scholarly journals Heavy Metal contamination of Dietary Supplements products available in the UAE markets and the associated risk

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Ammar Abdulrahman Jairoun ◽  
Moyad Shahwan ◽  
Sa’ed H. Zyoud
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Dietary Supplements ◽  
Dietary Supplement ◽  
Metal Contamination ◽  
Inductively Coupled Plasma ◽  
Heavy Metal Contamination ◽  
Safety Concern ◽  
Daily Intake ◽  
Acceptable Daily Intake

Abstract A specific safety concern is the possibility that a dietary supplement could be contaminated with heavy metals. This research was undertaken to investigate the daily exposure levels of heavy metals in dietary supplements available in the UAE and to explore the factors associated with the contamination of dietary supplements with heavy metals. A total of 277 dietary supplement samples were collected from the UAE market and prepared for the analysis of selected heavy metal contamination. Inductively coupled plasma mass spectrometry (ICP-MS) was used to determine the presence of heavy metals. The average daily intake of cadmium was 0.73 μg [95% CI 0.61–0.85], compared to the acceptable daily intake (ADI) of 6 μg; the daily intake of lead was 0.85 μg [95% CI 0.62–1.07], compared to the acceptable daily intake (ADI) of 20 μg; and the daily intake of arsenic was 0.67 μg [95% CI 0.57–0.78], compared to the acceptable daily intake of 10 μg. Although the dietary supplements available in the UAE have low levels of heavy metal contamination, numerous individuals are consuming a number of different dietary supplements every day and thereby may experience a cumulative level of toxic exposure. Dietary supplements formulations (Categories), dosage forms and country of origin are strong determents of heavy metal contamination in dietary supplements products.

scholarly journals Evaluation of Heavy Metal Contamination in Paddy Plants at the Northern Region of Malaysia Using ICPMS and Its Risk Assessment

Plants ◽  
2020 ◽  
Vol 10 (1) ◽  
pp. 3
Author(s):  
Nur Syahirah Zulkafflee ◽  
Nurul Adillah Mohd Redzuan ◽  
Jinap Selamat ◽  
Mohd Razi Ismail ◽  
Sarva Mangala Praveena ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Risk Assessment ◽  
Heavy Metal ◽  
Health Risks ◽  
Metal Contamination ◽  
Inductively Coupled Plasma ◽  
Heavy Metal Contamination ◽  
Inductively Coupled ◽  
Plasma Mass Spectrometry ◽  
Adults And Children

Heavy metals from natural and anthropogenic sources accumulate in soil and plants and as a consequence represent important environmental contamination problems. Nevertheless, food safety issues and adverse health risks make this one of the most serious environmental issues. The aim of the present study was to assess heavy metal contamination in the paddy plants from the northern area of Malaysia using Inductively Coupled Plasma Mass Spectrometry (ICPMS) and its risk assessment. In total, the heavy metals (As, Cd, Cu, Cr, and Pb) of the samples of paddy plants harvested from Kedah areas were extracted using an acid digestion method, while the heavy metals for soil samples using ammonium acetate. The heavy metal concentrations were then analysed using Inductively Coupled Plasma Mass Spectrometry (ICP-MS). The enrichment (EF) and translocation factors (TF) of heavy metals were calculated, and health risk assessment (HRA) was performed. The EF values for heavy metals from the soil to roots, roots to stems, stems to leaves, and stems to grains followed the order Cu > As > Cr > Cd > Pb, whereas Cr and Pb were characterized by greater TF values from stem to grain than the other elements. The average daily dose (ADD) for both children and adults is below the safe value intake for each of the studied elements. The combined hazard index (HI) of five elements was beyond the acceptable value (HI >1). The carcinogenic risk, as exemplified by lifetime cancer risk (LCR), indicated that single exposure to As or Cr, in both adults and children, was greater than 10−4. The total cancer risk (CRt) resulting from multiple exposure to carcinogenic elements exceeded the acceptable value (CRt >1 ×10−4) in both adults and children. Overall, exposure to heavy metals through rice consumption poses potential non-carcinogenic and carcinogenic health risks to the local residents in the northern area; thus, regular monitoring of pollution in the area is crucial.

scholarly journals HEAVY METAL CONTAMINATION IN VEGETABLES AND ITS DETECTION: A REVIEW

2020 ◽  
Vol 4 (1) ◽  
pp. 01-05
Author(s):  
Nur Illia Mohd Ruzaidy ◽  
Azura Amid
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Metal Contamination ◽  
Inductively Coupled Plasma ◽  
Heavy Metal Contamination ◽  
Plasma Spectrometry ◽  
Inductively Coupled ◽  
Advantages And Disadvantages ◽  
Inductively Coupled Plasma Spectrometry

The quality of marketed vegetables cannot be guaranteed as many of them has been contaminated with heavy metals such as lead, cadmium and arsenic. These heavy metals can act as either growth supporter or threat depending on their types and amount absorbed by the plants. The consumption of an excessive amount of heavy metals in vegetable may cause several diseases such as renal dysfunction and bone depletion. There are few methods used to detect heavy metal contamination such as Atomic Absorption Analysis (AAS), Neutron Activation Analysis (NAA), X-ray Fluorescence Spectroscopy (XRF) and Inductively Coupled Plasma Spectrometry (ICPMS). This paper discusses all these methods to compare their efficiency, advantages and disadvantages to select the best method for heavy metal detection in vegetables.

A brief Survey of Assessment models to Predict stress Level of Heavy Metals in Soils

2020 ◽  
Vol 13 ◽  
Author(s):  
Sangeetha Annam ◽  
Anshu Singla
Keyword(s):  
Economic Growth ◽  
Heavy Metals ◽  
Heavy Metal ◽  
Ecological Risk ◽  
Stress Level ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Human Life ◽  
High Stress ◽  
Heavy Metal Stress

Abstract: Soil is a major and important natural resource, which not only supports human life but also furnish commodities for ecological and economic growth. Ecological risk has posed a serious threat to the ecosystem by the degradation of soil. The high-stress level of heavy metals like chromium, copper, cadmium, etc. produce ecological risks which include: decrease in the fertility of the soil; reduction in crop yield & degradation of metabolism of living beings, and hence ecological health. The ecological risk associated, demands the assessment of heavy metal stress levels in soils. As the rate of stress level of heavy metals is exponentially increasing in recent times, it is apparent to assess or predict heavy metal contamination in soil. The assessment will help the concerned authorities to take corrective as well as preventive measures to enhance the ecological and hence economic growth. This study reviews the efficient assessment models to predict soil heavy metal contamination.

Heavy metal and essential elements in beers from turkey market: A risk assessment study

2021 ◽  
pp. 096032712199321
Author(s):  
M Charehsaz ◽  
S Helvacıoğlu ◽  
S Çetinkaya ◽  
R Demir ◽  
O Erdem ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Hazard Quotient ◽  
Daily Intake ◽  
Hazard Index ◽  
Carcinogenic Risk ◽  
Essential Elements ◽  
Inductively Coupled ◽  
Multiple Heavy Metals

In this study, the level of arsenic (As), lead (Pb) and cadmium (Cd) and also essential elements in beer samples consumed in Turkey were investigated using the inductively coupled plasma mass spectrometry (ICP-MS) method. The heavy metal-induced non-carcinogenic and carcinogenic risks were calculated. For essential elements, the calculated estimated daily intake of iron (Fe), copper (Cu), selenium (Se) and cobalt (Co) from beer consumption were compared with their toxicity reference values. Tukey post-hoc test showed that As was found at a significantly higher level when compared to Pb. Also, a significant correlation was found between As level and alcohol by volume percent. All samples had a hazard quotient and hazard index <1, indicating no non-carcinogenic risk from exposure to single or multiple heavy metals. Some samples exceeded the threshold limit of acceptable cancer risk for As in the high beer consumer group. This assessment showed that in addition to health implications based on the alcohol content of beer, there might be a carcinogenic risk associated with the heavy metals content of these beverages.

scholarly journals TINGKAT BIOKONSENTRASI LOGAM BERAT DAN GAMBARAN HISTOPATOLOGI IKAN MUJAIR (Oreochromis Mossambicus) YANG HIDUP DI PERAIRAN TUKAD BADUNG KOTA DENPASAR

2015 ◽  
Vol 9 (1) ◽  
pp. 25
Author(s):  
Made Rahayu Kusumadewi ◽  
I Wayan Budiarsa Suyasa ◽  
I Ketut Berata
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Hexavalent Chromium ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
Quality Standards ◽  
Oreochromis Mossambicus ◽  
Metal Exposure ◽  
Histopathological Changes ◽  
Food Ingredient

Tukad Badung River is one of the potential contamination of heavy metal sare very highin the city of Denpasar. Tilapia (Oreochromis mossambicus) isa commonspecies of fish found in the river and became the object of fishing by the public. The fish is usually consume das a food ingredient forever yangler. Fish can be used as bio-indicators of chemical contamination in the aquatic environment. Determination of heavy metal bioconcentration and analysis of liver histopathology gills organs and muscles is performed to determine the content of heavy metals Pb, Cd, and Cr+6, and the influence of heavy metal exposure to changes in organ histopathology Tilapia that live in Tukad Badung. In this observational study examined the levels of heavy metal contamination include Pb, Cd and Cr+6 in Tilapia meat with AAS method (Atomic Absorption Spectrofotometric), and observe the histopathological changes in organ preparations gills, liver, and muscle were stained with HE staining (hematoxylin eosin). Low Pb content of the fish that live in Tukad Badung 0.8385 mg/kg and high of 20.2600 mg/kg. The content of heavy metals Pb is above the quality standards specified in ISO 7378 : 2009 in the amount of 0.3 mg / kg. The content of Cr+6 low of 1.1402 mg / kg and the highest Cr+6 is 6.2214 mg / kg. The content of Cr+6 is above the quality standards established in the FAO Fish Circular 764 is equal to 1.0 mg / kg. In fish with Pb bioconcentration of 0.8385 mg / kg and Cr+6 of 1.1402 mg / kg was found that histopathological changes gill hyperplasia and fusion, the liver was found degeneration, necrosis, and fibrosis, and in muscle atrophy found. Histopathologicalchangessuch asedema and necrosis ofthe liveris foundin fishwith Pb bioconcentration of 4.5225mg/kg and Cr+6 amounted to2.5163mg/kg. Bio concentration of heavy metal contamination of lead (Pb) and hexavalent chromium (Cr+6) on Tilapia ( Oreochromis mossambicus ) who lives in Tukad Badung river waters exceed the applicable standard. Histopathological changes occur in organs gills, liver, and muscle as a result of exposure to heavy metals lead and hexavalent chromium. Advised the people not to eat Tilapia that live in Tukad Badung

scholarly journals Study on Heavy Metal Contamination in High Water Table Coal Mining Subsidence Ponds That Use Different Resource Reutilization Methods

Water ◽  
2020 ◽  
Vol 12 (12) ◽  
pp. 3348
Author(s):  
Min Tan ◽  
Kun Wang ◽  
Zhou Xu ◽  
Hanghe Li ◽  
Junfeng Qu
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Coal Mining ◽  
Control Region ◽  
Metal Contamination ◽  
Heavy Metal Contamination ◽  
High Water ◽  
Aquaculture Pond ◽  
Coal Mining Subsidence ◽  
Resource Reutilization

Heavy metals accumulate in high water table coal mining subsidence ponds, resulting in heavy metal enrichment and destruction of the ecological environment. In this study, subsidence ponds with different resource reutilization methods were used as study subjects, and non-remediated subsidence ponds were collectively used as the control region to analyze the heavy metal distributions in water bodies, sediment, and vegetation. The results revealed the arsenic content in the water bodies slightly exceeded Class III of China’s Environmental Quality Standards for Surface Water. The lead content in water inlet vegetation of the control region and the Anguo wetland severely exceeded limits. Pearson’s correlation, PCA, and HCA analysis results indicated that the heavy metals at the study site could be divided into two categories: Category 1 is the most prevalent in aquaculture pond B and mainly originate from aquaculture. Category 2 predominates in control region D and mainly originates from atmospheric deposition, coal mining, and leaching. In general, the degree of heavy metal contamination in the Anguo wetland, aquaculture pond, and fishery–solar hybrid project regions is lower than that in the control region. Therefore, these models should be considered during resource reutilization of subsidence ponds based on the actual conditions.

scholarly journals Heavy Metals Concentration in Contaminated Soils from Southern Part of Romania

2011 ◽  
Vol 68 (2) ◽  
Author(s):  
Diana FLORESCU ◽  
Andreea IORDACHE ◽  
Claudia SANDRU ◽  
Elena HORJ ◽  
Roxana IONETE ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Contaminated Soils ◽  
Metal Contamination ◽  
Industrial Waste ◽  
Heavy Metal Contamination ◽  
Land Application ◽  
Industrial Wastes ◽  
Treatment Processes ◽  
Contamination Of Soils

As a result of accidental spills or leaks, industrial wastes may enter in soil and in streams. Some of the contaminants may not be completely removed by treatment processes; therefore, they could become a problem for these sources. The use of synthetic products (e.g. pesticides, paints, batteries, industrial waste, and land application of industrial or domestic sludge) can result in heavy metal contamination of soils.

scholarly journals Heavy Metal Contamination

2021 ◽  
Author(s):  
Soni Kumari ◽  
Amarnath Mishra
Keyword(s):  
Heavy Metal ◽  
Sewage Sludge ◽  
Atomic Absorption ◽  
Absorption Spectroscopy ◽  
Atomic Absorption Spectroscopy ◽  
Metal Contamination ◽  
Industrial Waste ◽  
Inductively Coupled Plasma ◽  
Heavy Metal Contamination ◽  
Inductively Coupled

In the era of industrialization, pollution has totally deteriorated the quality and diversity of life. Heavy metal contaminations are the major causes of environment deteriorations. The basic reasons are natural as well as anthropogenic. Chief sources of heavy metal contamination are air pollution, river sediments, sewage sludge, town waste composts, agricultural chemicals like fertilizers and pesticides, and industrial waste like factories releasing chemicals, anthropogenic activities, etc. Agricultural soils in many parts of the world are generally contaminated by heavy metal toxicity such as Cd, Cu, Zn, Ni, Co, Pb, Hg, As, etc. These are due to the long-term use of phosphate fertilizers, sewage sludge, dust from smelters, industrial waste, etc. Heavy metals in soils are detected with some specific instruments like atomic absorption spectroscopy, inductively coupled plasma, inductively coupled plasma-mass spectroscopy, and X-ray fluorescence and spectroscopy. Among all these instruments, atomic absorption spectroscopy (AAS) is the best because it gives the precise quantitative determination. AAS is a method applied for measuring the quantity of the trace elements present in the soil or any other samples.

scholarly journals Determination of heavy metals and selenium content in chicken liver at Erbil city, Iraq

2020 ◽  
Vol 9 (3) ◽  
Author(s):  
Hoshyar Saadi Ali ◽  
Dhary Alewy Almashhadany ◽  
Hawraz Sami Khalid
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Inductively Coupled Plasma ◽  
Heavy Metal Contamination ◽  
Optical Emission ◽  
Critical Issue ◽  
Chicken Liver ◽  
Poultry Meat ◽  
Emission Spectrometry ◽  
Toxic Heavy Metals

Heavy metal contamination of poultry meat is a critical issue for human health due to associated risks of cytotoxicity and systemic pathologies after ingestion of such metals. A total of twenty chicken liver samples were collected from markets of Erbil city and analyzed for ten heavy metals contents by Inductively Coupled Plasma Optical Emission Spectrometry. The targeted metals were cadmium (Cd), cobalt (Co), chromium (Cr), copper (Cu), manganese (Mn), nickel (Ni), lead (Pb), mercury (Hg), zinc (Zn) and selenium (Se). The average concentrations (mg/kg) of targeted trace elements were 0.06±0.027, 0.06±0.05, 2.05±0.34, 1.85±0.47, 0.15±0.17, and 33.53±5.24 for Co, Cr, Cu, Mn, Ni, and Zn respectively. Copper (Cu) levels significantly exceeded the maximum permissible limit of WHO. Moreover, the average concentrations of toxic heavy metals and selenium were 0.07±0.037, 0.278±0.10, 0.11±0.083, and 2.01±0.454 mg/kg for Cd, Pb, Hg, and Se respectively. Hg and Pb levels exceeded the permissible limits of WHO. Higher levels of Cu and Hg in poultry may pose a serious threat to consumers which demand countermeasures and precautions to be taken. Iraqi Standards Authority and relevant official institutions are strongly recommended to regulate safe disposal of heavy metal waste in the environment to reduce animal exposure to such metals.

scholarly journals Organic Versus Conventional – a Comparative Study on Quality and Nutritive Value of Selected Vegetable Crops of Southern India

2020 ◽  
Vol 18 (1) ◽  
pp. 99-116
Author(s):  
JR Xavier ◽  
V Mythri ◽  
R Nagaraj ◽  
VCP Ramakrishna ◽  
PE Patki ◽  
...  
Keyword(s):  
Heavy Metals ◽  
Heavy Metal ◽  
Vitamin C ◽  
Metal Contamination ◽  
Nutritive Value ◽  
Heavy Metal Contamination ◽  
Plate Count ◽  
Microbial Quality ◽  
Edible Plant ◽  
Lead And Cadmium

Vegetables are defined as edible plant parts generally consumed raw or cooked with a main dish, in a mixed dish, as an appetizer or as a salad. Food safety aspects related to microbial quality (total plate count, yeast and mold and food borne pathogens) and toxic residue (heavy metals) and mineral content were investigated for vegetables such as green leafy vegetable, salad vegetables, sprouts, brinjal, green chilies and French beans collected from organic and conventional outlets from Mysore region, Karnataka, India. Microbial analysis was carried out using standard procedures and mminerals (Ca, K, Fe, Cu, Mg, Mn and Zn) and heavy metals (Cd and Pb) were determined. Significant variations (p>0.05) were observed for microbial quality among organic and conventional vegetables. Mineral and vitamin C content were also significantly higher (p>0.01) in organic samples. Heavy metal contamination for lead and cadmium tested positive for conventional samples while organic samples tested negative. The variables that contributed most for the variability were heavy metal contamination, mineral and vitamin C content. Organically grown vegetables were free from heavy metals and safe for consumption, as well as they are rich in mineral and vitamin C content in comparison to conventional samples. SAARC J. Agri., 18(1): 99-116 (2020)

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