Multiscale Characterization of Individualized β-Lactoglobulin Microgels Formed upon Heat Treatment under Narrow pH Range Conditions

Langmuir ◽  
2009 ◽  
Vol 25 (14) ◽  
pp. 7899-7909 ◽  
Author(s):  
Christophe Schmitt ◽  
Claudine Bovay ◽  
Anne-Marie Vuilliomenet ◽  
Martine Rouvet ◽  
Lionel Bovetto ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Ph Range ◽  
Β Lactoglobulin

CHARACTERIZATION OF ENHANCED FIELD EMISSION SITES ON NIOBIUM SURFACES DUE TO HEAT TREATMENT

1986 ◽  
Vol 47 (C7) ◽  
pp. C7-133-C7-138 ◽  
Author(s):  
N. SANKARRAMAN ◽  
Ph. NIEDERMANN ◽  
R. J. NOER ◽  
O. FISCHER
Keyword(s):  
Heat Treatment ◽  
Field Emission

Isolation and Characterization of Plasminogen Activator from Pig Leucocytes

1974 ◽  
Vol 31 (01) ◽  
pp. 072-085 ◽  
Author(s):  
M Kopitar ◽  
M Stegnar ◽  
B Accetto ◽  
D Lebez
Keyword(s):  
Molecular Weight ◽  
Plasminogen Activator ◽  
Gel Electrophoresis ◽  
Gel Filtration ◽  
Ph Optimum ◽  
Isolation And Characterization ◽  
Ph Range ◽  
Inhibition Studies ◽  
Final Purification

SummaryPlasminogen activator was isolated from disrupted pig leucocytes by the aid of DEAE chromatography, gel filtration on Sephadex G-100 and final purification on CM cellulose, or by preparative gel electrophoresis.Isolated plasminogen activator corresponds No. 3 band of the starting sample of leucocyte cells (that is composed from 10 gel electrophoretic bands).pH optimum was found to be in pH range 8.0–8.5 and the highest pH stability is between pH range 5.0–8.0.Inhibition studies of isolated plasminogen activator were performed with EACA, AMCHA, PAMBA and Trasylol, using Anson and Astrup method. By Astrup method 100% inhibition was found with EACA and Trasylol and 30% with AMCHA. PAMBA gave 60% inhibition already at concentration 10–3 M/ml. Molecular weight of plasminogen activator was determined by gel filtration on Sephadex G-100. The value obtained from 4 different samples was found to be 28000–30500.

scholarly journals Incidence and characterisation of Bacillus cereus bacteriophages from Thua Nao, a Thai fermented soybean product

2021 ◽  
Vol 12 (1) ◽  
pp. 85-93
Author(s):  
Wallapat Phongtang ◽  
Ekachai Chukeatirote
Keyword(s):  
Bacillus Cereus ◽  
Food Industry ◽  
Pathogenic Bacteria ◽  
Morphological Analysis ◽  
Food Poisoning ◽  
Fermented Soybean ◽  
Foodborne Pathogenic Bacteria ◽  
Ph Range ◽  
Potential Use

Abstract Bacillus cereus is considered to be an important food poisoning agent causing diarrhea and vomiting. In this study, the occurrence of B. cereus bacteriophages in Thai fermented soybean products (Thua Nao) was studied using five B. cereus sensu lato indicator strains (four B. cereus strains and one B. thuringiensis strain). In a total of 26 Thua Nao samples, there were only two bacteriophages namely BaceFT01 and BaceCM02 exhibiting lytic activity against B. cereus. Morphological analysis revealed that these two bacteriophages belonged to the Myoviridae. Both phages were specific to B. cereus and not able to lyse other tested bacteria including B. licheniformis and B. subtilis. The two phages were able to survive in a pH range between 5 and 12. However, both phages were inactive either by treatment of 50°C for 2 h or exposure of UV for 2 h. It should be noted that both phages were chloroform-insensitive, however. This is the first report describing the presence of bacteriophages in Thua Nao products. The characterization of these two phages is expected to be useful in the food industry for an alternative strategy including the potential use of the phages as a biocontrol candidate against foodborne pathogenic bacteria.

Detailed study on the characterization of silver nanocluster in poly(methyl methacrylate)

1997 ◽  
Vol 501 ◽  
Author(s):  
Naohisa Yanagihara ◽  
Kazutaka Uchida ◽  
Muyuki Wakabayashi ◽  
Toru Hara
Keyword(s):  
Heat Treatment ◽  
Methyl Methacrylate ◽  
Treatment Duration ◽  
Bulk Polymerization ◽  
Visible Spectroscopy ◽  
Poly Methyl Methacrylate ◽  
Silver Nanocluster ◽  
Ag Cluster ◽  
Heat Treatment Duration

ABSTRACTSolid sol of silver in poly(methyl methacrylate), Ag/PMMA, was prepared by bulk polymerization of methyl methacrylate solution of silver (I) triflluoroacetate (AgTfa) and followed by postheating. The formation of the metallic Ag nanocluster was characterized by visible spectroscopy, and effects of the concentrations of AIBN and AgTfa and the heat-treatment duration on the formation of Ag cluster were investigated. Furthermore, based on the kinetic study of MMA in the presence of AgTfa, possible mechanism for the reduction and agglomeration of silver is proposed.

Interaction between berberine hydrochloride and β-lactoglobulin of two structures by heat treatment

2022 ◽  
Vol 123 ◽  
pp. 107168
Author(s):  
Xi Xiang ◽  
Qiaomei Sun ◽  
Na Gan ◽  
Zili Suo ◽  
Shuangshuang Zhang ◽  
...  
Keyword(s):  
Heat Treatment ◽  
Berberine Hydrochloride ◽  
Β Lactoglobulin
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