Influence of calcium-induced droplet heteroaggregation on the physicochemical properties of oppositely charged lactoferrin coated lutein droplets and whey protein isolate-coated DHA droplets

2017 ◽  
Vol 8 (8) ◽  
pp. 2748-2759 ◽  
Author(s):  
Xin Li ◽  
Xu Wang ◽  
Duoxia Xu ◽  
Yanping Cao ◽  
Shaojia Wang ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Physicochemical Stability ◽  
Oppositely Charged

The influence of calcium-induced droplet heteroaggregation on the formation and physicochemical stability of mixed lutein and DHA emulsions was studied.

The effect of unadsorbed proteins on the physiochemical properties of the heteroaggregates of oppositely charged lactoferrin coated lutein droplets and whey protein isolate coated DHA droplets

2018 ◽  
Vol 9 (7) ◽  
pp. 3956-3964 ◽  
Author(s):  
Xin Li ◽  
Xu Wang ◽  
Jiawei Liu ◽  
Duoxia Xu ◽  
Yanping Cao ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Physiochemical Properties ◽  
Oppositely Charged

It was reported that the controlled heteroaggregation of oppositely charged lactoferrin (LF)-lutein droplets and whey protein isolate (WPI)-DHA droplets enhanced the physicochemical properties of emulsions.

scholarly journals Physicochemical properties and microbial control of chestnuts (Castanea sativa) coated with whey protein isolate, chitosan and alginate during storage

2020 ◽  
Vol 263 ◽  
pp. 109105 ◽  
Author(s):  
Luana Fernandes ◽  
Ermelinda L. Pereira ◽  
Maria do Céu Fidalgo ◽  
Auryo Gomes ◽  
Elsa Ramalhosa
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Microbial Control ◽  
Castanea Sativa ◽  
Whey Protein Isolate ◽  
Protein Isolate

Improved physicochemical stability of emulsions enriched in lutein by a combination of chlorogenic acid–whey protein isolate–dextran and vitamin E

2020 ◽  
Vol 85 (10) ◽  
pp. 3323-3332
Author(s):  
Hao Wang ◽  
Yong Yan ◽  
Xiangru Feng ◽  
Zijian Wu ◽  
Yatu Guo ◽  
...  
Keyword(s):  
Vitamin E ◽  
Chlorogenic Acid ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Physicochemical Stability ◽  
Acid Whey

Morphological and physicochemical properties of rice starch dry heated with whey protein isolate

2020 ◽  
Vol 109 ◽  
pp. 106091 ◽  
Author(s):  
Peilei Zhu ◽  
Mingchun Wang ◽  
Xianfeng Du ◽  
Zhen Chen ◽  
Caiyu Liu ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Rice Starch

scholarly journals Effects of pH Values on Physicochemical Properties and Antioxidant Potential of Whey Protein Isolate-safflower Yellow Complexes

2018 ◽  
Vol 24 (3) ◽  
pp. 475-484 ◽  
Author(s):  
Xueyan Li ◽  
Zengli Gao ◽  
Tong Li ◽  
Shuvan-Kumar Sarker ◽  
Sathi Chowdhury ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Whey Protein ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Antioxidant Potential ◽  
Ph Values ◽  
Effects Of Ph

Physicochemical properties of fish oil in water multilayer emulsions prepared by a mixture of whey protein isolate and water-soluble fraction of Farsi gum

2018 ◽  
Vol 118 ◽  
pp. 1639-1647 ◽  
Author(s):  
Marziyeh Sepeidnameh ◽  
Seyed Mohammad Hashem Hosseini ◽  
Mehrdad Niakosari ◽  
Gholam Reza Mesbahi ◽  
Gholam Hossein Yousefi ◽  
...  
Keyword(s):  
Physicochemical Properties ◽  
Fish Oil ◽  
Whey Protein ◽  
Soluble Fraction ◽  
Whey Protein Isolate ◽  
Protein Isolate ◽  
Water Soluble ◽  
Water Soluble Fraction ◽  
Oil In Water ◽  
Multilayer Emulsions
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