scholarly journals Physical and Chemical Methods of Sugar Analysis: A Practical and Descriptive Treatise for Use in Research, Technical, and Control Laboratories. Third edition (Browne, C. A.; Zerban, F. W.)

1942 ◽  
Vol 19 (4) ◽  
pp. 200
Author(s):  
C. S. Hudson
Keyword(s):  
Chemical Methods ◽  
Sugar Analysis ◽  
And Control ◽  
Physical And Chemical

scholarly journals Introduction of Methods to Reduce and Remove Patulin from Food Products

2019 ◽  
Vol 76 (2) ◽  
pp. 83 ◽  
Author(s):  
Parisa ZIARATI ◽  
Faezeh SHIRKHAN ◽  
Mahdieh MOSTAFIDI ◽  
Maryam Tamaskani ZAHEDI ◽  
Barbara SAWICKA
Keyword(s):  
Theoretical Study ◽  
Food Contamination ◽  
Treatment Control ◽  
Chemical Methods ◽  
Pre Treatment ◽  
Processing Control ◽  
Safe Food ◽  
And Control ◽  
Physical And Chemical

Patulin is a mycotoxin produced by different species of fungi of the genus Penicillium and Aspergillus, found in several species of fruit, and significant in apples. The purpose of this investigation is to the theoretical study of food contamination mechanisms by patulin and hazard of patulin for health. Various methods of determination of patulin and the possibility of reducing its level in apple-based products were analyzed. To reduce and remove patulin, several methods have been proposed that include post-harvest patulin control in products, pre-treatment control, and control by using physical and chemical methods, post-processing control such as packaging and using methods such as activated carbon or lactic acid bacteria. The standards and comparing the amount of patulin with them can be an important help in controlling this substance throughout the production processing of safe food.

Modification of Collagen for Biomedical Applications: A Review of Physical and Chemical Methods

2016 ◽  
Vol 20 (17) ◽  
pp. 1797-1812 ◽  
Author(s):  
Xiaoyue Yu ◽  
Cuie Tang ◽  
Shanbai Xiong ◽  
Qijuan Yuan ◽  
Zhipeng Gu ◽  
...  
Keyword(s):  
Biomedical Applications ◽  
Chemical Methods ◽  
Physical And Chemical

Biomedical Applications and Patents on Metallic Nanoparticles

2020 ◽  
Vol 10 ◽  
Author(s):  
Geetanjali Singh ◽  
Pramod Kumar Sharma ◽  
Rishabha Malviya
Keyword(s):  
Metallic Nanoparticles ◽  
Biomedical Applications ◽  
Size Range ◽  
Biomedical Application ◽  
Chemical Reduction ◽  
Chemical Methods ◽  
Future Challenges ◽  
Biological Methods ◽  
Cancer Diagnosis And Therapy ◽  
Physical And Chemical

Aim/Objective: The author writes the manuscript by reviewing the literatures related to the biomedical application of metallic nanoparticles. The term metal nanoparticles are used to describe the nanosized metals with the dimension within the size range of 1-100 nm. Methods: The preparation of metallic nanoparticles and their application is an influential area for research. Among various physical and chemical methods (viz. chemical reduction, thermal decomposition, etc.) for synthesizing silver nanoparticles, biological methods have been suggested as possible eco-friendly alternatives. The synthesis of metallic nanoparticles is having many problems inclusive of solvent toxicity, the formation of hazardous byproducts and consumption of energy. So it is important to design eco-friendly benign procedures for the synthesis of metallic nanoparticles. Results: From the literature survey, we concluded that metallic nanoparticles have applications in the treatment of different diseases. Metallic nanoparticles are having a great advantage in the detection of cancer, diagnosis, and therapy. And it can also have properties such as antifungal, antibacterial, anti-inflammatory, antiviral and anti-angiogenic. Conclusion: In this review, recent upcoming advancement of biomedical application of nanotechnology and their future challenges has been discussed.

scholarly journals Towards a Novel Computer-Aided Optimization of Microreactors: Techno-Economic Evaluation of an Immobilized Enzyme System

Symmetry ◽  
2021 ◽  
Vol 13 (3) ◽  
pp. 524
Author(s):  
Philip Pietrek ◽  
Manfred Kraut ◽  
Roland Dittmeyer
Keyword(s):  
Magnetic Beads ◽  
Glucose Dehydrogenase ◽  
Packed Bed ◽  
Detailed Knowledge ◽  
Reaction Conditions ◽  
Flow Reactors ◽  
Continuous Flow Reactors ◽  
Enzyme Cascades ◽  
And Control ◽  
Physical And Chemical

Immobilized multi-enzyme cascades are increasingly used in microfluidic devices. In particular, their application in continuous flow reactors shows great potential, utilizing the benefits of reusability and control of the reaction conditions. However, capitalizing on this potential is challenging and requires detailed knowledge of the investigated system. Here, we show the application of computational methods for optimization with multi-level reactor design (MLRD) methodology based on the underlying physical and chemical processes. We optimize a stereoselective reduction of a diketone catalyzed by ketoreductase (Gre2) and Nicotinamidadenindinukleotidphosphat (NADPH) cofactor regeneration with glucose dehydrogenase (GDH). Both enzymes are separately immobilized on magnetic beads forming a packed bed within the microreactor. We derive optimal reactor feed concentrations and enzyme ratios for enhanced performance and a basic economic model in order to maximize the techno-economic performance (TEP) for the first reduction of 5-nitrononane-2,8-dione.

scholarly journals Decreasing Oxalate Levels in Kimpul Tubers (Xanthosoma sagittifolium) by Physical and Chemical Methods

2021 ◽  
Vol 667 (1) ◽  
pp. 012015
Author(s):  
I Sulaiman ◽  
C Annisa ◽  
Y M Lubis ◽  
Z F Rozali ◽  
S Noviasari ◽  
...  
Keyword(s):  
Chemical Methods ◽  
Xanthosoma Sagittifolium ◽  
Physical And Chemical

COMPARAISON DE DIVERSES METHODES DE CASTRATION ET DE STERILISATION DES AGNEAUX: I. INFLUENCE DE CES METHODES SUR LA CROISSANCE, L’EFFICIENCE ALIMENTAIRE, LE RENDEMENT A L’AHATTAGE ET LA RENTABILITE

1971 ◽  
Vol 51 (3) ◽  
pp. 579-589 ◽  
Author(s):  
J. M. BAILLARGEON ◽  
J. P. LEMAY ◽  
W. B. HOLTMANN ◽  
L. A. CHARETTE
Keyword(s):  
Feed Efficiency ◽  
Intramuscular Injection ◽  
Cadmium Chloride ◽  
Complete Removal ◽  
Chemical Methods ◽  
Treatment Groups ◽  
Dressing Percentage ◽  
Breeding Groups ◽  
Physical And Chemical ◽  
Daily Gain

An experiment was conducted to compare various physical and chemical methods of castration of lambs at 15 and 60 days of age. Their effects on body growth, feed efficiency, dressing percentage and profitability were studied. At birth 100 lambs were divided among the 16 different treatments according to sex and the following breeding groups: Suffolk, North Country Cheviot, two-breed cross and three-breed cross. The different methods of castration were: complete removal of the testicles, Burdizzo, elastrator and partial castration. The sterilization methods consisted of intramuscular, intratesticular and intraveinous injection of cadmium chloride. All lambs were weaned at 30 days of age and placed in individual pens. They were subjected to similar environmental conditions and shipped to slaughter at approximately 45 kg body weight. Significant differences were observed among breeds, sexes and the various castration methods for daily gain, feed efficiency, days required to reach market and profitability. Age at castration did not have any important effect ort the variables measured. Superior gains, feed efficiency and profitability were observed for the partially castrated group, for the lambs that received an intramuscular injection of cadmium chloride and for the non-castrated males. All treatment groups involving males were superior to the females for the characters studied except for dressing percentage.

Menadione nicotinamide bisulphite as a source of vitamin K and niacin activities for the growing pig

2000 ◽  
Vol 71 (1) ◽  
pp. 111-117 ◽  
Author(s):  
M. Marchetti ◽  
M. Tassinari ◽  
S. Marchetti
Keyword(s):  
Vitamin K ◽  
Control Diet ◽  
Live Weight ◽  
Organic Salt ◽  
Free Form ◽  
Food Supplementation ◽  
Sodium Bisulphite ◽  
Chemical Factors ◽  
And Control ◽  
Physical And Chemical

AbstractWhen compared with other menadione derivatives such as menadione sodium bisulphite (MSB), menadione nicotinamide bisulphite (MNB), an organic salt combining menadione and nicotinamide, shows better stability towards physical and chemical factors once it is added to pre-mixes or foods. The present work evaluates the bioavailability of the two vitamins present in this compound and toxicity in the pig. To assess vitamin bioavailability, pigs were given small amounts of food containing MNB or equivalent amounts of MSB and nicotinamide in the free form. Menadione and nicotinamide concentrations in blood samples drawn at set times after the diets were given did not reveal any significant differences between the two modes of administration. Haematic levels of both vitamins in animals receiving MNB, or MSB and nicotinamide, were after 2, 4, 8 and 12 h higher (P < 0·001) than those of untreated animals. The tolerance level to MNB was evaluated in pigs given diets containing graded amounts of MNB (100, 500, 2500 mg/kg) for 28 days. No significant (P > 0·05) differences were recorded in live weight, food intake and gain/food ratio in pigs given these diets when compared with those given an unsupplemented diet. Haemoglobin and bilirubin levels did not differ between animals given various amounts of MNB and control animals. Plasma aspartate aminotransferase (AST) and alanine aminotransferase (ALT) activities in pigs given 100 mg/kg of MNB did not show significant differences when compared with those observed in pigs given an unsupplemented control diet. In pigs on the diets supplemented with 500 and 2500 mg/kg of MNB there was a significant increase in the two enzymatic activities as compared with controls (P < 0·001 and P < 0·01). In the case of ALT this had disappeared by 28 weeks. MNB is a good source of vitamin K for the pig and does not appear to have any adverse effects, even when administered at levels higher than those normally used in pig food supplementation.

SUBSTANTIATION OF THE TECHNOLOGICAL SCHEME FOR PRODUCING LIQUID SUGAR FROM SEMI-PRODUCTS OF BEET SUGAR PRODUCTION

2019 ◽  
Author(s):  
Р.С. Решетова ◽  
О.Ю. Бганцева
Keyword(s):  
Food Production ◽  
Technological Scheme ◽  
Preliminary Treatment ◽  
Sugar Solution ◽  
Sugar Production ◽  
Chemical Methods ◽  
Storage Duration ◽  
Number Of Microorganisms ◽  
Permissible Levels ◽  
Physical And Chemical

Разработана технологическая схема получения жидкого сахара из полупродуктов свеклосахарного производства, которая предусматривает получение исходного (концентрированного) сахарного раствора из сиропа после выпарки, некондиционного сахара и желтого сахара последнего продукта с содержанием сухих веществ (СВ) от 68 до 72. Изучено изменение количества микроорганизмов в жидком сахаре в течение 30 сут хранения в закрытых сосудах при температуре окружающей среды без предварительной обработки физическим и химическим способами с целью использования сиропа при производстве пищевых продуктов. Установлено, что в растворе с содержанием СВ 68 72 количество микроорганизмов увеличилось: бактерий с 15 до 60 КОЕ/г, дрожжей и плесневых грибов с 10 до 34 КОЕ/г, что не превышает допустимых уровней СанПиН 2.3.2.1078 01 и ГОСТ Р 53035 2008. Определена длительность хранения жидкого сахара для использования в пищевых производствах не более 15 сут. The technological scheme of obtaining liquid sugar from semiproducts of sugar beet production, which provides for obtaining the initial (concentrated) sugar solution from the syrup after evaporation, substandard sugar and yellow sugar of the last product with a content of dry matters from 68 to 72, has been developed. The change in the number of microorganisms in liquid sugar was studied during 30 days of storage in closed vessels at ambient temperature without preliminary treatment by physical and chemical methods with the aim of using syrup in food production. It was found that in the solution with the content of dry matters 68 72 the number of microorganisms increased: bacteria from 15 to 60 CFU/g, yeast and fungi from 10 to 34 CFU/g, which does not exceed the permissible levels of SanPiN 2.3.2.1078 01 and GOST R 53035 2008. The storage duration of liquid sugar for use in food production was determined no more than 15 days.

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