scholarly journals The sites of hydrolysis of dipeptides containing leucine and glycine by rat jejunum in vitro

1969 ◽  
Vol 114 (4) ◽  
pp. 855-861 ◽  
Author(s):  
E. B. Fern ◽  
R. C. Hider ◽  
D. R. London
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
The Other ◽  
Peptidase Activity ◽  
Rat Jejunum ◽  
Effective Inhibitor ◽  
Inhibitory Effects ◽  
Molar Basis ◽  
Hydrolysis Of

1. The effect of peptides containing leucine and glycine on accumulation of leucine and glycine by everted jejunal rings was studied. 2. It was shown that, on a molar basis, leucyl-leucine is a more effective inhibitor of uptake of [14C]leucine than is either leucylglycine or glycyl-leucine. These latter dipeptides behave alike. 3. The concentration of the dipeptides and their constituent amino acids in both the incubation medium and the tissue has been followed in these experiments by amino acid analysis. No leucine-containing peptides were observed in the tissue. 4. The inhibitory effects of the mixed dipeptides are altered by pH changes in an analogous way to the alterations in peptidase activity. 5. The experimental results indicate that leucine-containing peptides are hydrolysed before the transport step. 6. Glycylglycine, on the other hand, has only a small effect on the accumulation of glycine, although large amounts of the peptide accumulate unchanged in the tissue. This suggests that glycylglycine is taken up by a different mechanism to that for the leucine dipeptides.

scholarly journals Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen

1984 ◽  
Vol 52 (2) ◽  
pp. 239-247 ◽  
Author(s):  
John R. Ashes ◽  
Jim L. Mangan ◽  
Gurcharn S. Sidhu
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Medicago Sativa ◽  
Terminal Ileum ◽  
Milk Protein ◽  
The Other ◽  
Molar Basis ◽  
Lactating Goats ◽  
Total Milk

1. Casein was labelled with pairs of radioactive amino acids, lysine, tyrosine and leucine, one with I4C and the other with 3H, by jugular infusion into lactating goats followed by isolation of the double-labelled casein from the milk. Total milk protein was similarly labelled by jugular infusion of [35S]cystine. U-14C-labelled fraction- 1 leaf protein was isolated from lucerne (Medicago sativa) grown in an atmosphere of 14C022. The proteins were treated withdifferent levels(333 and667 mmol/kgprotein) offormaldehyde, glutaraldehyde and glyoxal.3. Absorption from the small intestine was measured in sheep with fistulas in the abomasum and terminal ileum, using Cr-EDTA as the digesta flow marker, by introducing radioactive casein into the abomasum.4. Lysine, tyrosine and cystine became increasingly unavailable for absorption from the small intestine of sheep with increasing levels of aldehyde. At the lower level (333 mmol/kg) the proportions of the amino acids that were unavailable were 0.192, 0.051 and 0.123 respectively. At the higher level of formaldehyde (667 mmol/kg) the corresponding values were 0.335, 0.201 and 0.432 respectively. Leucine was not made unavailable with formaldehyde.5. The proportions of lysine, tyrosine and leucine that were unavailable were higher, on a molar basis, after treatment of the proteins with the dialdehydes glutaraldehyde and glyoxal than after treatment with formaldehyde. However, the extent of protein protection provided by the dialdehydes in the rumen, measured using an in vitro procedure, was lower.

scholarly journals ywfE in Bacillus subtilis Codes for a Novel Enzyme, l-Amino Acid Ligase

2005 ◽  
Vol 187 (15) ◽  
pp. 5195-5202 ◽  
Author(s):  
Kazuhiko Tabata ◽  
Hajime Ikeda ◽  
Shin-ichi Hashimoto
Keyword(s):  
Amino Acids ◽  
Bacillus Subtilis ◽  
Amino Acid ◽  
High Performance ◽  
Consensus Sequence ◽  
Reaction Products ◽  
In Silico Screening ◽  
Vitro Assay ◽  
Hydrolysis Of

ABSTRACT The ATP-dependent carboxylate-amine/thiol ligase superfamily is known to contain enzymes catalyzing the formation of various types of peptide, such as d-alanyl-d-alanine, polyglutamate, and γ-peptide, but, curiously, no enzyme synthesizing α-dipeptides of l-amino acids is known. We attempted to find such an enzyme. By in silico screening based on the consensus sequence of the superfamily followed by an in vitro assay with purified enzyme to avoid the degradation of the peptide(s) synthesized, ywfE of Bacillus subtilis was found to code for the activity forming l-alanyl-l-glutamine from l-alanine and l-glutamine with hydrolysis of ATP to ADP. No AMP was formed, supporting the idea that the enzyme belongs to the superfamily. Surprisingly, the enzyme accepted a wide variety of l-amino acids. Among 231 combinations of l-amino acids tested, reaction products were obtained for 111 combinations and 44 kinds of α-dipeptides were confirmed by high-performance liquid chromatography analyses, while no tripeptide or longer peptide was detected and the d-amino acids were inert. From these results, we propose that ywfE encodes a new member of the superfamily, l-amino acid ligase.

AN ANTIVIRAL SUBSTANCE FROM PENICILLIUM CYANEO-FULVUM BIOURGE: III. STUDIES ON THE NATURE OF THE ANTIVIRAL SUBSTANCE

1967 ◽  
Vol 13 (11) ◽  
pp. 1481-1488
Author(s):  
Delfa Syeklocha ◽  
Patricia M. Cooke ◽  
J. W. Stevenson
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Positive Charge ◽  
Reducing Sugar ◽  
The Other ◽  
Two Dimensional ◽  
Carbohydrate Complex ◽  
Amido Black ◽  
Antiviral Substance ◽  
Hydrolysis Of

An attempt has been made to determine the nature of an antiviral substance derived from Penicillium cyaneo-fulvum. Although the material was available only in semipurified state, horizontal electrophoresis showed just two components present, one with a positive charge and the other with a negative one. Both stained with mucicarmine and Amido black. After hydrolysis of the preparation, 13 amino acids were identified by two-dimensional chromatography. Preliminary studies indicate that the semipurified material contains 21–25% reducing sugar. The effect of a variety of enzymes on the activity of the preparation has been studied. The results indicate that the antiviral substance may be an amino acid – carbohydrate complex.

Evidence for Active Transport of the Dipeptide Carnosine (β-Alanyl-l-Histidine) by Hamster Jejunum in Vitro

1974 ◽  
Vol 46 (6) ◽  
pp. 693-705 ◽  
Author(s):  
D. M. Matthews ◽  
Jill M. Addison ◽  
D. Burston
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Active Transport ◽  
Amino Acid Mixture ◽  
Intestinal Wall ◽  
Free Form ◽  
Acid Mixture ◽  
Total Uptake ◽  
Hydrolysis Of

1. The characteristics of intestinal transport and hydrolysis of carnosine (β-alanyl-l-histidine) have been studied in rings of everted hamster jejunum in vitro. 2. During incubation with carnosine, large amounts of intact peptide appeared in the intestinal wall, accompanied by small amounts of the constituent amino acids in the free form. Although there was some extracellular hydrolysis, the free amino acids appearing in the intestinal wall were almost entirely derived from intracellular hydrolysis of the peptide. Incubation in l-alanyl-l-histidine resulted in uptake of the constituent amino acids in the free form without appearance of intact peptide in the intestinal wall. 3. Total uptake of β-alanine (both peptide-bound and free) and total uptake of histidine were greater from a low concentration (1 μmol/ml) of carnosine than uptake of these amino acids from the equivalent amino acid mixture. At a high concentration of carnosine (20 μmol/ml), total uptake of β-alanine was greater from the peptide than from the equivalent amino acid mixture but total uptake of histidine was less. At this concentration, total uptake of β-alanine plus total uptake of histidine from the peptide was approximately the same as from the amino acid mixture. 4. Uptake of carnosine by jejunal rings was the result of a saturable process (Kt 9·4 μmol/ml, Vmax. 2·7 μmol g−1 initial wet wt. min−1). Intact carnosine was concentrated in the intestinal wall, the concentration ratio between intracellular fluid and incubation medium being up to 3·4/1. Uptake of carnosine was reduced by anoxia, metabolic inhibitors and replacement of medium Na+. Na+-dependent active transport was shown to be involved in uptake of carnosine by hamster jejunum in vitro.

LYTIC ENZYMES OF SORANGIUM SP.: A COMPARISON OF THE PROTEOLYTIC PROPERTIES OF THE α- AND β-LYTIC PROTEASES

1965 ◽  
Vol 43 (12) ◽  
pp. 1961-1970 ◽  
Author(s):  
D. R. Whitaker ◽  
C. Roy ◽  
C. S. Tsai ◽  
L. Jurášek
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Methyl Ester ◽  
Esterase Activity ◽  
The Other ◽  
Carboxyl Group ◽  
Lytic Enzymes ◽  
Amidase Activity ◽  
A Chain ◽  
Hydrolysis Of

The proteolytic properties of the α- and β-lytic proteases of a species of Sorangium were compared. Neither enzyme showed evidence of aminopeptidase, carboxypeptidase, or amidase activity in tests with a series of peptides and substituted amino acids at pH 5.2, 7.2, and 9.0. Neither enzyme showed evidence of esterase activity towards N-benzoyl-L-arginine methyl ester at pH 6.8. Hydrolysis of the A chain of oxidized insulin at pH 9 slows down markedly when the α-enzyme has cleaved the chain once; the initial fast cleavage can take place at linkages between residues 9 and 10, 10 and 11, and 12 and 13; more slowly cleaved linkages are between residues 3 and 4, and 8 and 9. Hydrolysis of the B chain by the α-enzyme at pH 9 is still faster and slows down when the chain has been cleaved twice. One fast cleavage is at the linkage between residues 18 and 19; the other can take place at the linkages between residues 12 and 13, and 14 and 15; more slowly cleaved linkages are between residues 8 and 9, 9 and 10, and 15 and 16. Under the conditions tested, the β-enzyme does not hydrolyze the A chain appreciably at pH 9. It cleaves the B chain rapidly at the linkage between residues 23 and 24 and more slowly at linkages between residues 18 and 19. The linkages split by both enzymes are those which involve the carboxyl group of a neutral amino acid.

scholarly journals Amino acid requirements for maturation of rhesus monkey (Macacca mulatta) oocytes in culture

Reproduction ◽  
2002 ◽  
pp. 515-522 ◽  
Author(s):  
P Zheng ◽  
BD Bavister ◽  
WZ Ji
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Rhesus Monkey ◽  
Embryo Culture ◽  
Pantothenic Acid ◽  
Essential Amino Acids ◽  
The Other ◽  
Basic Medium ◽  
Developmental Responses

This study evaluated the effects of different amino acid formulations on supporting meiotic and cytoplasmic maturation of rhesus monkey (Macacca mulatta) oocytes in vitro. Five hundred and forty-six cumulus-oocyte complexes (COCs) aspirated from unstimulated adult monkey follicles (> or = 1000 microm in diameter) were cultured in either modified Connaught Medical Research Laboratories 1066 medium (mCMRL-1066) or in one of eight chemically defined media (modified basic medium 5 supplemented with 5.5 mmol glucose l(-1), 0.003 mmol pantothenic acid l(-1) and different amino acid formulations) as below: (1) modified basic medium 5 (mBM5) containing no amino acid; (2) mBM5 + 0.2 mmol glutamine l(-1); (3) mBM5 + 11 amino acids from hamster embryo culture medium 6 (HECM-6) (11 AA); (4) mBM5 + Eagle's non-essential amino acids (NEA); (5) mBM5 + NEA + 0.2 mmol glutamine l(-1); (6) mBM5 + Eagle's essential amino acids (EA) without glutamine; (7) mBM5 + EA + 0.2 mmol glutamine l(-1); (8) mBM5 + Eagle's 20 amino acids (20 AA) + 0.2 mmol glutamine l(-1); and (9) mCMRL-1066 (control). All media contained FSH, LH, oestradiol and progesterone. After maturation, mature oocytes were subjected to the same fertilization and embryo culture procedures. COCs matured in treatment 5 had greater potential to progress to metaphase II (66%; P < 0.05) than did those in treatments 1 (37.3%), 2 (48.3%), 3 (41%), 6 (41%) and 9 (43%). Oocytes matured in treatment 8 had the best morula (53%) and blastocyst (18%) developmental responses (P < 0.05). The lowest (P < 0.05) morula and blastocyst developmental responses were obtained from COCs matured in treatments 1 (0%) and 6 (8%). The other media supported intermediate embryonic development (range 11-38% of morula and blastocyst). These results indicate that the choice of amino acids affects the competence of oocyte maturation and that Eagle's 20 AA with 0.2 mmol glutamine l(-1) is more efficient than the other amino acid formulations for maturation of rhesus monkey oocytes.

Uptake of Dipeptides Containing Basic and Acidic Amino Acids by Rat Small Intestine in Vitro

1972 ◽  
Vol 43 (6) ◽  
pp. 823-837 ◽  
Author(s):  
D. Burston ◽  
Jill M. Addison ◽  
D. M. Matthews
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Glutamic Acid ◽  
Aspartic Acid ◽  
Free Amino Acids ◽  
Free Amino ◽  
Tissue Uptake ◽  
Acidic Amino Acids ◽  
Hydrolysis Of

1. The characteristics of transport and hydrolysis of twenty-two dipeptides containing basic and acidic amino acids by rat ileal rings were investigated in vitro. The peptides included combinations of basic and neutral, basic and basic, basic and acidic, acidic and acidic, and acidic and neutral amino acids. 2. All peptides studied were removed intact from the bulk phase of the incubation medium, though, in general, only free amino acids appeared in the tissue. Uptake of one or both constituent amino acids was greater from the peptide than from the equivalent amino acid or amino acid mixture in the case of at least one peptide from each group and in eighteen of the twenty-two peptides studied. In general, there was no relationship between the extent of uptake of amino acids from peptides and the extent of their hydrolysis by the system. The results support the hypothesis that there is more than one mode of uptake of amino acids from peptides. 3. Hydrolysis of γ-glutamyl-l-glutamic acid by intact intestine or intestinal homogenate was slight, and intact peptide was taken up by the tissue. Uptake of free glutamic acid from this peptide was poor. Comparison of γ-glutamyl-l-glutamic acid with three other slowly hydrolysed dipeptides, glycyl-d-valine, sarcosylglycine and glycylsarcosine, suggested that all four were transported into the mucosal cells and hydrolysed intracellularly. The results indicate that the presence of a γ-linkage or a d-amino acid, or methylation of the free amino group as in sarcosylglycine, impair both transport and hydrolysis of peptide, but that attachment of a methyl group to the N of the peptide bond, as in glycylsarcosine, impairs hydrolysis but has no effect on peptide transport. 4. l-Aspartic acid and l-glutamic acid were extensively transaminated by the intestine, whether presented as free amino acids or in peptides. Evidence was obtained suggesting that production of alanine from aspartic acid resulted from direct transamination of aspartic acid with pyruvic acid, rather than from a sequence of two reactions involving aspartate and alanine aminotransferases. 5. The results show that more rapid uptake of amino acids from peptides than from free amino acids is not confined to peptides made up of neutral amino acids, and probably occurs with many small peptides. Uptake of lysine and the dicarboxylic amino acids, which are particularly slowly absorbed from free solution, was much greater from several dipeptides than from the free amino acids. The results suggest the importance of mucosal peptide uptake in protein absorption.

METABOLISM OF AMINO ACIDS IN AGROBAGTERIUM TUMEFACIENS: III. UPTAKE OFL-PROLINE

1967 ◽  
Vol 45 (12) ◽  
pp. 1819-1830 ◽  
Author(s):  
R. M. Behki
Keyword(s):  
Escherichia Coli ◽  
Amino Acids ◽  
Amino Acid ◽  
Agrobacterium Tumefaciens ◽  
The Other ◽  
Strong Inhibition ◽  
Inhibitory Effects ◽  
Uptake Inhibition ◽  
K Cells ◽  
Label Incorporation

The characteristics of14C-proline uptake by cells of Agrobacterium tumefaciens are described. The results obtained were different from those reported for other bacteria (e.g. Escherichia coli). In addition, significant differences were observed with cells of the non-tumorogenic strain, IIBNV6, as compared to the tumorogenic strain, IIBV7K.Uptake of14C-proline by both strains of cells did not show the specificity known to exist for this amino acid in other microorganisms. A host of unrelated amino acids inhibited proline uptake. Moreover, the inhibitory effects of some amino acids were different in the two strains. Although glutamate and cysteine had no effect on14C-proline uptake in IIBNV6cells, they showed strong inhibition in IIBV7K cells. In addition, cells of the latter strain metabolized proline to a much greater extent than IIBNV6cells.In growing IIBV7K cells, glycine and glutamate suppressed14C-proline uptake and its incorporation into protein. They were also able to displace accumulated14C-proline from the cells. Glycine and leucine, which inhibited proline uptake in IIBNV6cells, showed a similar effect on the displacement of accumulated14C-proline in these cells.Hydroxylamine and Δ′-pyrroline carboxylate suppressed14C-proline uptake and its incorporation into protein in IIBNV6ceils. In IIBV7K cells, on the other hand, Δ′-pyrroline carboxylate had no effect on14C-proline uptake. The incorporation of the label into protein was only slightly reduced. Hydroxylamine in these cells showed a lesser degree of uptake inhibition but a stronger suppression of label incorporation into protein.

scholarly journals Aminopeptidases of pea

1974 ◽  
Vol 141 (1) ◽  
pp. 113-118 ◽  
Author(s):  
T. C. Elleman
Keyword(s):  
Amino Acids ◽  
Amino Acid ◽  
Free Amino ◽  
The Other ◽  
Amide Bond ◽  
Amino Group ◽  
Amide Bonds ◽  
Primary Amino ◽  
Pea Seeds ◽  
Hydrolysis Of

Studies of crude extracts of pea seeds (Pisum sativum, var. Green feast) revealed the presence of three enzymes that hydrolyse the amide bond of aminoacyl β-naphthylamides. They differ in their specificity towards the aminoacyl moiety; one is proline-specific, whereas the other two hydrolyse the β-naphthylamides of primary amino acids. Of the latter, one is highly specific for hydrophobic aminoacyl residues whereas the other has a broader, somewhat complementary specificity, showing preferential hydrolysis of non-hydrophobic aminoacyl residues. These latter two aminoacyl-β-naphthylamidases have been separated and partly characterized with regard to substrate specificity and antagonism by inhibitors. Both are true aminopeptidases, requiring the presence of a free amino group and hydrolysing the amide bonds of amino acid amides, dipeptides and oligopeptides consecutively from the N-terminal end.

Mechanisms of Dipeptide Uptake by Rat Small Intestine in Vitro

1971 ◽  
Vol 40 (3) ◽  
pp. 247-259 ◽  
Author(s):  
B. Cheng ◽  
F. Navab ◽  
M. T. Lis ◽  
T. N. Miller ◽  
D. M. Matthews
Keyword(s):  
Amino Acids ◽  
Small Intestine ◽  
Amino Acid ◽  
Acid Uptake ◽  
Rat Small Intestine ◽  
Amino Acid Oxidase ◽  
Wide Range ◽  
Mucosal Cells ◽  
Hydrolysis Of

1. The uptake of l-methionine and glycine as free amino acids, and from their dipeptides by everted rings of rat small intestine in vitro has been investigated. The concentrations used covered a wide range, including values likely to be near those found in the lumen of the intestine. 2. Though no intact peptides were found in the mucosal cells, evidence was obtained which showed that hydrolysis of the peptides was cellular at all concentrations. Total hydrolysis of peptides by the intestine was very great in relation to amino acid uptake over very short incubation times, suggesting that much hydrolysis took place superficially. 3. Except at the lowest concentrations, the rates of uptake of amino acids from the peptides were more rapid than from the equivalent amino acid mixtures. Competition for uptake between glycine and methionine was avoided when they were presented in the form of l-methionylglycine. 4. Anoxia inhibited uptake of methionine from free l-methionine and from l-methionyl-l-methionine. It also inhibited hydrolysis of l-methionyl-l-methionine by intact intestine, but not by intestinal homogenates, suggesting that peptide uptake may be energy-dependent. The l-amino acid oxidase of snake venom, which destroys l-methionine but has no effect on glycine or on the peptides studied, inhibited methionine uptake from peptides when present at high concentrations, suggesting that a major site of hydrolysis is enzyme-accessible. 5. It is suggested that there may be two modes of uptake of amino acids from oligopeptides: (1) surface hydrolysis by mechanisms closely linked to the amino acid entry mechanisms, and (2) peptide entry into the mucosal cells by a special mechanism, followed by intracellular hydrolysis.

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