Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project
1999 ◽
Vol 53
(12)
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pp. 927-932
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1990 ◽
Vol 48
(4)
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pp. 165-176
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1972 ◽
Vol 55
(10)
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pp. 1454-1460
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1969 ◽
Vol 23
(2)
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pp. 331-334
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2012 ◽
Vol 64
(2)
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pp. 185-193
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1999 ◽
Vol 66
(3)
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pp. 315-322
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1970 ◽
Vol 26
(1)
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pp. 23-23
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Keyword(s):