scholarly journals Effects of Chelated Iron on Roots under Different Mulching Materials on Fruit Quality of Huangguogan

2020 ◽  
Vol 206 ◽  
pp. 02016
Author(s):  
Zhaofang Chen ◽  
Liting Wen ◽  
Liancong Yang ◽  
Youting Yang ◽  
Liping Tan ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Soluble Sugar ◽  
Fruit Weight ◽  
Soluble Solids ◽  
River Sand ◽  
Black Film ◽  
Titratable Acid ◽  
Acid Ratio ◽  
Chelated Iron

In this experiment, Huangguogan in Shimian County was selected as the experimental material, and the effects of different treatments on the fruit quality of Huangguogan were studied by mulching treatments with black film, straw, horticultural cloth and river sand. The results of this study showed that the application of chelated iron to the roots under different mulching materials could significantly improve the fruit quality, and the application of chelated iron to the roots under different mulching materials had different effects on fruit quality. The river sand mulching treatment had the highest single fruit weight, vertical and horizontal diameters, while CK had the lowest one. The four mulching treatments all increased the contents of total soluble solids, soluble sugar and sucrose. The river sand mulching treatment had the highest contents, which were 13.96%, 13.09 and 6.93 g.100 mL-1, respectively. There were significant differences in the titratable acid, vitamins C and sugar-acid ratio between the different mulching treatments, and the river sand mulching treatment had the highest effect. In general, the river sand mulching treatment had the best effect on promoting fruit quality, and plastic film mulching treatment had the worst effect.

scholarly journals Effect of Paper and Aluminum Bagging on Fruit Quality of Loquat (Eriobotrya japonica Lindl.)

Plants ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 2704
Author(s):  
Cao Zhi ◽  
Muhammad Moaaz Ali ◽  
Junya Zhang ◽  
Meng Shi ◽  
Songfeng Ma ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Soluble Sugar ◽  
Soluble Sugars ◽  
Fruit Weight ◽  
Eriobotrya Japonica ◽  
Acid Ratio ◽  
Polyethylene Bags ◽  
Bird Damage ◽  
Fruit Bagging

Bagging regulates the fruit microenvironment and improves the quality and market value of fruits. It is a safe and ecofriendly technique to protect fruits from insect/pest infestation and multiple biotic and abiotic stresses. In the current study, the influence of fruit bagging was evaluated on the development and quality of loquat fruits. Fruits from a healthy loquat orchard (Cv. Zaozhong No.6), located in Fujian, China, were enveloped in paper (T1), aluminum (T2), and aluminum–polyethylene bags (T3), while unbagged fruits were maintained as control (T0). In general, fruit bagging improved fruit quality in terms of fruit physiological and biochemical attributes and protected fruits from physical damage. In particular, aluminum–polyethylene bagging enhanced fruit weight, length, and width by 1.37-, 1.18-, and 1.13-fold, respectively. Loquat fruits bagged with paper bags exhibited the maximum soluble sugar and lowest titratable acid content. Fruits treated with paper and aluminum–ethylene bags showed twofold higher sugar–acid ratio as compared to control. Aluminum–polyethylene bagging caused 66.67%, 55.56%, and 33.33% reductions in skin burn, fruit rotting, and black spot of loquat. The fruits bagged in aluminum and aluminum–polyethylene did not show insect or bird damage, while unbagged fruits had 14.70% and 17.65% insect and bird damage, respectively. Overall, the results suggest that paper, aluminum, and aluminum–polyethylene bagging improved fruit health by 75%, 131%, and 144%, respectively, as compared to control. To delineate bagging type-dependent effects, principal component analysis was performed. Paper bagging was positively correlated with fruit firmness, rotting, soluble sugars, sugar–acid ratio, and proline content. Aluminum bagging was highly associated with improvements in titratable acids, cystine, and methionine. Aluminum–polyethylene bags were correlated with fruit weight, size, peel thickness, edible rate, and certain amino acids.

scholarly journals FOLIAR APPLICATIONS OF ZINC, IRON AND MANGANESE INFLUENCE THE PLANT GROWTH AND FRUIT QUALITY OF PAPAYA CV. RED LADY

2020 ◽  
Vol 8 (5) ◽  
pp. 551-557
Author(s):  
Gurjot Singh Pelia ◽  
◽  
A K Baswal ◽  
Keyword(s):  
Plant Growth ◽  
Fruit Quality ◽  
Foliar Application ◽  
Ascorbic Acid Content ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Total Carotenoids ◽  
Heavy Soil

Prevalence of heavy soil is a major problem for fruit cultivation under Punjab conditions consequently leading to deficiency of several micro-nutrients including zinc (Zn), iron (Fe), and manganese (Mn) which adversely affects the growth and productivity. In this view, a study was planned to investigate the effect of foliar applications of zinc sulphate (ZnSO4), iron sulphate (FeSO4), and manganese sulphate (MnSO4) on vegetative growth, reproductive growth and fruit quality of papaya cv. Red lady. Plants sprayed with ZnSO4 (0.4 %) exhibited significantly highest plant height, plant girth, number of leaves, petiole length; initiated an earliest flowering and fruiting; and improved fruit quality viz., fruit weight, fruit length, titratable acidity, soluble solids concentrations, ascorbic acid content, total phenols content, and total carotenoids content as compared with the control and all other treatments. In conclusion, foliar application ZnSO4 (0.4 %) significantly improved plant growth and fruit quality in papaya cv. Red lady.

scholarly journals Growth and Comprehensive Quality Index of Tomato under Rain Shelters in Response to Different Irrigation and Drainage Treatments

2014 ◽  
Vol 2014 ◽  
pp. 1-12 ◽  
Author(s):  
Guang-cheng Shao ◽  
Ming-hui Wang ◽  
Na Liu ◽  
Min Yuan ◽  
Prem Kumar ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Quality Index ◽  
Soluble Sugar ◽  
Principal Component ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Root Weight ◽  
Drought Treatment ◽  
Soil Desiccation ◽  
Underground Pipe

The effects of two levels of irrigation water (100%, 60%) and buried underground pipe depths (0.8 m, 0.6 m) under rain shelters’ conditions on yield and some quality parameters of tomato were investigated. A fully randomized factorial experiment was conducted between April and August in 2011 and 2012 at Hohai University. It was found that drainage treatments enhanced biomass production, whereas soil desiccation led to biomass reduction. At 60 cm buried underground pipe depths, the drought treatments increased the mean root weight and root-shoot ratio by 14% and 39%, respectively. The main effects of drainage treatments on the fruit quality were increases in total soluble solids (TSS), soluble sugar (SS), and vitamin C (VC) compared to the control. In addition, drainage treatments increased the average yield by 13% and 9%, respectively, in both years. The drought treatments did not significantly alter fruit yield, although mean single fruit weight was slightly reduced. Instead, these treatments tend to have great potential to improve fruit quality (TSS, SS, and VC) to variable extents. In both years, the drought treatment at 60 cm buried underground pipe depths proved to possess the highest comprehensive quality index based on Principal Component Analysis.

scholarly journals Study on the effect of DA-6 on the maturity and fruit quality of ‘Aikansui’ pear

2020 ◽  
Vol 165 ◽  
pp. 03061
Author(s):  
Huiyi Zhang ◽  
Huizhi Li ◽  
Huaer Wang ◽  
Changwen Duan ◽  
Haonan Zhang ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Sugar Content ◽  
Fruit Weight ◽  
Titratable Acid ◽  
Effect Of Treatment

The effect of DA-6 treatments with different concentrations on the maturity and fruit quality of ‘Aikansui’ pear was studied. The results showed that the effect of treatment at 35 mg •L-1 was the best, followed by 30 mg •L-1. The treatment of 35 mg •L-1 could increase the sugar content of the fruit, reduce the content of titratable acid, and advance the maturity of the fruit to the greatest extent. The 30 mg •L-1 treatment had the most significant effect on the increase of fruit weight and the Vc content.

scholarly journals QUALIDADE E PRODUTIVIDADE DE FRUTOS DE FIGO CULTIVADO EM TRÊS DENSIDADES DE PLANTIO

2018 ◽  
Vol 14 (4) ◽  
pp. 161-166
Author(s):  
Scheila Lucia Ecker ◽  
Clevison Luiz Giacobbo ◽  
Leandro Galon ◽  
Adriana Lugaresi ◽  
Gian Carlos Girardi
Keyword(s):  
Fruit Quality ◽  
Dry Matter ◽  
Fruit Size ◽  
Dry Mass ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Planting Density ◽  
Significant Difference ◽  
Fig Tree

The objective of this work was to verify the influence of planting density on productivity and fruit quality of the fig tree. The design was used in three blocks, the plants of the cultivar Roxo de Valinhos were submitted to three planting spacings: 5 x 0.5 m; 5 x 1.0 m; and 5 x 1.5 m. The evaluated characteristics were: length of branches; average weekly growth of branches; fruit size; average fruit weight;soluble solids (°Brix); yield of mature fruits; productivity of green fruits; accumulated productivity; and dry mass of fruits.The length of the branches was not influenced by planting spacing, the plants conducted at lower densities presented higher productivity, both of green fruits and accumulated productivity.Plants submitted to lower planting density produced fruits with higher dry matter, but these were smaller in size, but without significant difference for those submitted to lower density. It wasconcluded that productivity is directly affected by fig planting density, but not all the qualitative aspects of the fruits were affected.

scholarly journals Optimizing Nitrogen for Improving Yield and Fruit Quality of `Redspur Delicious' Apple

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 613b-613
Author(s):  
Esmaeil Fallahi ◽  
John K. Fellman
Keyword(s):  
Fruit Quality ◽  
Underground Water ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Soil Nitrate ◽  
Fruit Firmness ◽  
Quality Factors ◽  
Time Of Application ◽  
Nutrient Partitioning

Effects of three times and five rates of urea application on productivity, tree growth, soil nitrate movement, nutrient partitioning, and postharvest fruit quality of `Redspur Delicious' apple on M.7 rootstock over several years were studied. Time of application did not have significant effects on most fruit quality factors or yield. However, significant differences were observed for quality and yield measurements among different quantities of N. Fruit firmness decreased with every increment in N increase. Trees with N at 0.045 kg/tree had lower yield and higher fruit firmness than those with higher quantities of N. Fruit weight and color decreased with each increment increase in the quantity of N. Trees with N at 0.045 and 0.18 kg/tree had significantly better (more red) color and lower fruit N and leaf N than those with higher quantities of N. Bud tissue nutrients were affected by quantity of N application. Fruit from trees with N at <0.18 kg/tree had lower soluble solids. High N increased fruit ethylene and respiration. Nitrogen application affected 2-methyl butyl acetate of fruit. Monitoring nitrate movement through the soil showed that application of N at >0.45 kg/tree, particularly in fall resulted in excess levels of nitrate, increasing the possibility of underground water contamination. Applying N at ≤0.32 kg/tree did not result in excess soil nitrate at 1.52-m depth.

scholarly journals The influence of rootstocks on the growth, yield and fruit quality of the plum cultivar Cacanska rana

2019 ◽  
Vol 64 (2) ◽  
pp. 165-174
Author(s):  
Dragan Milatovic ◽  
Mirjana Radovic ◽  
Gordan Zec ◽  
Djordje Boskov
Keyword(s):  
Fruit Quality ◽  
Growth Yield ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Planting Density ◽  
Total Acid ◽  
Danube Basin ◽  
Cross Sectional ◽  
Yield Efficiency

The paper examines the influence of three clonal rootstocks ('Pixy', 'Fereley' and 'St. Julien A') along with seedlings of Myrobalan (control) on the growth, yield and fruit quality of the plum cultivar 'Cacanska Rana'. Research was conducted in the area of the Belgrade Danube basin for the six-year period (2013-2018). In comparison to control, all three clonal rootstocks have shown a significant effect on the decrease of vigor expressed as a trunk cross-sectional area. The lowest vigor was found in trees on the 'Pixy' rootstock, then on 'Fereley' and 'St. Julien A' rootstocks. Regarding the rootstocks 'Fereley' and 'St. Julien A', significantly higher fruit set and yields were achieved in comparison to control. Clonal rootstocks induced an increase in the yield per hectare ranging from 72% to 93% compared to Myrobalan. The highest yield efficiency was found in the trees on the 'Fereley' rootstock, followed by the yields observed in the trees on the 'Pixy' and 'St. Julien A' rootstocks. Significantly higher fruit weight compared to control was obtained in the trees on the 'Fereley' rootstock. Rootstocks did not show any significant effect on the soluble solids and total acid contents of the fruit. Based on the results obtained, it can be concluded that all three clonal rootstocks showed better results than Myrobalan, and can be recommended for establishing intensive plum plantations with higher planting density. The best results in terms of yield and fruit quality were obtained with the 'Fereley' rootstock.

scholarly journals Effect of Cultivar and Site on Fruit Quality as Demonstrated by the NE-183 Regional Project on Apple Cultivars

2005 ◽  
Vol 15 (4) ◽  
pp. 886-895 ◽  
Author(s):  
S.S. Miller ◽  
R.W. McNew ◽  
B.H. Barritt ◽  
L. Berkett ◽  
S.K. Brown ◽  
...  
Keyword(s):  
Fruit Quality ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Growing Seasons ◽  
Solids Concentration ◽  
Regional Project ◽  
Apple Cultivars ◽  
Hedonic Scale

Cultivar and planting site are two factors that often receive minimal attention, but can have a significant impact on the quality of apple (Malus ×domestica) produced. A regional project, NE-183 The Multidisciplinary Evaluation of New Apple Cultivars, was initiated in 1995 to systematically evaluate 20 newer apple cultivars on Malling.9 (M.9) rootstock across 19 sites in North America. This paper describes the effect of cultivar and site on fruit quality and sensory attributes at a number of the planting sites for the 1998 through 2000 growing seasons. Fruit quality attributes measured included fruit weight, length: diameter ratio, soluble solids concentration (SSC), titratable acidity (TA), flesh firmness, red overcolor, and russet. Fruit sensory characteristics rated included crispness, sweetness, and juiciness, based on a unipolar intensity scale (where 1 = least and 5 = most), and acidity, flavor, attractiveness, and desirability based on a bipolar hedonic scale (where 1 = dislike and 5 = like extremely). All fruit quality and sensory variables measured were affected by cultivar. The two-way interaction of cultivar and planting site was significant for all response variables except SSC, TA, russet, crispness, and sweetness ratings. The SSC: TA ratio was strongly correlated with sweetness and acidity sensory rating, but was weakly correlated with flavor rating. The results demonstrate that no one cultivar is ideally suited for all planting sites and no planting site is ideal for maximizing the quality of all apple cultivars.

scholarly journals Yield, Tree Size, and Fruit Quality of Mature ‘Owari’ and ‘Brown Select’ Satsuma on Poncirus trifoliata ‘Rubidoux’ and ‘Flying Dragon’ Rootstocks in North Florida

HortScience ◽  
2015 ◽  
Vol 50 (11) ◽  
pp. 1650-1653 ◽  
Author(s):  
Peter C. Andersen ◽  
Brent V. Brodbeck
Keyword(s):  
Fruit Quality ◽  
Cold Hardiness ◽  
Fruit Weight ◽  
Poncirus Trifoliata ◽  
Tree Size ◽  
Soluble Solids ◽  
Quality Data ◽  
Volume Yield ◽  
Canopy Area

There is increasing interest in the culture of satsuma citrus in the states bordering the northern Gulf of Mexico. Yield, tree size, and fruit quality of mature ‘Owari’ and ‘Brown Select’ satsuma (Citrus unshiu Marcovitch) on Poncirus trifoliata (L.) Raf. (‘Rubidoux’ and ‘Flying Dragon’) were evaluated in north Florida. Canopy area and volume, yield, and fruit quality data were analyzed as a 2 × 2 factorial design with scion and rootstock as the main effects. There were no scion × rootstock interactions. Overall average yield per tree was 16, 88, 91, 143, and 101 kg in 2010, 2011, 2012, 2013, and 2014, respectively. Yield was influenced by scion (higher for ‘Brown Select’) in three of five years, and by rootstock every year (higher for ‘Rubidoux’). Yield per tree was ≈2-fold greater for trees on ‘Rubidoux’ compared with ‘Flying Dragon’; the highest yield was recorded for ‘Brown Select’ on ‘Rubidoux’. Yield per m2 canopy area was often similar since canopy area was often ≈2-fold greater for trees on ‘Rubidoux’. For three of the five years, fruit weight was greater for ‘Brown Select’ (average = 157 g) than ‘Owari’ (average = 146 g), with no rootstock effect. Soluble solids of juice averaged 10.0 °Brix and were higher for trees on ‘Flying Dragon’ than on ‘Rubidoux’ in three of five years. Juice pH averaged 3.67 and was unaffected by scion or rootstock. Trees were not subjected to freeze protection and were not damaged by minimum temperatures as low as −9.4 °C, except for 2014/15. A rating of defoliation after a freeze on 19 Nov. 2014 (−5.6 °C) indicated that cold hardiness varied by scion (greater for ‘Brown Select’) and rootstock (greater for ‘Rubidoux’). Differences in cold hardiness did not persist when assessed later in the winter. Successful satsumas production can be achieved in north Florida in the absence of a severe freeze event.

scholarly journals Comparative Studies on the Quality and Lycopene Content of Pomelo (Citrus grandis Osbeck) Cultivars

2020 ◽  
Vol 15 (9) ◽  
pp. 1934578X2095329
Author(s):  
Hongjuan Yang ◽  
Min Li ◽  
Xiaohua Kui ◽  
Yueting Sun ◽  
Jian-an Li ◽  
...  
Keyword(s):  
Vitamin C ◽  
Fruit Quality ◽  
Acid Content ◽  
Sugar Content ◽  
Soluble Sugar ◽  
Shape Index ◽  
Fruit Shape ◽  
Soluble Solids ◽  
Titratable Acid ◽  
Lycopene Content

Three cultivars of pomelo “Guanximiyou” (GX) and its variants “Hongroumiyou” (HR) and “Sanhongmiyou” (SH) were selected as experimental materials to evaluate the quality and edible value of the fruit. In this study, the fruit quality and lycopene contents were investigated. The results show that among the 3 cultivars used, the contents of soluble solids, vitamin C, and total phenol in the juice sac of SH were the highest, followed by HR and GX. SH has the largest fruit shape index, soluble sugar content: GX > HR > SH, and titratable acid content: GX < HR < SH. From our findings, the content of lycopene was the highest in SH, followed by HR and GX. SH has the greatest potential for production due to its appreciable content of lycopene and fruit quality.

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