Processing milk causes the formation of protein oxidation products which impair spatial learning and memory in rats
Keyword(s):
Eating a high protein oxidation diet leads to oxidative stress, leading to spatial learning and memory impairment. Dairy products processing conditions should be regulated to control the oxidation level of proteins, improve eating habits, and avoid damage to human health.
2017 ◽
Vol 63
(4)
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pp. 38
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2015 ◽
Vol 291
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pp. 399-406
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2019 ◽
Vol 67
(32)
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pp. 9039-9049
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Keyword(s):
2018 ◽
Vol 8
(1)
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pp. 190-202
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2012 ◽
Vol 106
(2)
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pp. 278-284
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Keyword(s):
2009 ◽
Vol 163
(3)
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pp. 741-749
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