Study on the effect of DA-6 on the maturity and fruit quality of ‘Aikansui’ pear
The effect of DA-6 treatments with different concentrations on the maturity and fruit quality of ‘Aikansui’ pear was studied. The results showed that the effect of treatment at 35 mg •L-1 was the best, followed by 30 mg •L-1. The treatment of 35 mg •L-1 could increase the sugar content of the fruit, reduce the content of titratable acid, and advance the maturity of the fruit to the greatest extent. The 30 mg •L-1 treatment had the most significant effect on the increase of fruit weight and the Vc content.
2007 ◽
Vol 47
(5)
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pp. 635
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2020 ◽
Vol 8
(5)
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pp. 551-557
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2013 ◽
Vol 38
(3)
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pp. 425-433
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1962 ◽
Vol 42
(4)
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pp. 602-610
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2019 ◽
Vol 3
(2)
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pp. 82-89
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