Effect of Antifreeze Peptide Pretreatment on Ice Crystal Size, Drip Loss, Texture, and Volatile Compounds of Frozen Carrots
2016 ◽
Vol 64
(21)
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pp. 4327-4335
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2003 ◽
Vol 218
(1)
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pp. 2-6
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2020 ◽
Vol 62
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pp. 102359
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2002 ◽
Vol 16
(6)
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pp. 527-545
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2013 ◽
Vol 20
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pp. 115-120
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1998 ◽
Vol 35
(4)
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pp. 395-407
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1982 ◽
Vol 40
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pp. 155-161
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