairy productivity of Simmental cows. The research is aimed at studying the milk production of Simmental cows with different levels of reproductive qualities. The result of the research, a relation was established between the age of the first fruitful insemination, the duration of the service period, the duration of the dry period and milk production performance. It has been established that the age of the first fruitful insemination at 18-24 months has the most beneficial effect on subsequent milk production. The service period of 90-120 days has a positive effect to an increase in milk yield per 305 days of lactation, the longer service period negatively affects to the mass fraction of fat. With an increase in the duration of the dry period, the mass fraction of fat increases, but milk yield decreases. The influence of reproductive qualities to the milk protein is negligible. It was revealed that the age of the first insemination at 18-24 months is the most profitable for production. According to the results of the research, it can be judged that reproductive qualities, in combination with other factors, affect the milk productivity of Simmental cows.


2009 ◽  
Vol 2009 ◽  
pp. 134-134
Author(s):  
A Soleimani ◽  
A Heravi Moussavi ◽  
M Danesh Mesgaran ◽  
S Safa

For profitable production of milk, a nonlactating or dry period is established between lactations of dairy cow. There has been substantial recent interest in shortening dry periods. Physiological studies show that the changes the udder goes through to prepare for the next lactation take about three weeks, and yet current advice is that the most appropriate dry period for a modern dairy cow is 45 to 60 days. More recent studies show good reason to question that advice, and suggest dry periods of 30 to 35 days have no detrimental effect on production, but information relating the effects of dry period to subsequent reproductive performance of lactating cows is sparse (Grummer, 2007). Also, the effect of this management change on follicular dynamic has not been adequately evaluated. Therefore, the objective of the present study was to determine the effects of dry period length on follicular dynamics in early lactating Holstein cows.


2004 ◽  
Vol 87 ◽  
pp. E66-E76 ◽  
Author(s):  
E.L. Annen ◽  
R.J. Collier ◽  
M.A. McGuire ◽  
J.L. Vicini

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