scholarly journals Prediction of body-fat percentage from skinfold and bio-impedance measurements in Indian school children

2011 ◽  
Vol 65 (12) ◽  
pp. 1263-1270 ◽  
Author(s):  
S H Kehoe ◽  
G V Krishnaveni ◽  
H G Lubree ◽  
A K Wills ◽  
A M Guntupalli ◽  
...  
Keyword(s):  
Body Fat ◽  
School Children ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Impedance Measurements ◽  
Indian School

scholarly journals Body Fat Percentage and Level of Aerobic Capacity among Students from Upper Primary School

2008 ◽  
Vol 14 (2) ◽  
pp. 58-62
Author(s):  
K.G. SOH ◽  
K. L. K. L. SOH ◽  
Marjohan Marjohan JAMALIS ◽  
Mohd Sofian O. F. ◽  
LIM P.Y. LIM
Keyword(s):  
Primary School ◽  
Body Fat ◽  
Aerobic Capacity ◽  
School Children ◽  
The Body ◽  
Primary School Children ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
General Studies ◽  
The Relationship

LANGUAGE NOTE | Document text in English; abstract also in Chinese. The rising standard of living in Malaysia has seen changes to its population. Obesity and other diseases of wealth are appearing in younger and younger people, resulting in the need for sports or exercise to stay fit and healthy. Studies have shown an inverse relationship between body fat percentage and aerobic capacity in children (Coleman et al., 2004). However, from the general studies, little is known specifically about Chinese primary school children. Therefore, this research aims to study the body fat and aerobic capacity of Chinese primary school children in Kajang, as possible representative of the national population. It will also ascertain whether there is any gender bias in the relationship. Two hundred and forty students were studied, from Years 4 and 5, equally divided between the sexes. The body fat percentage was determined using the skinfold method on the triceps and calf. After the fat measurement, the subjects were asked to perform the PACER bleep test to assess their aerobic capacity. The boys were found to be significantly superior in aerobic capacity (t = 1.35, p < 0.18) despite having higher body fiat. There was a low negative correlation between body fat and aerobic capacity (r = -0.28, n = 240, p < 0.01) among the children which was highly significant because of the large number of samples. In conclusion, 27.50% of the subjects were founds to have moderately high to very high percentage of body fat confirming the need to exercise to stay fit and healthy among this age group, especially among the boys. 馬來西亞的人口變化提高了人們的生活水準。肥胖和其他富貴疾病都出現于少年和年輕人，導致人們必須多做運動來保持健壯-Coleman et. al., (2004)的研究證明了兒童的體脂肪率和有氧容量之間的相反關係。然而，從一般上的研究，在華小兒童兩者之間的關係明確少知。所以，此探索的目的是研究在加影區某間華小兒童的體脂肪和有氧容量，盡可能作為國家人口的代表性。借此也探知兩者之間的關係是否有任何性別偏見。研究中共有240位由4、5年級平分的男女學生參與。研究運用測量三肌肉及腓皮膚表層的方法來固定體脂肪率。測量脂肪後，受試者需履行往返距離20米的PACER測驗來估算他們的有氧容量。儘管那些男生擁有較高的體脂肪，他們卻有卓越顯著的有氧容量(t=1.35, p<0.18)。因為受試者的人數眾多，有效的反映出兒童之間的體脂肪與有氧容量有低陰性關係(r=-0.28, n=240, p<0.01)。總結來説，14.17%的受試者擁有高或很高的體脂肪率，確認了這年齡的兒童特別是男生必需做運動來保持健壯。

scholarly journals Study on skinfold thickness and body density, body fat percentage and beside anthropometry of pre-school children

2014 ◽  
Vol 24 (4) ◽  
pp. 246-253
Author(s):  
Yasue Hosoyamada ◽  
Kayoko Kaneko ◽  
Kazuko Takada ◽  
Takashi Kumae ◽  
Tamiko Yamaguchi
Keyword(s):  
Body Fat ◽  
School Children ◽  
Skinfold Thickness ◽  
Body Fat Percentage ◽  
Body Density ◽  
Fat Percentage

scholarly journals Prediction of body fat percentage from skin-fold and bio-impedance measurements in Indian children

2010 ◽  
Vol 69 (OCE6) ◽  
Author(s):  
S. H. Kehoe ◽  
G. V. Krishnaveni ◽  
H. Lubree ◽  
A. K. Wills ◽  
A. Guntupalli ◽  
...  
Keyword(s):  
Body Fat ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Indian Children ◽  
Impedance Measurements ◽  
Skin Fold

Subjective Sleep Debt Is Correlated with Body Fat Percentage Independent of Sleep Duration

Diabetes ◽  
2018 ◽  
Vol 67 (Supplement 1) ◽  
pp. 1675-P
Author(s):  
XIAO TAN ◽  
CHRISTIAN BENEDICT
Keyword(s):  
Sleep Duration ◽  
Body Fat ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Subjective Sleep ◽  
Sleep Debt

Comparison of the Effect of Soy protein and Whey protein on Body Composition: A Meta-Analysis of Randomized Clinical Trials

2021 ◽  
pp. 1-27
Author(s):  
Masoome Piri Damaghi ◽  
Atieh Mirzababaei ◽  
Sajjad Moradi ◽  
Elnaz Daneshzad ◽  
Atefeh Tavakoli ◽  
...  
Keyword(s):  
Body Composition ◽  
Whey Protein ◽  
Lean Body Mass ◽  
Body Mass ◽  
Body Fat ◽  
Fat Mass ◽  
Soy Protein ◽  
Protein Supplementation ◽  
Body Fat Percentage ◽  
Fat Percentage

Abstract Background: Essential amino acids (EAAs) promote the process of regulating muscle synthesis. Thus, whey protein that contains higher amounts of EAA can have a considerable effect on modifying muscle synthesis. However, there is insufficient evidence regarding the effect of soy and whey protein supplementation on body composition. Thus, we sought to perform a meta-analysis of published Randomized Clinical Trials that examined the effect of whey protein supplementation and soy protein supplementation on body composition (lean body mass, fat mass, body mass and body fat percentage) in adults. Methods: We searched PubMed, Scopus, and Google Scholar, up to August 2020, for all relevant published articles assessing soy protein supplementation and whey protein supplementation on body composition parameters. We included all Randomized Clinical Trials that investigated the effect of whey protein supplementation and soy protein supplementation on body composition in adults. Pooled means and standard deviations (SD) were calculated using random-effects models. Subgroup analysis was applied to discern possible sources of heterogeneity. Results: After excluding non-relevant articles, 10 studies, with 596 participants, remained in this study. We found a significant increase in lean body mass after whey protein supplementation weighted mean difference (WMD: 0.91; 95% CI: 0.15, 1.67. P= 0.019). Subgroup analysis, for whey protein, indicated that there was a significant increase in lean body mass in individuals concomitant to exercise (WMD: 1.24; 95% CI: 0.47, 2.00; P= 0.001). There was a significant increase in lean body mass in individuals who received 12 or less weeks of whey protein (WMD: 1.91; 95% CI: 1.18, 2.63; P<0.0001). We observed no significant change between whey protein supplementation and body mass, fat mass, and body fat percentage. We found no significant change between soy protein supplementation and lean body mass, body mass, fat mass, and body fat percentage. Subgroup analysis for soy protein indicated there was a significant increase in lean body mass in individuals who supplemented for 12 or less weeks with soy protein (WMD: 1.48; 95% CI: 1.07, 1.89; P< 0.0001). Conclusion: Whey protein supplementation significantly improved body composition via increases in lean body mass, without influencing fat mass, body mass, and body fat percentage.

scholarly journals Effects of Daily Kelp (Laminaria japonica) Intake on Body Composition, Serum Lipid Levels, and Thyroid Hormone Levels in Healthy Japanese Adults: A Randomized, Double-Blind Study

Marine Drugs ◽  
2021 ◽  
Vol 19 (7) ◽  
pp. 352
Author(s):  
Seiichiro Aoe ◽  
Chiemi Yamanaka ◽  
Hirofumi Ohtoshi ◽  
Fumiko Nakamura ◽  
Suguru Fujiwara
Keyword(s):  
Thyroid Hormone ◽  
Body Fat ◽  
Laminaria Japonica ◽  
Body Fat Percentage ◽  
Fat Percentage ◽  
Double Blind ◽  
Serum Thyroid Hormone ◽  
Thyroid Hormone Levels ◽  
Male Subjects ◽  
Japanese Subjects

To investigate whether supplementation with iodine-reduced kelp (Laminaria japonica) powder decreases body fat composition in overweight Japanese subjects, a randomized, double-blind, placebo-controlled intervention study was conducted in 50 Japanese subjects with body mass index (BMI) ≥25 and <30 kg/m2. Subjects were randomly assigned to consume thirty tablets/d (10 tablets orally, 3 times/d) containing either iodine-reduced kelp powder (test, 6 g kelp powder corresponding to 3 g alginate/d) or kelp-free powder (placebo) for 8 weeks. Anthropometric measurements, blood lipids, and serum thyroid hormone levels were obtained before and after the trial. Body fat percentage was significantly decreased in male subjects from the test group compared with the placebo group. The same tendency was observed for body weight (p = 0.065) and BMI (p = 0.072) in male subjects. No significant changes in anthropometric measurements or visceral fat area were observed in female subjects. Serum thyroid hormone concentrations did not increase after 1.03 mg/d of iodine supplementation through kelp intake. The intake of iodine-reduced kelp powder led to significant and safe reductions in body fat percentage in overweight male subjects. The consumption of kelp high in alginate may contribute to preventing obesity without influencing thyroid function in Japanese subjects with a relatively high intake of iodine from seaweed.

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