Attributions for Poor Sleep Among Middle-aged and Older Adults: Are Maladaptive Sleep Beliefs a Precursor to Insomnia?

1999 ◽  
Author(s):  
S. Marshall Medler
Keyword(s):  
SLEEP ◽  
2021 ◽  
Vol 44 (Supplement_2) ◽  
pp. A65-A65
Author(s):  
Rebecca Lorenz ◽  
Varun Chandola ◽  
Samantha Auerbach ◽  
Heather Orom ◽  
Chin-Shang Li ◽  
...  

Abstract Introduction Although poor sleep is not inherent with aging, an estimated 50-70 million adults in the US have insufficient sleep. Sleep duration is increasingly recognized as incomplete and insufficient. Instead, sleep health (SH), a multidimensional concept describing sleep/wake patterns that promote well-being has been shown to better reflect how sleep impacts the individual. Therefore, focusing on the underlying factors contributing to sleep health may provide the opportunity to develop interventions to improve sleep health in middle-age and older adults. Methods Data from the 2014 wave of the Health and Retirement Study (HRS) were used. Sample size was restricted to those who completed an additional questionnaire containing sleep variables. A derivation of the SH composite was constructed using eight selected sleep variables from the HRS data based on the five dimensions of sleep: Satisfaction, Alertness, Timing, Efficiency, and Duration. Total score ranged from 0-100, with higher scores indicating better SH. Weighting variables were based on complex sampling procedures and provided by HRS. Machine learning-based framework was used to identify determinants for predicting SH using twenty-six variables representing individual health and socio-demographics. Penalized linear regression with elastic net penalty was used to study the impact of individual predictors on SH. Results Our sample included 5,163 adults with a mean age of 67.8 years (SD=9.9; range 50-98 years). The majority were female (59%), white (78%), and married (61%). SH score ranged from 27-61 (mean=50; SD=6.7). Loneliness (coefficient=-1.92), depressive symptoms (coefficient=-1.28), and physical activity (coefficient=1.31) were identified as the strongest predictors of SH. Self-reported health status (coefficient=-1.11), daily pain (coefficient=-0.65), being middle-aged (coefficient=-0.26), and discrimination (coefficient=-0.23) were also significant predictors in this model. Conclusion Our study identified key predictors of SH among middle-aged and older adults using a novel approach of Machine Learning. Improving SH is a concrete target for health promotion through clinical interventions tailored towards increasing physical activity and reducing loneliness and depressive symptoms among middle-aged adults. Support (if any) This study was supported by National Heart, Lung, and Blood Institute (NHLBI) UB Clinical Scholar Program in Implementation Science to Achieve Triple Aims-NIH K12 Faculty Scholar Program in Implementation Science


2020 ◽  
Vol 4 (Supplement_1) ◽  
pp. 238-239
Author(s):  
Wanyu Zhao ◽  
Yan Zhang ◽  
Birong Dong

Abstract Poor sleep quality and malnutrition are two common symptoms which are closely related to the health of middle-aged and older people, but few studies focus on the association between them. In this study, we aimed to identify associations between sleep quality and nutritional status in middle-aged and older adults. A total of 6792 community-dwelling adults aged 50 and older from the baseline of the West China Health and Aging Trend (WCHAT) study were analyzed in the present study. Sleep quality was assessed using the Pittsburgh sleep quality index (PSQI). Scores <=5, 6-10,11-15 and >=16 were categorized as good/mild impaired/moderate impaired/severe impaired sleep quality, respectively. Mini Nutritional Assessment Short Form (MNA-SF) was used to assess the nutritional status and a score<12 was identified as at risk of malnutrition. Logistic regression models were conducted to explore the associations. Of 6792 participants (mean age 62.41 ± 8.26 years, 62.49% women), 1831 (26.96%) had risk of malnutrition. The prevalence of participants with good/mild impaired/moderate impaired/severe impaired sleep quality were 53.72%, 35.54%, 9.61%, and 1.12%, respectively. In the logistic regression model, there were significant association between mild/moderate/severe impaired sleep quality and the presence of risk of malnutrition (OR=1.49, 95% CI=1.32, 1.68; OR=2.15, 95% CI=1.79, 2.59; OR=2.52, 95% CI=1.56, 4.06; all p<0.05) after adjusting for potential confounders. Sleep quality was significantly associated with malnutrition risk with a dosage effect among middle-aged and older adults. Our results highlight the importance of maintaining good sleep quality and nutritional status in middle-aged and older adults.


2020 ◽  
Vol 4 (Supplement_2) ◽  
pp. 665-665
Author(s):  
Clarinda Sutanto ◽  
Wen Wei Loh ◽  
Darel Wee Kiat Toh ◽  
Delia Pei Shan Lee ◽  
Jung Eun Kim

Abstract Objectives Quality sleep is essential to health and poor sleep may increase the risk of obesity and type 2 diabetes. Previous studies have reported that macronutrient intakes, such as dietary protein, may be associated with sleep quality. However research, on this relationship in older adults who often exhibit poorer sleep quality is still limited. Therefore, the objective of this research is to assess the association between macronutrient intakes and sleep quality in middle-aged and older population in Singapore. Methods In this cross-sectional study, 104 men and women (59 ± 6 years) were recruited within Singapore. Their food intakes and sleep quality were assessed using 3-day food records and Pittsburg Sleep Quality Index questionnaire, respectively. In addition, plasma amino acid concentration was measured from the collected blood samples. The relationship between diet, plasma amino acids and sleep quality were evaluated using multiple linear regression and adjusted for age, BMI and gender. Results From this study, no association were observed between total energy intake (%E) from protein and tryptophan (Trp) intakes and sleep quality parameters. However, %E from fat was positively associated with sleep efficiency (SE%) (β-coefficient = 19.6, P = 0.02). A similar positive association with SE% was also observed for mono- and poly-unsaturated fatty acids. In contrast, %E from carbohydrate was inversely associated with SE% (β-coefficient = −21.2, P = 0.03). Sugar intake was also inversely associated with sleep quality parameters. Although plasma Trp concentration was not associated with sleep quality parameters, Trp and large neutral amino acids concentration ratio was inversely associated with sleep duration (β-coefficient = −19.2, P = 0.02). Conclusions In conclusion, consuming a diet with a higher energy from fat and lower energy from carbohydrate may improve sleep quality in Singapore middle-aged and older adults. The type of fat and carbohydrate consumed may also affect sleep quality. Funding Sources This research study is funded by the National University of Singapore (Grant number: R-143–000-A03–133).


2012 ◽  
Author(s):  
J. Liang ◽  
X. Xu ◽  
A. R. Quinones ◽  
J. M. Bennett ◽  
W. Ye

2012 ◽  
Author(s):  
Jonathan J. W. Mueller ◽  
Nicole D. Ng ◽  
Hilary Sluis ◽  
Louis Y. Stephenson ◽  
Wendy Ratto ◽  
...  

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