Gasoline Oxidation Stability: Deposit Formation Tendencies Evaluated by PetroOxy and Autoclave Methods and GDI/PFI Engine Tests

2021 ◽  
Author(s):  
M. Alves-Fortunato ◽  
A. Baroni ◽  
L. Neocel ◽  
M. Chardin ◽  
M. Matrat ◽  
...  
Keyword(s):  
Oxidation Stability ◽  
Deposit Formation

Renewable Diesel Blendstocks and Biopriviliged Chemicals Distilled from Algal Biocrude Oil Converted via Hydrothermal Liquefaction

2019 ◽  
Author(s):  
Wan-Ting (Grace) Chen ◽  
Zhenwei Wu ◽  
Buchun Si ◽  
Yuanhui Zhang
Keyword(s):  
Oxidation Stability ◽  
Ash Content ◽  
Hydrothermal Liquefaction ◽  
Fractional Distillation ◽  
Chemical Compositions ◽  
Steam Temperature ◽  
Renewable Diesel ◽  
Commodity Chemicals ◽  
Biocrude Oil ◽  
Specification Analysis

This study aims to produce renewable diesel and biopriviliged chemicals from microalgae that can thrive in wastewater environment. <i>Spirulina</i> (SP) was converted into biocrude oil at 300ºC for a 30-minute reaction time via hydrothermal liquefaction (HTL). Next, fractional distillation was used to separate SP-derived biocrude oil into different distillates. It was found that 62% of the viscous SP-derived biocrude oil can be separated into liquids at about 270ºC (steam temperature of the distillation). Physicochemical characterizations, including density, viscosity, acidity, elemental compositions, higher heating values and chemical compositions, were carried out with the distillates separated from SP-derived biocrude oil. These analyses showed that 15% distillates could be used as renewable diesel because they have similar heating values (43-46 MJ/kg) and carbon numbers (ranging from C8 to C18) to petroleum diesel. The Van Krevelan diagram of the distillates suggests that deoxygenation was effectively achieved by fractional distillation. In addition, GC-MS analysis indicates that some distillates contain biopriviliged chemicals like aromatics, phenols and fatty nitriles that can be used as commodity chemicals. An algal biorefinery roadmap was proposed based on the analyses of different distillates from the SP-derived biocrude oil. Finally, the fuel specification analysis was conducted with the drop-in renewable diesel, which was prepared with 10 vol.% (HTL10) distillates and 90 vol.% petroleum diesel. According to the fuel specification analysis, HTL10 exhibited a qualified lubricity (<520 µm), acidity (<0.3 mg KOH/g) and oxidation stability (>6 hr), as well as a comparable net heat of combustion (1% lower), ash content (29% lower) and viscosity (17% lower) to those of petroleum diesel. Ultimately, it is expected that this study can provide insights for potential application of algal biocrude oil converted via HTL.

Proximate Chemical Analysis, Fatty Acid Profile and Microstructural Characteristics of Dromedary Camel Fats (Hump, Renal and Mesentery)

2020 ◽  
Keyword(s):  
Fatty Acid ◽  
Fatty Acid Profile ◽  
Meat Product ◽  
Oxidation Stability ◽  
Meat Products ◽  
Raw Material ◽  
Dromedary Camel ◽  
Mean Values ◽  
Animal Fat ◽  
Mesenteric Fat

The quality, safety, and suitability of animal fat for processing of a specific meat product is a critical issue. Increasing the human awareness about the health aspects associated with increased intake of animal fat, makes camel fat a suitable raw material for meat processing due to its excellent nutritional contribution. Therefore, the target of this study is examination of the sensory, physicochemical, fat oxidation, fatty acid profile, and other quality parameters of camel fat to evaluate the feasibility for processing of different meat products. To achieve this goal, 30 fat samples each from the hump, renal, and mesentery of Arabian male camels were investigated. The results showed that both the renal and mesenteric fat had honey color and medium-soft texture, while the hump had greyish-white color and hard texture. The sensory panel scores were significantly different between the hump and other fats. Hump fat had significantly (P<0.05) higher moisture, protein, and collagen content, while higher fat content was recorded in mesenteric fat. The fatty acid analysis showed that hump had high SFA and very low PUFA in comparison with both renal and mesenteric fat. Camel fat had high oxidation stability, and the mean values were very low in comparison with the levels of quality and acceptability. The ultrastructural analysis showed that hump fat had high elastin fibers which increase its hardness. The results indicated that both renal and mesenteric fat were more suitable for the production of various meat products than the hump.

Novel approaches for the production of bio-diesel using waste vegetable oil

2014 ◽  
Vol 3 (10) ◽  
pp. 3419
Author(s):  
Mohan Reddy Nalabolu* ◽  
Varaprasad Bobbarala ◽  
Mahesh Kandula
Keyword(s):  
Diesel Fuel ◽  
Oxidation Stability ◽  
Acid Value ◽  
Waste Cooking Oil ◽  
Flash Point ◽  
Carbon Residue ◽  
Fuel Properties ◽  
Present Moment ◽  
Total Acid ◽  
Cooking Oil

At the present moment worldwide waning fossil fuel resources as well as the tendency for developing new renewable biofuels have shifted the interest of the society towards finding novel alternative fuel sources. Biofuels have been put forward as one of a range of alternatives with lower emissions and a higher degree of fuel security and gives potential opportunities for rural and regional communities. Biodiesel has a great potential as an alternative diesel fuel. In this work, biodiesel was prepared from waste cooking oil it was converted into biodiesel through single step transesterification. Methanol with Potassium hydroxide as a catalyst was used for the transesterification process. The biodiesel was characterized by its fuel properties including acid value, cloud and pour points, water content, sediments, oxidation stability, carbon residue, flash point, kinematic viscosity, density according to IS: 15607-05 standards. The viscosity of the waste cooking oil biodiesel was found to be 4.05 mm2/sec at 400C. Flash point was found to be 1280C, water and sediment was 236mg/kg, 0 % respectively, carbon residue was 0.017%, total acid value was 0.2 mgKOH/g, cloud point was 40C and pour point was 120C. The results showed that one step transesterification was better and resulted in higher yield and better fuel properties. The research demonstrated that biodiesel obtained under optimum conditions from waste cooking oil was of good quality and could be used as a diesel fuel.

scholarly journals Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1476
Author(s):  
Ana Cristina Ferrão ◽  
Raquel P. F. Guiné ◽  
Elsa Ramalhosa ◽  
Arminda Lopes ◽  
Cláudia Rodrigues ◽  
...  
Keyword(s):  
Discriminant Analysis ◽  
Physical Properties ◽  
Water Activity ◽  
Induction Time ◽  
Oxidation Stability ◽  
Chemical Properties ◽  
Physical And Chemical Properties ◽  
Nutritional Characteristics ◽  
Physical And Chemical ◽  
And Chemical Properties

Hazelnuts are one of the most appreciated nuts worldwide due to their unique organoleptic and nutritional characteristics. The present work intended to analyse several physical and chemical properties of different hazelnut varieties grown in Portugal, namely Tonda de Giffoni, Grada de Viseu, Segorbe, Longa de Espanha, Butler, Gunslebert, and Negreta. In general, the results revealed statistically significant differences between the varieties under study. The Gunslebert had more elongated hazelnuts and with heavier shelled fruits, while the kernels of the Grada de Viseu revealed to be heavier. Grada de Viseu was harder in the shell, Gunslebert had a harder core, and Segorbe was more resistant to fracture. Fat was the more representative component for all varieties and in some cases the values of moisture and water activity were over the recommended amount (≥0.62). Tonda de Giffoni was the variety with the highest induction time, indicating the highest oxidation stability. Moreover, discriminant analysis revealed that the variables more important to distinguish the varieties were protein (λ = 0.007) and water activity (λ = 0.010). The results of this study help to better understand the differences between some hazelnut varieties that are cultivated in Portugal, which gives important hints for all players in the hazelnut sector.

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