scholarly journals Synergic bactericidal effects of reduced graphene oxide and silver nanoparticles against Gram-positive and Gram-negative bacteria

2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Karthika Prasad ◽  
G. S. Lekshmi ◽  
Kola Ostrikov ◽  
Vanessa Lussini ◽  
James Blinco ◽  
...  
2019 ◽  
Vol 7 (17) ◽  
pp. 2771-2781 ◽  
Author(s):  
Milica Budimir ◽  
Roxana Jijie ◽  
Ran Ye ◽  
Alexandre Barras ◽  
Sorin Melinte ◽  
...  

A flexible nanoheater device, consisting of a Au nanohole array coated with reduced graphene oxide–polyethyleneimine, was applied to capture and eradicate both Gram-positive and Gram negative planktonic bacteria and their biofilms.


2020 ◽  
Vol 5 (1) ◽  
pp. 5-12
Author(s):  
Milica Budimir ◽  
Duška Kleut ◽  
Biljana Todorovic Markovic ◽  
Rabah Boukherroub

AbstractOne of the major public health concerns today is bacterial infection-associated diseases. Traditional antibacterial therapies are becoming less efficient because frequent and inadequate use of antibiotics has caused mutations in bacteria that led to many antibiotic-resistant bacterial strains. It is, therefore, crucial to develop novel antibacterial materials and strategies that will successfully combat both gram-positive and gram-negative bacteria. In the present study, we will demonstrate a simple and efficient method for bacteria capture and elimination through photothermal ablation. The developed material consists of a flexible Kapton substrate, coated with reduced graphene oxide-chitosan (rGO-CS) thin films. Reduced graphene oxide has strong absorption in the near-infrared (NIR) region, while chitosan has the ability to bind bacteria through electrostatic interactions. The K/rGO-CS device proved to capture and efficiently eradicate both planktonic Gram-positive Staphylococcus aureus (S. aureus) and Gram-negative Escherichia coli (E. coli) bacteria after 10 min of NIR (980 nm) irradiation.


1958 ◽  
Vol 4 (2) ◽  
pp. 65-71 ◽  
Author(s):  
Thomas D. Brock

The bacteriostatic and bactericidal effects of salmine on various bacteria have been studied. Salmine has more bacteriostatic activity against Gram-positive than against Gram-negative bacteria. It is bactericidal in water but not in broth, and this bactericidal action occurs against both Gram-positive and Gram-negative bacteria. It has been shown that salmine causes agglutination of washed suspensions of certain bacteria and this agglutination is not correlated directly with the Gram stain. Salmine causes an increase in the turbidity of washed cells of all bacteria, Gram-positive and Gram-negative, and differs in this respect from the solutes sodium chloride and glucose, which affect only Gram-negative species.A comparison has been made of the effects of salmine and polymyxin and it has been concluded that salmine may also act by attachment to the bacterial surface.


2019 ◽  
Vol 181 ◽  
pp. 6-15 ◽  
Author(s):  
Thiruchelvi Pulingam ◽  
Kwai Lin Thong ◽  
Md. Eaqub Ali ◽  
Jimmy Nelson Appaturi ◽  
Ignatius Julian Dinshaw ◽  
...  

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