scholarly journals Replacing the nitrogen nutrition index by the chlorophyll meter to assess wheat N status

2007 ◽  
Vol 27 (4) ◽  
pp. 321-330 ◽  
Author(s):  
Lorène Prost ◽  
Marie-Hélène Jeuffroy
2018 ◽  
Vol 9 ◽  
Author(s):  
Ben Zhao ◽  
Syed Tahir Ata-Ul-Karim ◽  
Zhandong Liu ◽  
Jiyang Zhang ◽  
Junfu Xiao ◽  
...  

2020 ◽  
Vol 12 (5) ◽  
pp. 763 ◽  
Author(s):  
Romina de Souza ◽  
M. Teresa Peña-Fleitas ◽  
Rodney B. Thompson ◽  
Marisa Gallardo ◽  
Francisco M. Padilla

Vegetation indices (VIs) can be useful tools to evaluate crop nitrogen (N) status. To be effective, VIs measurements must be related to crop N status. The nitrogen nutrition index (NNI) is a widely accepted parameter of crop N status. The present work evaluates the performance of several VIs to estimate NNI in sweet pepper (Capsicum annuum). The performance of VIs to estimate NNI was evaluated using parameters of linear regression analysis conducted for calibration and validation. Three different sweet pepper crops were grown with combined irrigation and fertigation, in Almería, Spain. In each crop, five different N concentrations in the nutrient solution were frequently applied by drip irrigation. Proximal crop reflectance was measured with Crop Circle ACS470 and GreenSeeker handheld sensors, approximately every ten days, throughout the crops. The relative performance of VIs differed between phenological stages. Relationships of VIs with NNI were strongest in the early fruit growth and flowering stages, and less strong in the vegetative and harvest stages. The green band-based VIs, GNDVI, and GVI, provided the best results for estimating crop NNI in sweet pepper, for individual phenological stages. GNDVI had the best performance in the vegetative, flowering, and harvest stages, and GVI had the best performance in the early fruit growth stage. Some of the VIs evaluated are promising tools to estimate crop N status in sweet pepper and have the potential to contribute to improving crop N management of sweet pepper crops.


2020 ◽  
Vol 112 (1) ◽  
pp. 288-300 ◽  
Author(s):  
Ke Zhang ◽  
Zhaofeng Yuan ◽  
Tiancheng Yang ◽  
Zhenzhou Lu ◽  
Qiang Cao ◽  
...  

2015 ◽  
Vol 39 (4) ◽  
pp. 1127-1140 ◽  
Author(s):  
Eric Victor de Oliveira Ferreira ◽  
Roberto Ferreira Novais ◽  
Bruna Maximiano Médice ◽  
Nairam Félix de Barros ◽  
Ivo Ribeiro Silva

The use of leaf total nitrogen concentration as an indicator for nutritional diagnosis has some limitations. The objective of this study was to determine the reliability of total N concentration as an indicator of N status for eucalyptus clones, and to compare it with alternative indicators. A greenhouse experiment was carried out in a randomized complete block design in a 2 × 6 factorial arrangement with plantlets of two eucalyptus clones (140 days old) and six levels of N in the nutrient solution. In addition, a field experiment was carried out in a completely randomized design in a 2 × 2 × 2 × 3 factorial arrangement, consisting of two seasons, two regions, two young clones (approximately two years old), and three positions of crown leaf sampling. The field areas (regions) had contrasting soil physical and chemical properties, and their soil contents for total N, NH+4-N, and NO−3-N were determined in five soil layers, up to a depth of 1.0 m. We evaluated the following indicators of plant N status in roots and leaves: contents of total N, NH+4-N, NO−3-N, and chlorophyll; N/P ratio; and chlorophyll meter readings on the leaves. Ammonium (root) and NO−3-N (root and leaf) efficiently predicted N requirements for eucalyptus plantlets in the greenhouse. Similarly, leaf N/P, chlorophyll values, and chlorophyll meter readings provided good results in the greenhouse. However, leaf N/P did not reflect the soil N status, and the use of the chlorophyll meter could not be generalized for different genotypes. Leaf total N concentration is not an ideal indicator, but it and the chlorophyll levels best represent the soil N status for young eucalyptus clones under field conditions.


Agronomy ◽  
2020 ◽  
Vol 10 (12) ◽  
pp. 2000
Author(s):  
Alejandra Rodríguez ◽  
M. Teresa Peña-Fleitas ◽  
Francisco M. Padilla ◽  
Marisa Gallardo ◽  
Rodney B. Thompson

Excessive N application occurs in greenhouse vegetable production. Monitoring methods of immediately available soil N are required. [NO3−] in soil solution, sampled with ceramic cup samplers, and [NO3−] in the 1:2 soil to water (v/v) extract were evaluated. Five increasing [N], from very N deficient (N1) to very N excessive (N5) were applied throughout three fertigated pepper crops by combined fertigation/drip irrigation. The crops were grown in soil in a greenhouse. Soil solution [NO3−] was measured every 1–2 weeks, and extract [NO3−] every 4 weeks. Generally, for treatments N1 and N2, both soil solution and extract [NO3−] were continually close to zero, and increased with applied [N] for treatments N3–5. The relationships of both methods to the nitrogen nutrition index (NNI), an indicator of crop N status, were assessed. Segmented linear analysis gave R2 values of 0.68–0.70 for combined data from entire crops, for both methods. NNI was strongly related to increasing [NO3−] up to 3.1 and 0.9 mmol L−1 in soil solution and extracts, respectively. Thereafter, NNI was constant at 1.04–1.05, with increasing [NO3−]. Suggested sufficiency ranges were derived. Soil solution [NO3−] is effective to monitor immediately available soil N for sweet pepper crops in SE Spain. The extract method is promising.


2001 ◽  
Vol 78 (5) ◽  
pp. 355-364 ◽  
Author(s):  
G. Bélanger ◽  
J. R. Walsh ◽  
J. E. Richards ◽  
P. H. Milburn ◽  
N. Ziadi

2020 ◽  
Author(s):  
Jiftah Ben-Asher

<p>The first Nc dilution curve was based on dry matter (DM) power function. This model is limited to  point of singularity near zero. Another disadvantage was that it required meaasurements of DM which is time and labor consuming. Alternatively we proposed a logistic model that starts at zero and on the abscissa assumed a linear relationship between days after emergence (DAE) and DM throughout the relevant stages of wheat growth cycle.  </p><p>The Objectives of this study were to: 1) To demonstrate the feasibility of digital camera to replace laboratory tests. 2) To Determine critical N (Nc) and Nitrogen nutrition Index(NNI) of spring wheat and 3) Use N% and dry matter yield in order to calculate N uptake by wheat. This last is expected to be a tool to calculate the required amount of nitrogen to obtain maximum yield.</p><p>Wheat experiments were conducted in greenhouse lysimeters. Varied rates of N fertilizer (equivalent to 0–180 kg ha<sup>-1</sup>) and several  cultivars varying from shortest to longest ripening growth period. Nc reduced gradually from about 6% to 2%  ( =60-20 gr/Kg) when DM increased with DAE  from 0 to 14,000 kg/ha during 80 growing days.  NNI was stable and clearly distinct between   maximal index (1.0  and minimal index (0.2) when (DAE) was about 60;   Photographs succeeded to replicate laboratory measurements and obtained a linear regression curve with a unity  slop and r<sup>2</sup>=0.93. Nitrogen.  use efficiency (NUE) ranged from 50 to 65 kg  DM/unit N and from 30 to 50 Kg grain /unit N .</p>


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