New insights into the digestion and bioavailability of a high-melting-temperature solid triacylglycerol fraction in bovine milk fat
Keyword(s):
Milk Fat
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Clarifying the health risks associated with the consumption of high-melting-temperature solid triacylglycerol (TAG) from milk fat has profound significance for the nutritional evaluation and development of new dairy products. Our...
2016 ◽
Vol 37
(10)
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pp. 851-857
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2011 ◽
Vol 67
(a1)
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pp. C422-C423
Keyword(s):
2018 ◽
Vol 96
(12)
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pp. 1079-1086
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2017 ◽
Vol 723
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pp. 1026-1031
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2010 ◽
Vol 132
(12)
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pp. 124511
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1994 ◽
Vol 25
(7)
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pp. 1509-1523
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Keyword(s):
1995 ◽
Vol 10
(2)
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pp. 240-242
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