On the molecular relationships between high-zinc tolerance and aconitase (Aco1) in Saccharomyces cerevisiae

Metallomics ◽  
2014 ◽  
Vol 6 (3) ◽  
pp. 634-645 ◽  
Author(s):  
Maria Guirola ◽  
Elena Jiménez-Martí ◽  
Silvia Atrian

In yeast, the lack of mitochondrial aconitase activity determines high-zinc tolerance, which is accompanied by the alteration of several low-iron sensor signals.

Author(s):  
Jiang Bian ◽  
Lingyun Wang ◽  
Jie Wu ◽  
Nathan Simth ◽  
Lingzhi Zhang ◽  
...  

1990 ◽  
Vol 10 (7) ◽  
pp. 3551-3561 ◽  
Author(s):  
S P Gangloff ◽  
D Marguet ◽  
G J Lauquin

We have isolated genomic clones complementing the aconitase-deficient strain (glu1-1) of Saccharomyces cerevisiae. Identification of the aconitase gene was established by enzymatic assays and molecular analyses. The corresponding mRNA has been characterized, and its direction of transcription has been determined. The complete nucleotide sequence revealed strong amino acid homologies with the sequences of some peptides isolated from the mammalian protein. Disruption of the gene by deletion-insertion led to glutamate auxotrophy. Expression of the aconitase gene was sensitive to glucose repression and was synergistically down regulated by glucose and glutamate.


2020 ◽  
Vol 7 ◽  
Author(s):  
Vanessa C. Johanns ◽  
Lennard Epping ◽  
Torsten Semmler ◽  
Fereshteh Ghazisaeedi ◽  
Antina Lübke-Becker ◽  
...  

To prevent economic losses due to post-weaning diarrhea (PWD) in industrial pig production, zinc (Zn) feed additives have been widely used, especially since awareness has risen that the regular application of antibiotics promotes buildup of antimicrobial resistance in both commensal and pathogenic bacteria. In a previous study on 179 Escherichia coli collected from piglets sacrificed at the end of a Zn feeding trial, including isolates obtained from animals of a high-zinc fed group (HZG) and a corresponding control group (CG), we found that the isolate collection exhibited three different levels of tolerance toward zinc, i.e., the minimal inhibitory concentration (MIC) detected was 128, followed by 256 and 512 μg/ml ZnCl2. We further provided evidence that enhanced zinc tolerance in porcine intestinal E. coli populations is clearly linked to excessive zinc feeding. Here we provide insights about the genomic make-up and phylogenetic background of these 179 E. coli genomes. Bayesian analysis of the population structure (BAPS) revealed a lack of association between the actual zinc tolerance level and a particular phylogenetic E. coli cluster or even branch for both, isolates belonging to the HZG and CG. In addition, detection rates for genes and operons associated with virulence (VAG) and bacteriocins (BAG) were lower in isolates originating from the HZG (41 vs. 65% and 22 vs. 35%, p < 0.001 and p = 0.002, resp.). Strikingly, E. coli harboring genes defining distinct pathotypes associated with intestinal disease, i.e., enterotoxigenic, enteropathogenic, and Shiga toxin-producing E. coli (ETEC, EPEC, and STEC) constituted 1% of the isolates belonging to the HZG but 14% of those from the CG. Notably, these pathotypes were positively associated with enhanced zinc tolerance (512 μg/ml ZnCl2 MIC, p < 0.001). Taken together, zinc excess seems to influence carriage rates of VAGs and BAGs in porcine intestinal E. coli populations, and high-zinc feeding is negatively correlated with enteral pathotype occurrences, which might explain earlier observations concerning the relative increase of Enterobacterales considering the overall intestinal microbiota of piglets during zinc feeding trials while PWD rates have decreased.


2019 ◽  
Vol 10 (2) ◽  
pp. 479-488 ◽  
Author(s):  
Yun-ying Zhao ◽  
Chun-lei Cao ◽  
Ying-li Liu ◽  
Jing Wang ◽  
Jie Li ◽  
...  

Zinc is essential for almost all living organisms, since it serves as a crucial cofactor for transcription factors and enzymes. However, it is toxic to cell growth when present in excess. The present work aims to investigate the toxicity mechanisms induced by zinc stress in yeast cells. To this end, 108 yeast single-gene deletion mutants were identified sensitive to 6 mM ZnCl2 through a genome-wide screen. These genes were predominantly related to the biological processes of vacuolar acidification and transport, polyphosphate metabolic process, cytosolic transport, the process utilizing autophagic mechanism. A result from the measurement of intracellular zinc content showed that 64 mutants accumulated higher intracellular zinc under zinc stress than the wild-type cells. We further measured the intracellular ROS (reactive oxygen species) levels of 108 zinc-sensitive mutants treated with 3 mM ZnCl2. We showed that the intracellular ROS levels in 51 mutants were increased by high zinc stress, suggesting their possible involvement in regulating ROS homeostasis in response to high zinc. The results also revealed that excess zinc could generate oxidative damage and then activate the expression of several antioxidant defenses genes. Taken together, the data obtained indicated that excess zinc toxicity might be mainly due to the high intracellular zinc levels and ROS levels induced by zinc stress in yeast cells. Our current findings would provide a basis to understand the molecular mechanisms of zinc toxicity in yeast cells.


2007 ◽  
Vol 65 (2) ◽  
pp. 521-537 ◽  
Author(s):  
M. Ayelen Pagani ◽  
Antonio Casamayor ◽  
Raquel Serrano ◽  
Sílvia Atrian ◽  
Joaquín Ariño

2019 ◽  
Vol 48 (4) ◽  
pp. 114-120 ◽  
Author(s):  
Нгуен Тхи Минь Кхань ◽  
Nguyen Thi Minh Khanh ◽  
Нгуен Тхи Чанг ◽  
Nguyen Thi Trang ◽  
Ле Дык Мань ◽  
...  

The Food Industries Research Institute of Vietnam is one of the leading research institutes in the country, which study the use of microorganisms in food production. One of the main goals of the Institute is to collect and search for new strains for further research and production. Recently, the Institute has focused on products that use biomasses of microorganisms, such as zinc- and selenium-forified yeast biomass. The present research features new yeast strains for the production of high-zinc-containing preparations. The studies examined the properties of Saccharomyces cerevisiae A112 and its stability under laboratory conditions. The research was conducted at the Food Industries Research Institute of Vietnam. The Saccharomyces cerevisiae A112 was found to contain up to 12.88 mg of zinc per gram of dry biomass when 1 g/l sulfate salt was added to the medium. The results allowed for industrial use of zinc-enriched yeast biomass. The new strain is resistant to temperatures up to 35°C while the optimal growth temperature is 28–33°C.


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