Influence of storage on composition, amino acid content, and solubility of soybean leaf protein concentrate

1974 ◽  
Vol 22 (1) ◽  
pp. 116-123 ◽  
Author(s):  
Antionette A. Betschart ◽  
John E. Kinsella
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Amino Acid Content ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Leaf Protein Concentrate ◽  
Soybean Leaf

Edible Protein from Parthenium hysterophorus

1978 ◽  
Vol 14 (1) ◽  
pp. 93-94 ◽  
Author(s):  
V. A. Savangikar ◽  
R. N. Joshi
Keyword(s):  
Amino Acid ◽  
Amino Acid Composition ◽  
Acid Composition ◽  
Parthenium Hysterophorus ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Nutritional Properties ◽  
Leaf Protein Concentrate ◽  
Forage Species ◽  
Edible Protein

SUMMARYLeaf protein concentrate was prepared from the weed Parthenium hysterophorus L. and the nutritional properties of this preparation were studied in relation to its amino acid composition and digestibility. The product and the residual fibre closely resembled similar products made from conventional forage species.

Effect of supplementation with fish protein concentrate on protein and amino acid content of salt biscuit

Nahrung/Food ◽  
1986 ◽  
Vol 30 (1) ◽  
pp. 19-24 ◽  
Author(s):  
A. E. I.-F. El-Bedawey ◽  
G. N. Zein ◽  
A. M. El-Sherbiney ◽  
F. M. A. Dawoud
Keyword(s):  
Amino Acid ◽  
Acid Content ◽  
Amino Acid Content ◽  
Protein Concentrate ◽  
Fish Protein

EFFECTS OF INORGANIC SULFATE SUPPLEMENTS ON THE GROWTH OF RATS FED SULFUR AMINO ACID-DEFICIENT DIETS

1978 ◽  
Vol 58 (1) ◽  
pp. 49-54 ◽  
Author(s):  
K. A. C. JAMES ◽  
E. L. HOVE
Keyword(s):  
Weight Gain ◽  
Amino Acid ◽  
Protein Efficiency Ratio ◽  
Leaf Protein ◽  
Protein Concentrate ◽  
Sulfur Amino Acid ◽  
Efficiency Ratio ◽  
Leaf Protein Concentrate ◽  
Alfalfa Leaf ◽  
Inorganic Sulfate

Rats were fed sulfur amino acid-deficient diets supplemented with inorganic sulfate to test whether sulfate spared sulfur amino acids for growth. The dietary protein sources used were lupin kernels, alfalfa leaf protein concentrate, commercial casein, or purified casein; 10% protein diets were supplemented with sodium sulfate (1.5 g/kg) and/or various levels of DL-methionine. Sulfate did not improve weight gain or protein efficiency ratio when added to diets containing lupin kernels, alfalfa leaf protein concentrate, or commercial casein. The lack of response was probably due to the relatively high intrinsic non-protein sulfur or inorganic sulfate contents of the diets. When the intrinsic sulfate level was reduced to 0.003% as in the purified casein diet, added sulfate significantly improved weight gain and protein efficiency ratio.

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