scholarly journals Autonomous Minisubmarine Measures Seawater Conditions

Eos ◽  
2020 ◽  
Vol 101 ◽  
Author(s):  
Terri Cook
Keyword(s):  
Ocean Acidification ◽  
Fisheries Management ◽  
Coastal Ecosystems ◽  
Carbonate Chemistry ◽  
Short Term

Forecasts of carbonate chemistry in coastal ecosystems determined from seasonal robotic measurements can improve fisheries management and help mitigate short-term ocean acidification events.

Calcification of an estuarine coccolithophore increases with ocean acidification when subjected to diurnally fluctuating carbonate chemistry

2018 ◽  
Vol 601 ◽  
pp. 59-76
Author(s):  
MM White ◽  
DT Drapeau ◽  
LC Lubelczyk ◽  
VC Abel ◽  
BC Bowler ◽  
...  
Keyword(s):  
Ocean Acidification ◽  
Carbonate Chemistry

scholarly journals Thermal stress reduces pocilloporid coral resilience to ocean acidification by impairing control over calcifying fluid chemistry

2021 ◽  
Vol 7 (2) ◽  
pp. eaba9958
Author(s):  
Maxence Guillermic ◽  
Louise P. Cameron ◽  
Ilian De Corte ◽  
Sambuddha Misra ◽  
Jelle Bijma ◽  
...  
Keyword(s):  
Thermal Stress ◽  
Ocean Acidification ◽  
Pocillopora Damicornis ◽  
Carbonate Chemistry ◽  
Negative Interaction ◽  
Saturation State ◽  
Stylophora Pistillata ◽  
Coral Calcification ◽  
Influence Of Temperature On ◽  
Different Time Scales

The combination of thermal stress and ocean acidification (OA) can more negatively affect coral calcification than an individual stressors, but the mechanism behind this interaction is unknown. We used two independent methods (microelectrode and boron geochemistry) to measure calcifying fluid pH (pHcf) and carbonate chemistry of the corals Pocillopora damicornis and Stylophora pistillata grown under various temperature and pCO2 conditions. Although these approaches demonstrate that they record pHcf over different time scales, they reveal that both species can cope with OA under optimal temperatures (28°C) by elevating pHcf and aragonite saturation state (Ωcf) in support of calcification. At 31°C, neither species elevated these parameters as they did at 28°C and, likewise, could not maintain substantially positive calcification rates under any pH treatment. These results reveal a previously uncharacterized influence of temperature on coral pHcf regulation—the apparent mechanism behind the negative interaction between thermal stress and OA on coral calcification.

scholarly journals Modelling coral calcification accounting for the impacts of coral bleaching and ocean acidification

2015 ◽  
Vol 12 (9) ◽  
pp. 2607-2630 ◽  
Author(s):  
C. Evenhuis ◽  
A. Lenton ◽  
N. E. Cantin ◽  
J. M. Lough
Keyword(s):  
Ocean Acidification ◽  
Arrhenius Equation ◽  
Sea Surface ◽  
Carbonate Chemistry ◽  
Reef Environment ◽  
Local Environments ◽  
Trade Offs ◽  
Coral Reef Environment ◽  
Coral Health ◽  
Rates Of Growth

Abstract. Coral reefs are diverse ecosystems that are threatened by rising CO2 levels through increases in sea surface temperature and ocean acidification. Here we present a new unified model that links changes in temperature and carbonate chemistry to coral health. Changes in coral health and population are explicitly modelled by linking rates of growth, recovery and calcification to rates of bleaching and temperature-stress-induced mortality. The model is underpinned by four key principles: the Arrhenius equation, thermal specialisation, correlated up- and down-regulation of traits that are consistent with resource allocation trade-offs, and adaption to local environments. These general relationships allow this model to be constructed from a range of experimental and observational data. The performance of the model is assessed against independent data to demonstrate how it can capture the observed response of corals to stress. We also provide new insights into the factors that determine calcification rates and provide a framework based on well-known biological principles to help understand the observed global distribution of calcification rates. Our results suggest that, despite the implicit complexity of the coral reef environment, a simple model based on temperature, carbonate chemistry and different species can give insights into how corals respond to changes in temperature and ocean acidification.

scholarly journals The role of ocean acidification in <i>Emiliania huxleyi</i> coccolith thinning in the Mediterranean Sea

2014 ◽  
Vol 11 (10) ◽  
pp. 2857-2869 ◽  
Author(s):  
K. J. S. Meier ◽  
L. Beaufort ◽  
S. Heussner ◽  
P. Ziveri
Keyword(s):  
Ocean Acidification ◽  
Mediterranean Sea ◽  
Abundant Species ◽  
Emiliania Huxleyi ◽  
Carbonate Chemistry ◽  
Carbonate Production ◽  
Surface Ocean ◽  
Nw Mediterranean ◽  
Seawater Carbonate Chemistry

Abstract. Ocean acidification is a result of the uptake of anthropogenic CO2 from the atmosphere into the ocean and has been identified as a major environmental and economic threat. The release of several thousands of petagrams of carbon over a few hundred years will have an overwhelming effect on surface ocean carbon reservoirs. The recorded and anticipated changes in seawater carbonate chemistry will presumably affect global oceanic carbonate production. Coccolithophores as the primary calcifying phytoplankton group, and especially Emiliania huxleyi as the most abundant species have shown a reduction of calcification at increased CO2 concentrations for the majority of strains tested in culture experiments. A reduction of calcification is associated with a decrease in coccolith weight. However, the effect in monoclonal cultures is relatively small compared to the strong variability displayed in natural E. huxleyi communities, as these are a mix of genetically and sometimes morphologically distinct types. Average coccolith weight is likely influenced by the variability in seawater carbonate chemistry in different parts of the world's oceans and on glacial/interglacial time scales due to both physiological effects and morphotype selectivity. An effect of the ongoing ocean acidification on E. huxleyi calcification has so far not been documented in situ. Here, we analyze E. huxleyi coccolith weight from the NW Mediterranean Sea in a 12-year sediment trap series, and surface sediment and sediment core samples using an automated recognition and analyzing software. Our findings clearly show (1) a continuous decrease in the average coccolith weight of E. huxleyi from 1993 to 2005, reaching levels below pre-industrial (Holocene) and industrial (20th century) values recorded in the sedimentary record and (2) seasonal variability in coccolith weight that is linked to the coccolithophore productivity. The observed long-term decrease in coccolith weight is most likely a result of the changes in the surface ocean carbonate system. Our results provide the first indications of an in situ impact of ocean acidification on coccolithophore weight in a natural E. huxleyi population, even in the highly alkaline Mediterranean Sea.

Short-Term Spatial and Temporal Carbonate Chemistry Variability in Two Contrasting Seagrass Meadows: Implications for pH Buffering Capacities

2018 ◽  
Vol 41 (5) ◽  
pp. 1282-1296 ◽  
Author(s):  
Tyler Cyronak ◽  
Andreas J. Andersson ◽  
Sydney D’Angelo ◽  
Philip Bresnahan ◽  
Charles Davidson ◽  
...  
Keyword(s):  
Carbonate Chemistry ◽  
Short Term ◽  
Ph Buffering ◽  
Seagrass Meadows

scholarly journals CO2 sensitivity experiments are not sufficient to show an effect of ocean acidification

2016 ◽  
Vol 74 (4) ◽  
pp. 926-928 ◽  
Author(s):  
Paul McElhany
Keyword(s):  
Ocean Acidification ◽  
Population Level ◽  
Population Abundance ◽  
Laboratory Studies ◽  
Species Sensitivity ◽  
Carbonate Chemistry ◽  
Marine Carbonate ◽  
Seawater Carbonate Chemistry ◽  
Experimental Treatments ◽  
Level Effect

The ocean acidification (OA) literature is replete with laboratory studies that report species sensitivity to seawater carbonate chemistry in experimental treatments as an “effect of OA”. I argue that this is unintentionally misleading, since these studies do not actually demonstrate an effect of OA but rather show sensitivity to CO2. Documenting an effect of OA involves showing a change in a species (e.g. population abundance or distribution) as a consequence of anthropogenic changes in marine carbonate chemistry. To date, there have been no unambiguous demonstrations of a population level effect of anthropogenic OA, as that term is defined by the IPCC.

scholarly journals Long-term effects of warming and ocean acidification are modified by seasonal variation in species responses and environmental conditions

2013 ◽  
Vol 368 (1627) ◽  
pp. 20130186 ◽  
Author(s):  
Jasmin A. Godbold ◽  
Martin Solan
Keyword(s):  
Seasonal Variation ◽  
Ocean Acidification ◽  
Environmental Conditions ◽  
Nutrient Release ◽  
Interactive Effects ◽  
Long Term Effects ◽  
Short Term ◽  
Climatic Forcing ◽  
Species Responses

Warming of sea surface temperatures and alteration of ocean chemistry associated with anthropogenic increases in atmospheric carbon dioxide will have profound consequences for a broad range of species, but the potential for seasonal variation to modify species and ecosystem responses to these stressors has received little attention. Here, using the longest experiment to date (542 days), we investigate how the interactive effects of warming and ocean acidification affect the growth, behaviour and associated levels of ecosystem functioning (nutrient release) for a functionally important non-calcifying intertidal polychaete ( Alitta virens ) under seasonally changing conditions. We find that the effects of warming, ocean acidification and their interactions are not detectable in the short term, but manifest over time through changes in growth, bioturbation and bioirrigation behaviour that, in turn, affect nutrient generation. These changes are intimately linked to species responses to seasonal variations in environmental conditions (temperature and photoperiod) that, depending upon timing, can either exacerbate or buffer the long-term directional effects of climatic forcing. Taken together, our observations caution against over emphasizing the conclusions from short-term experiments and highlight the necessity to consider the temporal expression of complex system dynamics established over appropriate timescales when forecasting the likely ecological consequences of climatic forcing.

scholarly journals Perturbation experiments to investigate the impact of ocean acidification: approaches and software tools

2009 ◽  
Vol 6 (2) ◽  
pp. 4413-4439 ◽  
Author(s):  
J.-P. Gattuso ◽  
H. Lavigne
Keyword(s):  
Ocean Acidification ◽  
Software Package ◽  
Biological Response ◽  
Experimental Manipulation ◽  
Carbonate Chemistry ◽  
R Software ◽  
Seawater Chemistry ◽  
Seawater Carbonate Chemistry ◽  
Gas Bubbling ◽  
The Impact

Abstract. Although future changes in the seawater carbonate chemistry are well constrained, their impact on marine organisms and ecosystems remains poorly known. The biological response to ocean acidification is a recent field of research as most purposeful experiments have only been carried out in the late 1990s. The potentially dire consequences of ocean acidification attract scientists and students with a limited knowledge of the carbonate chemistry and its experimental manipulation. Hence, some guidelines on carbonate chemistry manipulations may be helpful for the growing ocean acidification community to maintain comparability. Perturbation experiments are one of the key approaches used to investigate the biological response to elevated pCO2. They are based on measurements of physiological or metabolic processes in organisms and communities exposed to seawater with normal or altered carbonate chemistry. Seawater chemistry can be manipulated in different ways depending on the facilities available and on the question being addressed. The goal of this paper is (1) to examine the benefits and drawbacks of various manipulation techniques and (2) to describe a new version of the R software package seacarb which includes new functions aimed at assisting the design of ocean acidification perturbation experiments. Three approaches closely mimic the on-going and future changes in the seawater carbonate chemistry: gas bubbling, addition of high-CO2 seawater as well as combined additions of acid and bicarbonate and/or carbonate.

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