scholarly journals Predation impacts of invasive raccoons on rare native species

2020 ◽  
Vol 10 (1) ◽  
Author(s):  
Sakura Oe ◽  
Mariko Sashika ◽  
Ayako Fujimoto ◽  
Michito Shimozuru ◽  
Toshio Tsubota

AbstractIn Japan, there are concerns that invasive alien raccoons prey on rare native species during their spawning season from late winter to early summer. We investigated raccoon predation impact by examining the predation presence using DNA metabarcoding and extent of predation on rare native species using stable isotope analysis. We captured raccoons in Hokkaido, Japan from April to August in 2018 and 2019. We analysed raccoon faeces and gastric contents by DNA metabarcoding to detect the rare native Hokkaido salamander and Japanese crayfish. Hokkaido salamanders were detected from gastric contents, but Japanese crayfish were not detected in any samples. Stable isotope analysis of raccoon muscle samples and the Bayesian mixing model were used to estimate each food resource’s contribution to the raccoon diet. Animal food resources accounted for 70% of total consumed food. The foraging ratios of amphibians and crustaceans were about 9% and 5%, respectively. Raccoons have been found to use amphibians at a higher rate than previously reported, including a rare endangered species, the Hokkaido salamander. Hokkaido salamander and Japanese crayfish spawn in the spring, and increased predation pressure by raccoons may directly impact populations of these rare native species.

Author(s):  
Zacchaeus G. Compson ◽  
Wendy A. Monk ◽  
Brian Hayden ◽  
Alex Bush ◽  
Zoë O'Malley ◽  
...  

PLoS ONE ◽  
2019 ◽  
Vol 14 (7) ◽  
pp. e0219070 ◽  
Author(s):  
Melissa R. L. Whitaker ◽  
Christopher C. M. Baker ◽  
Shayla M. Salzman ◽  
Dino J. Martins ◽  
Naomi E. Pierce

2020 ◽  
Author(s):  
Georgina Cordone ◽  
Mariana Lozada ◽  
Elisabet Vilacoba ◽  
Bettina Thalinger ◽  
Gregorio Bigatti ◽  
...  

AbstractThe European green crab Carcinus maenas and, its sister species, C. aestuarii are highly invasive species causing damages to coastal ecosystems and severe economic losses worldwide. C. maenas was detected at the Atlantic Patagonian coast twenty years ago. In this work, we studied the diet of the green crab in a recently invaded location in Nuevo Gulf, using three complementary techniques: direct stomach observation, stable isotope analysis, and metabarcoding of the gut content. Direct stomach observation and metabarcoding showed that green crabs have a broad omnivorous diet, ingesting most of the phyla present in the study area. Gut content metabarcoding allowed a detailed description of algae diversity and revealed other taxa that went unnoticed in the visual stomach analysis. Stable isotope analysis showed that the major contribution to crabs’ diet was from the phytoplankton chain (by bivalve consumption) and not directly from algae. This study approach combining three complementary techniques allowed us to detect some differences in the diet between sexes, which suggests that male and female crabs are not as ecologically equivalent as previously thought. Besides, we detected sequences corresponding to C. aestuarii suggesting that the green crab Patagonian population is a hybrid of both sister species. Finally, we highlight possible direct and indirect interactions of the green crab with the native species that can trigger negative effects throughout the entire food web.


2020 ◽  
Vol 15 (1) ◽  
pp. 44-54 ◽  
Author(s):  
Yasuhide Nakamura ◽  
Akihiro Tuji ◽  
Wataru Makino ◽  
Shin-ichiro S. Matsuzaki ◽  
Nobuaki Nagata ◽  
...  

2014 ◽  
Vol 50 (3) ◽  
pp. 361-381 ◽  
Author(s):  
Eeva M. Soininen ◽  
Dorothée Ehrich ◽  
Nicolas Lecomte ◽  
Nigel G. Yoccoz ◽  
Arnaud Tarroux ◽  
...  

2019 ◽  
Vol 76 (1) ◽  
pp. 6-14 ◽  
Author(s):  
Eric L. Bruestle ◽  
Curtis Karboski ◽  
Anna Hussey ◽  
Aaron T. Fisk ◽  
Knut Mehler ◽  
...  

Lake sturgeon (Acipenser fulvescens) were once abundantly distributed throughout the Laurentian Great Lakes. However, widespread overharvesting and habitat degradation has diminished their numbers. The lower Niagara River contains one of the few remnant lake sturgeon populations in New York State. This study determined the diet of adult lake sturgeon and quantified their trophic position in a food web dominated by non-native species. Stomach content analysis assessed recent diet, and stable isotope analysis (δ15N and δ13C) of blood and fin tissue quantified trophic position and carbon source over varying time scales. Two non-native species dominated the diet of lake sturgeon — the amphipod Echinogammarus ischnus (62% by number) and the round goby (Neogobius melanostomus) (44% by mass). Stable isotope analysis revealed that round goby was the primary contributor to the long-term (i.e., fin) average diet, whereas short-term (i.e., blood) diet was more diverse. In contrast with findings from other systems, we found that adult lake sturgeon in the lower Niagara River were primarily piscivorous, actively targeting live fish prey. The recovery of this population is potentially supported by the high availability of energetically rich but non-native food resources.


2009 ◽  
Vol 66 (12) ◽  
pp. 2118-2129 ◽  
Author(s):  
Stephanie N. Schmidt ◽  
M. Jake Vander Zanden ◽  
James F. Kitchell

Restoration and rehabilitation of native species in the Laurentian Great Lakes is a priority for fisheries management agencies. Restoration efforts are increasingly incorporating a perspective that considers species within a broader food web context. We used stable isotope analysis and museum-preserved specimens to describe and quantify 100 years of food web changes in the Lake Superior fish community. We validated stable isotope analysis of museum specimens by showing a positive correlation between isotope- and diet-based estimates of trophic position. While introductions have created a more trophically diverse food web than historically found in Lake Superior, two separate metrics revealed little community-wide change in the food web. Our species-specific analysis revealed trophic niche differences between shortjaw ( Coregonus zenithicus ) and shortnose ( Coregonus reighardi ) ciscoes, two species previously argued to be indistinguishable based on morphological characteristics. By providing a historical context, our findings show the ability of the Lake Superior food web to accommodate non-native species introductions over the last century while still supporting native species populations. This long-term information about food web structure can help guide management and restoration goals in Lake Superior. Furthermore, Lake Superior can serve as a basis for comparing food web changes in other, more highly altered Great Lakes.


2021 ◽  
Vol 11 (1) ◽  
Author(s):  
Giulio Careddu ◽  
Paolo Ciucci ◽  
Stella Mondovì ◽  
Edoardo Calizza ◽  
Loreto Rossi ◽  
...  

AbstractApennine brown bears (Ursus arctos marsicanus) survive in an isolated and critically endangered population, and their food habits have been studied using traditional scat analysis. To complement current dietary knowledge, we applied Stable Isotope Analysis (SIA) to non-invasively collected bear hairs that had been individually recognized through multilocus genotyping. We analysed carbon (δ13C) and nitrogen (δ15N) stable isotopes of hair sections and bear key foods in a Bayesian mixing models framework to reconstruct the assimilated diet on a seasonal basis and to assess gender and management status effects. In total, we analysed 34 different seasonal bear key foods and 35 hair samples belonging to 27 different bears (16 females and 11 males) collected during a population survey in 2014. Most bears showed wide δ15N and δ13C ranges and individual differences in seasonal isotopic patterns. Vegetable matter (herbs, fleshy fruits and hard mast) represented the major component of the assimilated diet across the dietary seasons, whereas vegetable crops were rarely and C4 plants (i.e., corn) never consumed. We confirmed an overall low consumption of large mammals by Apennine bears consistently between sexes, with highest values in spring followed by early summer but null in the other seasons. We also confirmed that consumption of fleshy fruits peaked in late summer, when wild predominated over cultivated fleshy fruits, even though the latter tended to be consumed in higher proportion in autumn. Male bears had higher δ 15N values than females in spring and autumn. Our findings also hint at additional differences in the assimilated diet between sexes, with females likely consuming more herbs during spring, ants during early summer, and hard mast during fall compared to males. In addition, although effect sizes were small and credibility intervals overlapped considerably, management bears on average were 0.9‰ lower in δ 13C and 2.9‰ higher in δ 15N compared to non-management bears, with differences in isotopic values between the two bear categories peaking in autumn. While non-management bears consumed more herbs, wild fleshy fruits, and hard mast, management bears tended to consume higher proportions of cultivated fruits, ants, and large mammals, possibly including livestock. Although multi-year sampling and larger sample sizes are needed to support our findings, our application confirms that SIA can effectively integrate previous knowledge and be efficiently conducted using samples non-invasively collected during population surveys.


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