Hydrophobic particle film technology (HPF) is a developing pest control system for tree fruit production systems. Studies were established in Chile, and Washington, Pennsylvania, and West Virginia in the United States, to evaluate the effect of HPF technology on tree fruit yield and quality. Studies in Chile, Washington, and West Virginia demonstrated increased photosynthetic rate at the leaf level. Yield was increased in peaches (Chile) and apples (West Virginia), and fruit size was increased in apples (Washington and Pennsylvania). Increased red color in apple was demonstrated at all sites with reduced russetting and `Stayman' cracking in Pennsylvania. HPF technology appears to be an effective tool in reducing water and heat stress in tree fruit resulting in increased fruit quality.