Use of a Pressuremeter To Measure the Kinetics of Carbon Dioxide Evolution in Chemically Leavened Wheat Flour Dough
2008 ◽
Vol 56
(21)
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pp. 9855-9861
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2003 ◽
Vol 216
(2)
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pp. 122-128
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2018 ◽
Vol 43
(6)
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pp. e13857
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2017 ◽
Vol 10
(12)
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pp. 2188-2198
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2018 ◽
Vol 12
(2)
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pp. 228-245
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