The effect of days dry on milk production and fertility in subsequent lactation of high producing Holstein cows

2009 ◽  
Vol 2009 ◽  
pp. 133-133
Author(s):  
S Danesh Mesgaran ◽  
A Heravi Moussavi ◽  
G Koolabadi ◽  
A Banikamali

Several studies have indicated that reducing the length of the dry period to less than 60 days had a more detrimental effect between the first and second lactation than between later lactations (Annen et al., 2004). Other studies demonstrated that a dry period less than 40 days reduces milk yield in the subsequent lactation (Sørensen and Enevoldsen., 1991). Several experiments designed to examine the effects of reducing the days dry to approximately 4 weeks have shown no difference in milk production and/or fat corrected milk in the subsequent lactation (Gulay et al., 2003). The aim of the present experiment was to determine the effect of days dry (from 10 to 90 days, 10 days interval) on subsequent milk production and fertility of high producing Iranian Holstein cows.

2009 ◽  
Vol 2009 ◽  
pp. 131-131
Author(s):  
A Soleimani ◽  
A Heravi Moussavi ◽  
M Danesh Mesgaran ◽  
S Safa

Recently, there has been an interest in shortening the non-income-producing dry period (DP). Retrospective analysis of farm data and planned experiments both indicate about a 5 to 6% loss in milk yield during the subsequent lactation when the DP is reduced by approximately 30 d (Rastani et al., 2005). Additional milk produced during the extra 30 d of lactation can compensate for some of the loss in the subsequent lactation. There are, however, some advantages to reducing the dry period length, including increased income from milk in the current lactation, simplified management of dry cows through movement toward a one-group nutritional strategy, decreased metabolic disorders, and reduced strain on dry cow facilities. The aim of this study was to determine the effects of dry period length on milk production and composition in early lactating Holstein cows.


2021 ◽  
Vol 285 ◽  
pp. 04005
Author(s):  
Maria Grinchuk ◽  
Yulia Nesterova

The aim of work is to explore influence of first fruitful insemination, service period and dry period to dairy productivity of Simmental cows. The research is aimed at studying the milk production of Simmental cows with different levels of reproductive qualities. The result of the research, a relation was established between the age of the first fruitful insemination, the duration of the service period, the duration of the dry period and milk production performance. It has been established that the age of the first fruitful insemination at 18-24 months has the most beneficial effect on subsequent milk production. The service period of 90-120 days has a positive effect to an increase in milk yield per 305 days of lactation, the longer service period negatively affects to the mass fraction of fat. With an increase in the duration of the dry period, the mass fraction of fat increases, but milk yield decreases. The influence of reproductive qualities to the milk protein is negligible. It was revealed that the age of the first insemination at 18-24 months is the most profitable for production. According to the results of the research, it can be judged that reproductive qualities, in combination with other factors, affect the milk productivity of Simmental cows.


2002 ◽  
Vol 2002 ◽  
pp. 220-220 ◽  
Author(s):  
M.D. Cooper ◽  
D. R. Arney ◽  
C. J. C. Phillips

The effects of high milk yields on the behaviour and welfare of the dairy cow are unclear. A high milk yield increases the need to consume sufficient fodder in an attempt to meet high nutrient demands. The failure to meet the demands may result in persistent hunger in the dairy cow having to modify her behaviour by employing various coping strategies. These modifications may help the cow overcome a state of hunger but at the expense of being unable to express other important behaviours. The objective of this study was therefore to determine whether the behaviour and welfare of the genetically high yielding dairy cow is being compromised by the increased nutritional demands of milk production, and to investigate the possibility that an increased amount of time spent in food-directed behaviours may have a detrimental effect on the time available to perform other important behaviours.


2009 ◽  
Vol 2009 ◽  
pp. 134-134
Author(s):  
A Soleimani ◽  
A Heravi Moussavi ◽  
M Danesh Mesgaran ◽  
S Safa

For profitable production of milk, a nonlactating or dry period is established between lactations of dairy cow. There has been substantial recent interest in shortening dry periods. Physiological studies show that the changes the udder goes through to prepare for the next lactation take about three weeks, and yet current advice is that the most appropriate dry period for a modern dairy cow is 45 to 60 days. More recent studies show good reason to question that advice, and suggest dry periods of 30 to 35 days have no detrimental effect on production, but information relating the effects of dry period to subsequent reproductive performance of lactating cows is sparse (Grummer, 2007). Also, the effect of this management change on follicular dynamic has not been adequately evaluated. Therefore, the objective of the present study was to determine the effects of dry period length on follicular dynamics in early lactating Holstein cows.


1978 ◽  
Vol 91 (3) ◽  
pp. 645-651 ◽  
Author(s):  
J. A. Adeneye ◽  
Adetowun K. Adebanjo

SummaryDuring the period 1962–73, the majority of the 92 lactations of imported British Friesian animals were initiated during the dry season (October–March). The following average values were obtained: lifetime number of lactations, 4·5; lifetime milk production, 9392 kg; age at producing first live calf, 39·6 months; milk yield of nine lactations, 2159 kg; lactation length, 336·5 days; daily milk yield, 6·3 kg; 305-day milk yield, 2012 kg; dry period, 173 days.Milk production was highest in the fourth lactation when the animals averaged 7 years old. Differences in milk yield among lactations were small. Peak daily milk yield was greatest in the third lactation and was reached within the first 21 days of each of the first four lactations. A second but lower peak with the highest milk production persistencies at a later stage of lactation apparently depended on feed availability. The 305-day milk yield was reasonably predicted from the 100- and 200-day yields.Lactations subsequent to abortions and stillbirths were slightly longer, gave less milk (P > 0·05) and were followed by longer dry periods than those initiated by normal births.


2013 ◽  
Vol 56 (1) ◽  
pp. 208-215
Author(s):  
J. Broucek ◽  
M. Uhrincat ◽  
Z. Palkovicova ◽  
V. Tancin ◽  
A. Hanus

Abstract. The objective of the present study was to analyse the maintenance behaviour of cows after shift from tie-stall barn to free-stall barn. The activities were analysed in relation to the time of moving of the cows. Forty-one Holstein cows were used. Cows were observed for three 24-h (first, second and tenth day) periods after moving into the new barn with free-stall housing. The shortest times of lying and ruminating were recorded at the first day after relocation (336.3 min, 628.0 min, 756.1 min, P<0.001; 318.0 min, 325.0 min, 440.5 min, P<0.001). The longest time was recorded for the duration of standing (1 103.7 min, 811.9 min, 683.9 min, P<0.001). The period’s number of lying and ruminating were the lowest at the first day and highest at the tenth day after relocation (7.34, 14.07, 16.34, 14.32, 15.75, 18.58, P<0.001). The opposite trend was found in the period’s number of feeding and standing (17.46, 12.73, 9.54 and 24.93, 18.19 and 12.41; P<0.001). Sires progeny was significantly manifested in times of total lying, standing (P<0.05) and feeding (P<0.01) as well as in the number of lying periods (P<0.05). Cows produced significantly less milk at the first day after removing than the last day before (23.76 kg vs. 30.97 kg, P<0.001). Milk yield returned towards basal levels at the 13th day (31.82 kg). Milk production was different among sires.


Author(s):  
Jesús Mellado ◽  
Jessica Flores ◽  
Francisco G. Véliz ◽  
Ángeles de Santiago ◽  
José E. García ◽  
...  

The objective of this observational study was to determine the effect of two (2x) compared to three (3x) times a day milking in Holstein cows undergoing lactations ≥600 d on milk production and reproductive performance. Two large adjacent commercial dairy herds with similar size, facilities, and management in a hot area of northern Mexico (25° N) were used. Cows in one herd (n= 214) were milked two times a day (2x), the other herd was milked three times a day (3x; n=245) and both groups were milked for at least 600 days. For cows in first lactation, total milk yield did not differ between 3x and 2x cows (19796 ± 3354 vs. 19269 ± 3652 kg; p > 0.10) in lactations with an average of 696 and 650 days in milk (DIM), respectively. Multiparous 3x cows produced more total milk days than 2x cows (20942 ± 3920 vs. 18910 ± 2632 kg; p < 0.01) with greater (p < 0.01) DIM for 3x (685 ± 117 days) than 2x (631 ± 88 days) cows. Lactation persistence was greater (p < 0.05) in 2x (62 ± 9%) than 3x (60 ± 10%) cows. Overall conception rate (CR) did not differ between 2x and 3x cows (53.3% vs. 49.8%) but 3x cows required one more service (p < 0.01) to get pregnant than 2x animals.  Given that average milk yield throughout the complete lactation did not differ between 2x (29.8 ± 2.0 kg) and 3x (29.3 ± 2.9 kg) cows, it was concluded that two-times-a-day milking is equally effective as three-times-a-day milking to attain acceptable milk yield in lactations over 600 days. However, reproductive performance based on first-service CR and services per pregnancy was negatively affected by three-times-a-day milking.


2021 ◽  
Vol 1 (9) ◽  
pp. 58-67
Author(s):  
O. K. Vasilyeva ◽  

To identify the advantages of a tethering system (TS) or loose-housing system (LHS), a comparative analysis of the level of milk productivity and the duration of productive longevity of cows in the Leningrad Region was carried out for a livestock of 4,272 cows that left in 2015–2019. The following indicators were calculated: period of productive use (PPU) – age in days from the first calving to the retirement of the cow, lifetime milk yield (LTMY); milk yield (kg) for 1 milking day, for 1 day of PPU and 1 day of life (Efficiency of Milk Production – EMP) – calculated by dividing lifetime milk yield by the number of milk days, PPU or life. With TS the LTMY is higher by 10,634 kg, which is obtained for 107 additional days of their productive use, milk production for 1 day of milking, the day of use, EMP is higher by 8,2 kg, 6,7 kg and 4,6 kg, respectively, the majority of cows have an EMP level in the ranges of 10,01–15,00 kg of milk (32,0%) and 15,01–20,00 kg (38,2%), and 11,0% of animals have reached an EMP level of more than 20,00 kg of milk. With LHS mainly cows are concentrated in the ranges of 5,01–10,00 kg of milk (43,6%) and 10,01–15,00 kg of milk (46,6%). Desirable cows with LTMY over 30 thousand kg, and in this range, the EMP is almost 10 times higher with TS (43,9 instead of 4,5%). The results obtained cannot be attributed to the advantages of TS. This is confirmed by the great influence of the father on the EMP (factor «Sire» – 0,679) or the inherent genetic potential of productivity, and only by 0,268 system (factor «System of housing») and by 0,296 (factor «Farm») housing conditions on the farm. The «System of housing» influences more on milk yield per 1 day of PPU than on EMP and LTMY (0,342 instead of 0,268 and 0,110, respectively). The effectiveness of LHS is evidenced by the fact that when comparing animals with the same level of EMP under this system, they are used for a longer time and, accordingly, produce more milk per life. So, with a level of 5,01–10,00 kg of milk, cows have a LTMY of 18,1% more with LHS, which were used for 0,54 lactation with PPU for 211 days longer than analogs with TS. A similar trend is observed at the level of 10,01–15,00 kg (+20,8%, +1,17 lact., +461 days) and at the level of 15,01–20,00 kg (+11,3%, +1,18 lact., +499 days). Therefore, for profitable dairy production with a LTMY of more than 30 thousand kg of milk during the PPU of Holstein cows with a LHS, attention should be paid to the level of the inherent genetic potential of productivity (according to the analyzed sample, at least 8000 kg of milk), that is, to select bulls with high breeding qualities.


Author(s):  
Д.Р. ШАРИПОВ ◽  
О.А. ЯКИМОВ ◽  
И.Ш. ГАЛИМУЛЛИН

Изучена технология дополнительного скармливания концентрированных кормов во время доения в условиях системы автоматизированного доения на коровах голштинской породы, разделенных на 6 групп по молочной продуктивности. Исследования показали, что с повышением молочной продуктивности в группах коров увеличивается количество выданных и потребленных концентратов. Аналогичная закономерность установлена по времени посещения доильной станции на количество потребления комбикорма, чем дольше коровы задерживаются в боксах доения, тем больше концентрированных кормов они потребляют. Животные всех групп неполностью съедают комбикорм, получаемый на станции доения, остатки концентратов от выданной нормы в группе коров с удоем менее 20,0 кг составили 8,3%, 20,1—25,0 кг — 3,6%, 25,1—30,0 кг — 5,9%, 30,1—35,0 кг — 8,9%, 35,1—40,0 кг — 7,9% и в группе с удоем более 40,1 кг — 7,5%. Анализ затрат концентрированных кормов,получаемых на станции доения, на 1 кг молока показал, что группы коров с удоем 35,1—40,0 и более 40,1 кг на 11,5—18,9% недополучают концентратов, обратная тенденция в группе коров с удоем 20,1—25,0 и менее 20,0 кг, которым для сохранения интереса к роботизированной установке требуется на 9,4—10,4% больше концентрированных кормов. The technology of additional feeding of concentrated feeds during milking under the conditions of an automatic milking system on Holstein cows, divided into 6 groups according to milk production, has been studied. Studies have shown that with an increase in milk production in the groups of cows, the amount of concentrates allocated and consumed increases. The influence of box-visiting time per milking on the amount of concentrate consumption has been established, the longer the cows stay in the milking boxes, the more concentrated feed they consume. Animals of all groups do not fully consume the compound feed obtained in the milking box, the remains of concentrates from the given norm in the group of cows with a milk yield of less than 20.0 kg was 8.3%, in the group of  20.1—25.0 kg — 3.6%, in the group of  25, 1—30.0 kg — 5.9%, in the group of 30.1—35.0 kg — 8.9%, in the group of 35.1—40.0 kg — 7.9% and in the group with a milk yield of more  40.1 kg — 7.5%. Analysis of the costs of concentrated feed per kg of milk received at the milking box showed that groups of cows with a yield of 35.1—40.0 and more than 40.1 kg at 11.5—18.9% do not receive concentrates, the opposite trend is a group of cows with a milk yield of 20.1—25.0 and less than 20.0 kg, which require 9.4—10.4% more concentrated feed to maintain interest in a robotic unit.


Sign in / Sign up

Export Citation Format

Share Document